Books in Non-Fiction > Cooking, Food & Wine > Cooking Methods

Comida Chinesa Em 25 Receitas

Revisado, junho de 2025

Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

Chinese gerechten in 25 recepten

Herzien, juni 2025

Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

Cocina china en 25 recetas

Revisado, junio 2025

Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

Cocina para principiantes

Guía para quienes nunca han cocinado nada en absoluto

Dr Alex Bugeja PhD

$6.99 (ebook), $19.99 (paperback)

Mexikanisches Essen

Ein Leitfaden für Anfänger

Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Rezepte für Heißluftfritteusen und Toasteröfen

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Recettes pour autocuiseurs

Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

Recettes pour friteuses à air et fours grille-pain

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Cuisine française pour tous

Techniques et recettes essentielles pour cuisiniers à domicile

Dr Alex Bugeja PhD

$6.99 (ebook), $20.99 (paperback)

Cocinando con chiles

Una guía de lo más candente de lo más candente

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Cuisine mexicaine

Un guide pour débutants

Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Mexicaans eten

Een gids voor beginners

Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Cucina messicana

Una guida per principianti

Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Cuisiner avec des piments chili

Un guide des plus chauds des plus chauds

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Receitas para panelas de pressão

Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

Cuisine chinoise en 25 recettes

Révisé, juin 2025

Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

Recepten voor slowcookers

Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

Comida mexicana

Guía para principiantes

Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

The Science of Fermenting Kombucha at Home

A Simple Guide for Beginners

Dennis Burns

$6.99 (ebook), $20.99 (paperback)

Cucina per principianti

Una guida per chi non ha mai cucinato nulla

Dr Alex Bugeja PhD

$6.99 (ebook), $19.99 (paperback)

Cucinare con peperoncini

Una guida ai più caldi dei più caldi

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Medieval Cooking

Recipes From The Middle Ages

William Miller

$6.99 (ebook), $18.99 (paperback)

Chinesisches Essen in 25 Rezepten

Überarbeitet, Juni 2025

Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

The Evolution of Cooking

From Fire to Molecular Gastronomy

Patricia Baker

$6.99 (ebook), $18.99 (paperback)

Recetas para ollas de cocción lenta

Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

Recetas para ollas a presión

Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

Tudo Sobre Ovos

Das origens antigas às cozinhas modernas: A história e as receitas do alimento perfeito da natureza

Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Koken met chilipepers

Gids voor de heetste van de heetste

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Comida mexicana

Um Guia para Iniciantes

Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Recipes For Air Fryers And Toaster Ovens

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Recipes For Slow Cookers

Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

Mexican Food

A Guide for Beginners

Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Recipes For Pressure Cookers

Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

Cooking with Chili Peppers

A Guide to the Hottest of the Hottest

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

All About Eggs

From Ancient Origins to Modern Kitchens: The History and Recipes of Nature’s Perfect Food

Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

French Cooking for Everyone

Essential Techniques and Recipes for Home Cooks

Dr Alex Bugeja PhD

$6.99 (ebook), $20.99 (paperback)

Cooking for Beginners

A guide for those who have never cooked anything at all

Dr Alex Bugeja PhD

$6.99 (ebook), $19.99 (paperback)

Chinese Food In 25 Recipes

Revised, June 2025

Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

Spice Preservation Through Fermentation

Kimchis, Lacto-Fermented Pastes, and Flavor Development Techniques

Curtis Nichols

$6.99 (ebook), $19.99 (paperback)

Spice Science for Home Cooks

Practical Chemistry and Techniques to Maximize Flavor in Everyday Cooking

Richard Gordon

$6.99 (ebook), $20.99 (paperback)

Zero-Waste Herbal Kitchen

Sustainable Techniques for Using Every Part of Your Herbs and Spices

Amanda Nelson

$6.99 (ebook), $19.99 (paperback)

Spices in World Cuisines

Regional Uses, Traditional Pairings, and Authentic Recipes

Alice Turner

$6.99 (ebook), $20.99 (paperback)

Grow, Dry, Store

The Complete Guide to Harvesting and Preserving Herbs and Spices

Kevin Gutierrez

$6.99 (ebook), $19.99 (paperback)

Mastering Spice Blends

Techniques, Ratios, and Recipes for Signature Seasonings

Jesse Young

$6.99 (ebook), $19.99 (paperback)

Fermentation Nation: Global Traditions of Food and Wine Making

Ethnic fermentations, preservation techniques, and modern craft applications

Teresa Mendoza

$6.99 (ebook), $18.99 (paperback)

The Cookbook for Wine Country Home Cooks

Seasonal recipes and home techniques inspired by vineyard life

Zachary Howard

$6.99 (ebook), $18.99 (paperback)

