Books in Non-Fiction > Cooking, Food & Wine > General

Alrededor del mundo en 25 cocinas

Un libro de recetas de veinticinco países alrededor del mundo

by Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

Les dossiers du fromage

Histoire et recettes du fromage

by Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Receitas para panelas de pressão

by Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

The Science of Fermented Foods

How Microbes Transform What We Eat

by Anthony Stone

$6.99 (ebook), $18.99 (paperback)

De vergeten kunsten van zelfvoorziening

Overleven en gedijen met eeuwenoude praktijken

by Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

Dar uma ótima festa

Um guia para potenciais anfitriões

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Recepten voor slowcookers

by Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

The Science of Fermentation

How Microbes Transform Food

by Ralph Jenkins

$6.99 (ebook), $19.99 (paperback)

Comida mexicana

Guía para principiantes

by Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

The Science of Fermentation Explained

A Guide to Microbial Magic in Food

by Joyce Meyer

$6.99 (ebook), $18.99 (paperback)

Autour du monde en 25 cuisines

Un livre de recettes de vingt-cinq pays du monde

by Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

The Art and Science of Fermentation

How Microbes Transform Food and Flavor

by Kelly Stone

$6.99 (ebook), $19.99 (paperback)

Cucina per principianti

Una guida per chi non ha mai cucinato nulla

by Dr Alex Bugeja PhD

$6.99 (ebook), $19.99 (paperback)

The Forgotten Recipes of Medieval Monasteries

Cooking and Culture in the Middle Ages

by Jack Bryant

$6.99 (ebook), $18.99 (paperback)

Cucinare con peperoncini

Una guida ai più caldi dei più caldi

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Ancient Recipes

Dishes From History

by Kelly Murray

$6.99 (ebook), $18.99 (paperback)

Uma história de restaurantes

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

The Evolution of Cooking

From Fire to Molecular Gastronomy

by Patricia Baker

$6.99 (ebook), $18.99 (paperback)

Maltees eten voor beginners

Een boek over Maltezer keuken en recepten

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Recetas para ollas de cocción lenta

by Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

Recetas para ollas a presión

by Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

Geschiedenis van voedselconservering

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Tudo Sobre Ovos

Das origens antigas às cozinhas modernas: A história e as receitas do alimento perfeito da natureza

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Koken met chilipepers

Gids voor de heetste van de heetste

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Comida mexicana

Um Guia para Iniciantes

by Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Recipes For Slow Cookers

by Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

Mexican Food

A Guide for Beginners

by Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Throwing a Great Party

A Guide for Prospective Hosts

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

From Flavor To Fortune

A Beginner's Guide To Starting And Running Restaurants, Coffee Shops, And More

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Maltese Food For Beginners

A Book About Maltese Cooking And Recipes

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

All About Wine

An Introduction to Wine for Beginners

by Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

The Forgotten Arts of Self-Sufficiency

Surviving and Thriving with Age-Old Practices

by Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

Italian Food In 25 Recipes

by Dr Alex Bugeja PhD

$6.99 (ebook), $17.99 (paperback)

A History of Restaurants

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Recipes For Pressure Cookers

by Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

Cooking with Chili Peppers

A Guide to the Hottest of the Hottest

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

All About Eggs

From Ancient Origins to Modern Kitchens: The History and Recipes of Nature’s Perfect Food

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

French Cooking for Everyone

Essential Techniques and Recipes for Home Cooks

by Dr Alex Bugeja PhD

$6.99 (ebook), $20.99 (paperback)

Cooking for Beginners

A guide for those who have never cooked anything at all

by Dr Alex Bugeja PhD

$6.99 (ebook), $19.99 (paperback)

Healthy Cooking

What Everyone Should Know

by Dr Alex Bugeja PhD

$6.99 (ebook), $19.99 (paperback)

A History of Food Preservation

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Around The World In 25 Cuisines

A book of recipes from twenty-five countries around the world

by Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

The Cheese Files

The History and Recipes of Cheese

by Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Spice Sensory Training for Chefs and Buyers

Tasting Protocols, Flavor Mapping, and Quality Assessment Tools

by Lauren Collins

$6.99 (ebook), $19.99 (paperback)

Spice Preservation Through Fermentation

Kimchis, Lacto-Fermented Pastes, and Flavor Development Techniques

by Curtis Nichols

$6.99 (ebook), $19.99 (paperback)

Spice Science for Home Cooks

Practical Chemistry and Techniques to Maximize Flavor in Everyday Cooking

by Richard Gordon

$6.99 (ebook), $20.99 (paperback)

