Books in Non-Fiction > Cooking, Food & Wine > Gastronomy & Essays

Een geschiedenis van fruit en groenten

Zaden, Bodem en het Verhaal van de Mensheid

Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Comida Chinesa Em 25 Receitas

Revisado, junho de 2025

Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

Street Food

Eine Erkundung weltweit durch die Epochen

Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

Una historia de pizza

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Chinese gerechten in 25 recepten

Herzien, juni 2025

Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

Histoire de la conservation des aliments

Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

We zaten fout over Brits eten

Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Cocina china en 25 recetas

Revisado, junio 2025

Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

Cozinha maltesa para iniciantes

Um livro sobre culinária maltesa e receitas

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Una historia de la conservación de alimentos

Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Una historia de edulcorantes

Jordan Lindholm

$6.99 (ebook), $18.99 (paperback)

Pão

Sua história e receitas

Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Het suikerimperium

Hoe een klein kristal geschiedenis vormde, naties bouwde en onze diëten kaapte

Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Un compendio di cibi insoliti

Piatti davvero strani da tutto il mondo

Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

Bananas

Uma fruta fascinante

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

L'Empire du sucre

Comment un minuscule cristal a façonné l'histoire, fondé des nations et détourné nos régimes

Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Brot

Geschichte und Rezepte

Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Bananen

Een fascinerende vrucht

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Una historia de frutas y verduras

Semillas, tierra y la historia de la humanidad

Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Una storia della pasta e dei piatti simili

Dai grani antichi ai piatti moderni: la storia e le ricette del carboidrato preferito al mondo

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Comida callejera

Una exploración mundial a través de los siglos

Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

Alrededor del mundo en 25 cocinas

Un libro de recetas de veinticinco países alrededor del mundo

Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

Les dossiers du fromage

Histoire et recettes du fromage

Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

O Império do Açúcar

Como um pequeno cristal moldou a história, construiu nações e sequestrou nossas dietas

Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Uma história de frutas e legumes

Sementes, solo e a história da humanidade

Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Un recueil d'aliments insolites

Plats vraiment étranges du monde entier

Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

Amerikanisches Essen

Entdeckung der Aromen einer Nation

Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

Cuisine chinoise en 25 recettes

Révisé, juin 2025

Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

Piatti nazionali

Un viaggio attraverso sapori e tempi

Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Eine Geschichte von Pasta und ähnlichen Gerichten

Von Urgetreide zu modernen Tellern: Die Geschichte und Rezepte des beliebtesten Kohlenhydrats der Welt

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Autour du monde en 25 cuisines

Un livre de recettes de vingt-cinq pays du monde

Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

Fruta: una historia humana

De higos prohibidos a huertos globales—Cómo nuestras cosechas favoritas moldearon civilización

Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Plats nationaux

Un voyage à travers le goût et le temps

Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Estávamos errados sobre comida britânica

Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Eine Geschichte der Süßstoffe

Jordan Lindholm

$6.99 (ebook), $18.99 (paperback)

Una storia di dolcificanti

Jordan Lindholm

$6.99 (ebook), $18.99 (paperback)

El imperio del azúcar

Cómo un pequeño cristal moldeó la historia, construyó naciones y secuestró nuestras dietas

Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Uma história de restaurantes

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Chinesisches Essen in 25 Rezepten

Überarbeitet, Juni 2025

Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

The Evolution of Cooking

From Fire to Molecular Gastronomy

Patricia Baker

$6.99 (ebook), $18.99 (paperback)

Maltees eten voor beginners

Een boek over Maltezer keuken en recepten

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Geschiedenis van voedselconservering

Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Tudo Sobre Ovos

Das origens antigas às cozinhas modernas: A história e as receitas do alimento perfeito da natureza

Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Brood

Zijn geschiedenis en recepten

Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Storia di frutta e verdura

Semi, terra e la storia dell'umanità

Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Spice Routes of Delhi

Tracing culinary migrations, regional influences, and the evolution of New Delhi's palate

Larry Clark

$6.99 (ebook), $18.99 (paperback)

Street Food

An exploration worldwide through the ages

Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

A History of Pasta and Similar Dishes

From Ancient Grains to Modern Plates: The Story and Recipes of the World’s Favorite Carb

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

American Food

Discovering the Flavors of a Nation

Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

The Sugar Empire

How a Tiny Crystal Shaped History, Built Nations, and Hijacked Our Diets

Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

A History of Sweeteners

Jordan Lindholm

$6.99 (ebook), $18.99 (paperback)

Required Eating

Dishes From Around The World You Should Try Before You Die

Kayla Owens

$6.99 (ebook), $18.99 (paperback)

We Were Wrong About British Food

Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

A Compendium Of Unusual Foods

*Really* strange dishes from around the world

Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

Bananas

A Fascinating Fruit

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

National Dishes

A Journey through Taste and Time

Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Maltese Food For Beginners

A Book About Maltese Cooking And Recipes

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Italian Food In 25 Recipes

Dr Alex Bugeja PhD

$6.99 (ebook), $17.99 (paperback)

