Books in Non-Fiction > Cooking, Food & Wine
Browse 1,578 books on Cooking, Food & Wine at MixCache.com, part of our Non-Fiction collection. Subjects include Regional & International, General, Gastronomy & Essays, Cooking Methods and 8 others. Available as instant ebook downloads, with paperback and hardcover editions on selected titles.
Showing 91–180 of 1,578.
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Tudo Sobre Ovos
Das origens antigas Ă s cozinhas modernas: A histĂłria e as receitas do alimento perfeito da natureza
Johnathan Wells
$6.99 (ebook), $18.99 (paperback)
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NL
Koken met chilipepers
Gids voor de heetste van de heetste
Alex Bugeja
$6.99 (ebook), $18.99 (paperback)
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IT
Storia di frutta e verdura
Semi, terra e la storia dell'umanitĂ
Johnathan Wells
$6.99 (ebook), $18.99 (paperback)
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Education In Equatorial Guinea
A Comprehensive Overview from Early Childhood to Higher Education
Gregory Martin
$6.99 (ebook), $19.99 (paperback)
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PT
Culinary Provinces: Food Histories Across China
Local tastes, trade routes, and foodways with one province per chapter
Teresa Chen
$6.99 (ebook), $18.99 (paperback)
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Spice Routes of Delhi
Tracing culinary migrations, regional influences, and the evolution of New Delhi's palate
Larry Clark
$6.99 (ebook), $18.99 (paperback)
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Old Delhi Food Atlas
Street food, Mughlai heritage, and safe-eating strategies for culinary adventurers
Benjamin Ryan
$6.99 (ebook), $18.99 (paperback)
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Street Food
An exploration worldwide through the ages
Dr Alex Bugeja, PhD
$6.99 (ebook), $18.99 (paperback)
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A History of Pasta and Similar Dishes
From Ancient Grains to Modern Plates: The Story and Recipes of the World’s Favorite Carb
Alex Bugeja
$6.99 (ebook), $18.99 (paperback)
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American Food
Discovering the Flavors of a Nation
Dr Alex Bugeja, PhD
$6.99 (ebook), $18.99 (paperback)
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Healthy Eating
Everything You Should Know
Dr Alex Bugeja, PhD
$6.99 (ebook), $19.99 (paperback)
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The Sugar Empire
How a Tiny Crystal Shaped History, Built Nations, and Hijacked Our Diets
Johnathan Wells
$6.99 (ebook), $18.99 (paperback)
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Required Eating
Dishes From Around The World You Should Try Before You Die
Kayla Owens
$6.99 (ebook), $18.99 (paperback)
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Liquid Gold: The Story of Olive Oil
A Journey Through History, Culture, and the Timeless Art of Mediterranean Cooking
Johnathan Wells
$6.99 (ebook), $18.99 (paperback)
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A Compendium Of Unusual Foods
*Really* strange dishes from around the world
Dr Alex Bugeja, PhD
$6.99 (ebook), $18.99 (paperback)
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National Dishes
A Journey through Taste and Time
Johnathan Wells
$6.99 (ebook), $19.99 (paperback)
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Throwing a Great Party
A Guide for Prospective Hosts
Alex Bugeja
$6.99 (ebook), $18.99 (paperback)
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From Flavor To Fortune
A Beginner's Guide To Starting And Running Restaurants, Coffee Shops, And More
Alex Bugeja
$6.99 (ebook), $18.99 (paperback)
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Maltese Food For Beginners
A Book About Maltese Cooking And Recipes
Alex Bugeja
$6.99 (ebook), $18.99 (paperback)
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All About Wine
An Introduction to Wine for Beginners
Johnathan Wells
$6.99 (ebook), $19.99 (paperback)
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The Forgotten Arts of Self-Sufficiency
Surviving and Thriving with Age-Old Practices
Alex Bugeja
$6.99 (ebook), $19.99 (paperback)
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Cooking with Chili Peppers
A Guide to the Hottest of the Hottest
Alex Bugeja
$6.99 (ebook), $18.99 (paperback)
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All About Eggs
From Ancient Origins to Modern Kitchens: The History and Recipes of Nature’s Perfect Food
Johnathan Wells
$6.99 (ebook), $18.99 (paperback)
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French Cooking for Everyone
Essential Techniques and Recipes for Home Cooks
Dr Alex Bugeja PhD
$6.99 (ebook), $20.99 (paperback)
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Fruit: A Human History
From Forbidden Figs to Global Orchards—How Our Favorite Harvests Shaped Civilization
Johnathan Wells
$6.99 (ebook), $18.99 (paperback)
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Cooking for Beginners
