Books in Non-Fiction > Cooking, Food & Wine > Beverages & Wine
Browse 109 books on Beverages & Wine at MixCache.com, part of our Cooking, Food & Wine collection. Available as instant ebook downloads, with paperback and hardcover editions on selected titles.
Showing 1–90 of 109.
A History of Constellation Brands
The Story of an S&P 500 Company
by Zachary Rice
$6.99 (ebook), $18.99 (paperback)
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The Science of Coffee Fermentation
How Microbes Shape Flavor and Aroma
by George Roberts
$6.99 (ebook), $18.99 (paperback)
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The Rise of Microbreweries in the American Midwest
How Craft Beer Transformed Small Town Economies
by Alice Wilson
$6.99 (ebook), $18.99 (paperback)
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The Science of Fermenting Kombucha at Home
A Simple Guide for Beginners
by Dennis Burns
$6.99 (ebook), $20.99 (paperback)
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The Science of Coffee Fermentation
How Microbes Shape Your Brew
by Emily Stevens
$6.99 (ebook), $18.99 (paperback)
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Folhas, Feijões e Sonhos
Uma Jornada pelas Culturas, OfĂcio e QuĂmica do Chá e do CafĂ©
by Dr Alex Bugeja PhD
$6.99 (ebook), $18.99 (paperback)
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All About Wine
An Introduction to Wine for Beginners
by Johnathan Wells
$6.99 (ebook), $19.99 (paperback)
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Leaves, Beans, and Dreams
A Journey Through the Cultures, Craft, and Chemistry of Tea and Coffee
by Dr Alex Bugeja PhD
$6.99 (ebook), $18.99 (paperback)
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Herbal Teas and Functional Infusions
Blends, Brewing Methods, and Health-Focused Recipes
by Beverly Parker
$6.99 (ebook), $19.99 (paperback)
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Pairing for Professionals: Advanced Menus and Tasting Workshops
Curriculum, tasting frameworks, and multi-course pairing blueprints for chefs and wine educators
by Kelly Gibson
$6.99 (ebook), $19.99 (paperback)
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The Spice Box Sommelier: Matching Wine to Aromatic Cuisines
Focused techniques for pairing wines with North African, Indian, Southeast Asian, and Middle Eastern flavors
by Carol Sanchez
$6.99 (ebook), $19.99 (paperback)
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Home Wine Cellaring and Menu Planning
Storage basics, budget buying, and meal timelines to maximize bottle potential
by Gerald Carter
$6.99 (ebook), $18.99 (paperback)
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Sustainable Plates, Sustainable Vines
Eco-conscious cooking and wine choices for climate-aware consumers
by Madeline Silva
$6.99 (ebook), $18.99 (paperback)
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Natural Wine, Natural Food
An approachable guide to pairing biodynamic, minimal-intervention wines with farm-to-table cooking
by Victoria Richardson
$6.99 (ebook), $18.99 (paperback)
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Fermentation Nation: Global Traditions of Food and Wine Making
Ethnic fermentations, preservation techniques, and modern craft applications
by Teresa Mendoza
$6.99 (ebook), $18.99 (paperback)
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Wine & Wellness Kitchen
Nutritional insights and recipe redesigns that prioritize health without sacrificing flavor
by Alan Rodriguez
$6.99 (ebook), $18.99 (paperback)
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Low-ABV Living: Food and Wine for Light Drinking
Recipes and pairing strategies that favor low-alcohol, flavorful options
by Terry Black
$6.99 (ebook), $18.99 (paperback)
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The Cookbook for Wine Country Home Cooks
Seasonal recipes and home techniques inspired by vineyard life
by Zachary Howard
$6.99 (ebook), $18.99 (paperback)
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Cooking with Rosé: Recipes, Pairings, and Seasonal Menus
Fresh, versatile rosé-focused cooking and serving ideas for all seasons
by Austin Castro
$6.99 (ebook), $18.99 (paperback)
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Sips and Sweets: Chocolate, Dessert, and Wine Pairing Mastery
From dark bars to custards, pairing desserts with fortifieds, reds, and sparkling wines
by Anthony Edwards
$6.99 (ebook), $18.99 (paperback)
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The Restaurateur’s Guide to Food and Wine Program Success
Operational case studies, menu design, and profit-driven pairing strategies
by Emma Wagner
$6.99 (ebook), $18.99 (paperback)
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The Wine-Pairing Playbook for Home Cooks
Practical strategies and 120 weeknight-friendly pairings to elevate everyday meals
by Rebecca Bennett
$6.99 (ebook), $19.99 (paperback)
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Breads & Wines: Pairing Crust, Crumb, and Bottle
A baker-forward exploration of how different breads influence wine tasting and food pairing
by Willie Olson
$6.99 (ebook), $19.99 (paperback)
