Books in Non-Fiction > Cooking, Food & Wine > General

Da gusto a fortuna

Guida per principianti all'apertura e alla gestione di ristoranti, caffetterie e altro

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Histoire de la conservation des aliments

Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Cozinha maltesa para iniciantes

Um livro sobre culinária maltesa e receitas

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Una historia de la conservación de alimentos

Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Cocina para principiantes

Guía para quienes nunca han cocinado nada en absoluto

Dr Alex Bugeja PhD

$6.99 (ebook), $19.99 (paperback)

Mexikanisches Essen

Ein Leitfaden für Anfänger

Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Recettes pour autocuiseurs

Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

Alles over wijn

Een introductie tot wijn voor beginners

Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Cuisine française pour tous

Techniques et recettes essentielles pour cuisiniers à domicile

Dr Alex Bugeja PhD

$6.99 (ebook), $20.99 (paperback)

Cocinando con chiles

Una guía de lo más candente de lo más candente

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Organizzare una grande festa

Guida per potenziali host

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Een geweldig feest geven

Een gids voor potentiële gastheren

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Eine großartige Party schmeißen

Ein Leitfaden für angehende Gastgeber

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Cuisine mexicaine

Un guide pour débutants

Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Mexicaans eten

Een gids voor beginners

Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Cocina saludable

Lo que todos deberían saber

Dr Alex Bugeja PhD

$6.99 (ebook), $19.99 (paperback)

Cucina messicana

Una guida per principianti

Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Cuisiner avec des piments chili

Un guide des plus chauds des plus chauds

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Alrededor del mundo en 25 cocinas

Un libro de recetas de veinticinco países alrededor del mundo

Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

Les dossiers du fromage

Histoire et recettes du fromage

Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Receitas para panelas de pressão

Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

The Science of Fermented Foods

How Microbes Transform What We Eat

Anthony Stone

$6.99 (ebook), $18.99 (paperback)

De vergeten kunsten van zelfvoorziening

Overleven en gedijen met eeuwenoude praktijken

Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

Dar uma ótima festa

Um guia para potenciais anfitriões

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Recepten voor slowcookers

Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

The Science of Fermentation

How Microbes Transform Food

Ralph Jenkins

$6.99 (ebook), $19.99 (paperback)

Comida mexicana

Guía para principiantes

Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

The Science of Fermentation Explained

A Guide to Microbial Magic in Food

Joyce Meyer

$6.99 (ebook), $18.99 (paperback)

Autour du monde en 25 cuisines

Un livre de recettes de vingt-cinq pays du monde

Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

The Art and Science of Fermentation

How Microbes Transform Food and Flavor

Kelly Stone

$6.99 (ebook), $19.99 (paperback)

Cucina per principianti

Una guida per chi non ha mai cucinato nulla

Dr Alex Bugeja PhD

$6.99 (ebook), $19.99 (paperback)

The Forgotten Recipes of Medieval Monasteries

Cooking and Culture in the Middle Ages

Jack Bryant

$6.99 (ebook), $18.99 (paperback)

Cucinare con peperoncini

Una guida ai più caldi dei più caldi

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Ancient Recipes

Dishes From History

Kelly Murray

$6.99 (ebook), $18.99 (paperback)

Uma história de restaurantes

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

The Evolution of Cooking

From Fire to Molecular Gastronomy

Patricia Baker

$6.99 (ebook), $18.99 (paperback)

Maltees eten voor beginners

Een boek over Maltezer keuken en recepten

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Recetas para ollas de cocción lenta

Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

Recetas para ollas a presión

Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

Geschiedenis van voedselconservering

Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Tudo Sobre Ovos

Das origens antigas às cozinhas modernas: A história e as receitas do alimento perfeito da natureza

Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Koken met chilipepers

Gids voor de heetste van de heetste

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Comida mexicana

Um Guia para Iniciantes

Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Recipes For Slow Cookers

Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

Mexican Food

A Guide for Beginners

Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Throwing a Great Party

A Guide for Prospective Hosts

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

From Flavor To Fortune

A Beginner's Guide To Starting And Running Restaurants, Coffee Shops, And More

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Maltese Food For Beginners

A Book About Maltese Cooking And Recipes

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

All About Wine

An Introduction to Wine for Beginners

Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

The Forgotten Arts of Self-Sufficiency

Surviving and Thriving with Age-Old Practices

Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

Italian Food In 25 Recipes

Dr Alex Bugeja PhD

$6.99 (ebook), $17.99 (paperback)

A History of Restaurants

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Recipes For Pressure Cookers

Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

Cooking with Chili Peppers

A Guide to the Hottest of the Hottest

Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

All About Eggs

From Ancient Origins to Modern Kitchens: The History and Recipes of Nature’s Perfect Food

Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

French Cooking for Everyone

Essential Techniques and Recipes for Home Cooks

Dr Alex Bugeja PhD

$6.99 (ebook), $20.99 (paperback)

Cooking for Beginners

A guide for those who have never cooked anything at all

Dr Alex Bugeja PhD

$6.99 (ebook), $19.99 (paperback)

Healthy Cooking

What Everyone Should Know

Dr Alex Bugeja PhD

$6.99 (ebook), $19.99 (paperback)

A History of Food Preservation

Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Around The World In 25 Cuisines

A book of recipes from twenty-five countries around the world

Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

The Cheese Files

The History and Recipes of Cheese

Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Spice Sensory Training for Chefs and Buyers

Tasting Protocols, Flavor Mapping, and Quality Assessment Tools

Lauren Collins

$6.99 (ebook), $19.99 (paperback)

