Recipes For Slow Cookers

by Dr Alex Bugeja, PhD

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Mexican Food

A Guide for Beginners

by Johnathan Wells

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Throwing a Great Party

A Guide for Prospective Hosts

by Alex Bugeja

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From Flavor To Fortune

A Beginner's Guide To Starting And Running Restaurants, Coffee Shops, And More

by Alex Bugeja

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Maltese Food For Beginners

A Book About Maltese Cooking And Recipes

by Alex Bugeja

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All About Wine

An Introduction to Wine for Beginners

by Johnathan Wells

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The Forgotten Arts of Self-Sufficiency

Surviving and Thriving with Age-Old Practices

by Alex Bugeja

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Italian Food In 25 Recipes

by Dr Alex Bugeja PhD

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A History of Restaurants

by Alex Bugeja

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Recipes For Pressure Cookers

by Dr Alex Bugeja PhD

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Cooking with Chili Peppers

A Guide to the Hottest of the Hottest

by Alex Bugeja

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All About Eggs

From Ancient Origins to Modern Kitchens: The History and Recipes of Nature’s Perfect Food

by Johnathan Wells

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French Cooking for Everyone

Essential Techniques and Recipes for Home Cooks

by Dr Alex Bugeja PhD

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Cooking for Beginners

A guide for those who have never cooked anything at all

by Dr Alex Bugeja PhD

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Healthy Cooking

What Everyone Should Know

by Dr Alex Bugeja PhD

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A History of Food Preservation

by Johnathan Wells

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Around The World In 25 Cuisines

A book of recipes from twenty-five countries around the world

by Alex Bugeja

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The Cheese Files

The History and Recipes of Cheese

by Johnathan Wells

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The History Of Hamburgers

A guide to this delicious snack through the ages

by Alex Bugeja

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Spice Sensory Training for Chefs and Buyers

Tasting Protocols, Flavor Mapping, and Quality Assessment Tools

by Lauren Collins

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Spice Preservation Through Fermentation

Kimchis, Lacto-Fermented Pastes, and Flavor Development Techniques

by Curtis Nichols

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Spice Science for Home Cooks

Practical Chemistry and Techniques to Maximize Flavor in Everyday Cooking

by Richard Gordon

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Foraging Wild Herbs and Spices

Identification, Ethical Harvesting, and Wilderness Preparation

by Walter Thompson

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Zero-Waste Herbal Kitchen

Sustainable Techniques for Using Every Part of Your Herbs and Spices

by Amanda Nelson

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The Spice Chemist

Phytochemistry of Flavor and Aroma for Chefs and Scientists

by Pamela Lee

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The Urban Herb Patch

A Practical Guide to Growing Culinary and Medicinal Herbs in Small Spaces

by Kathleen Nguyen

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Mastering Spice Blends

Techniques, Ratios, and Recipes for Signature Seasonings

by Jesse Young

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The Spice Box Sommelier: Matching Wine to Aromatic Cuisines

Focused techniques for pairing wines with North African, Indian, Southeast Asian, and Middle Eastern flavors

by Carol Sanchez

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Sustainable Plates, Sustainable Vines

Eco-conscious cooking and wine choices for climate-aware consumers

by Madeline Silva

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Natural Wine, Natural Food

An approachable guide to pairing biodynamic, minimal-intervention wines with farm-to-table cooking

by Victoria Richardson

Price: $6.99