Books in Non-Fiction > Cooking, Food & Wine

Dieta mediterrânea

by Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

Alrededor del mundo en 25 cocinas

Un libro de recetas de veinticinco países alrededor del mundo

by Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

Les dossiers du fromage

Histoire et recettes du fromage

by Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Alimentación saludable

Todo lo que debe saber

by Dr Alex Bugeja, PhD

$6.99 (ebook), $19.99 (paperback)

Gesunde Ernährung

Alles, was Sie wissen sollten

by Dr Alex Bugeja, PhD

$6.99 (ebook), $19.99 (paperback)

O Império do Açúcar

Como um pequeno cristal moldou a história, construiu nações e sequestrou nossas dietas

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Ouro líquido: a história do azeite

Uma jornada pela história, cultura e a arte atemporal da cozinha mediterrânea

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Uma história de frutas e legumes

Sementes, solo e a história da humanidade

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

A History of Constellation Brands

The Story of an S&P 500 Company

by Zachary Rice

$6.99 (ebook), $18.99 (paperback)

Receitas para panelas de pressão

by Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

The Science of Coffee Fermentation

How Microbes Shape Flavor and Aroma

by George Roberts

$6.99 (ebook), $18.99 (paperback)

Un recueil d'aliments insolites

Plats vraiment étranges du monde entier

by Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

The Science of Fermented Foods

How Microbes Transform What We Eat

by Anthony Stone

$6.99 (ebook), $18.99 (paperback)

Amerikanisches Essen

Entdeckung der Aromen einer Nation

by Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

Cuisine chinoise en 25 recettes

Révisé, juin 2025

by Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

De vergeten kunsten van zelfvoorziening

Overleven en gedijen met eeuwenoude praktijken

by Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

Dar uma ótima festa

Um guia para potenciais anfitriões

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Recepten voor slowcookers

by Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

Piatti nazionali

Un viaggio attraverso sapori e tempi

by Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

The Science of Fermentation

How Microbes Transform Food

by Ralph Jenkins

$6.99 (ebook), $19.99 (paperback)

The Rise of Microbreweries in the American Midwest

How Craft Beer Transformed Small Town Economies

by Alice Wilson

$6.99 (ebook), $18.99 (paperback)

Comida mexicana

Guía para principiantes

by Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

The Science of Fermenting Kombucha at Home

A Simple Guide for Beginners

by Dennis Burns

$6.99 (ebook), $20.99 (paperback)

The Science of Fermentation Explained

A Guide to Microbial Magic in Food

by Joyce Meyer

$6.99 (ebook), $18.99 (paperback)

Eine Geschichte von Pasta und ähnlichen Gerichten

Von Urgetreide zu modernen Tellern: Die Geschichte und Rezepte des beliebtesten Kohlenhydrats der Welt

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

The Science of Coffee Fermentation

How Microbes Shape Your Brew

by Emily Stevens

$6.99 (ebook), $18.99 (paperback)

Autour du monde en 25 cuisines

Un livre de recettes de vingt-cinq pays du monde

by Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

Spices of the Silk Road: A Global Journey

How Trade Shaped Cuisine and Culture

by Douglas Morales

$6.99 (ebook), $18.99 (paperback)

The Art and Science of Fermentation

How Microbes Transform Food and Flavor

by Kelly Stone

$6.99 (ebook), $19.99 (paperback)

Cucina per principianti

Una guida per chi non ha mai cucinato nulla

by Dr Alex Bugeja PhD

$6.99 (ebook), $19.99 (paperback)

The Forgotten Recipes of Medieval Monasteries

Cooking and Culture in the Middle Ages

by Jack Bryant

$6.99 (ebook), $18.99 (paperback)

Fruta: una historia humana

De higos prohibidos a huertos globales—Cómo nuestras cosechas favoritas moldearon civilización

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Plats nationaux

Un voyage à travers le goût et le temps

by Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Estávamos errados sobre comida britânica

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Eine Geschichte der Süßstoffe

by Jordan Lindholm

$6.99 (ebook), $18.99 (paperback)

Cucinare con peperoncini

Una guida ai più caldi dei più caldi

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Het mediterrane dieet

by Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

Una storia di dolcificanti

by Jordan Lindholm

$6.99 (ebook), $18.99 (paperback)

Ancient Recipes

Dishes From History

by Kelly Murray

$6.99 (ebook), $18.99 (paperback)

El imperio del azúcar

Cómo un pequeño cristal moldeó la historia, construyó naciones y secuestró nuestras dietas

