Street Food

An exploration worldwide through the ages

by Dr Alex Bugeja, PhD

Price: $6.99

A History of Pasta and Similar Dishes

From Ancient Grains to Modern Plates: The Story and Recipes of the World’s Favorite Carb

by Alex Bugeja

Price: $6.99

American Food

Discovering the Flavors of a Nation

by Dr Alex Bugeja, PhD

Price: $6.99

The Sugar Empire

How a Tiny Crystal Shaped History, Built Nations, and Hijacked Our Diets

by Johnathan Wells

Price: $6.99

A History of Sweeteners

by Jordan Lindholm

Price: $6.99

Required Eating

Dishes From Around The World You Should Try Before You Die

by Kayla Owens

Price: $6.99

We Were Wrong About British Food

by Johnathan Wells

Price: $6.99

A Compendium Of Unusual Foods

*Really* strange dishes from around the world

by Dr Alex Bugeja, PhD

Price: $6.99

Bananas

A Fascinating Fruit

by Alex Bugeja

Price: $6.99

National Dishes

A Journey through Taste and Time

by Johnathan Wells

Price: $6.99

Maltese Food For Beginners

A Book About Maltese Cooking And Recipes

by Alex Bugeja

Price: $6.99

Italian Food In 25 Recipes

by Dr Alex Bugeja PhD

Price: $6.99

A History of Restaurants

by Alex Bugeja

Price: $6.99

Bread

Its History And Recipes

by Johnathan Wells

Price: $6.99

All About Eggs

From Ancient Origins to Modern Kitchens: The History and Recipes of Nature’s Perfect Food

by Johnathan Wells

Price: $6.99

Fruit: A Human History

From Forbidden Figs to Global Orchards—How Our Favorite Harvests Shaped Civilization

by Johnathan Wells

Price: $6.99

A History of Fruits and Vegetables

Seeds, Soil, and the Story of Humanity

by Johnathan Wells

Price: $6.99

Chinese Food In 25 Recipes

Revised, June 2025

by Alex Bugeja

Price: $6.99

A History of Food Preservation

by Johnathan Wells

Price: $6.99

A History of Pizza

by Alex Bugeja

Price: $6.99

Around The World In 25 Cuisines

A book of recipes from twenty-five countries around the world

by Alex Bugeja

Price: $6.99

The Cheese Files

The History and Recipes of Cheese

by Johnathan Wells

Price: $6.99

The History Of Hamburgers

A guide to this delicious snack through the ages

by Alex Bugeja

Price: $6.99

Foodways of Empire: Culinary History and Regional Cuisines of China

A cultural and gastronomic history linking food production, regional tastes, and imperial tastes

by Kevin Russell

Price: $6.99

For the Love of Pepper

A Specialist Study of Piperales, Piper Species, and Global Pepper Varieties

by Peter Ferguson

Price: $6.99

Spices in World Cuisines

Regional Uses, Traditional Pairings, and Authentic Recipes

by Alice Turner

Price: $6.99

Natural Wine, Natural Food

An approachable guide to pairing biodynamic, minimal-intervention wines with farm-to-table cooking

by Victoria Richardson

Price: $6.99

Low-ABV Living: Food and Wine for Light Drinking

Recipes and pairing strategies that favor low-alcohol, flavorful options

by Terry Black

Price: $6.99

Breads & Wines: Pairing Crust, Crumb, and Bottle

A baker-forward exploration of how different breads influence wine tasting and food pairing

by Willie Olson

Price: $6.99

Terroir on the Plate: Regional Produce, Traditional Recipes, and Local Wines

Case studies linking soil, climate, and culinary identity from Burgundy to Mendoza

by Jacob Ward

Price: $6.99