Books in Non-Fiction > Cooking, Food & Wine > Special Diets
Found 13 books
Ancient Grains and Modern Baking: Rediscovering Long-Forgotten Flours
Exploring einkorn, spelt, teff, sorghum, and other grains with modern recipes and techniques
by Melissa Bennett
Price: $6.99
View Book
The Veggie Sommelier: Pairing Vegetarian and Vegan Food with Wine
Creative pairing strategies for plant-based cuisine that preserve balance and brightness
by Christine Henderson
Price: $6.99
View Book
The Pantry Chef: Creative Cooking with Shelf-Stable Ingredients
Transform tins, jars, and staples into flavorful meals anytime
by Cheryl Ward
Price: $6.99
View Book
Plant-Forward Plates: Delicious Whole-Food Vegetarian Recipes
Creative, protein-conscious vegetarian cooking for everyday meals
by Scott Murphy
Price: $6.99
View Book
Vegetarian Global Plates: Plant-Powered Regional Cuisines
Plant-based adaptations of regional meat-forward dishes from around the world
by Billy Martinez
Price: $6.99
View Book
Organic Odyssey: Transitioning to Organic Wine
Understanding and Appreciating Organic Wine Production
by Juan Romero
Price: $6.99
View Book
The Art of Ketogenic Cooking
Delicious Low-Carb Recipes for Health and Longevity
by Teresa Henderson
Price: $6.99
View Book
Cooking with Conscience
A Culinary Journey into Sustainable and Ethical Eating
by Samantha Bennett
Price: $6.99
View Book
Cooking by the Numbers
Mastering the Art of Recipe Ratios and Measurements
by Peter Wilson
Price: $6.99
View Book
Mastering the Art of Plant-Based Cooking
A Comprehensive Guide to Flavorful Vegan Cuisine for Every Occasion
by Victoria Hunter
Price: $6.99
View Book
Korean Home Cooking, Unveiled
Authentic Flavors and Modern Twists from Seoul’s Kitchens
by Gerald Green
Price: $6.99
View Book
The Food Revolution at Home
How Global Culinary Trends Are Transforming What—and How—We Eat
by Joseph Ross
Price: $6.99
View Book
The Art of Sustainable Eating
A Proven Path to Eco-Conscious Cooking and Living
by Alice Evans
Price: $6.99
View Book