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Somm Start: Wine Fundamentals for Food Professionals and Enthusiasts
Tasting technique, service skills, and food-centric wine selection for chefs and servers
by Amber Campbell
$6.99 (ebook), $18.99 (paperback)
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Terroir on the Plate: Regional Produce, Traditional Recipes, and Local Wines
Case studies linking soil, climate, and culinary identity from Burgundy to Mendoza
by Jacob Ward
$6.99 (ebook), $19.99 (paperback)
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The Global Spice Trail: Ethnic Cuisines and Wines That Work
Pairing strategies for bold spices and complex flavor profiles from Asia to Latin America
by Olivia Stewart
$6.99 (ebook), $19.99 (paperback)
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Wine Science for Cooks: The Chemistry Behind Better Meals
How acidity, tannin, sugar, and heat transform ingredients and drinks
by Brian Watson
$6.99 (ebook), $19.99 (paperback)
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From Vineyard to Table: A Social History of Food and Wine
How agriculture, trade, and ritual shaped what we eat and drink across civilizations
by Gregory Scott
$6.99 (ebook), $19.99 (paperback)
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Cheese & Wine Laboratory
Advanced pairing principles and tasting protocols for connoisseurs and retailers
by Carl Dixon
$6.99 (ebook), $18.99 (paperback)
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Holiday Feasts and Festive Wines
Planning menus, wine lists, and make-ahead recipes to simplify celebrations
by Melissa Cole
$6.99 (ebook), $18.99 (paperback)
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Smoke, Salt, Vinegar: Rustic Techniques That Transform Food and Wine Pairing
Mastering preservation methods to amplify pairings and complementary textures
by Alexander Woods
$6.99 (ebook), $18.99 (paperback)
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Flavor Pairing Lab: Creative Matches for Chefs and Home Cooks
A practical toolkit for developing confident pairings using aroma chemistry and intuition
by Alice Aguilar
$6.99 (ebook), $19.99 (paperback)
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The Mediterranean Pantry: Regional Recipes and Wine Matches
A culinary tour of coastal flavors with 80 authentic recipes and pairing notes
by Angela Hughes
$6.99 (ebook), $19.99 (paperback)
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Street Food & Small Plates: Global Tapas and Wine Pairings
Bold, shareable dishes from five continents with wine suggestions for casual dining
by Ethan Moore
$6.99 (ebook), $18.99 (paperback)
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The Veggie Sommelier: Pairing Vegetarian and Vegan Food with Wine
Creative pairing strategies for plant-based cuisine that preserve balance and brightness
by Christine Henderson
$6.99 (ebook), $19.99 (paperback)
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Wine Wise: A Practical Guide to Tasting, Pairing, and Buying
From grape varietals to supermarket choices—how to enjoy wine with confidence
by Robert Ortiz
$6.99 (ebook), $19.99 (paperback)
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Tea Craft: Traditional Methods and Modern Infusions
A practical manual on steeping, blending, and enjoying tea across traditions
by Carolyn Anderson
$6.99 (ebook), $19.99 (paperback)
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The Coffee Almanac: From Bean to Perfect Cup at Home
Roasting, brewing, and sourcing for exceptional coffee without a cafe budget
by David Jordan
$6.99 (ebook), $18.99 (paperback)
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Ferment: The Modern Guide to Culturing Food and Drink
Step-by-step methods for safe, flavorful ferments from kimchi to kefir
by Marie Clark
$6.99 (ebook), $19.99 (paperback)
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Precision Viticulture: Sustainable Grape Growing and Winery Integration
Technology and cultural practices to optimize vine health, fruit quality, and winery returns
by Alice Cox
$6.99 (ebook), $18.99 (paperback)
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Vines of the Blue Lagoon
A comprehensive guide to Maltese wine production, grape varieties, and tasting itineraries
by Patrick Martinez
$6.99 (ebook), $18.99 (paperback)
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Heritage Varieties and Revival: Rediscovering Forgotten Grapes
Profiles, cultivation tips, and winemaking approaches for rare and heirloom grape varieties
by Lauren James
$6.99 (ebook), $18.99 (paperback)
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Winemaking for the Homebrewer: Converting Brewing Skills to Wine
Bridging beer brewing knowledge to winemaking techniques, equipment, and recipes
by Lauren Grant
$6.99 (ebook), $18.99 (paperback)
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Case Studies in Great Wine Regions: Bordeaux, Napa, Rioja, and Beyond
Comparative histories, winemaking philosophies, and modern innovations from major regions
by Debra Medina
$6.99 (ebook), $18.99 (paperback)
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Terroir Unlocked: How Soil, Climate, and Microbes Shape Wine
