Books in Non-Fiction > Cooking, Food & Wine

Een geschiedenis van fruit en groenten

Zaden, Bodem en het Verhaal van de Mensheid

Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Gezond koken

Wat iedereen zou moeten weten

Dr Alex Bugeja PhD

$6.99 (ebook), $19.99 (paperback)

Comida Chinesa Em 25 Receitas

Revisado, junho de 2025

Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

Bladeren, Bonen en Dromen

Een reis door de culturen, ambacht en chemie van thee en koffie

Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

Street Food

Eine Erkundung weltweit durch die Epochen

Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

A History of Brown–Forman

The Story of an S&P 500 Company

Austin I. Gutierrez

$6.99 (ebook), $18.99 (paperback)

Una historia de pizza

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Chinese gerechten in 25 recepten

Herzien, juni 2025

Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

Da gusto a fortuna

Guida per principianti all'apertura e alla gestione di ristoranti, caffetterie e altro

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Histoire de la conservation des aliments

Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

We zaten fout over Brits eten

Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Cocina china en 25 recetas

Revisado, junio 2025

Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

Cozinha maltesa para iniciantes

Um livro sobre culinária maltesa e receitas

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Una historia de la conservación de alimentos

Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Una historia de edulcorantes

Jordan Lindholm

$6.99 (ebook), $18.99 (paperback)

Cocina para principiantes

Guía para quienes nunca han cocinado nada en absoluto

Dr Alex Bugeja PhD

$6.99 (ebook), $19.99 (paperback)

Mexikanisches Essen

Ein Leitfaden für Anfänger

Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Rezepte für Heißluftfritteusen und Toasteröfen

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Pão

Sua história e receitas

Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Recettes pour autocuiseurs

Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

Het suikerimperium

Hoe een klein kristal geschiedenis vormde, naties bouwde en onze diëten kaapte

Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Recettes pour friteuses à air et fours grille-pain

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Un compendio di cibi insoliti

Piatti davvero strani da tutto il mondo

Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

Alles over wijn

Een introductie tot wijn voor beginners

Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Bananas

Uma fruta fascinante

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

L'Empire du sucre

Comment un minuscule cristal a façonné l'histoire, fondé des nations et détourné nos régimes

Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Cuisine française pour tous

Techniques et recettes essentielles pour cuisiniers à domicile

Dr Alex Bugeja PhD

$6.99 (ebook), $20.99 (paperback)

Cocinando con chiles

Una guía de lo más candente de lo más candente

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Alimentazione sana

Tutto quello che dovresti sapere

Dr Alex Bugeja, PhD

$6.99 (ebook), $19.99 (paperback)

Organizzare una grande festa

Guida per potenziali host

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Brot

Geschichte und Rezepte

Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Bananen

Een fascinerende vrucht

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Een geweldig feest geven

Een gids voor potentiële gastheren

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Eine großartige Party schmeißen

Ein Leitfaden für angehende Gastgeber

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Una historia de frutas y verduras

Semillas, tierra y la historia de la humanidad

Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Cuisine mexicaine

Un guide pour débutants

Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Mexicaans eten

Een gids voor beginners

Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Una storia della pasta e dei piatti simili

Dai grani antichi ai piatti moderni: la storia e le ricette del carboidrato preferito al mondo

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Cocina saludable

Lo que todos deberían saber

Dr Alex Bugeja PhD

$6.99 (ebook), $19.99 (paperback)

Comida callejera

Una exploración mundial a través de los siglos

Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

Cucina messicana

Una guida per principianti

Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Cuisiner avec des piments chili

Un guide des plus chauds des plus chauds

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Dieta mediterrânea

Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

Alrededor del mundo en 25 cocinas

Un libro de recetas de veinticinco países alrededor del mundo

Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

Les dossiers du fromage

Histoire et recettes du fromage

Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Alimentación saludable

Todo lo que debe saber

Dr Alex Bugeja, PhD

$6.99 (ebook), $19.99 (paperback)

Gesunde Ernährung

Alles, was Sie wissen sollten

Dr Alex Bugeja, PhD

$6.99 (ebook), $19.99 (paperback)

O Império do Açúcar

Como um pequeno cristal moldou a história, construiu nações e sequestrou nossas dietas

Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Ouro líquido: a história do azeite

Uma jornada pela história, cultura e a arte atemporal da cozinha mediterrânea

Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Uma história de frutas e legumes

