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Books in Non-Fiction > Cooking, Food & Wine > Grilling & Barbecue
Browse 8 books on Grilling & Barbecue at MixCache.com, part of our Cooking, Food & Wine collection. Available as instant ebook downloads, with paperback and hardcover editions on selected titles.
Grill Master's Handbook: Charcoal, Gas, Smoke, and Technique
Comprehensive guide to outdoor grilling, smoking, and fire management
by Susan Clark
$6.99 (ebook), $19.99 (paperback)
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Smoked & Cured: Global Charcuterie and Preservation Traditions
A cross-cultural manual for smoking, curing, and terrine-making using regional techniques
by Jonathan Ruiz
$6.99 (ebook), $19.99 (paperback)
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Caribbean Kitchens: Creole, Afro-Indigenous, and Colonial Flavors
Island-by-island recipes, jerk techniques, and tropical ingredient profiles
by Margaret Brown
$6.99 (ebook), $19.99 (paperback)
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The Balkan Table: Hearty Regional Dishes and Winter Preserves
Hearty shared plates, smoking, and winter-preserving techniques from the Balkans
by Samuel Castillo
$6.99 (ebook), $19.99 (paperback)
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Basque Fire: Grilling and Pintxos from Spain's Atlantic Coast
Grill-centric Basque recipes, pintxo techniques, and the culture of communal eating
by Matthew Gray
$6.99 (ebook), $19.99 (paperback)
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A Taste of Istanbul
Discovering the Soul of Turkey Through Its Iconic Food, Feasts, and Culinary Traditions
by Wayne Jenkins
$6.99 (ebook), $18.99 (paperback)
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Australian Cooking
A Cookbook For Beginners
by Anthony Kelly
$6.99 (ebook), $18.99 (paperback)
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