Foraging Wild Herbs and Spices

Identification, Ethical Harvesting, and Wilderness Preparation

by Walter Thompson

$6.99 (ebook), $19.99 (paperback)

Zero-Waste Herbal Kitchen

Sustainable Techniques for Using Every Part of Your Herbs and Spices

by Amanda Nelson

$6.99 (ebook), $19.99 (paperback)

The Spice Chemist

Phytochemistry of Flavor and Aroma for Chefs and Scientists

by Pamela Lee

$6.99 (ebook), $19.99 (paperback)

The Urban Herb Patch

A Practical Guide to Growing Culinary and Medicinal Herbs in Small Spaces

by Kathleen Nguyen

$6.99 (ebook), $19.99 (paperback)

Mastering Spice Blends

Techniques, Ratios, and Recipes for Signature Seasonings

by Jesse Young

$6.99 (ebook), $19.99 (paperback)

The Spice Box Sommelier: Matching Wine to Aromatic Cuisines

Focused techniques for pairing wines with North African, Indian, Southeast Asian, and Middle Eastern flavors

by Carol Sanchez

$6.99 (ebook), $19.99 (paperback)

Sustainable Plates, Sustainable Vines

Eco-conscious cooking and wine choices for climate-aware consumers

by Madeline Silva

$6.99 (ebook), $18.99 (paperback)

Natural Wine, Natural Food

An approachable guide to pairing biodynamic, minimal-intervention wines with farm-to-table cooking

by Victoria Richardson

$6.99 (ebook), $18.99 (paperback)

Low-ABV Living: Food and Wine for Light Drinking

Recipes and pairing strategies that favor low-alcohol, flavorful options

by Terry Black

$6.99 (ebook), $18.99 (paperback)

The Cookbook for Wine Country Home Cooks

Seasonal recipes and home techniques inspired by vineyard life

by Zachary Howard

$6.99 (ebook), $18.99 (paperback)

The Wine-Pairing Playbook for Home Cooks

Practical strategies and 120 weeknight-friendly pairings to elevate everyday meals

by Rebecca Bennett

$6.99 (ebook), $19.99 (paperback)

Somm Start: Wine Fundamentals for Food Professionals and Enthusiasts

Tasting technique, service skills, and food-centric wine selection for chefs and servers

by Amber Campbell

$6.99 (ebook), $18.99 (paperback)

The Global Spice Trail: Ethnic Cuisines and Wines That Work

Pairing strategies for bold spices and complex flavor profiles from Asia to Latin America

by Olivia Stewart

$6.99 (ebook), $19.99 (paperback)

Cheese & Wine Laboratory

Advanced pairing principles and tasting protocols for connoisseurs and retailers

by Carl Dixon

$6.99 (ebook), $18.99 (paperback)

Holiday Feasts and Festive Wines

Planning menus, wine lists, and make-ahead recipes to simplify celebrations

by Melissa Cole

$6.99 (ebook), $18.99 (paperback)

Flavor Pairing Lab: Creative Matches for Chefs and Home Cooks

A practical toolkit for developing confident pairings using aroma chemistry and intuition

by Alice Aguilar

$6.99 (ebook), $19.99 (paperback)

Street Food & Small Plates: Global Tapas and Wine Pairings

Bold, shareable dishes from five continents with wine suggestions for casual dining

by Ethan Moore

$6.99 (ebook), $18.99 (paperback)

Meals for One: Healthy, Delicious Solo Cooking and Meal Prep

Recipes, planning, and storage strategies designed for single servings and small refrigerators

by Lisa Harrison

$6.99 (ebook), $19.99 (paperback)

The Business of Food: From Pop-Up to Sustainable Restaurant

A pragmatic guide for launching, operating, and scaling food businesses with real-world case studies

by Victoria Moreno

$6.99 (ebook), $19.99 (paperback)

Food Photography for Cooks: Simple Styling and Lighting to Showcase Meals

Practical techniques to make home-cooked dishes look professional on phone and camera

by Zachary Bailey

$6.99 (ebook), $18.99 (paperback)

Forage and Feast: Wild Foods, Identification, and Recipes

A responsible guide to ethical foraging, safety, and cooking with wild plants and mushrooms

by Sean Mills

$6.99 (ebook), $19.99 (paperback)

Preserve: Canning, Pickling, and Jamming Through the Seasons

A season-by-season preservation guide with recipes and safe processing methods

by Betty Myers

$6.99 (ebook), $19.99 (paperback)