An in-depth look at terroir science and practical vineyard strategies to express place in every bottle
by Albert Porter
$6.99 (ebook), $18.99 (paperback)
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Rosé Revolution: Production Styles, Marketing, and Seasonal Positioning
Technical production methods for dry and sparkling rosé plus branding and retail strategies
by Amber Simmons
$6.99 (ebook), $18.99 (paperback)
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The Winemaker's Troubleshooter: Identifying and Fixing Common Faults
A rapid-reference manual for detecting off-flavors, microbial issues, and oxidation problems
by Walter Munoz
$6.99 (ebook), $18.99 (paperback)
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Taste and Pair: Science-Based Wine and Food Pairing Techniques
A practical system for creating successful wine and food matches using sensory science
by Brandon Castro
$6.99 (ebook), $18.99 (paperback)
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Modern Fermentation Science for Winemakers
Advanced yeast management, malolactic conversion, and temperature control for consistent results
by Joan Soto
$6.99 (ebook), $18.99 (paperback)
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Sparkling Wine from Charmat to Traditional Method
Techniques for producing quality sparkling wines: tank, tirage, disgorgement, and dosage
by Stephen Harris
$6.99 (ebook), $18.99 (paperback)
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Winery Engineering and Cellar Design
Layout, equipment selection, and process flow to optimize production efficiency and wine quality
by Eugene Wood
$6.99 (ebook), $18.99 (paperback)
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Biodynamic and Organic Viticulture in Practice
Step-by-step adoption of sustainable farming methods and certification pathways
by Rebecca Vargas
$6.99 (ebook), $18.99 (paperback)
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Sustainable Packaging and Carbon Reduction for Wineries
Practical steps to reduce packaging footprint, lifecycle emissions, and costs
by Jean Sanchez
$6.99 (ebook), $18.99 (paperback)
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Fortified and Dessert Wines: Techniques for Sherry, Port, Muscat and More
Production, aging, and flavor development of fortified and botrytized wines
by Elizabeth Patel
$6.99 (ebook), $18.99 (paperback)
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Natural Wine Explained: Philosophy, Techniques, and Market Realities
An objective examination of minimal-intervention winemaking, from philosophy to production and sales
by Terry Perry
$6.99 (ebook), $18.99 (paperback)
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Oak and Time: Mastering Barrel Aging and Wood Alternatives
Understanding oak species, toast levels, and alternatives to shape wine aroma and texture
by Madeline Wood
$6.99 (ebook), $18.99 (paperback)
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Yeast and Microbes of Wine: A Practical Guide
Selection, cultivation, and management of yeasts and bacteria to shape aroma and stability
by Christina Gonzales
$6.99 (ebook), $18.99 (paperback)
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Wine Law and Export Guide for Producers
Navigating appellations, labeling, taxes, and international export regulations
by Steven Meyer
$6.99 (ebook), $18.99 (paperback)
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The Sensory Lab: Wine Tasting, Fault Detection, and Sensory Training
Practical sensory calibration tools, tasting protocols, and methods to detect common faults
by Ashley Clark
$6.99 (ebook), $18.99 (paperback)
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Blind Tasting Mastery: Techniques, Exercises, and Competition Preparation
Structured protocols and practice programs to improve deduction, memory, and scoring accuracy
by Timothy Martinez
$6.99 (ebook), $18.99 (paperback)
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Analytical Winemaking: Lab Tests Every Producer Should Know
Essential chemical and microbiological analyses, interpretation, and corrective actions
by Gregory Thomas
$6.99 (ebook), $18.99 (paperback)
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Climate Resilient Winemaking
Adaptation strategies for vineyards and cellars facing warming temperatures and extreme weather
by Kayla Moreno
$6.99 (ebook), $18.99 (paperback)
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The Business of Boutique Wineries
Planning, financing, marketing, and scaling a small winery in competitive markets
by Russell Jimenez
$6.99 (ebook), $18.99 (paperback)
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From Vine to Vintage: The Practical Guide to Home Winemaking
Step-by-step home winemaking techniques, equipment lists, and troubleshooting for beginners and hobbyists
by Austin Schmidt
$6.99 (ebook), $18.99 (paperback)
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Wine, Women, and Vine: The Role of Women in the Wine Industry
Highlighting Women's Contributions to Viticulture
by Heather Richardson
$6.99 (ebook), $18.99 (paperback)
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Beyond the Bottle: Exploring Wine Label Art & Design
