Agricultura a través de los siglos

Explorando la historia, innovación y futuro de la agricultura

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Thuis kippen houden

Alles wat je moet weten, vanaf nul

by Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

Lanuova era dell'agricoltura

Agricoltura nell'era di IoT e AI

by Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

Storia di frutta e verdura

Semi, terra e la storia dell'umanità

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

De nieuwe eeuw van de landbouw

Landbouw in de tijd van IoT en AI

by Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

Maladies courantes du bétail

by Eleanor Vance

$6.99 (ebook), $19.99 (paperback)

Maladies courantes des cultures

Identification, gestion et prévention

by Eleanor Vance

$6.99 (ebook), $19.99 (paperback)

A History of Famine

When The Food Supply Broke Down

by George Hargreaves

$6.99 (ebook), $18.99 (paperback)

Pest Control

A History of Humanity's War Against Nature's Most Persistent Foes

by Jo Gerard

$6.99 (ebook), $18.99 (paperback)

Life On A Farm

A Guide for City Dwellers Looking for a Rural Lifestyle

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

A History of Agriculture

by Leonard Patrick

$6.99 (ebook), $18.99 (paperback)

Keeping Chickens At Home

Everything you need to know, from scratch

by Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

The New Age of Agriculture

Farming in The Age of IoT and AI

by Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

Growing Your Own Vegetables

A guide for backyard gardening beginners

by Dr Alex Bugeja, PhD

$6.99 (ebook), $19.99 (paperback)

Aquaculture

An Introduction for Beginners

by Dr Alex Bugeja, PhD

$6.99 (ebook), $19.99 (paperback)

Liquid Gold: The Story of Olive Oil

A Journey Through History, Culture, and the Timeless Art of Mediterranean Cooking

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

A History Of Chickens And Chicken Farming

by Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

Buying Farms And Ranches

A Guide for Beginners

by Jason Worth

$6.99 (ebook), $18.99 (paperback)

Common Crop Diseases

Identification, Management, and Prevention

by Eleanor Vance

$6.99 (ebook), $19.99 (paperback)

Fruit: A Human History

From Forbidden Figs to Global Orchards—How Our Favorite Harvests Shaped Civilization

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Breeding Rabbits At Home

A guide for aspiring rabbit breeders

by Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

A History of Fruits and Vegetables

Seeds, Soil, and the Story of Humanity

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Common Livestock Diseases

by Eleanor Vance

$6.99 (ebook), $19.99 (paperback)

Agriculture Through the Ages

Exploring the History, Innovation, and Future of Farming

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Rivers of Grain: Food, Famine, and Statecraft in Chinese History

A comparative study of food systems, famine responses, and agricultural policy across dynasties

by Keith Martin

$6.99 (ebook), $19.99 (paperback)

For the Love of Pepper

A Specialist Study of Piperales, Piper Species, and Global Pepper Varieties

by Peter Ferguson

$6.99 (ebook), $19.99 (paperback)

Herb Breeding and Propagation

Advanced Techniques for Developing New Varieties and Hybridizing Flavors

by Bobby Vargas

$6.99 (ebook), $19.99 (paperback)

Rooftop and Balcony Spice Farming

Designing Profitable Micro-Farms for Urban Markets

by Anna Guzman

$6.99 (ebook), $19.99 (paperback)

Spice Trade Revealed

A Comprehensive History and Modern Economics of Global Spices

by Keith Howard

$6.99 (ebook), $19.99 (paperback)

Terroir on the Plate: Regional Produce, Traditional Recipes, and Local Wines

Case studies linking soil, climate, and culinary identity from Burgundy to Mendoza

by Jacob Ward

$6.99 (ebook), $19.99 (paperback)