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Books in Non-Fiction > Science & Math > Agricultural Sciences

Found 307 books — showing 1–30

A History of Famine

When The Food Supply Broke Down

by George Hargreaves

Price: $6.99

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Pest Control

A History of Humanity's War Against Nature's Most Persistent Foes

by Jo Gerard

Price: $6.99

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Life On A Farm

A Guide for City Dwellers Looking for a Rural Lifestyle

by Alex Bugeja

Price: $6.99

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A History of Agriculture

by Leonard Patrick

Price: $6.99

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Keeping Chickens At Home

Everything you need to know, from scratch

by Alex Bugeja

Price: $6.99

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The New Age of Agriculture

Farming in The Age of IoT and AI

by Dr Alex Bugeja, PhD

Price: $6.99

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Growing Your Own Vegetables

A guide for backyard gardening beginners

by Dr Alex Bugeja, PhD

Price: $6.99

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Aquaculture

An Introduction for Beginners

by Dr Alex Bugeja, PhD

Price: $6.99

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Liquid Gold: The Story of Olive Oil

A Journey Through History, Culture, and the Timeless Art of Mediterranean Cooking

by Johnathan Wells

Price: $6.99

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A History Of Chickens And Chicken Farming

by Dr Alex Bugeja, PhD

Price: $6.99

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Buying Farms And Ranches

A Guide for Beginners

by Jason Worth

Price: $6.99

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Common Crop Diseases

Identification, Management, and Prevention

by Eleanor Vance

Price: $6.99

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Fruit: A Human History

From Forbidden Figs to Global Orchards—How Our Favorite Harvests Shaped Civilization

by Johnathan Wells

Price: $6.99

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Breeding Rabbits At Home

A guide for aspiring rabbit breeders

by Dr Alex Bugeja PhD

Price: $6.99

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A History of Fruits and Vegetables

Seeds, Soil, and the Story of Humanity

by Johnathan Wells

Price: $6.99

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Common Livestock Diseases

by Eleanor Vance

Price: $6.99

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Keeping Chickens

Everything you need to know, from scratch

by Dr Alex Bugeja PhD

Price: $6.99

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Agriculture Through the Ages

Exploring the History, Innovation, and Future of Farming

by Alex Bugeja

Price: $6.99

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Rivers of Grain: Food, Famine, and Statecraft in Chinese History

A comparative study of food systems, famine responses, and agricultural policy across dynasties

by Keith Martin

Price: $6.99

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For the Love of Pepper

A Specialist Study of Piperales, Piper Species, and Global Pepper Varieties

by Peter Ferguson

Price: $6.99

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Herb Breeding and Propagation

Advanced Techniques for Developing New Varieties and Hybridizing Flavors

by Bobby Vargas

Price: $6.99

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Rooftop and Balcony Spice Farming

Designing Profitable Micro-Farms for Urban Markets

by Anna Guzman

Price: $6.99

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Spice Trade Revealed

A Comprehensive History and Modern Economics of Global Spices

by Keith Howard

Price: $6.99

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Terroir on the Plate: Regional Produce, Traditional Recipes, and Local Wines

Case studies linking soil, climate, and culinary identity from Burgundy to Mendoza

by Jacob Ward

Price: $6.99

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The Home Butcher and Charcutier

Ethical butchery, value cuts, and hands-on cured meat techniques for home cooks

by Adam Butler

Price: $6.99

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Land, Drought, and Empire: Environmental Change and Human Resilience in African History

Climate, Agriculture, and Resource Management from Antiquity to the Present

by Alice Cox

Price: $6.99

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Native Plant Pest and Disease Management

Identification and ecologically sensitive control of pests and diseases affecting native plants

by Andrea Bell

Price: $6.99

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Advanced Propagation of Native Plants

Professional techniques for seed treatment, clonal propagation, and nursery production

by Patrick Woods

Price: $6.99

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Prairie Restoration Handbook

Techniques, seed mixes, and long-term management for restoring native prairie ecosystems

by Steven Collins

Price: $6.99

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Sustainable Agriculture and Food Security

Regenerative Practices, Tech Innovations, and Policy Tools for Farmers

by William Murphy

Price: $6.99

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