The Evolution of Cooking

From Fire to Molecular Gastronomy

by Patricia Baker

$6.99 (ebook), $18.99 (paperback)

Maltees eten voor beginners

Een boek over Maltezer keuken en recepten

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Recetas para ollas de cocción lenta

by Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

Recetas para ollas a presión

by Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

Geschiedenis van voedselconservering

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Tudo Sobre Ovos

Das origens antigas às cozinhas modernas: A história e as receitas do alimento perfeito da natureza

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Koken met chilipepers

Gids voor de heetste van de heetste

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Comida mexicana

Um Guia para Iniciantes

by Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Recipes For Slow Cookers

by Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

Mexican Food

A Guide for Beginners

by Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Throwing a Great Party

A Guide for Prospective Hosts

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

From Flavor To Fortune

A Beginner's Guide To Starting And Running Restaurants, Coffee Shops, And More

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Maltese Food For Beginners

A Book About Maltese Cooking And Recipes

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

All About Wine

An Introduction to Wine for Beginners

by Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

The Forgotten Arts of Self-Sufficiency

Surviving and Thriving with Age-Old Practices

by Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

Italian Food In 25 Recipes

by Dr Alex Bugeja PhD

$6.99 (ebook), $17.99 (paperback)

A History of Restaurants

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Recipes For Pressure Cookers

by Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

Cooking with Chili Peppers

A Guide to the Hottest of the Hottest

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

All About Eggs

From Ancient Origins to Modern Kitchens: The History and Recipes of Nature’s Perfect Food

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

French Cooking for Everyone

Essential Techniques and Recipes for Home Cooks

by Dr Alex Bugeja PhD

$6.99 (ebook), $20.99 (paperback)

Cooking for Beginners

A guide for those who have never cooked anything at all

by Dr Alex Bugeja PhD

$6.99 (ebook), $19.99 (paperback)

Healthy Cooking

What Everyone Should Know

by Dr Alex Bugeja PhD

$6.99 (ebook), $19.99 (paperback)

A History of Food Preservation

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Around The World In 25 Cuisines

A book of recipes from twenty-five countries around the world

by Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

The Cheese Files

The History and Recipes of Cheese

by Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Spice Sensory Training for Chefs and Buyers

Tasting Protocols, Flavor Mapping, and Quality Assessment Tools

by Lauren Collins

$6.99 (ebook), $19.99 (paperback)

Spice Preservation Through Fermentation

Kimchis, Lacto-Fermented Pastes, and Flavor Development Techniques

by Curtis Nichols

$6.99 (ebook), $19.99 (paperback)

Spice Science for Home Cooks

Practical Chemistry and Techniques to Maximize Flavor in Everyday Cooking

by Richard Gordon

$6.99 (ebook), $20.99 (paperback)

Foraging Wild Herbs and Spices

Identification, Ethical Harvesting, and Wilderness Preparation

by Walter Thompson

$6.99 (ebook), $19.99 (paperback)