Books in Non-Fiction > Science & Math > Agricultural Sciences

Hühner halten

Alles, was Sie wissen müssen, von Grund auf

by Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

Cultivando seus próprios vegetais

Um guia para iniciantes em jardinagem de quintal

by Dr Alex Bugeja, PhD

$6.99 (ebook), $19.99 (paperback)

Criar coelhos em casa

Um guia para aspirantes a criadores de coelhos

by Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

A History of Bunge Global

The Story of an S&P 500 Company

by Steven Herrera

$6.99 (ebook), $18.99 (paperback)

Ongediertebestrijding

Een geschiedenis van de oorlog van de mensheid tegen de meest hardnekkige vijanden van de natuur

by Jo Gerard

$6.99 (ebook), $18.99 (paperback)

Ouro líquido: a história do azeite

Uma jornada pela história, cultura e a arte atemporal da cozinha mediterrânea

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Uma história de frutas e legumes

Sementes, solo e a história da humanidade

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

The Hidden Life of Bees

How They Shape Our Ecosystem

by Nancy Flores

$6.99 (ebook), $18.99 (paperback)

The Science of Coffee Fermentation

How Microbes Shape Flavor and Aroma

by George Roberts

$6.99 (ebook), $18.99 (paperback)

The Rise of Floating Farms

How Aquaponics is Reshaping City Food Systems

by Dennis Black

$6.99 (ebook), $18.99 (paperback)

Acheter fermes et ranchs

Un guide pour débutants

by Jason Worth

$6.99 (ebook), $18.99 (paperback)

Romania's Rural Traditions

Folklore Agriculture and Post Communist Change

by Bobby Murphy

$6.99 (ebook), $18.99 (paperback)

Kaninchen zu Hause züchten

Ein Leitfaden für angehende Kaninchenzüchter

by Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

Urban Rooftop Gardening Guide

How City Dwellers Grow Food in Small Spaces

by Zachary Gardner

$6.99 (ebook), $19.99 (paperback)

Vie à la ferme

Un guide pour citadins cherchant un mode de vie rural

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

The Science of Coffee Fermentation

How Microbes Shape Your Brew

by Emily Stevens

$6.99 (ebook), $18.99 (paperback)

Comprar granjas y ranchos

Guía para principiantes

by Jason Worth

$6.99 (ebook), $18.99 (paperback)

The Science of Urban Farming

How Cities Are Growing Food for the Future

by Jessica Jenkins

$6.99 (ebook), $18.99 (paperback)

The Secret History of Seaweed Farming

How Coastal Communities Cultivated the Ocean

by Edward Foster

$6.99 (ebook), $18.99 (paperback)

Fruta: una historia humana

De higos prohibidos a huertos globales—Cómo nuestras cosechas favoritas moldearon civilización

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

India’s Farm Laws Repeal: The Politics of Agricultural Reform in a Global Economy

Understanding the 2020 Agrarian Crisis and Its Impact on Rural Livelihoods

by Austin Ward

$6.99 (ebook), $18.99 (paperback)

Acuicultura

Una introducción para principiantes

by Dr Alex Bugeja, PhD

$6.99 (ebook), $19.99 (paperback)

Je eigen groenten kweken

Een gids voor beginnende achtertuiniers

by Dr Alex Bugeja, PhD

$6.99 (ebook), $19.99 (paperback)

Malattie comuni del bestiame

by Eleanor Vance

$6.99 (ebook), $19.99 (paperback)

Agricultura a través de los siglos

Explorando la historia, innovación y futuro de la agricultura

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Thuis kippen houden

Alles wat je moet weten, vanaf nul

by Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

Lanuova era dell'agricoltura

Agricoltura nell'era di IoT e AI

by Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

Storia di frutta e verdura

Semi, terra e la storia dell'umanità

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

De nieuwe eeuw van de landbouw

Landbouw in de tijd van IoT en AI

by Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

Maladies courantes du bétail

by Eleanor Vance

$6.99 (ebook), $19.99 (paperback)

Maladies courantes des cultures

Identification, gestion et prévention

by Eleanor Vance

$6.99 (ebook), $19.99 (paperback)

A History of Famine

When The Food Supply Broke Down

by George Hargreaves

$6.99 (ebook), $18.99 (paperback)

Pest Control

A History of Humanity's War Against Nature's Most Persistent Foes

by Jo Gerard

$6.99 (ebook), $18.99 (paperback)

Life On A Farm

A Guide for City Dwellers Looking for a Rural Lifestyle

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

A History of Agriculture

by Leonard Patrick

$6.99 (ebook), $18.99 (paperback)

Keeping Chickens At Home

Everything you need to know, from scratch

by Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

The New Age of Agriculture

Farming in The Age of IoT and AI

by Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

Growing Your Own Vegetables

A guide for backyard gardening beginners

by Dr Alex Bugeja, PhD

$6.99 (ebook), $19.99 (paperback)

