Recetas para ollas de cocción lenta

by Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

Recetas para ollas a presión

by Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

Tudo Sobre Ovos

Das origens antigas às cozinhas modernas: A história e as receitas do alimento perfeito da natureza

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Koken met chilipepers

Gids voor de heetste van de heetste

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Comida mexicana

Um Guia para Iniciantes

by Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Recipes For Air Fryers And Toaster Ovens

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Recipes For Slow Cookers

by Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

Mexican Food

A Guide for Beginners

by Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Recipes For Pressure Cookers

by Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

Cooking with Chili Peppers

A Guide to the Hottest of the Hottest

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

All About Eggs

From Ancient Origins to Modern Kitchens: The History and Recipes of Nature’s Perfect Food

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

French Cooking for Everyone

Essential Techniques and Recipes for Home Cooks

by Dr Alex Bugeja PhD

$6.99 (ebook), $20.99 (paperback)

Cooking for Beginners

A guide for those who have never cooked anything at all

by Dr Alex Bugeja PhD

$6.99 (ebook), $19.99 (paperback)

Chinese Food In 25 Recipes

Revised, June 2025

by Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

Spice Preservation Through Fermentation

Kimchis, Lacto-Fermented Pastes, and Flavor Development Techniques

by Curtis Nichols

$6.99 (ebook), $19.99 (paperback)

Spice Science for Home Cooks

Practical Chemistry and Techniques to Maximize Flavor in Everyday Cooking

by Richard Gordon

$6.99 (ebook), $20.99 (paperback)

Zero-Waste Herbal Kitchen

Sustainable Techniques for Using Every Part of Your Herbs and Spices

by Amanda Nelson

$6.99 (ebook), $19.99 (paperback)

Spices in World Cuisines

Regional Uses, Traditional Pairings, and Authentic Recipes

by Alice Turner

$6.99 (ebook), $20.99 (paperback)

Grow, Dry, Store

The Complete Guide to Harvesting and Preserving Herbs and Spices

by Kevin Gutierrez

$6.99 (ebook), $19.99 (paperback)

Mastering Spice Blends

Techniques, Ratios, and Recipes for Signature Seasonings

by Jesse Young

$6.99 (ebook), $19.99 (paperback)

Fermentation Nation: Global Traditions of Food and Wine Making

Ethnic fermentations, preservation techniques, and modern craft applications

by Teresa Mendoza

$6.99 (ebook), $18.99 (paperback)

The Cookbook for Wine Country Home Cooks

Seasonal recipes and home techniques inspired by vineyard life

by Zachary Howard

$6.99 (ebook), $18.99 (paperback)

Cooking with Rosé: Recipes, Pairings, and Seasonal Menus

Fresh, versatile rosé-focused cooking and serving ideas for all seasons

by Austin Castro

$6.99 (ebook), $18.99 (paperback)

Wine Science for Cooks: The Chemistry Behind Better Meals

How acidity, tannin, sugar, and heat transform ingredients and drinks

by Brian Watson

$6.99 (ebook), $19.99 (paperback)

Smoke, Salt, Vinegar: Rustic Techniques That Transform Food and Wine Pairing

Mastering preservation methods to amplify pairings and complementary textures

by Alexander Woods

$6.99 (ebook), $18.99 (paperback)

The Mediterranean Pantry: Regional Recipes and Wine Matches

A culinary tour of coastal flavors with 80 authentic recipes and pairing notes

by Angela Hughes

$6.99 (ebook), $19.99 (paperback)

Preserve: Canning, Pickling, and Jamming Through the Seasons

A season-by-season preservation guide with recipes and safe processing methods

by Betty Myers

$6.99 (ebook), $19.99 (paperback)

Dessert Alchemy: Pastry Science for Home Bakers

Combining culinary technique and scientific explanation to perfect custards, glazes, and sugar work

by Victoria Hicks

$6.99 (ebook), $19.99 (paperback)

Grill Master's Handbook: Charcoal, Gas, Smoke, and Technique

Comprehensive guide to outdoor grilling, smoking, and fire management

by Susan Clark

$6.99 (ebook), $19.99 (paperback)

The Home Butcher and Charcutier

Ethical butchery, value cuts, and hands-on cured meat techniques for home cooks

by Adam Butler

$6.99 (ebook), $19.99 (paperback)