A guide for those who have never cooked anything at all
Dr Alex Bugeja PhD
$6.99 (ebook), $19.99 (paperback)
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A History of Fruits and Vegetables
Seeds, Soil, and the Story of Humanity
Johnathan Wells
$6.99 (ebook), $18.99 (paperback)
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Leaves, Beans, and Dreams
A Journey Through the Cultures, Craft, and Chemistry of Tea and Coffee
Dr Alex Bugeja PhD
$6.99 (ebook), $18.99 (paperback)
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Chinese Food In 25 Recipes
Revised, June 2025
Alex Bugeja
$6.99 (ebook), $19.99 (paperback)
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Healthy Cooking
What Everyone Should Know
Dr Alex Bugeja PhD
$6.99 (ebook), $19.99 (paperback)
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Includes Audiobook
Around The World In 25 Cuisines
A book of recipes from twenty-five countries around the world
Alex Bugeja
$6.99 (ebook), $19.99 (paperback)
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Includes Audiobook
The Cheese Files
The History and Recipes of Cheese
Johnathan Wells
$6.99 (ebook), $19.99 (paperback)
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Includes Audiobook
The History of Hamburgers
A guide to this delicious snack through the ages
Alex Bugeja
$6.99 (ebook), $18.99 (paperback)
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Foodways of Empire: Culinary History and Regional Cuisines of China
A cultural and gastronomic history linking food production, regional tastes, and imperial tastes
Kevin Russell
$6.99 (ebook), $19.99 (paperback)
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For the Love of Pepper
A Specialist Study of Piperales, Piper Species, and Global Pepper Varieties
Peter Ferguson
$6.99 (ebook), $19.99 (paperback)
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Spice Sensory Training for Chefs and Buyers
Tasting Protocols, Flavor Mapping, and Quality Assessment Tools
Lauren Collins
$6.99 (ebook), $19.99 (paperback)
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Herbal Teas and Functional Infusions
Blends, Brewing Methods, and Health-Focused Recipes
Beverly Parker
$6.99 (ebook), $19.99 (paperback)
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Spices in Baking and Pastry
Techniques for Infusing Doughs, Fillings, and Confections with Aromatic Spices
Steven Peterson
$6.99 (ebook), $20.99 (paperback)
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Spice Preservation Through Fermentation
Kimchis, Lacto-Fermented Pastes, and Flavor Development Techniques
Curtis Nichols
$6.99 (ebook), $19.99 (paperback)
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Spice Science for Home Cooks
Practical Chemistry and Techniques to Maximize Flavor in Everyday Cooking
Richard Gordon
$6.99 (ebook), $20.99 (paperback)
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Spices and Gut Health
Scientific Insights on How Herbs and Spices Affect Digestion and Microbiome
Diana Sanders
$6.99 (ebook), $19.99 (paperback)
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Foraging Wild Herbs and Spices
Identification, Ethical Harvesting, and Wilderness Preparation
Walter Thompson
$6.99 (ebook), $19.99 (paperback)
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Zero-Waste Herbal Kitchen
Sustainable Techniques for Using Every Part of Your Herbs and Spices
Amanda Nelson
$6.99 (ebook), $19.99 (paperback)
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Spices in World Cuisines
Regional Uses, Traditional Pairings, and Authentic Recipes
Alice Turner
$6.99 (ebook), $20.99 (paperback)
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The Spice Chemist
Phytochemistry of Flavor and Aroma for Chefs and Scientists
Pamela Lee
$6.99 (ebook), $19.99 (paperback)
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The Urban Herb Patch
A Practical Guide to Growing Culinary and Medicinal Herbs in Small Spaces
Kathleen Nguyen
$6.99 (ebook), $19.99 (paperback)
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Grow, Dry, Store
The Complete Guide to Harvesting and Preserving Herbs and Spices
Kevin Gutierrez
$6.99 (ebook), $19.99 (paperback)
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Mastering Spice Blends
Techniques, Ratios, and Recipes for Signature Seasonings
Jesse Young
$6.99 (ebook), $19.99 (paperback)
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Real-World Nutrition: Meal Planning and Grocery Strategies for Busy Lives
Practical, time-saving guidance to create nutritious, budget-friendly meals that support health goals
Douglas Castro
$6.99 (ebook), $19.99 (paperback)
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The Gut Inside You: A Practical Guide to Microbiome Health
How to nurture your gut flora for digestion, immunity, mood, and weight with evidence-based food and lifestyle strategies
Christine Grant
$6.99 (ebook), $19.99 (paperback)
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Pairing for Professionals: Advanced Menus and Tasting Workshops
