Books in Non-Fiction > Cooking, Food & Wine > Beverages & Wine
Browse 139 books on Beverages & Wine at MixCache.com, part of our Cooking, Food & Wine collection. Available as instant ebook downloads, with paperback and hardcover editions on selected titles.
Showing 1–90 of 139.
NL
Bladeren, Bonen en Dromen
Een reis door de culturen, ambacht en chemie van thee en koffie
Dr Alex Bugeja PhD
$6.99 (ebook), $18.99 (paperback)
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A History of Brown–Forman
The Story of an S&P 500 Company
Austin I. Gutierrez
$6.99 (ebook), $18.99 (paperback)
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NL
Alles over wijn
Een introductie tot wijn voor beginners
Johnathan Wells
$6.99 (ebook), $19.99 (paperback)
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A History of Constellation Brands
The Story of an S&P 500 Company
Zachary Rice
$6.99 (ebook), $18.99 (paperback)
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The Science of Coffee Fermentation
How Microbes Shape Flavor and Aroma
George Roberts
$6.99 (ebook), $18.99 (paperback)
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The Rise of Microbreweries in the American Midwest
How Craft Beer Transformed Small Town Economies
Alice Wilson
$6.99 (ebook), $18.99 (paperback)
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The Science of Fermenting Kombucha at Home
A Simple Guide for Beginners
Dennis Burns
$6.99 (ebook), $20.99 (paperback)
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The Science of Coffee Fermentation
How Microbes Shape Your Brew
Emily Stevens
$6.99 (ebook), $18.99 (paperback)
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PT
Folhas, Feijões e Sonhos
Uma Jornada pelas Culturas, OfĂcio e QuĂmica do Chá e do CafĂ©
Dr Alex Bugeja PhD
$6.99 (ebook), $18.99 (paperback)
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All About Wine
An Introduction to Wine for Beginners
Johnathan Wells
$6.99 (ebook), $19.99 (paperback)
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Leaves, Beans, and Dreams
A Journey Through the Cultures, Craft, and Chemistry of Tea and Coffee
Dr Alex Bugeja PhD
$6.99 (ebook), $18.99 (paperback)
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Herbal Teas and Functional Infusions
Blends, Brewing Methods, and Health-Focused Recipes
Beverly Parker
$6.99 (ebook), $19.99 (paperback)
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Pairing for Professionals: Advanced Menus and Tasting Workshops
Curriculum, tasting frameworks, and multi-course pairing blueprints for chefs and wine educators
Kelly Gibson
$6.99 (ebook), $19.99 (paperback)
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The Spice Box Sommelier: Matching Wine to Aromatic Cuisines
Focused techniques for pairing wines with North African, Indian, Southeast Asian, and Middle Eastern flavors
Carol Sanchez
$6.99 (ebook), $19.99 (paperback)
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Home Wine Cellaring and Menu Planning
Storage basics, budget buying, and meal timelines to maximize bottle potential
Gerald Carter
$6.99 (ebook), $18.99 (paperback)
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Sustainable Plates, Sustainable Vines
Eco-conscious cooking and wine choices for climate-aware consumers
Madeline Silva
$6.99 (ebook), $18.99 (paperback)
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Natural Wine, Natural Food
An approachable guide to pairing biodynamic, minimal-intervention wines with farm-to-table cooking
Victoria Richardson
$6.99 (ebook), $18.99 (paperback)
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Fermentation Nation: Global Traditions of Food and Wine Making
Ethnic fermentations, preservation techniques, and modern craft applications
Teresa Mendoza
$6.99 (ebook), $18.99 (paperback)
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Wine & Wellness Kitchen
Nutritional insights and recipe redesigns that prioritize health without sacrificing flavor
Alan Rodriguez
$6.99 (ebook), $18.99 (paperback)
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Low-ABV Living: Food and Wine for Light Drinking
Recipes and pairing strategies that favor low-alcohol, flavorful options
Terry Black
$6.99 (ebook), $18.99 (paperback)
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The Cookbook for Wine Country Home Cooks
Seasonal recipes and home techniques inspired by vineyard life
Zachary Howard
$6.99 (ebook), $18.99 (paperback)
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Cooking with Rosé: Recipes, Pairings, and Seasonal Menus
Fresh, versatile rosé-focused cooking and serving ideas for all seasons
Austin Castro
$6.99 (ebook), $18.99 (paperback)
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Sips and Sweets: Chocolate, Dessert, and Wine Pairing Mastery
From dark bars to custards, pairing desserts with fortifieds, reds, and sparkling wines
Anthony Edwards
$6.99 (ebook), $18.99 (paperback)
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The Restaurateur’s Guide to Food and Wine Program Success
Operational case studies, menu design, and profit-driven pairing strategies
Emma Wagner