Sementes, solo e a história da humanidade

Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

A History of Constellation Brands

The Story of an S&P 500 Company

Zachary Rice

$6.99 (ebook), $18.99 (paperback)

Receitas para panelas de pressão

Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

The Science of Coffee Fermentation

How Microbes Shape Flavor and Aroma

George Roberts

$6.99 (ebook), $18.99 (paperback)

Un recueil d'aliments insolites

Plats vraiment étranges du monde entier

Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

The Science of Fermented Foods

How Microbes Transform What We Eat

Anthony Stone

$6.99 (ebook), $18.99 (paperback)

Amerikanisches Essen

Entdeckung der Aromen einer Nation

Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

Cuisine chinoise en 25 recettes

Révisé, juin 2025

Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

De vergeten kunsten van zelfvoorziening

Overleven en gedijen met eeuwenoude praktijken

Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

Dar uma ótima festa

Um guia para potenciais anfitriões

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Recepten voor slowcookers

Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

Piatti nazionali

Un viaggio attraverso sapori e tempi

Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

The Science of Fermentation

How Microbes Transform Food

Ralph Jenkins

$6.99 (ebook), $19.99 (paperback)

The Rise of Microbreweries in the American Midwest

How Craft Beer Transformed Small Town Economies

Alice Wilson

$6.99 (ebook), $18.99 (paperback)

Comida mexicana

Guía para principiantes

Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

The Science of Fermenting Kombucha at Home

A Simple Guide for Beginners

Dennis Burns

$6.99 (ebook), $20.99 (paperback)

The Science of Fermentation Explained

A Guide to Microbial Magic in Food

Joyce Meyer

$6.99 (ebook), $18.99 (paperback)

Eine Geschichte von Pasta und ähnlichen Gerichten

Von Urgetreide zu modernen Tellern: Die Geschichte und Rezepte des beliebtesten Kohlenhydrats der Welt

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

The Science of Coffee Fermentation

How Microbes Shape Your Brew

Emily Stevens

$6.99 (ebook), $18.99 (paperback)

Autour du monde en 25 cuisines

Un livre de recettes de vingt-cinq pays du monde

Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

Spices of the Silk Road: A Global Journey

How Trade Shaped Cuisine and Culture

Douglas Morales

$6.99 (ebook), $18.99 (paperback)

The Art and Science of Fermentation

How Microbes Transform Food and Flavor

Kelly Stone

$6.99 (ebook), $19.99 (paperback)

Cucina per principianti

Una guida per chi non ha mai cucinato nulla

Dr Alex Bugeja PhD

$6.99 (ebook), $19.99 (paperback)

The Forgotten Recipes of Medieval Monasteries

Cooking and Culture in the Middle Ages

Jack Bryant

$6.99 (ebook), $18.99 (paperback)

Fruta: una historia humana

De higos prohibidos a huertos globales—Cómo nuestras cosechas favoritas moldearon civilización

Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Plats nationaux

Un voyage à travers le goût et le temps

Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Estávamos errados sobre comida britânica

Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Eine Geschichte der Süßstoffe

Jordan Lindholm

$6.99 (ebook), $18.99 (paperback)

Cucinare con peperoncini

Una guida ai più caldi dei più caldi

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Het mediterrane dieet

Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

Una storia di dolcificanti

Jordan Lindholm

$6.99 (ebook), $18.99 (paperback)

Ancient Recipes

Dishes From History

Kelly Murray

$6.99 (ebook), $18.99 (paperback)

El imperio del azúcar

Cómo un pequeño cristal moldeó la historia, construyó naciones y secuestró nuestras dietas

Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Medieval Cooking

Recipes From The Middle Ages

William Miller

$6.99 (ebook), $18.99 (paperback)

Uma história de restaurantes

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Chinesisches Essen in 25 Rezepten

Überarbeitet, Juni 2025

Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

The Evolution of Cooking

From Fire to Molecular Gastronomy

Patricia Baker

$6.99 (ebook), $18.99 (paperback)

Maltees eten voor beginners

Een boek over Maltezer keuken en recepten

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Recetas para ollas de cocción lenta

Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

Gezond eten

Alles wat je moet weten

Dr Alex Bugeja, PhD

$6.99 (ebook), $19.99 (paperback)

Folhas, Feijões e Sonhos

Uma Jornada pelas Culturas, Ofício e Química do Chá e do Café

Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)