Grill Master's Handbook: Charcoal, Gas, Smoke, and Technique

Comprehensive guide to outdoor grilling, smoking, and fire management

by Susan Clark

$6.99 (ebook), $19.99 (paperback)

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Smoked & Cured: Global Charcuterie and Preservation Traditions

A cross-cultural manual for smoking, curing, and terrine-making using regional techniques

by Jonathan Ruiz

$6.99 (ebook), $19.99 (paperback)

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Caribbean Kitchens: Creole, Afro-Indigenous, and Colonial Flavors

Island-by-island recipes, jerk techniques, and tropical ingredient profiles

by Margaret Brown

$6.99 (ebook), $19.99 (paperback)

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The Balkan Table: Hearty Regional Dishes and Winter Preserves

Hearty shared plates, smoking, and winter-preserving techniques from the Balkans

by Samuel Castillo

$6.99 (ebook), $19.99 (paperback)

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Basque Fire: Grilling and Pintxos from Spain's Atlantic Coast

Grill-centric Basque recipes, pintxo techniques, and the culture of communal eating

by Matthew Gray

$6.99 (ebook), $19.99 (paperback)

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A Taste of Istanbul

Discovering the Soul of Turkey Through Its Iconic Food, Feasts, and Culinary Traditions

by Wayne Jenkins

$6.99 (ebook), $18.99 (paperback)

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Australian Cooking

A Cookbook For Beginners

by Anthony Kelly

$6.99 (ebook), $18.99 (paperback)

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Fire & Flavor

A Cookbook

by Terry Shaw

$6.99 (ebook), $18.99 (paperback)

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