The Evolution of Cooking

From Fire to Molecular Gastronomy

by Patricia Baker

$6.99 (ebook), $18.99 (paperback)

Maltees eten voor beginners

Een boek over Maltezer keuken en recepten

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Geschiedenis van voedselconservering

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Tudo Sobre Ovos

Das origens antigas às cozinhas modernas: A história e as receitas do alimento perfeito da natureza

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Brood

Zijn geschiedenis en recepten

by Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Storia di frutta e verdura

Semi, terra e la storia dell'umanità

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Spice Routes of Delhi

Tracing culinary migrations, regional influences, and the evolution of New Delhi's palate

by Larry Clark

$6.99 (ebook), $18.99 (paperback)

Street Food

An exploration worldwide through the ages

by Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

A History of Pasta and Similar Dishes

From Ancient Grains to Modern Plates: The Story and Recipes of the World’s Favorite Carb

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

American Food

Discovering the Flavors of a Nation

by Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

The Sugar Empire

How a Tiny Crystal Shaped History, Built Nations, and Hijacked Our Diets

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

A History of Sweeteners

by Jordan Lindholm

$6.99 (ebook), $18.99 (paperback)

Required Eating

Dishes From Around The World You Should Try Before You Die

by Kayla Owens

$6.99 (ebook), $18.99 (paperback)

We Were Wrong About British Food

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

A Compendium Of Unusual Foods

*Really* strange dishes from around the world

by Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

Bananas

A Fascinating Fruit

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

National Dishes

A Journey through Taste and Time

by Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Maltese Food For Beginners

A Book About Maltese Cooking And Recipes

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Italian Food In 25 Recipes

by Dr Alex Bugeja PhD

$6.99 (ebook), $17.99 (paperback)

A History of Restaurants

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Bread

Its History And Recipes

by Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

All About Eggs

From Ancient Origins to Modern Kitchens: The History and Recipes of Nature’s Perfect Food

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Fruit: A Human History

From Forbidden Figs to Global Orchards—How Our Favorite Harvests Shaped Civilization

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

A History of Fruits and Vegetables

Seeds, Soil, and the Story of Humanity

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Chinese Food In 25 Recipes

Revised, June 2025

by Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

A History of Food Preservation

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

A History of Pizza

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Around The World In 25 Cuisines

A book of recipes from twenty-five countries around the world

by Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

The Cheese Files

The History and Recipes of Cheese

by Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

The History of Hamburgers

A guide to this delicious snack through the ages

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)