Cooking with Rosé: Recipes, Pairings, and Seasonal Menus

Fresh, versatile rosé-focused cooking and serving ideas for all seasons

Austin Castro

$6.99 (ebook), $18.99 (paperback)

Wine Science for Cooks: The Chemistry Behind Better Meals

How acidity, tannin, sugar, and heat transform ingredients and drinks

Brian Watson

$6.99 (ebook), $19.99 (paperback)

Smoke, Salt, Vinegar: Rustic Techniques That Transform Food and Wine Pairing

Mastering preservation methods to amplify pairings and complementary textures

Alexander Woods

$6.99 (ebook), $18.99 (paperback)

The Mediterranean Pantry: Regional Recipes and Wine Matches

A culinary tour of coastal flavors with 80 authentic recipes and pairing notes

Angela Hughes

$6.99 (ebook), $19.99 (paperback)

Preserve: Canning, Pickling, and Jamming Through the Seasons

A season-by-season preservation guide with recipes and safe processing methods

Betty Myers

$6.99 (ebook), $19.99 (paperback)

Dessert Alchemy: Pastry Science for Home Bakers

Combining culinary technique and scientific explanation to perfect custards, glazes, and sugar work

Victoria Hicks

$6.99 (ebook), $19.99 (paperback)

Grill Master's Handbook: Charcoal, Gas, Smoke, and Technique

Comprehensive guide to outdoor grilling, smoking, and fire management

Susan Clark

$6.99 (ebook), $19.99 (paperback)

The Home Butcher and Charcutier

Ethical butchery, value cuts, and hands-on cured meat techniques for home cooks

Adam Butler

$6.99 (ebook), $19.99 (paperback)

The Weeknight Gourmet: 30-Minute Dinners for Busy Lives

Fast, flavorful dinners with smart prep, pantry strategies, and make-ahead hacks

Tyler Wilson

$6.99 (ebook), $19.99 (paperback)

Tea Craft: Traditional Methods and Modern Infusions

A practical manual on steeping, blending, and enjoying tea across traditions

Carolyn Anderson

$6.99 (ebook), $19.99 (paperback)

Sauces That Sing: Building Flavorful Condiments from Scratch

A compendium of mother sauces, global condiments, and quick finishing touches

Kevin Rivera

$6.99 (ebook), $19.99 (paperback)

Baking from First Principles: Foundations for Confident Bakers

Understand how flour, fat, sugar, and heat interact to master breads, cakes, and pastries

Jerry Gardner

$6.99 (ebook), $19.99 (paperback)

The Perfect Sear: Mastering Pan and Stove Cooking

How to achieve restaurant-quality crusts, sauces, and doneness on a home range

Steven Peterson

$6.99 (ebook), $19.99 (paperback)

The Coffee Almanac: From Bean to Perfect Cup at Home

Roasting, brewing, and sourcing for exceptional coffee without a cafe budget

David Jordan

$6.99 (ebook), $18.99 (paperback)

The Science of Flavor: A Cook's Guide to Taste, Texture, and Aroma

Practical food science for better seasoning, pairing, and kitchen results

Madison Hunt

$6.99 (ebook), $19.99 (paperback)

Street Food Stories: Global Recipes and the Vendors Who Made Them

An illustrated journey through iconic street foods, cooking methods, and vendor culture

Catherine Spencer

$6.99 (ebook), $19.99 (paperback)

Ferment: The Modern Guide to Culturing Food and Drink

Step-by-step methods for safe, flavorful ferments from kimchi to kefir

Marie Clark

$6.99 (ebook), $19.99 (paperback)

Zero Waste Kitchen: Sustainable Cooking and Pantry Skills

Reduce waste, save money, and cook creatively using every part of your food

Scott Hall

$6.99 (ebook), $20.99 (paperback)

Sous Vide at Home: Precision Cooking for Consistent Results

A beginner-to-advanced manual for safe, delicious sous vide sous-vide techniques and recipes

Julie Thompson

$6.99 (ebook), $19.99 (paperback)

Spicing Up Your Life

A Guide For Beginners

Olivia Marshall

$6.99 (ebook), $18.99 (paperback)

Cooking on the Silk Road: Central Asian Stews, Breads, and Hospitality

Recipes and hospitality customs from Uzbekistan, Kazakhstan, and Tajikistan centered on plov and flatbreads

Anna Patel

$6.99 (ebook), $19.99 (paperback)

Cooking for Climate: Sustainable Regional Cooking and Local Sourcing

How traditional regional cuisines can inform low-carbon, seasonal, and zero-waste cooking

Randy Payne

$6.99 (ebook), $18.99 (paperback)