$6.99 (ebook), $18.99 (paperback)
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The Wine-Pairing Playbook for Home Cooks
Practical strategies and 120 weeknight-friendly pairings to elevate everyday meals
Rebecca Bennett
$6.99 (ebook), $19.99 (paperback)
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Breads & Wines: Pairing Crust, Crumb, and Bottle
A baker-forward exploration of how different breads influence wine tasting and food pairing
Willie Olson
$6.99 (ebook), $19.99 (paperback)
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Somm Start: Wine Fundamentals for Food Professionals and Enthusiasts
Tasting technique, service skills, and food-centric wine selection for chefs and servers
Amber Campbell
$6.99 (ebook), $18.99 (paperback)
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Terroir on the Plate: Regional Produce, Traditional Recipes, and Local Wines
Case studies linking soil, climate, and culinary identity from Burgundy to Mendoza
Jacob Ward
$6.99 (ebook), $19.99 (paperback)
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The Global Spice Trail: Ethnic Cuisines and Wines That Work
Pairing strategies for bold spices and complex flavor profiles from Asia to Latin America
Olivia Stewart
$6.99 (ebook), $19.99 (paperback)
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Wine Science for Cooks: The Chemistry Behind Better Meals
How acidity, tannin, sugar, and heat transform ingredients and drinks
Brian Watson
$6.99 (ebook), $19.99 (paperback)
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From Vineyard to Table: A Social History of Food and Wine
How agriculture, trade, and ritual shaped what we eat and drink across civilizations
Gregory Scott
$6.99 (ebook), $19.99 (paperback)
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Cheese & Wine Laboratory
Advanced pairing principles and tasting protocols for connoisseurs and retailers
Carl Dixon
$6.99 (ebook), $18.99 (paperback)
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Holiday Feasts and Festive Wines
Planning menus, wine lists, and make-ahead recipes to simplify celebrations
Melissa Cole
$6.99 (ebook), $18.99 (paperback)
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Smoke, Salt, Vinegar: Rustic Techniques That Transform Food and Wine Pairing
Mastering preservation methods to amplify pairings and complementary textures
Alexander Woods
$6.99 (ebook), $18.99 (paperback)
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Flavor Pairing Lab: Creative Matches for Chefs and Home Cooks
A practical toolkit for developing confident pairings using aroma chemistry and intuition
Alice Aguilar
$6.99 (ebook), $19.99 (paperback)
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The Mediterranean Pantry: Regional Recipes and Wine Matches
A culinary tour of coastal flavors with 80 authentic recipes and pairing notes
Angela Hughes
$6.99 (ebook), $19.99 (paperback)
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Street Food & Small Plates: Global Tapas and Wine Pairings
Bold, shareable dishes from five continents with wine suggestions for casual dining
Ethan Moore
$6.99 (ebook), $18.99 (paperback)
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The Veggie Sommelier: Pairing Vegetarian and Vegan Food with Wine
Creative pairing strategies for plant-based cuisine that preserve balance and brightness
Christine Henderson
$6.99 (ebook), $19.99 (paperback)
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Wine Wise: A Practical Guide to Tasting, Pairing, and Buying
From grape varietals to supermarket choices—how to enjoy wine with confidence
Robert Ortiz
$6.99 (ebook), $19.99 (paperback)
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Tea Craft: Traditional Methods and Modern Infusions
A practical manual on steeping, blending, and enjoying tea across traditions
Carolyn Anderson
$6.99 (ebook), $19.99 (paperback)
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The Coffee Almanac: From Bean to Perfect Cup at Home
Roasting, brewing, and sourcing for exceptional coffee without a cafe budget
David Jordan
$6.99 (ebook), $18.99 (paperback)
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Ferment: The Modern Guide to Culturing Food and Drink
Step-by-step methods for safe, flavorful ferments from kimchi to kefir
Marie Clark
$6.99 (ebook), $19.99 (paperback)
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Precision Viticulture: Sustainable Grape Growing and Winery Integration
Technology and cultural practices to optimize vine health, fruit quality, and winery returns
Alice Cox
$6.99 (ebook), $18.99 (paperback)
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Vines of the Blue Lagoon
A comprehensive guide to Maltese wine production, grape varieties, and tasting itineraries
Patrick Martinez
$6.99 (ebook), $18.99 (paperback)
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Heritage Varieties and Revival: Rediscovering Forgotten Grapes
Profiles, cultivation tips, and winemaking approaches for rare and heirloom grape varieties
Lauren James
$6.99 (ebook), $18.99 (paperback)
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Winemaking for the Homebrewer: Converting Brewing Skills to Wine