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Medieval Cooking

Recipes From The Middle Ages

by William Miller

$6.99 (ebook), $18.99 (paperback)

Uma história de restaurantes

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Chinesisches Essen in 25 Rezepten

Überarbeitet, Juni 2025

by Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

The Evolution of Cooking

From Fire to Molecular Gastronomy

by Patricia Baker

$6.99 (ebook), $18.99 (paperback)

Maltees eten voor beginners

Een boek over Maltezer keuken en recepten

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Recetas para ollas de cocción lenta

by Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

Gezond eten

Alles wat je moet weten

by Dr Alex Bugeja, PhD

$6.99 (ebook), $19.99 (paperback)

Folhas, Feijões e Sonhos

Uma Jornada pelas Culturas, Ofício e Química do Chá e do Café

by Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

Die mediterrane Diät

by Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

Recetas para ollas a presión

by Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

Geschiedenis van voedselconservering

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Tudo Sobre Ovos

Das origens antigas às cozinhas modernas: A história e as receitas do alimento perfeito da natureza

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Brood

Zijn geschiedenis en recepten

by Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Koken met chilipepers

Gids voor de heetste van de heetste

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Storia di frutta e verdura

Semi, terra e la storia dell'umanità

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Education In Equatorial Guinea

A Comprehensive Overview from Early Childhood to Higher Education

by Gregory Martin

$6.99 (ebook), $19.99 (paperback)

Comida mexicana

Um Guia para Iniciantes

by Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Culinary Provinces: Food Histories Across China

Local tastes, trade routes, and foodways with one province per chapter

by Teresa Chen

$6.99 (ebook), $18.99 (paperback)

Spice Routes of Delhi

Tracing culinary migrations, regional influences, and the evolution of New Delhi's palate

by Larry Clark

$6.99 (ebook), $18.99 (paperback)

Old Delhi Food Atlas

Street food, Mughlai heritage, and safe-eating strategies for culinary adventurers

by Benjamin Ryan

$6.99 (ebook), $18.99 (paperback)

Recipes For Air Fryers And Toaster Ovens

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Recipes For Slow Cookers

by Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

Street Food

An exploration worldwide through the ages

by Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

Mexican Food

A Guide for Beginners

by Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

A History of Pasta and Similar Dishes

From Ancient Grains to Modern Plates: The Story and Recipes of the World’s Favorite Carb

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

American Food

Discovering the Flavors of a Nation

by Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

Healthy Eating

Everything You Should Know

by Dr Alex Bugeja, PhD

$6.99 (ebook), $19.99 (paperback)

The Sugar Empire

How a Tiny Crystal Shaped History, Built Nations, and Hijacked Our Diets

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

A History of Sweeteners

by Jordan Lindholm

$6.99 (ebook), $18.99 (paperback)

Required Eating

Dishes From Around The World You Should Try Before You Die

by Kayla Owens

$6.99 (ebook), $18.99 (paperback)

We Were Wrong About British Food

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Liquid Gold: The Story of Olive Oil

A Journey Through History, Culture, and the Timeless Art of Mediterranean Cooking

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

A Compendium Of Unusual Foods

*Really* strange dishes from around the world

by Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

Bananas

A Fascinating Fruit

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

National Dishes

A Journey through Taste and Time

by Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Throwing a Great Party

A Guide for Prospective Hosts

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

From Flavor To Fortune

A Beginner's Guide To Starting And Running Restaurants, Coffee Shops, And More

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Maltese Food For Beginners

A Book About Maltese Cooking And Recipes

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

All About Wine

An Introduction to Wine for Beginners

by Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

The Forgotten Arts of Self-Sufficiency

Surviving and Thriving with Age-Old Practices

by Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

Italian Food In 25 Recipes

by Dr Alex Bugeja PhD

$6.99 (ebook), $17.99 (paperback)

A History of Restaurants

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Bread

Its History And Recipes

by Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Recipes For Pressure Cookers

by Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

Cooking with Chili Peppers

A Guide to the Hottest of the Hottest

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

The Mediterranean Diet

by Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

All About Eggs

From Ancient Origins to Modern Kitchens: The History and Recipes of Nature’s Perfect Food

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

French Cooking for Everyone

Essential Techniques and Recipes for Home Cooks

by Dr Alex Bugeja PhD

$6.99 (ebook), $20.99 (paperback)

Fruit: A Human History

From Forbidden Figs to Global Orchards—How Our Favorite Harvests Shaped Civilization

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Cooking for Beginners

A guide for those who have never cooked anything at all

by Dr Alex Bugeja PhD

$6.99 (ebook), $19.99 (paperback)