Books in Non-Fiction > Cooking, Food & Wine > Vegetarian & Vegan
Found 20 books
The Veggie Sommelier: Pairing Vegetarian and Vegan Food with Wine
Creative pairing strategies for plant-based cuisine that preserve balance and brightness
by Christine Henderson
Price: $6.99
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Plant-Forward Plates: Delicious Whole-Food Vegetarian Recipes
Creative, protein-conscious vegetarian cooking for everyday meals
by Scott Murphy
Price: $6.99
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Vegetarian Global Plates: Plant-Powered Regional Cuisines
Plant-based adaptations of regional meat-forward dishes from around the world
by Billy Martinez
Price: $6.99
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The Ethiopian Kitchen: Injera, Stews, and Communal Eating
Step-by-step injera baking, berbere blends, and etiquette for sharing Ethiopian feasts
by Marilyn Robertson
Price: $6.99
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Eco-Cuisine Revolution
How Sustainable Practices Are Transforming the Food Industry
by Linda Smith
Price: $6.99
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The Plate to Planet Project
How Sustainable Eating Can Heal Our Health and the Environment
by Alexander Hawkins
Price: $6.99
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Eco-Chef: A Sustainable Culinary Journey
Mastering Plant-Based Cooking for a Healthier Planet
by Dylan Guzman
Price: $6.99
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Unlocking the Secrets of Plant-Based Nutrition
A Comprehensive Guide to Health and Wellness Through Whole Foods
by Ethan Garza
Price: $6.99
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Plant-Powered Plate
Revolutionizing Your Kitchen with Vegan Recipes for Every Day
by Samantha Castro
Price: $6.99
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Mastering the Art of Plant-Based Cooking
A Comprehensive Guide to Flavorful Vegan Cuisine for Every Occasion
by Victoria Hunter
Price: $6.99
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Harvesting Flavor
A Comprehensive Guide to Seasonal Cooking and Sustainable Eating
by Alexander Long
Price: $6.99
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Saffron & Silk: The Flavors of Persian Home Cooking
A Culinary Journey Through Iran’s Regional Dishes, Traditions, and Family Recipes
by Melissa Bennett
Price: $6.99
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Pho and Beyond
A Culinary Journey Through the Rich Food Culture of Vietnam
by Dorothy Silva
Price: $6.99
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Savannah on the Plate
A Culinary Journey Through West Africa's Flavors, Traditions, and Home Kitchens
by Philip Wilson
Price: $6.99
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