Curriculum, tasting frameworks, and multi-course pairing blueprints for chefs and wine educators
Kelly Gibson
$6.99 (ebook), $19.99 (paperback)
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The Spice Box Sommelier: Matching Wine to Aromatic Cuisines
Focused techniques for pairing wines with North African, Indian, Southeast Asian, and Middle Eastern flavors
Carol Sanchez
$6.99 (ebook), $19.99 (paperback)
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Home Wine Cellaring and Menu Planning
Storage basics, budget buying, and meal timelines to maximize bottle potential
Gerald Carter
$6.99 (ebook), $18.99 (paperback)
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Sustainable Plates, Sustainable Vines
Eco-conscious cooking and wine choices for climate-aware consumers
Madeline Silva
$6.99 (ebook), $18.99 (paperback)
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Natural Wine, Natural Food
An approachable guide to pairing biodynamic, minimal-intervention wines with farm-to-table cooking
Victoria Richardson
$6.99 (ebook), $18.99 (paperback)
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Fermentation Nation: Global Traditions of Food and Wine Making
Ethnic fermentations, preservation techniques, and modern craft applications
Teresa Mendoza
$6.99 (ebook), $18.99 (paperback)
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Wine & Wellness Kitchen
Nutritional insights and recipe redesigns that prioritize health without sacrificing flavor
Alan Rodriguez
$6.99 (ebook), $18.99 (paperback)
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Low-ABV Living: Food and Wine for Light Drinking
Recipes and pairing strategies that favor low-alcohol, flavorful options
Terry Black
$6.99 (ebook), $18.99 (paperback)
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The Cookbook for Wine Country Home Cooks
Seasonal recipes and home techniques inspired by vineyard life
Zachary Howard
$6.99 (ebook), $18.99 (paperback)
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Cooking with Rosé: Recipes, Pairings, and Seasonal Menus
Fresh, versatile rosé-focused cooking and serving ideas for all seasons
Austin Castro
$6.99 (ebook), $18.99 (paperback)
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Sips and Sweets: Chocolate, Dessert, and Wine Pairing Mastery
From dark bars to custards, pairing desserts with fortifieds, reds, and sparkling wines
Anthony Edwards
$6.99 (ebook), $18.99 (paperback)
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The Restaurateur’s Guide to Food and Wine Program Success
Operational case studies, menu design, and profit-driven pairing strategies
Emma Wagner
$6.99 (ebook), $18.99 (paperback)
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The Wine-Pairing Playbook for Home Cooks
Practical strategies and 120 weeknight-friendly pairings to elevate everyday meals
Rebecca Bennett
$6.99 (ebook), $19.99 (paperback)
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Breads & Wines: Pairing Crust, Crumb, and Bottle
A baker-forward exploration of how different breads influence wine tasting and food pairing
Willie Olson
$6.99 (ebook), $19.99 (paperback)
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Somm Start: Wine Fundamentals for Food Professionals and Enthusiasts
Tasting technique, service skills, and food-centric wine selection for chefs and servers
Amber Campbell
$6.99 (ebook), $18.99 (paperback)
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Terroir on the Plate: Regional Produce, Traditional Recipes, and Local Wines
Case studies linking soil, climate, and culinary identity from Burgundy to Mendoza
Jacob Ward
$6.99 (ebook), $19.99 (paperback)
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The Global Spice Trail: Ethnic Cuisines and Wines That Work
Pairing strategies for bold spices and complex flavor profiles from Asia to Latin America
Olivia Stewart
$6.99 (ebook), $19.99 (paperback)
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Wine Science for Cooks: The Chemistry Behind Better Meals
How acidity, tannin, sugar, and heat transform ingredients and drinks
Brian Watson
$6.99 (ebook), $19.99 (paperback)
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From Vineyard to Table: A Social History of Food and Wine
How agriculture, trade, and ritual shaped what we eat and drink across civilizations
Gregory Scott
$6.99 (ebook), $19.99 (paperback)
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Cheese & Wine Laboratory
Advanced pairing principles and tasting protocols for connoisseurs and retailers
Carl Dixon
$6.99 (ebook), $18.99 (paperback)
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Holiday Feasts and Festive Wines
Planning menus, wine lists, and make-ahead recipes to simplify celebrations
Melissa Cole
$6.99 (ebook), $18.99 (paperback)
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Smoke, Salt, Vinegar: Rustic Techniques That Transform Food and Wine Pairing
Mastering preservation methods to amplify pairings and complementary textures
Alexander Woods
$6.99 (ebook), $18.99 (paperback)
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