Aquaculture

An Introduction for Beginners

by Dr Alex Bugeja, PhD

$6.99 (ebook), $19.99 (paperback)

Liquid Gold: The Story of Olive Oil

A Journey Through History, Culture, and the Timeless Art of Mediterranean Cooking

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

A History Of Chickens And Chicken Farming

by Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

Buying Farms And Ranches

A Guide for Beginners

by Jason Worth

$6.99 (ebook), $18.99 (paperback)

Common Crop Diseases

Identification, Management, and Prevention

by Eleanor Vance

$6.99 (ebook), $19.99 (paperback)

Fruit: A Human History

From Forbidden Figs to Global Orchards—How Our Favorite Harvests Shaped Civilization

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Breeding Rabbits At Home

A guide for aspiring rabbit breeders

by Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

A History of Fruits and Vegetables

Seeds, Soil, and the Story of Humanity

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Common Livestock Diseases

by Eleanor Vance

$6.99 (ebook), $19.99 (paperback)

Agriculture Through the Ages

Exploring the History, Innovation, and Future of Farming

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Rivers of Grain: Food, Famine, and Statecraft in Chinese History

A comparative study of food systems, famine responses, and agricultural policy across dynasties

by Keith Martin

$6.99 (ebook), $19.99 (paperback)

For the Love of Pepper

A Specialist Study of Piperales, Piper Species, and Global Pepper Varieties

by Peter Ferguson

$6.99 (ebook), $19.99 (paperback)

Herb Breeding and Propagation

Advanced Techniques for Developing New Varieties and Hybridizing Flavors

by Bobby Vargas

$6.99 (ebook), $19.99 (paperback)

Rooftop and Balcony Spice Farming

Designing Profitable Micro-Farms for Urban Markets

by Anna Guzman

$6.99 (ebook), $19.99 (paperback)

Spice Trade Revealed

A Comprehensive History and Modern Economics of Global Spices

by Keith Howard

$6.99 (ebook), $19.99 (paperback)

Terroir on the Plate: Regional Produce, Traditional Recipes, and Local Wines

Case studies linking soil, climate, and culinary identity from Burgundy to Mendoza

by Jacob Ward

$6.99 (ebook), $19.99 (paperback)

The Home Butcher and Charcutier

Ethical butchery, value cuts, and hands-on cured meat techniques for home cooks

by Adam Butler

$6.99 (ebook), $19.99 (paperback)

Land, Drought, and Empire: Environmental Change and Human Resilience in African History

Climate, Agriculture, and Resource Management from Antiquity to the Present

by Alice Cox

$6.99 (ebook), $18.99 (paperback)

Native Plant Pest and Disease Management

Identification and ecologically sensitive control of pests and diseases affecting native plants

by Andrea Bell

$6.99 (ebook), $19.99 (paperback)

Advanced Propagation of Native Plants

Professional techniques for seed treatment, clonal propagation, and nursery production

by Patrick Woods

$6.99 (ebook), $18.99 (paperback)

Prairie Restoration Handbook

Techniques, seed mixes, and long-term management for restoring native prairie ecosystems

by Steven Collins

$6.99 (ebook), $19.99 (paperback)

Sustainable Agriculture and Food Security

Regenerative Practices, Tech Innovations, and Policy Tools for Farmers

by William Murphy

$6.99 (ebook), $18.99 (paperback)

Agricultural Robotics and Autonomous Farming

Applying AI and mobile robotics to crop monitoring, harvesting, and field operations

by Edward Ramos

$6.99 (ebook), $18.99 (paperback)

Agricultural Revolutions

Farming, Land, and Rural Transformations in South Asian History

by Hannah Wagner

$6.99 (ebook), $18.99 (paperback)

Fields of Discovery: Agritourism and Rural Development

Designing farm stays, food trails, and experiential rural experiences that sustain communities

by Matthew Olson

$6.99 (ebook), $18.99 (paperback)

Farming

An Introduction for Beginners

by Traffikoo LLC

$6.99 (ebook), $20.99 (paperback)

Nuclear Winter: Climate Modeling and the Collapse of Crop Systems

Advanced analysis of atmospheric effects, food impacts, and mitigation options

by Kathleen Griffin

$6.99 (ebook), $19.99 (paperback)

Fields in Flux: Agriculture, Land Use, and Rural Transformation in Germany

An assessment of rural change, environmental policy, and rural economic renewal strategies

by Christian Robertson

$6.99 (ebook), $19.99 (paperback)

Hunger, Grain, and Governance: A History of Food Insecurity and Policy Responses

From rationing systems to food aid, analyzing how governments and markets failed or alleviated hunger

by Kevin Marshall

$6.99 (ebook), $19.99 (paperback)