Bridging beer brewing knowledge to winemaking techniques, equipment, and recipes
Lauren Grant
$6.99 (ebook), $18.99 (paperback)
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Case Studies in Great Wine Regions: Bordeaux, Napa, Rioja, and Beyond
Comparative histories, winemaking philosophies, and modern innovations from major regions
Debra Medina
$6.99 (ebook), $18.99 (paperback)
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Terroir Unlocked: How Soil, Climate, and Microbes Shape Wine
An in-depth look at terroir science and practical vineyard strategies to express place in every bottle
Albert Porter
$6.99 (ebook), $18.99 (paperback)
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Rosé Revolution: Production Styles, Marketing, and Seasonal Positioning
Technical production methods for dry and sparkling rosé plus branding and retail strategies
Amber Simmons
$6.99 (ebook), $18.99 (paperback)
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The Winemaker's Troubleshooter: Identifying and Fixing Common Faults
A rapid-reference manual for detecting off-flavors, microbial issues, and oxidation problems
Walter Munoz
$6.99 (ebook), $18.99 (paperback)
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Taste and Pair: Science-Based Wine and Food Pairing Techniques
A practical system for creating successful wine and food matches using sensory science
Brandon Castro
$6.99 (ebook), $18.99 (paperback)
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Modern Fermentation Science for Winemakers
Advanced yeast management, malolactic conversion, and temperature control for consistent results
Joan Soto
$6.99 (ebook), $18.99 (paperback)
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Sparkling Wine from Charmat to Traditional Method
Techniques for producing quality sparkling wines: tank, tirage, disgorgement, and dosage
Stephen Harris
$6.99 (ebook), $18.99 (paperback)
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Winery Engineering and Cellar Design
Layout, equipment selection, and process flow to optimize production efficiency and wine quality
Eugene Wood
$6.99 (ebook), $18.99 (paperback)
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Biodynamic and Organic Viticulture in Practice
Step-by-step adoption of sustainable farming methods and certification pathways
Rebecca Vargas
$6.99 (ebook), $18.99 (paperback)
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Sustainable Packaging and Carbon Reduction for Wineries
Practical steps to reduce packaging footprint, lifecycle emissions, and costs
Jean Sanchez
$6.99 (ebook), $18.99 (paperback)
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Fortified and Dessert Wines: Techniques for Sherry, Port, Muscat and More
Production, aging, and flavor development of fortified and botrytized wines
Elizabeth Patel
$6.99 (ebook), $18.99 (paperback)
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Natural Wine Explained: Philosophy, Techniques, and Market Realities
An objective examination of minimal-intervention winemaking, from philosophy to production and sales
Terry Perry
$6.99 (ebook), $18.99 (paperback)
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Oak and Time: Mastering Barrel Aging and Wood Alternatives
Understanding oak species, toast levels, and alternatives to shape wine aroma and texture
Madeline Wood
$6.99 (ebook), $18.99 (paperback)
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Yeast and Microbes of Wine: A Practical Guide
Selection, cultivation, and management of yeasts and bacteria to shape aroma and stability
Christina Gonzales
$6.99 (ebook), $18.99 (paperback)
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Wine Law and Export Guide for Producers
Navigating appellations, labeling, taxes, and international export regulations
Steven Meyer
$6.99 (ebook), $18.99 (paperback)
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The Sensory Lab: Wine Tasting, Fault Detection, and Sensory Training
Practical sensory calibration tools, tasting protocols, and methods to detect common faults
Ashley Clark
$6.99 (ebook), $18.99 (paperback)
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Blind Tasting Mastery: Techniques, Exercises, and Competition Preparation
Structured protocols and practice programs to improve deduction, memory, and scoring accuracy
Timothy Martinez
$6.99 (ebook), $18.99 (paperback)
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Analytical Winemaking: Lab Tests Every Producer Should Know
Essential chemical and microbiological analyses, interpretation, and corrective actions
Gregory Thomas
$6.99 (ebook), $18.99 (paperback)
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Climate Resilient Winemaking
Adaptation strategies for vineyards and cellars facing warming temperatures and extreme weather
Kayla Moreno
$6.99 (ebook), $18.99 (paperback)
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The Business of Boutique Wineries
Planning, financing, marketing, and scaling a small winery in competitive markets
Russell Jimenez
$6.99 (ebook), $18.99 (paperback)
