Chinesisches Essen in 25 Rezepten

Überarbeitet, Juni 2025

by Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

The Evolution of Cooking

From Fire to Molecular Gastronomy

by Patricia Baker

$6.99 (ebook), $18.99 (paperback)

Maltees eten voor beginners

Een boek over Maltezer keuken en recepten

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Recetas para ollas de cocción lenta

by Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

Gezond eten

Alles wat je moet weten

by Dr Alex Bugeja, PhD

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Folhas, Feijões e Sonhos

Uma Jornada pelas Culturas, Ofício e Química do Chá e do Café

by Dr Alex Bugeja PhD

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Die mediterrane Diät

by Dr Alex Bugeja PhD

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Recetas para ollas a presión

by Dr Alex Bugeja PhD

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Geschiedenis van voedselconservering

by Johnathan Wells

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Tudo Sobre Ovos

Das origens antigas às cozinhas modernas: A história e as receitas do alimento perfeito da natureza

by Johnathan Wells

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Brood

Zijn geschiedenis en recepten

by Johnathan Wells

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Koken met chilipepers

Gids voor de heetste van de heetste

by Alex Bugeja

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Storia di frutta e verdura

Semi, terra e la storia dell'umanità

by Johnathan Wells

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Education In Equatorial Guinea

A Comprehensive Overview from Early Childhood to Higher Education

by Gregory Martin

$6.99 (ebook), $19.99 (paperback)

Comida mexicana

Um Guia para Iniciantes

by Johnathan Wells

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Culinary Provinces: Food Histories Across China

Local tastes, trade routes, and foodways with one province per chapter

by Teresa Chen

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Spice Routes of Delhi

Tracing culinary migrations, regional influences, and the evolution of New Delhi's palate

by Larry Clark

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Old Delhi Food Atlas

Street food, Mughlai heritage, and safe-eating strategies for culinary adventurers

by Benjamin Ryan

$6.99 (ebook), $18.99 (paperback)

Recipes For Air Fryers And Toaster Ovens

by Alex Bugeja

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Recipes For Slow Cookers

by Dr Alex Bugeja, PhD

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Street Food

An exploration worldwide through the ages

by Dr Alex Bugeja, PhD

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Mexican Food

A Guide for Beginners

by Johnathan Wells

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A History of Pasta and Similar Dishes

From Ancient Grains to Modern Plates: The Story and Recipes of the World’s Favorite Carb

by Alex Bugeja

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American Food

Discovering the Flavors of a Nation

by Dr Alex Bugeja, PhD

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Healthy Eating

Everything You Should Know

by Dr Alex Bugeja, PhD

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The Sugar Empire

How a Tiny Crystal Shaped History, Built Nations, and Hijacked Our Diets

by Johnathan Wells

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A History of Sweeteners

by Jordan Lindholm

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Required Eating

Dishes From Around The World You Should Try Before You Die

by Kayla Owens

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We Were Wrong About British Food

by Johnathan Wells

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Liquid Gold: The Story of Olive Oil

A Journey Through History, Culture, and the Timeless Art of Mediterranean Cooking

by Johnathan Wells

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