Spice Preservation Through Fermentation

Kimchis, Lacto-Fermented Pastes, and Flavor Development Techniques

Curtis Nichols

$6.99 (ebook), $19.99 (paperback)

Spice Science for Home Cooks

Practical Chemistry and Techniques to Maximize Flavor in Everyday Cooking

Richard Gordon

$6.99 (ebook), $20.99 (paperback)

Foraging Wild Herbs and Spices

Identification, Ethical Harvesting, and Wilderness Preparation

Walter Thompson

$6.99 (ebook), $19.99 (paperback)

Zero-Waste Herbal Kitchen

Sustainable Techniques for Using Every Part of Your Herbs and Spices

Amanda Nelson

$6.99 (ebook), $19.99 (paperback)

The Spice Chemist

Phytochemistry of Flavor and Aroma for Chefs and Scientists

Pamela Lee

$6.99 (ebook), $19.99 (paperback)

The Urban Herb Patch

A Practical Guide to Growing Culinary and Medicinal Herbs in Small Spaces

Kathleen Nguyen

$6.99 (ebook), $19.99 (paperback)

Mastering Spice Blends

Techniques, Ratios, and Recipes for Signature Seasonings

Jesse Young

$6.99 (ebook), $19.99 (paperback)

The Spice Box Sommelier: Matching Wine to Aromatic Cuisines

Focused techniques for pairing wines with North African, Indian, Southeast Asian, and Middle Eastern flavors

Carol Sanchez

$6.99 (ebook), $19.99 (paperback)

Sustainable Plates, Sustainable Vines

Eco-conscious cooking and wine choices for climate-aware consumers

Madeline Silva

$6.99 (ebook), $18.99 (paperback)

Natural Wine, Natural Food

An approachable guide to pairing biodynamic, minimal-intervention wines with farm-to-table cooking

Victoria Richardson

$6.99 (ebook), $18.99 (paperback)

Low-ABV Living: Food and Wine for Light Drinking

Recipes and pairing strategies that favor low-alcohol, flavorful options

Terry Black

$6.99 (ebook), $18.99 (paperback)

The Cookbook for Wine Country Home Cooks

Seasonal recipes and home techniques inspired by vineyard life

Zachary Howard

$6.99 (ebook), $18.99 (paperback)

The Wine-Pairing Playbook for Home Cooks

Practical strategies and 120 weeknight-friendly pairings to elevate everyday meals

Rebecca Bennett

$6.99 (ebook), $19.99 (paperback)

Somm Start: Wine Fundamentals for Food Professionals and Enthusiasts

Tasting technique, service skills, and food-centric wine selection for chefs and servers

Amber Campbell

$6.99 (ebook), $18.99 (paperback)

The Global Spice Trail: Ethnic Cuisines and Wines That Work

Pairing strategies for bold spices and complex flavor profiles from Asia to Latin America

Olivia Stewart

$6.99 (ebook), $19.99 (paperback)

Cheese & Wine Laboratory

Advanced pairing principles and tasting protocols for connoisseurs and retailers

Carl Dixon

$6.99 (ebook), $18.99 (paperback)

Holiday Feasts and Festive Wines

Planning menus, wine lists, and make-ahead recipes to simplify celebrations

Melissa Cole

$6.99 (ebook), $18.99 (paperback)

Flavor Pairing Lab: Creative Matches for Chefs and Home Cooks

A practical toolkit for developing confident pairings using aroma chemistry and intuition

Alice Aguilar

$6.99 (ebook), $19.99 (paperback)

Street Food & Small Plates: Global Tapas and Wine Pairings

Bold, shareable dishes from five continents with wine suggestions for casual dining

Ethan Moore

$6.99 (ebook), $18.99 (paperback)

Meals for One: Healthy, Delicious Solo Cooking and Meal Prep

Recipes, planning, and storage strategies designed for single servings and small refrigerators

Lisa Harrison

$6.99 (ebook), $19.99 (paperback)

The Business of Food: From Pop-Up to Sustainable Restaurant

A pragmatic guide for launching, operating, and scaling food businesses with real-world case studies

Victoria Moreno

$6.99 (ebook), $19.99 (paperback)

Food Photography for Cooks: Simple Styling and Lighting to Showcase Meals

Practical techniques to make home-cooked dishes look professional on phone and camera

Zachary Bailey

$6.99 (ebook), $18.99 (paperback)

Forage and Feast: Wild Foods, Identification, and Recipes

A responsible guide to ethical foraging, safety, and cooking with wild plants and mushrooms

Sean Mills

$6.99 (ebook), $19.99 (paperback)

Preserve: Canning, Pickling, and Jamming Through the Seasons

A season-by-season preservation guide with recipes and safe processing methods

Betty Myers

$6.99 (ebook), $19.99 (paperback)

The Pantry Chef: Creative Cooking with Shelf-Stable Ingredients

Transform tins, jars, and staples into flavorful meals anytime

Cheryl Ward

$6.99 (ebook), $20.99 (paperback)

Grill Master's Handbook: Charcoal, Gas, Smoke, and Technique

Comprehensive guide to outdoor grilling, smoking, and fire management

Susan Clark

$6.99 (ebook), $19.99 (paperback)

The Home Butcher and Charcutier

Ethical butchery, value cuts, and hands-on cured meat techniques for home cooks

Adam Butler

$6.99 (ebook), $19.99 (paperback)

Wine Wise: A Practical Guide to Tasting, Pairing, and Buying

From grape varietals to supermarket choices—how to enjoy wine with confidence

Robert Ortiz

$6.99 (ebook), $19.99 (paperback)