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Books in Non-Fiction > Cooking, Food & Wine > Special Diets
Browse 17 books on Special Diets at MixCache.com, part of our Cooking, Food & Wine collection. Available as instant ebook downloads, with paperback and hardcover editions on selected titles.
Ancient Grains and Modern Baking: Rediscovering Long-Forgotten Flours
Exploring einkorn, spelt, teff, sorghum, and other grains with modern recipes and techniques
by Melissa Bennett
$6.99 (ebook), $19.99 (paperback)
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The Veggie Sommelier: Pairing Vegetarian and Vegan Food with Wine
Creative pairing strategies for plant-based cuisine that preserve balance and brightness
by Christine Henderson
$6.99 (ebook), $19.99 (paperback)
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The Pantry Chef: Creative Cooking with Shelf-Stable Ingredients
Transform tins, jars, and staples into flavorful meals anytime
by Cheryl Ward
$6.99 (ebook), $20.99 (paperback)
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Plant-Forward Plates: Delicious Whole-Food Vegetarian Recipes
Creative, protein-conscious vegetarian cooking for everyday meals
by Scott Murphy
$6.99 (ebook), $19.99 (paperback)
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Vegetarian Global Plates: Plant-Powered Regional Cuisines
Plant-based adaptations of regional meat-forward dishes from around the world
by Billy Martinez
$6.99 (ebook), $19.99 (paperback)
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Organic Odyssey: Transitioning to Organic Wine
Understanding and Appreciating Organic Wine Production
by Juan Romero
$6.99 (ebook), $18.99 (paperback)
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The Art of Ketogenic Cooking
Delicious Low-Carb Recipes for Health and Longevity
by Teresa Henderson
$6.99 (ebook), $18.99 (paperback)
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Cooking with Conscience
A Culinary Journey into Sustainable and Ethical Eating
by Samantha Bennett
$6.99 (ebook), $18.99 (paperback)
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Cooking by the Numbers
Mastering the Art of Recipe Ratios and Measurements
by Peter Wilson
$6.99 (ebook), $18.99 (paperback)
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Mastering the Art of Plant-Based Cooking
A Comprehensive Guide to Flavorful Vegan Cuisine for Every Occasion
by Victoria Hunter
$6.99 (ebook), $19.99 (paperback)
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Korean Home Cooking, Unveiled
Authentic Flavors and Modern Twists from Seoul’s Kitchens
by Gerald Green
$6.99 (ebook), $18.99 (paperback)
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The Food Revolution at Home
How Global Culinary Trends Are Transforming What—and How—We Eat
by Joseph Ross
$6.99 (ebook), $18.99 (paperback)
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The Art of Sustainable Eating
A Proven Path to Eco-Conscious Cooking and Living
by Alice Evans
$6.99 (ebook), $18.99 (paperback)
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