The Pantry Chef: Creative Cooking with Shelf-Stable Ingredients

Transform tins, jars, and staples into flavorful meals anytime

by Cheryl Ward

$6.99 (ebook), $20.99 (paperback)

Grill Master's Handbook: Charcoal, Gas, Smoke, and Technique

Comprehensive guide to outdoor grilling, smoking, and fire management

by Susan Clark

$6.99 (ebook), $19.99 (paperback)

The Home Butcher and Charcutier

Ethical butchery, value cuts, and hands-on cured meat techniques for home cooks

by Adam Butler

$6.99 (ebook), $19.99 (paperback)

Wine Wise: A Practical Guide to Tasting, Pairing, and Buying

From grape varietals to supermarket choices—how to enjoy wine with confidence

by Robert Ortiz

$6.99 (ebook), $19.99 (paperback)

The Weeknight Gourmet: 30-Minute Dinners for Busy Lives

Fast, flavorful dinners with smart prep, pantry strategies, and make-ahead hacks

by Tyler Wilson

$6.99 (ebook), $19.99 (paperback)

Sauces That Sing: Building Flavorful Condiments from Scratch

A compendium of mother sauces, global condiments, and quick finishing touches

by Kevin Rivera

$6.99 (ebook), $19.99 (paperback)

The Perfect Sear: Mastering Pan and Stove Cooking

How to achieve restaurant-quality crusts, sauces, and doneness on a home range

by Steven Peterson

$6.99 (ebook), $19.99 (paperback)

The Science of Flavor: A Cook's Guide to Taste, Texture, and Aroma

Practical food science for better seasoning, pairing, and kitchen results

by Madison Hunt

$6.99 (ebook), $19.99 (paperback)

Ferment: The Modern Guide to Culturing Food and Drink

Step-by-step methods for safe, flavorful ferments from kimchi to kefir

by Marie Clark

$6.99 (ebook), $19.99 (paperback)

Zero Waste Kitchen: Sustainable Cooking and Pantry Skills

Reduce waste, save money, and cook creatively using every part of your food

by Scott Hall

$6.99 (ebook), $20.99 (paperback)

Sous Vide at Home: Precision Cooking for Consistent Results

A beginner-to-advanced manual for safe, delicious sous vide sous-vide techniques and recipes

by Julie Thompson

$6.99 (ebook), $19.99 (paperback)

Spicing Up Your Life

A Guide For Beginners

by Olivia Marshall

$6.99 (ebook), $18.99 (paperback)

Homestead Harvest: The Complete Beginner's Guide to Small-Scale Farming

Practical skills for starting a productive homestead with limited land and budget

by Jacob Gray

$6.99 (ebook), $19.99 (paperback)

The Modern American Kitchen: Technology, Time Use, and Domestic Labor

How appliances, meal delivery, and time-saving tech have reshaped cooking, chores, and household economics

by Judy Hawkins

$6.99 (ebook), $20.99 (paperback)

Regional Japanese: Home Cooking from Hokkaido to Okinawa

Weeknight recipes, home pantry lists, and regional umami techniques across Japan

by Austin Alexander

$6.99 (ebook), $19.99 (paperback)

Regional Chinese Home Cooking: From Sichuan Heat to Cantonese Dim Sum

Provincial recipes, regional wok techniques, and ingredient primers for authentic results

by Samantha Crawford

$6.99 (ebook), $19.99 (paperback)

Persian Feast: Rice, Herbs, and the Art of Sofreh

Ritual table presentation, tahdig mastery, and layered Persian stews and salads

by Teresa Lewis

$6.99 (ebook), $19.99 (paperback)

Home Ferments of the World

Practical fermentation projects from kimchi to kvass with troubleshooting and food-safety guidance

by Eugene Rogers

$6.99 (ebook), $19.99 (paperback)

Northern Thai Home Table

Lanna flavors, fermented condiments, and the balance of spicy, sour, salty and bitter

by Margaret Morales

$6.99 (ebook), $19.99 (paperback)

West African Jollof and Beyond

Rice-forward one-pot meals, palm oil techniques, and regional variations across West Africa

by Judith Garza

$6.99 (ebook), $18.99 (paperback)

Sicilian Sun & Salt: Coastal Sicilian Cooking for Home Chefs

Authentic island recipes, seafood techniques, and pantry staples from Sicily's fishing villages

by Henry Fisher

$6.99 (ebook), $19.99 (paperback)

A History of Cooking

From the First Hearth to the Future of Food

by Traffikoo LLC

$6.99 (ebook), $18.99 (paperback)