Silk and Salt

Agriculture, Hunger, and Environmental Change in Asian History

by Jessica Salazar

$6.99 (ebook), $19.99 (paperback)

Seeds of Change: Agricultural Innovation and Rural Life in African History

A social and technological history of crops, farming systems, and rural transformation from antiquity to the present

by Frances Stephens

$6.99 (ebook), $19.99 (paperback)

Stirring the Pot: Central American Culinary Traditions and Foodways

Regional Recipes, Agricultural Roots, and Modern Food Movements

by Joe Rodriguez

$6.99 (ebook), $21.99 (paperback)

Dry Season, Wet Season: Climate Change and Central America

Scientific Evidence, Socioeconomic Impacts, and Adaptation Pathways

by Hannah Freeman

$6.99 (ebook), $19.99 (paperback)

Coffee to Coastline: Agribusiness and Smallholder Economies

How Agriculture, Trade, and Global Markets Shape Central American Rural Life

by Richard Holmes

$6.99 (ebook), $19.99 (paperback)

Foodways of a Continent

Culinary history and agricultural exchange across South America

by Samuel Richardson

$6.99 (ebook), $20.99 (paperback)

Rural Land Investment Playbook

Strategies for Timber, Grazing, Recreation, and Conservation Income

by Barbara Rose

$6.99 (ebook), $18.99 (paperback)

Agricultural Land Finance and Management

Buying, Financing, and Operating Farmland for Profit and Stewardship

by Walter Tran

$6.99 (ebook), $19.99 (paperback)

Saving Seeds: The Cultural and Scientific History of Seed Saving and Plant Breeding

A dual history of farmer-led seed saving and formal plant breeding institutions

by Danielle Ryan

$6.99 (ebook), $19.99 (paperback)

Climate on the Plow: Agricultural Adaptation and Weather in History

Historical case studies of how farmers responded to climate variability and extreme events

by Emily Bailey

$6.99 (ebook), $19.99 (paperback)

Agroecology Roots: Traditional Farming Knowledge and Ecological Design

How indigenous and peasant practices anticipated modern sustainable agriculture

by Dorothy Taylor

$6.99 (ebook), $19.99 (paperback)

Biodiversity on the Farm: Historical Perspectives on Crop and Livestock Diversity

The rise, decline, and revival of agricultural biodiversity and its role in resilience

by Jeremy Butler

$6.99 (ebook), $19.99 (paperback)

From Pasture to Processor: The Industrialization of Food Production

How slaughterhouses, canneries, and food processing changed agriculture and diets

by Olivia Ramos

$6.99 (ebook), $18.99 (paperback)

Market Farms: The History of Agricultural Marketing and Food Distribution

From village barter to global commodity chains and supermarket dominance

by Ralph McDonald

$6.99 (ebook), $19.99 (paperback)

Urban Agriculture Through the Ages: Gardens, Allotments, and City Farms

The history and resurgence of food growing in urban spaces from antiquity to today

by Matthew Clark

$6.99 (ebook), $19.99 (paperback)

Biosecurity and the Barn: Historical Responses to Animal and Plant Epidemics

How societies detected, contained, and learned from agricultural disease outbreaks

by Heather Mendez

$6.99 (ebook), $19.99 (paperback)

Hands and Harvests: Farm Labor Management, Safety, and Human Resources for Small and Mid-Scale Farms

Best practices for recruiting, retaining, and protecting workers while complying with labor regulations

by Victoria Clark

$6.99 (ebook), $19.99 (paperback)

Irrigation Empires: Water Management and Agricultural Civilization

The development of irrigation systems and their impact on state formation and food security

by Frank Parker

$6.99 (ebook), $19.99 (paperback)

Peasant Revolts and Agrarian Reform: Land Conflict in History

Examining rural uprisings, reforms, and the political economy of land redistribution

by Jeremy Patel

$6.99 (ebook), $20.99 (paperback)

Plows to Precision: A Global History of Farming Technology

How tools from wooden plows to GPS-guided tractors transformed agriculture and societies

by Abigail Herrera

$6.99 (ebook), $19.99 (paperback)

Crop Chronicles: Case Studies in the Rise and Fall of Agricultural Staples

Detailed histories of corn, rice, wheat, potatoes, and cotton and their global impacts

by Angela Morris

$6.99 (ebook), $18.99 (paperback)

Chemical Harvest: The Rise of Synthetic Fertilizers and the Soil Crisis

The scientific, industrial, and environmental story behind commercial fertilizer use

by Nicholas Wilson

$6.99 (ebook), $19.99 (paperback)

Women of the Fields: Gender, Labor, and the History of Farming

A study of women's roles, leadership, and labor in agriculture across cultures and eras

by Julia Shaw

$6.99 (ebook), $19.99 (paperback)