Books in Non-Fiction > Cooking, Food & Wine
Browse 1,578 books on Cooking, Food & Wine at MixCache.com, part of our Non-Fiction collection. Subjects include Regional & International, General, Gastronomy & Essays, Cooking Methods and 8 others. Available as instant ebook downloads, with paperback and hardcover editions on selected titles.
Showing 1,531–1,578 of 1,578.
The History of Spices in Global Exploration
How Spices Drove Trade and Cultural Exchange
Noah Ramirez
$6.99 (ebook), $19.99 (paperback)
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The Surprising History of the Fork
How a Simple Utensil Shaped Civilization
Diana Boyd
$6.99 (ebook), $19.99 (paperback)
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The Science of Coffee
How the World's Favorite Drink Shapes Culture
Sharon Davis
$6.99 (ebook), $19.99 (paperback)
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The Science of Fermentation
How Microbes Transform Food and Flavor
Curtis Cook
$6.99 (ebook), $19.99 (paperback)
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The Art of Fermentation
A Guide to Ancient Food Science
Nathan Johnson
$6.99 (ebook), $19.99 (paperback)
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The Science of Fermented Foods
From Kimchi to Kombucha
Katherine McDonald
$6.99 (ebook), $19.99 (paperback)
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The Hidden History of Spice Trade
How Flavors Shaped Civilizations
Amy Harrison
$6.99 (ebook), $19.99 (paperback)
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Fermented Foods: Science, History, and Flavor
How Microbes Transform What We Eat
Roy Fox
$6.99 (ebook), $19.99 (paperback)
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The Science of Making Perfect Sourdough
A Baker's Guide to Fermentation and Flavor
Isabella Brown
$6.99 (ebook), $19.99 (paperback)
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The Science of Fermentation
How Microbes Transform Food and Culture
Mary McDonald
$6.99 (ebook), $19.99 (paperback)
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The Hidden History of Kitchen Tools
How Ancient Gadgets Shaped Modern Cooking
Amanda Alvarez
$6.99 (ebook), $19.99 (paperback)
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The Art of Fermenting Vegetables at Home
Simple Recipes for Healthy, Tangy Pickles
Amy Ward
$6.99 (ebook), $19.99 (paperback)
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The Science of Coffee Beans
From Farm to Cup
Samantha Olson
$6.99 (ebook), $19.99 (paperback)
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The Cultural History of Fermented Foods
From Kimchi to Kombucha
Amy Graham
$6.99 (ebook), $19.99 (paperback)
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The Art of Fermentation: A Beginner's Guide
Simple Techniques for Home Brewing and Pickling
Brandon Richardson
$6.99 (ebook), $19.99 (paperback)
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The Epic History of Salt
How a Simple Mineral Shaped Civilization
Brenda Freeman
$6.99 (ebook), $19.99 (paperback)
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Fermentation in World Cuisines
Ancient Techniques and Modern Applications
Richard Wallace
$6.99 (ebook), $19.99 (paperback)
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Flint and Fire: The Origins of Cooking
How Early Humans Transformed Their Diet
Justin Ramos
$6.99 (ebook), $19.99 (paperback)
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The Secret History of Spices
How Pepper and Cinnamon Shaped the Modern World
Amy Davis
$6.99 (ebook), $19.99 (paperback)
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The Science of Coffee Brewing
From Bean to Cup
Stephen Gonzales
$6.99 (ebook), $19.99 (paperback)
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The History of Coffee
How a Bean Became a Global Obsession
Roy Campbell
$6.99 (ebook), $19.99 (paperback)
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The Science of Fermentation Explained
From Yogurt to Kimchi
Marilyn Morales
$6.99 (ebook), $19.99 (paperback)
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The Science of Coffee Roasting
From Bean to Brew
Carolyn Vasquez
$6.99 (ebook), $19.99 (paperback)
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The Science of Forgotten Foods
How Ancient Ingredients Shape Modern Cuisine
Debra Phillips
$6.99 (ebook), $19.99 (paperback)
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Fermented Foods for Health
Simple Recipes and Probiotic Benefits
Jordan Warren
$6.99 (ebook), $19.99 (paperback)
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The Science of Fermentation Explained
How Microbes Transform Food and Drink
Jesse Mendez
$6.99 (ebook), $19.99 (paperback)
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The Lost Recipes of Ancient Rome
Recreating Forgotten Imperial Dishes
Roy Henry
$6.99 (ebook), $19.99 (paperback)
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The Science of Fermented Foods
Boosting Gut Health Naturally
Patrick Black
$6.99 (ebook), $19.99 (paperback)
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The Hidden History of the Potato
How a Humble Tuber Changed the World
Megan Phillips
$6.99 (ebook), $19.99 (paperback)
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The Art of Fermentation
From Kimchi to Kombucha, A Practical Guide
Ashley Reynolds
$6.99 (ebook), $19.99 (paperback)
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Urban Foraging: Finding Food in the City
A Practical Handbook for City Dwellers
Terry Sanders
$6.99 (ebook), $19.99 (paperback)
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The History of Chocolate
From Ancient Rituals to Global Obsession
Alexis Myers
$6.99 (ebook), $19.99 (paperback)
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The Science of Fermented Foods
How Microbes Transform Flavor and Health
Diana Weaver
$6.99 (ebook), $19.99 (paperback)
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The Science of Everyday Cooking
How Chemistry Shapes Your Kitchen
Zachary Grant
$6.99 (ebook), $19.99 (paperback)
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The Spice Trade and Global Exploration
How Flavor Shaped the World
Johnny Reed
$6.99 (ebook), $19.99 (paperback)
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The Hidden World of Street Food
Stories, Flavors, and Cultures from City Corners
Sean Butler
$6.99 (ebook), $19.99 (paperback)
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The Salmon Set
How Scotland’s Salmon Remade Modern Food
Stephen Wells
$6.99 (ebook), $19.99 (paperback)
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The Science of Fermentation
From Kimchi to Kombucha
Sandra Rodriguez
$6.99 (ebook), $19.99 (paperback)
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The Lost Art of Fermentation
Ancient Techniques for Modern Kitchens
Barbara Henderson
$6.99 (ebook), $19.99 (paperback)
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Spice Routes and Global Exchange
The Unseen Forces Behind Civilizations
Diane Castillo
$6.99 (ebook), $19.99 (paperback)
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The Power of Plant-Based Nutrition
A Comprehensive Guide to Thriving on a Whole-Food, Plant-Based Lifestyle
Scott Hawkins
$6.99 (ebook), $19.99 (paperback)
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The Mindful Plate: Nutrition Strategies for Lasting Health
How to Build Sustainable Eating Habits That Boost Energy, Immunity, and Longevity
Madison Ward
$6.99 (ebook), $19.99 (paperback)
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The Gut-Friendly Kitchen for Busy Families
Simple Meals, Easy Routines, and Delicious Recipes to Support Everyday Digestive Wellness
Noah Bell
$6.99 (ebook), $19.99 (paperback)
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The Power of Plant-Based Nutrition
How Eating More Plants Transforms Your Health, Energy, and Longevity
Jerry Black
$6.99 (ebook), $19.99 (paperback)
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The Mindful Plate: Nutrition Strategies for Lasting Energy
How to Fuel Your Body, Boost Performance, and Feel Great Every Day
Terry Mitchell
$6.99 (ebook), $19.99 (paperback)
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The Mindful Plate: Balanced Nutrition for Modern Life
Simple Strategies to Eat Well, Feel Great, and Thrive Every Day
Madison Thompson
$6.99 (ebook), $19.99 (paperback)
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