Books in Non-Fiction > Cooking, Food & Wine
Found 1,338 books — showing 1–30
A History of Pasta and Similar Dishes
From Ancient Grains to Modern Plates: The Story and Recipes of the World’s Favorite Carb
by Alex Bugeja
Price: $6.99
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The Sugar Empire
How a Tiny Crystal Shaped History, Built Nations, and Hijacked Our Diets
by Johnathan Wells
Price: $6.99
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Required Eating
Dishes From Around The World You Should Try Before You Die
by Kayla Owens
Price: $6.99
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Liquid Gold: The Story of Olive Oil
A Journey Through History, Culture, and the Timeless Art of Mediterranean Cooking
by Johnathan Wells
Price: $6.99
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A Compendium Of Unusual Foods
*Really* strange dishes from around the world
by Dr Alex Bugeja, PhD
Price: $6.99
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From Flavor To Fortune
A Beginner's Guide To Starting And Running Restaurants, Coffee Shops, And More
by Alex Bugeja
Price: $6.99
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Maltese Food For Beginners
A Book About Maltese Cooking And Recipes
by Alex Bugeja
Price: $6.99
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The Forgotten Arts of Self-Sufficiency
Surviving and Thriving with Age-Old Practices
by Alex Bugeja
Price: $6.99
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Cooking with Chili Peppers
A Guide to the Hottest of the Hottest
by Alex Bugeja
Price: $6.99
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All About Eggs
From Ancient Origins to Modern Kitchens: The History and Recipes of Nature’s Perfect Food
by Johnathan Wells
Price: $6.99
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French Cooking for Everyone
Essential Techniques and Recipes for Home Cooks
by Dr Alex Bugeja PhD
Price: $6.99
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Fruit: A Human History
From Forbidden Figs to Global Orchards—How Our Favorite Harvests Shaped Civilization
by Johnathan Wells
Price: $6.99
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Cooking for Beginners
A guide for those who have never cooked anything at all
by Dr Alex Bugeja PhD
Price: $6.99
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