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From Vine to Vintage: The Practical Guide to Home Winemaking
Step-by-step home winemaking techniques, equipment lists, and troubleshooting for beginners and hobbyists
Austin Schmidt
$6.99 (ebook), $18.99 (paperback)
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Wine, Women, and Vine: The Role of Women in the Wine Industry
Highlighting Women's Contributions to Viticulture
Heather Richardson
$6.99 (ebook), $18.99 (paperback)
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Beyond the Bottle: Exploring Wine Label Art & Design
Unraveling the Creativity Behind Wine Packaging
Susan Patel
$6.99 (ebook), $18.99 (paperback)
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Wine Among the Vines - A Traveler's Guide
Exploring the World’s Most Scenic Wine Regions and Vineyards
Nicole Cruz
$6.99 (ebook), $18.99 (paperback)
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Biodynamic Brilliance: The Principles and Practice of Biodynamic Winemaking
A Holistic Approach to Viticulture and Its Benefits
Douglas Campbell
$6.99 (ebook), $18.99 (paperback)
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The Rising Stars of New World Wines
Profiling Emerging Wine Regions and Innovations
Sophia Bennett
$6.99 (ebook), $18.99 (paperback)
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Rosé All Day: Exploring the Pink Drink Explosion
A Comprehensive Dive into Rosé Production, Varieties, and Pairings
Donna Graham
$6.99 (ebook), $18.99 (paperback)
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The Curious Case of Fortified Wines
An In-Depth Look into the World of Port, Sherry, and Beyond
Christine Crawford
$6.99 (ebook), $18.99 (paperback)
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Pairing Perfection: The Art & Science of Wine and Food Pairing
Crafting Harmonious Culinary Experiences with Wine
Susan Henderson
$6.99 (ebook), $18.99 (paperback)
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Eastern Elixirs: Uncovering the Wines of Eastern Europe
Exploring the Hidden Gems of Untapped Wine Regions
Karen James
$6.99 (ebook), $18.99 (paperback)
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Organic Odyssey: Transitioning to Organic Wine
Understanding and Appreciating Organic Wine Production
Juan Romero
$6.99 (ebook), $18.99 (paperback)
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The Sommelier's Wisdom: Enhancing Your Wine Selection Skills
Becoming an Informed and Discerning Wine Buyer
Betty Cooper
$6.99 (ebook), $18.99 (paperback)
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Crafting Bubbles: A Deep-Dive into Sparkling Wines
Exploring the Creation, Tasting, and Enjoyment of Fizzy Liquors
Charlotte Palmer
$6.99 (ebook), $18.99 (paperback)
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Unveiling the Cellar: Modern Winemaking Techniques
The Future of Viniculture with Technological Innovations
Justin Gonzalez
$6.99 (ebook), $18.99 (paperback)
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Sip Like a Pro: The Novice's Guide to Wine
Understanding the Basics of Wine Types, Tasting, and Etiquette
Doris Mitchell
$6.99 (ebook), $18.99 (paperback)
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Wine Chemistry for Dummies: A Beginner’s Guide to Winemaking
Simplifying the Complex Science behind Each Bottle
Kelly Grant
$6.99 (ebook), $18.99 (paperback)
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Breaking the Bottle: The Art of Wine Tasting
A Comprehensive Guide to Savoring and Appreciating Fine Wines
Judy Peterson
$6.99 (ebook), $18.99 (paperback)
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The Magic of Oak: The Influence of Barrels in Winemaking
Exploring the Oak Aging Process and Its Effects on Wine
Lauren West
$6.99 (ebook), $18.99 (paperback)
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Sustainable Sips: Green Winemaking Practices
Exploring Eco-friendly Wine Production and its Impact
Jonathan Payne
$6.99 (ebook), $18.99 (paperback)
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The Wine Whisperer: Mastering Wine Talk and Terminology
A Practical Guide to Understanding Wine Lingo
Daniel Castro
$6.99 (ebook), $18.99 (paperback)
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On a Vineyard’s Doorstep: A Case Study Approach to Worldwide Wine Regions
Examining the Unique Characteristics of Global Wines
Eugene Miller
$6.99 (ebook), $18.99 (paperback)
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Investing in Liquid Assets: The Business of Wine
A Comprehensive Guide to Profiting from the Wine Trade
Paul Stephens
$6.99 (ebook), $18.99 (paperback)
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Decoding Corked Mystery: The Ultimate Guide to Wine Faults
Understanding and Identifying Wine Spoilage and Alterations
Sara Butler
$6.99 (ebook), $18.99 (paperback)
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Tales of the Terroir: A Geographic Journey into Winemaking
Exploring the Global Impact of Geography on Wine Varieties
Laura Tucker
$6.99 (ebook), $18.99 (paperback)
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