Books in Non-Fiction > Cooking, Food & Wine
Browse 1,578 books on Cooking, Food & Wine at MixCache.com, part of our Non-Fiction collection. Subjects include Regional & International, General, Gastronomy & Essays, Cooking Methods and 8 others. Available as instant ebook downloads, with paperback and hardcover editions on selected titles.
Showing 361–450 of 1,578.
The Art of Taste: Elevating Culinary Creativity
Discovering Flavor Fundamentals and Innovative Techniques for Inspired Cooking
Sharon Jordan
$6.99 (ebook), $18.99 (paperback)
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Innovative Palate
Mastering the Art and Science of Modern Gastronomy
John Grant
$6.99 (ebook), $18.99 (paperback)
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In Pursuit of the Perfect Plate
Decoding the Science and Art of Expert Cooking
Christine Crawford
$6.99 (ebook), $18.99 (paperback)
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The Art and Soul of Modern Cooking
Transforming Ordinary Ingredients into Extraordinary Dishes
Marilyn Campbell
$6.99 (ebook), $18.99 (paperback)
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The Gourmet Gardener's Guide
Cultivating Flavorful Produce in Any Backyard
Jonathan Watson
$6.99 (ebook), $18.99 (paperback)
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The Culinary Chronicles of Global Kitchens
Unearthing the Hidden Flavors and Traditions from Around the World
Patrick Black
$6.99 (ebook), $18.99 (paperback)
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Recipe for Success
Culinary Techniques and Life Lessons from World-Class Chefs
Bobby Bryant
$6.99 (ebook), $18.99 (paperback)
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Chronicles of Culinary Artistry
Exploring the World's Most Innovative Culinary Minds
John Kelley
$6.99 (ebook), $18.99 (paperback)
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The Nutritional Traveler
Exploring Global Cuisines for Optimal Health and Longevity
Timothy Wilson
$6.99 (ebook), $18.99 (paperback)
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The Culinary Journey
Exploring the World's Most Iconic Dishes and Their Origins
Gary Martinez
$6.99 (ebook), $18.99 (paperback)
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Food for the Ages
Exploring Culinary Traditions and Their Influence on Modern Cuisine
Melissa Wilson
$6.99 (ebook), $18.99 (paperback)
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Cultivating Culinary Mastery
A Journey through History, Techniques, and the Art of Cooking
Raymond Barnes
$6.99 (ebook), $18.99 (paperback)
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Epicurean Expedition
A Culinary Journey Through the Worldâs Most Exotic Ingredients
Andrew Tran
$6.99 (ebook), $18.99 (paperback)
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Navigating the Cosmos of Nutrition
Decoding Food Labels for Better Health and Well-being
William James
$6.99 (ebook), $18.99 (paperback)
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Cultivating the Mindful Meal
A Journey Through the Art and Science of Conscious Eating
Jeffrey Martin
$6.99 (ebook), $18.99 (paperback)
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The Alchemy of Tastes
Discovering the Science Behind Flavor Creation and Culinary Mastery
Kevin Wilson
$6.99 (ebook), $18.99 (paperback)
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The Culinary Lens
Exploring Food Through Culture, History, and Science
Adam Rogers
$6.99 (ebook), $18.99 (paperback)
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The Art of Flavor Fusion
Innovative Techniques to Elevate Your Culinary Creations
Henry Hicks
$6.99 (ebook), $18.99 (paperback)
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The Art of Inspired Cooking
Transforming Meals into Masterpieces with Creativity and Passion
Roger Phillips
$6.99 (ebook), $18.99 (paperback)
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The Culinary Science Behind the Kitchen
Understanding the Chemistry and Physics That Elevate Your Cooking
Adam Long
$6.99 (ebook), $18.99 (paperback)
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Nourishing Connections
How Food Brings Families and Cultures Together
Deborah Aguilar
$6.99 (ebook), $18.99 (paperback)
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Mastering the Mindful Plate
A Journey to Healthy Eating and Sustainable Living
Kyle Foster
$6.99 (ebook), $18.99 (paperback)
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Mastering Culinary Crystals
The Science of Salt, Sugar, and Spice in Modern Cooking
Kathleen Olson
$6.99 (ebook), $18.99 (paperback)
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The Art of Homegrown Meals
A Guide to Sustainable Cookery from Garden to Table
Doris Moore
$6.99 (ebook), $18.99 (paperback)
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The Art of Resilient Cooking
Cultivating Culinary Creativity in Changing Times
Tyler Griffin
$6.99 (ebook), $18.99 (paperback)
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Eco-Cuisine Revolution
How Sustainable Practices Are Transforming the Food Industry
Linda Smith
$6.99 (ebook), $18.99 (paperback)
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Gastronomic Journeys
Exploring the World Through Food and Culture
Sara Holmes
$6.99 (ebook), $19.99 (paperback)
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The Power of Flavor
Unlocking the Secrets of World Spices and Local Ingredients
Madison Crawford
$6.99 (ebook), $18.99 (paperback)
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Cooking Around the World
A Culinary Adventure Through Time and Culture
Gregory Rogers
$6.99 (ebook), $18.99 (paperback)