Smoked & Cured: Global Charcuterie and Preservation Traditions

A cross-cultural manual for smoking, curing, and terrine-making using regional techniques

Jonathan Ruiz

$6.99 (ebook), $19.99 (paperback)

Caribbean Kitchens: Creole, Afro-Indigenous, and Colonial Flavors

Island-by-island recipes, jerk techniques, and tropical ingredient profiles

Margaret Brown

$6.99 (ebook), $19.99 (paperback)

Regional Chinese Home Cooking: From Sichuan Heat to Cantonese Dim Sum

Provincial recipes, regional wok techniques, and ingredient primers for authentic results

Samantha Crawford

$6.99 (ebook), $19.99 (paperback)

Andean Kitchens: High-Altitude Techniques and Indigenous Ingredients

Cooking at altitude, native tubers, quinoa mastery, and ancestral Andean recipes

Helen Powell

$6.99 (ebook), $18.99 (paperback)

The Balkan Table: Hearty Regional Dishes and Winter Preserves

Hearty shared plates, smoking, and winter-preserving techniques from the Balkans

Samuel Castillo

$6.99 (ebook), $19.99 (paperback)

Home Ferments of the World

Practical fermentation projects from kimchi to kvass with troubleshooting and food-safety guidance

Eugene Rogers

$6.99 (ebook), $19.99 (paperback)

Regional Mexican Home Cooking: From Oaxacan Moles to Yucatecan Salsas

An in-depth look at Mexican regional sauces, nixtamalized tortillas, and mole-making methods

Laura McDonald

$6.99 (ebook), $19.99 (paperback)

The Spice Route Pantry: Blends, Pastes, and Global Techniques

How historic spice trade routes shaped regional cooking and how to recreate their blends at home

Christina Morgan

$6.99 (ebook), $19.99 (paperback)

Street Food Asia: Markets, Mobile Kitchens, and 100 Practical Recipes

A pan-Asian guide to street vendor techniques, portable recipes, and market sourcing

Elizabeth Sanders

$6.99 (ebook), $19.99 (paperback)

Cajun & Creole Roots: Bayou Techniques for Robust Home Cooking

Differentiating Cajun and Creole, roux mastery, rice dishes, and seafood bouillons

Patrick Jordan

$6.99 (ebook), $19.99 (paperback)

Northern Thai Home Table

Lanna flavors, fermented condiments, and the balance of spicy, sour, salty and bitter

Margaret Morales

$6.99 (ebook), $19.99 (paperback)

Basque Fire: Grilling and Pintxos from Spain's Atlantic Coast

Grill-centric Basque recipes, pintxo techniques, and the culture of communal eating

Matthew Gray

$6.99 (ebook), $19.99 (paperback)

West African Jollof and Beyond

Rice-forward one-pot meals, palm oil techniques, and regional variations across West Africa

Judith Garza

$6.99 (ebook), $18.99 (paperback)

Beyond Curry: Regional Indian Curries and Their Stories

A state-by-state culinary tour of India decoding spices, regional curry bases, and traditional cooking methods

Kenneth Rose

$6.99 (ebook), $20.99 (paperback)

Foraged & Fermented: Nordic Regional Cooking and Preservation

Scandinavian preservation methods, wild ingredients, and modern new-Nordic recipes

Russell Aguilar

$6.99 (ebook), $19.99 (paperback)

Sicilian Sun & Salt: Coastal Sicilian Cooking for Home Chefs

Authentic island recipes, seafood techniques, and pantry staples from Sicily's fishing villages

Henry Fisher

$6.99 (ebook), $19.99 (paperback)

The Spice Trail Cookbook: Authentic Home Cooking from Sri Lanka

Regional recipes, spice profiles, and step-by-step techniques for home cooks and chefs

Susan Diaz

$6.99 (ebook), $18.99 (paperback)

Cooking Off the Grid

Sustainable and Delicious Meals for the Modern Off-Grid Lifestyle

Carol Brown

$6.99 (ebook), $18.99 (paperback)

The Lost Crafts of Artisan Bread

Rediscovering Ancient Techniques for Modern Baking

Janet Bryant

$6.99 (ebook), $18.99 (paperback)

Whispering Whisks: The Culinary Alchemy of Sauces

Transform Everyday Meals into Gourmet Masterpieces

James Coleman

$6.99 (ebook), $18.99 (paperback)

The Culinary Artist's Palette

Mastering the Art of Plate Presentation and Culinary Aesthetics

Vincent Gonzalez

$6.99 (ebook), $18.99 (paperback)

Crafting Culinary Masterpieces

The Art and Science of Personalizing Your Gourmet Experience

Richard Edwards

$6.99 (ebook), $18.99 (paperback)