Die mediterrane Diät

by Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

The Mediterranean Diet

by Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

Ancient Grains and Modern Baking: Rediscovering Long-Forgotten Flours

Exploring einkorn, spelt, teff, sorghum, and other grains with modern recipes and techniques

by Melissa Bennett

$6.99 (ebook), $19.99 (paperback)

The Veggie Sommelier: Pairing Vegetarian and Vegan Food with Wine

Creative pairing strategies for plant-based cuisine that preserve balance and brightness

by Christine Henderson

$6.99 (ebook), $19.99 (paperback)

The Pantry Chef: Creative Cooking with Shelf-Stable Ingredients

Transform tins, jars, and staples into flavorful meals anytime

by Cheryl Ward

$6.99 (ebook), $20.99 (paperback)

Plant-Forward Plates: Delicious Whole-Food Vegetarian Recipes

Creative, protein-conscious vegetarian cooking for everyday meals

by Scott Murphy

$6.99 (ebook), $19.99 (paperback)

Vegetarian Global Plates: Plant-Powered Regional Cuisines

Plant-based adaptations of regional meat-forward dishes from around the world

by Billy Martinez

$6.99 (ebook), $19.99 (paperback)

Organic Odyssey: Transitioning to Organic Wine

Understanding and Appreciating Organic Wine Production

by Juan Romero

$6.99 (ebook), $18.99 (paperback)

The Art of Ketogenic Cooking

Delicious Low-Carb Recipes for Health and Longevity

by Teresa Henderson

$6.99 (ebook), $18.99 (paperback)

Cooking with Conscience

A Culinary Journey into Sustainable and Ethical Eating

by Samantha Bennett

$6.99 (ebook), $18.99 (paperback)

Cooking by the Numbers

Mastering the Art of Recipe Ratios and Measurements

by Peter Wilson

$6.99 (ebook), $18.99 (paperback)

Mastering the Art of Plant-Based Cooking

A Comprehensive Guide to Flavorful Vegan Cuisine for Every Occasion

by Victoria Hunter

$6.99 (ebook), $19.99 (paperback)

Korean Home Cooking, Unveiled

Authentic Flavors and Modern Twists from Seoul’s Kitchens

by Gerald Green

$6.99 (ebook), $18.99 (paperback)

The Food Revolution at Home

How Global Culinary Trends Are Transforming What—and How—We Eat

by Joseph Ross

$6.99 (ebook), $18.99 (paperback)

The Art of Sustainable Eating

A Proven Path to Eco-Conscious Cooking and Living

by Alice Evans

$6.99 (ebook), $18.99 (paperback)