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The Taste of History
Exploring the Culinary Connections of World Events
Christian Fisher
$6.99 (ebook), $18.99 (paperback)
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Cooking Through Generations
Preserving Family Recipes and Culinary Traditions for Future Celebrations
Stephanie Ramos
$6.99 (ebook), $18.99 (paperback)
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Crafting Culinary Magic
Unlocking the Secrets of Master Chefs to Elevate Your Home Cooking
Alice Owens
$6.99 (ebook), $18.99 (paperback)
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The Plate to Planet Project
How Sustainable Eating Can Heal Our Health and the Environment
Alexander Hawkins
$6.99 (ebook), $18.99 (paperback)
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Culinary Cultures: Exploring Global Flavors
A Journey through the Worldâs Kitchens and Food Traditions
Barbara Rice
$6.99 (ebook), $18.99 (paperback)
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The Alchemy of Cooking
Transforming Simple Ingredients into Culinary Masterpieces
Kevin Marshall
$6.99 (ebook), $18.99 (paperback)
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The Art of Ketogenic Cooking
Delicious Low-Carb Recipes for Health and Longevity
Teresa Henderson
$6.99 (ebook), $18.99 (paperback)
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The Culinary Legacy
Preserving Tradition and Innovation in the Kitchen
Nicole Gray
$6.99 (ebook), $18.99 (paperback)
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Eating for Tomorrow
How Sustainable Cooking Can Save Your Health and the Planet
Sara Grant
$6.99 (ebook), $18.99 (paperback)
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The Art of the Brew
Mastering the Craft of Home Brewing from Grain to Glass
Terry Griffin
$6.99 (ebook), $18.99 (paperback)
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Culinary Cultures of the World
Exploring Global Traditions and Techniques in Cooking
Katherine Kim
$6.99 (ebook), $18.99 (paperback)
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The Culinary Innovators
Pioneers Who Revolutionized the Art of Cooking
Julia Silva
$6.99 (ebook), $18.99 (paperback)
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Cooking with Conscience
A Culinary Journey into Sustainable and Ethical Eating
Samantha Bennett
$6.99 (ebook), $18.99 (paperback)
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The Culinary Alchemist's Handbook
Transforming Everyday Ingredients into Extraordinary Experiences
Kenneth Robertson
$6.99 (ebook), $18.99 (paperback)
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Culinary Uprisings
Uncovering the Revolutionary Dishes That Changed the Course of History
Diana Foster
$6.99 (ebook), $18.99 (paperback)
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Cooking with the Seasons
Embrace the Bounty: Fresh, Flavorful, and Nourishing Recipes for Every Time of the Year
Gregory Morales
$6.99 (ebook), $18.99 (paperback)
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The Science of Sustenance
Unlocking the Secrets of Nutrient-Dense Foods for a Healthy Life
Gregory Crawford
$6.99 (ebook), $18.99 (paperback)
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Anyway You Slice It
A Journey Through the World of Pizza
Natalie Long
$6.99 (ebook), $18.99 (paperback)
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The Art of Historical Cuisine
A Journey Through the Worldâs Most Iconic Dishes and Their Backstories
Ralph Henderson
$6.99 (ebook), $18.99 (paperback)
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Eco-Chef: A Sustainable Culinary Journey
Mastering Plant-Based Cooking for a Healthier Planet
Dylan Guzman
$6.99 (ebook), $18.99 (paperback)
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The Power of Culinary Chemistry
Exploring the Science Behind Flavorful Cooking
Brandon Castro
$6.99 (ebook), $18.99 (paperback)
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The Art of Edible Storytelling
Crafting Memorable Dining Experiences Through Narrative Menus
Richard Taylor
$6.99 (ebook), $18.99 (paperback)
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The Culinary Art of Geography
Exploring the World One Plate at a Time
Mary Morgan
$6.99 (ebook), $18.99 (paperback)
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Mindful Meal Prep Mastery
Transform Your Kitchen with Healthy, Time-Saving Strategies and Delicious Recipes
Wayne Hunt
$6.99 (ebook), $18.99 (paperback)
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The Art of Culinary Memory
Preserving Ancestral Recipes and Culinary Traditions Across Generations
Edward Hawkins
$6.99 (ebook), $18.99 (paperback)
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Reviving the Past: A Culinary Odyssey
Discovering Lost Recipes and Traditions From Around the World
Janice Price
$6.99 (ebook), $18.99 (paperback)
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Epicurean Odyssey
Exploring the World's Most Unique Culinary Traditions
Larry Flores
$6.99 (ebook), $18.99 (paperback)
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The Next Evolution of Cooking
Harnessing Modern Technology to Create Gourmet Meals at Home
Bobby Vargas
$6.99 (ebook), $18.99 (paperback)
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Baking by the Seasons
A Year-Round Culinary Guide to Seasonal Pastries and Breads
Sean Gardner
$6.99 (ebook), $18.99 (paperback)
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The Art of Scientific Cooking
Transforming Science into Everyday Culinary Masterpieces
Robert Soto
$6.99 (ebook), $18.99 (paperback)
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Unlocking the Secrets of Plant-Based Nutrition