A History of Restaurants

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Bread

Its History And Recipes

Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

All About Eggs

From Ancient Origins to Modern Kitchens: The History and Recipes of Nature’s Perfect Food

Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Fruit: A Human History

From Forbidden Figs to Global Orchards—How Our Favorite Harvests Shaped Civilization

Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

A History of Fruits and Vegetables

Seeds, Soil, and the Story of Humanity

Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Chinese Food In 25 Recipes

Revised, June 2025

Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

A History of Food Preservation

Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

A History of Pizza

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Around The World In 25 Cuisines

A book of recipes from twenty-five countries around the world

Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

The Cheese Files

The History and Recipes of Cheese

Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

The History of Hamburgers

A guide to this delicious snack through the ages

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Foodways of Empire: Culinary History and Regional Cuisines of China

A cultural and gastronomic history linking food production, regional tastes, and imperial tastes

Kevin Russell

$6.99 (ebook), $19.99 (paperback)

For the Love of Pepper

A Specialist Study of Piperales, Piper Species, and Global Pepper Varieties

Peter Ferguson

$6.99 (ebook), $19.99 (paperback)

Spices in World Cuisines

Regional Uses, Traditional Pairings, and Authentic Recipes

Alice Turner

$6.99 (ebook), $20.99 (paperback)

Natural Wine, Natural Food

An approachable guide to pairing biodynamic, minimal-intervention wines with farm-to-table cooking

Victoria Richardson

$6.99 (ebook), $18.99 (paperback)

Low-ABV Living: Food and Wine for Light Drinking

Recipes and pairing strategies that favor low-alcohol, flavorful options

Terry Black

$6.99 (ebook), $18.99 (paperback)

Breads & Wines: Pairing Crust, Crumb, and Bottle

A baker-forward exploration of how different breads influence wine tasting and food pairing

Willie Olson

$6.99 (ebook), $19.99 (paperback)

Terroir on the Plate: Regional Produce, Traditional Recipes, and Local Wines

Case studies linking soil, climate, and culinary identity from Burgundy to Mendoza

Jacob Ward

$6.99 (ebook), $19.99 (paperback)

From Vineyard to Table: A Social History of Food and Wine

How agriculture, trade, and ritual shaped what we eat and drink across civilizations

Gregory Scott

$6.99 (ebook), $19.99 (paperback)

Cheese & Wine Laboratory

Advanced pairing principles and tasting protocols for connoisseurs and retailers

Carl Dixon

$6.99 (ebook), $18.99 (paperback)

Smoke, Salt, Vinegar: Rustic Techniques That Transform Food and Wine Pairing

Mastering preservation methods to amplify pairings and complementary textures

Alexander Woods

$6.99 (ebook), $18.99 (paperback)

Flavor Pairing Lab: Creative Matches for Chefs and Home Cooks

A practical toolkit for developing confident pairings using aroma chemistry and intuition

Alice Aguilar

$6.99 (ebook), $19.99 (paperback)

The Cookbooks of Colony Nine

A culinary memoir and novel hybrid tracing food, identity, and survival on a frontier colony

Justin Thompson

$6.99 (ebook), $19.99 (paperback)

Heritage on a Plate: The Global History of Home Cooking

A cultural and chronological tour of how everyday food shaped societies and identities

Donald Ward

$6.99 (ebook), $19.99 (paperback)

The Science of Flavor: A Cook's Guide to Taste, Texture, and Aroma

Practical food science for better seasoning, pairing, and kitchen results

Madison Hunt

$6.99 (ebook), $19.99 (paperback)

Street Food Stories: Global Recipes and the Vendors Who Made Them

An illustrated journey through iconic street foods, cooking methods, and vendor culture

Catherine Spencer

$6.99 (ebook), $19.99 (paperback)

Foodways of the Americas: The Social History of Corn, Potatoes, and Cuisine

From Indigenous staples to global superfoods — culinary exchange and identity across the continents

Bradley Collins

$6.99 (ebook), $19.99 (paperback)

Rice Bowls and Revolution: The Social History of Food in China

Food production, consumption, symbolism, and policy from household kitchens to national grain plans

Kyle Cook

$6.99 (ebook), $19.99 (paperback)

The Cloister's Secret Cookbook

A culinary historical fiction that reconstructs lost monastic recipes and forbidden gardens

Laura McDonald

$6.99 (ebook), $18.99 (paperback)

Cuisine and Culture: A Culinary History of Bengal and West Bengal

Tracing the evolution of Bengali foodways from medieval kitchens to modern restaurants

Nathan Guzman

$6.99 (ebook), $18.99 (paperback)

The Food of Madras: Culinary Histories and Recipes of a City

From street stalls to Anglo-Indian kitchens — food as a lens on social change

Kelly Black

$6.99 (ebook), $18.99 (paperback)

Foodways of Greenland: Traditional Cuisine, Preservation, and Modern Culinary Revival

Exploring Inuit food traditions, seasonal harvesting, and contemporary approaches to sustainable Greenlandic gastronomy

Janice Martin

$6.99 (ebook), $19.99 (paperback)