Unraveling the Creativity Behind Wine Packaging
by Susan Patel
$6.99 (ebook), $18.99 (paperback)
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Wine Among the Vines - A Traveler's Guide
Exploring the World’s Most Scenic Wine Regions and Vineyards
by Nicole Cruz
$6.99 (ebook), $18.99 (paperback)
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Biodynamic Brilliance: The Principles and Practice of Biodynamic Winemaking
A Holistic Approach to Viticulture and Its Benefits
by Douglas Campbell
$6.99 (ebook), $18.99 (paperback)
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The Rising Stars of New World Wines
Profiling Emerging Wine Regions and Innovations
by Sophia Bennett
$6.99 (ebook), $18.99 (paperback)
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Rosé All Day: Exploring the Pink Drink Explosion
A Comprehensive Dive into Rosé Production, Varieties, and Pairings
by Donna Graham
$6.99 (ebook), $18.99 (paperback)
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The Curious Case of Fortified Wines
An In-Depth Look into the World of Port, Sherry, and Beyond
by Christine Crawford
$6.99 (ebook), $18.99 (paperback)
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Pairing Perfection: The Art & Science of Wine and Food Pairing
Crafting Harmonious Culinary Experiences with Wine
by Susan Henderson
$6.99 (ebook), $18.99 (paperback)
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Eastern Elixirs: Uncovering the Wines of Eastern Europe
Exploring the Hidden Gems of Untapped Wine Regions
by Karen James
$6.99 (ebook), $18.99 (paperback)
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Organic Odyssey: Transitioning to Organic Wine
Understanding and Appreciating Organic Wine Production
by Juan Romero
$6.99 (ebook), $18.99 (paperback)
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The Sommelier's Wisdom: Enhancing Your Wine Selection Skills
Becoming an Informed and Discerning Wine Buyer
by Betty Cooper
$6.99 (ebook), $18.99 (paperback)
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Crafting Bubbles: A Deep-Dive into Sparkling Wines
Exploring the Creation, Tasting, and Enjoyment of Fizzy Liquors
by Charlotte Palmer
$6.99 (ebook), $18.99 (paperback)
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Unveiling the Cellar: Modern Winemaking Techniques
The Future of Viniculture with Technological Innovations
by Justin Gonzalez
$6.99 (ebook), $18.99 (paperback)
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Sip Like a Pro: The Novice's Guide to Wine
Understanding the Basics of Wine Types, Tasting, and Etiquette
by Doris Mitchell
$6.99 (ebook), $18.99 (paperback)
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Wine Chemistry for Dummies: A Beginner’s Guide to Winemaking
Simplifying the Complex Science behind Each Bottle
by Kelly Grant
$6.99 (ebook), $18.99 (paperback)
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Breaking the Bottle: The Art of Wine Tasting
A Comprehensive Guide to Savoring and Appreciating Fine Wines
by Judy Peterson
$6.99 (ebook), $18.99 (paperback)
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The Magic of Oak: The Influence of Barrels in Winemaking
Exploring the Oak Aging Process and Its Effects on Wine
by Lauren West
$6.99 (ebook), $18.99 (paperback)
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Sustainable Sips: Green Winemaking Practices
Exploring Eco-friendly Wine Production and its Impact
by Jonathan Payne
$6.99 (ebook), $18.99 (paperback)
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The Wine Whisperer: Mastering Wine Talk and Terminology
A Practical Guide to Understanding Wine Lingo
by Daniel Castro
$6.99 (ebook), $18.99 (paperback)
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On a Vineyard’s Doorstep: A Case Study Approach to Worldwide Wine Regions
Examining the Unique Characteristics of Global Wines
by Eugene Miller
$6.99 (ebook), $18.99 (paperback)
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Investing in Liquid Assets: The Business of Wine
A Comprehensive Guide to Profiting from the Wine Trade
by Paul Stephens
$6.99 (ebook), $18.99 (paperback)
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Decoding Corked Mystery: The Ultimate Guide to Wine Faults
Understanding and Identifying Wine Spoilage and Alterations
by Sara Butler
$6.99 (ebook), $18.99 (paperback)
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Tales of the Terroir: A Geographic Journey into Winemaking
Exploring the Global Impact of Geography on Wine Varieties
by Laura Tucker
$6.99 (ebook), $18.99 (paperback)
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Origins of the Vine: The Historical Evolution of Winemaking
Unveiling the Roots of an Intimate Tradition
by Bruce Salazar
$6.99 (ebook), $18.99 (paperback)
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The Art of Home Brewing
Mastering the Science and Craft of Creating Your Own Beer
by Billy Evans
$6.99 (ebook), $19.99 (paperback)
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The Art of Craft Brewing
A Comprehensive Guide to Starting and Sustaining Your Own Brewery
by Samuel Coleman
$6.99 (ebook), $18.99 (paperback)
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