A Comprehensive Guide to Health and Wellness Through Whole Foods
Ethan Garza
$6.99 (ebook), $18.99 (paperback)
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Cooking to Connect
Recipes and Rituals for Bringing People Together in the Modern Age
Emily Clark
$6.99 (ebook), $18.99 (paperback)
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Feasts and Fables
A Culinary Journey Through History's Most Celebrated Tables
Kayla Morales
$6.99 (ebook), $18.99 (paperback)
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Culinary Crossroads
Exploring the Intersection of Global Cuisine and Culture
Gregory Crawford
$6.99 (ebook), $18.99 (paperback)
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Cooking with Intent
The Art and Science of Mindful Meal Creation
Lawrence Black
$6.99 (ebook), $18.99 (paperback)
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The Mindful Pantry
Creating Culinary and Emotional Harmony Through Mindful Cooking
Charlotte Cooper
$6.99 (ebook), $18.99 (paperback)
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Mindful Plates
The Science and Art of Eating for Emotional and Physical Well-being
Nicole Cooper
$6.99 (ebook), $18.99 (paperback)
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The Art of Culinary Exploration
Journeying Through the World's Most Exquisite Flavors
Kimberly Walker
$6.99 (ebook), $18.99 (paperback)
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Cooking with Cultures
A Culinary Expedition Through Global Cuisines
Olivia Carter
$6.99 (ebook), $18.99 (paperback)
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Bytes to Bites
A Culinary Journey from Tech Innovators' Kitchens
Scott Jimenez
$6.99 (ebook), $18.99 (paperback)
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The Art of Creative Cooking
Innovative Techniques and Recipes for Culinary Masterpieces
Charlotte Gibson
$6.99 (ebook), $18.99 (paperback)
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The Green Chefs of Tomorrow
Discovering the Future of Sustainable Cooking
Heather Freeman
$6.99 (ebook), $18.99 (paperback)
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Beyond Borders: The Power of International Culinary Exchange
How Food Travels Across Cultures to Transform and Unite Us
Gregory Simpson
$6.99 (ebook), $18.99 (paperback)
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Culinary Alchemy: A Journey Through Global Flavors
Exploring the Science and Art Behind International Cuisines
Brittany Mills
$6.99 (ebook), $18.99 (paperback)
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The Art of Edible Chemistry
Exploring the Science Behind Cooking to Elevate Your Culinary Skills
James Davis
$6.99 (ebook), $18.99 (paperback)
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Crafting Culinary Cultures
Exploring Food Traditions and Innovations Across the Globe
Stephen Murphy
$6.99 (ebook), $18.99 (paperback)
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The Art of Breadmaking
A Journey Through Flour, Yeast, and Dough
Philip Salazar
$6.99 (ebook), $18.99 (paperback)
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The Digital Brain
Unraveling the Intricacies of Human Cognition in the Age of AI
Sean Jones
$6.99 (ebook), $18.99 (paperback)
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The Innovators of Cuisine
Exploring the Culinary Mavericks Who Changed the Way We Eat
Diana Evans
$6.99 (ebook), $18.99 (paperback)
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Mastering Culinary Chemistry
Unlocking the Science Behind Your Favorite Recipes
Jerry Dunn
$6.99 (ebook), $19.99 (paperback)
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The Innovator's Cookbook
Recipes for Crafting Culinary Masterpieces with Modern Techniques
Judy Castillo
$6.99 (ebook), $18.99 (paperback)
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From Farm to Table
The Essential Guide to Modern Evidence-Based Nutrition
Patricia Ward
$6.99 (ebook), $18.99 (paperback)
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Culinary Frontiers
Exploring the World's Most Innovative Food and Cooking Trends
Melissa Gardner
$6.99 (ebook), $18.99 (paperback)
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Evolving Palates
A Culinary Journey Through the Tastes and Traditions of Global Cuisines
Christian Lopez
$6.99 (ebook), $18.99 (paperback)
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Exploring the Culinary Landscape
A Journey Through the World's Most Iconic Foods and Their Origins
Gregory Nichols
$6.99 (ebook), $18.99 (paperback)
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Crafting Culinary Memories
A Journey Through Iconic Recipes and the Stories Behind Them
Judy Freeman
$6.99 (ebook), $18.99 (paperback)
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Dine like an Astronaut
Exploring the Culinary Universe of Space Food
Sandra Scott
$6.99 (ebook), $18.99 (paperback)
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Cooking by the Numbers
Mastering the Art of Recipe Ratios and Measurements
Peter Wilson
$6.99 (ebook), $18.99 (paperback)
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The Art of Culinary Evolution
A Journey Through the Techniques that Transformed Modern Cooking
Rachel Fox
$6.99 (ebook), $18.99 (paperback)
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The Art of Masterful Cookery
Discovering Time-Honored Culinary Techniques and Modern Innovations
Thomas Baker
$6.99 (ebook), $18.99 (paperback)
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Cooking with Heritage
Traditional Recipes and Stories from Around the World
Natalie Diaz
$6.99 (ebook), $18.99 (paperback)
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