Books in Non-Fiction > Cooking, Food & Wine
Browse 1,578 books on Cooking, Food & Wine at MixCache.com, part of our Non-Fiction collection. Subjects include Regional & International, General, Gastronomy & Essays, Cooking Methods and 8 others. Available as instant ebook downloads, with paperback and hardcover editions on selected titles.
Showing 271–360 of 1,578.
Modern Fermentation Science for Winemakers
Advanced yeast management, malolactic conversion, and temperature control for consistent results
Joan Soto
$6.99 (ebook), $18.99 (paperback)
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Sparkling Wine from Charmat to Traditional Method
Techniques for producing quality sparkling wines: tank, tirage, disgorgement, and dosage
Stephen Harris
$6.99 (ebook), $18.99 (paperback)
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Winery Engineering and Cellar Design
Layout, equipment selection, and process flow to optimize production efficiency and wine quality
Eugene Wood
$6.99 (ebook), $18.99 (paperback)
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Biodynamic and Organic Viticulture in Practice
Step-by-step adoption of sustainable farming methods and certification pathways
Rebecca Vargas
$6.99 (ebook), $18.99 (paperback)
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Sustainable Packaging and Carbon Reduction for Wineries
Practical steps to reduce packaging footprint, lifecycle emissions, and costs
Jean Sanchez
$6.99 (ebook), $18.99 (paperback)
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Fortified and Dessert Wines: Techniques for Sherry, Port, Muscat and More
Production, aging, and flavor development of fortified and botrytized wines
Elizabeth Patel
$6.99 (ebook), $18.99 (paperback)
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Natural Wine Explained: Philosophy, Techniques, and Market Realities
An objective examination of minimal-intervention winemaking, from philosophy to production and sales
Terry Perry
$6.99 (ebook), $18.99 (paperback)
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Oak and Time: Mastering Barrel Aging and Wood Alternatives
Understanding oak species, toast levels, and alternatives to shape wine aroma and texture
Madeline Wood
$6.99 (ebook), $18.99 (paperback)
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Yeast and Microbes of Wine: A Practical Guide
Selection, cultivation, and management of yeasts and bacteria to shape aroma and stability
Christina Gonzales
$6.99 (ebook), $18.99 (paperback)
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Wine Law and Export Guide for Producers
Navigating appellations, labeling, taxes, and international export regulations
Steven Meyer
$6.99 (ebook), $18.99 (paperback)
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The Sensory Lab: Wine Tasting, Fault Detection, and Sensory Training
Practical sensory calibration tools, tasting protocols, and methods to detect common faults
Ashley Clark
$6.99 (ebook), $18.99 (paperback)
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Blind Tasting Mastery: Techniques, Exercises, and Competition Preparation
Structured protocols and practice programs to improve deduction, memory, and scoring accuracy
Timothy Martinez
$6.99 (ebook), $18.99 (paperback)
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Analytical Winemaking: Lab Tests Every Producer Should Know
Essential chemical and microbiological analyses, interpretation, and corrective actions
Gregory Thomas
$6.99 (ebook), $18.99 (paperback)
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Climate Resilient Winemaking
Adaptation strategies for vineyards and cellars facing warming temperatures and extreme weather
Kayla Moreno
$6.99 (ebook), $18.99 (paperback)
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The Business of Boutique Wineries
Planning, financing, marketing, and scaling a small winery in competitive markets
Russell Jimenez
$6.99 (ebook), $18.99 (paperback)
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From Vine to Vintage: The Practical Guide to Home Winemaking
Step-by-step home winemaking techniques, equipment lists, and troubleshooting for beginners and hobbyists
Austin Schmidt
$6.99 (ebook), $18.99 (paperback)
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Savoring the Caribbean: A Culinary Journey Through Islands and Flavors
Regional recipes, foodways, and the cultural history behind Caribbean cuisine
Randy West
$6.99 (ebook), $18.99 (paperback)
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Feasting with Kings
Culinary Traditions of Royalty and Nobility
Martha Reed
$6.99 (ebook), $18.99 (paperback)
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Mediterranean Heart
How the Mediterranean Diet Can Transform Your Heart Health
Julie Washington
$6.99 (ebook), $18.99 (paperback)
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Wine, Women, and Vine: The Role of Women in the Wine Industry
Highlighting Women's Contributions to Viticulture
Heather Richardson
$6.99 (ebook), $18.99 (paperback)
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Beyond the Bottle: Exploring Wine Label Art & Design
Unraveling the Creativity Behind Wine Packaging
Susan Patel
$6.99 (ebook), $18.99 (paperback)
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Wine Among the Vines - A Traveler's Guide
Exploring the Worldâs Most Scenic Wine Regions and Vineyards
Nicole Cruz
$6.99 (ebook), $18.99 (paperback)
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Biodynamic Brilliance: The Principles and Practice of Biodynamic Winemaking
A Holistic Approach to Viticulture and Its Benefits
Douglas Campbell
$6.99 (ebook), $18.99 (paperback)
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The Rising Stars of New World Wines
Profiling Emerging Wine Regions and Innovations
Sophia Bennett
$6.99 (ebook), $18.99 (paperback)
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Rosé All Day: Exploring the Pink Drink Explosion
A Comprehensive Dive into Rosé Production, Varieties, and Pairings
Donna Graham
$6.99 (ebook), $18.99 (paperback)
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The Curious Case of Fortified Wines
An In-Depth Look into the World of Port, Sherry, and Beyond
Christine Crawford
$6.99 (ebook), $18.99 (paperback)
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Pairing Perfection: The Art & Science of Wine and Food Pairing
Crafting Harmonious Culinary Experiences with Wine
Susan Henderson
$6.99 (ebook), $18.99 (paperback)
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Eastern Elixirs: Uncovering the Wines of Eastern Europe
Exploring the Hidden Gems of Untapped Wine Regions
Karen James
$6.99 (ebook), $18.99 (paperback)
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Organic Odyssey: Transitioning to Organic Wine
Understanding and Appreciating Organic Wine Production
Juan Romero
$6.99 (ebook), $18.99 (paperback)
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The Sommelier's Wisdom: Enhancing Your Wine Selection Skills
Becoming an Informed and Discerning Wine Buyer
Betty Cooper
$6.99 (ebook), $18.99 (paperback)
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Crafting Bubbles: A Deep-Dive into Sparkling Wines
Exploring the Creation, Tasting, and Enjoyment of Fizzy Liquors
Charlotte Palmer
$6.99 (ebook), $18.99 (paperback)
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Unveiling the Cellar: Modern Winemaking Techniques
The Future of Viniculture with Technological Innovations
Justin Gonzalez
$6.99 (ebook), $18.99 (paperback)
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Sip Like a Pro: The Novice's Guide to Wine
Understanding the Basics of Wine Types, Tasting, and Etiquette
Doris Mitchell
$6.99 (ebook), $18.99 (paperback)
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Wine Chemistry for Dummies: A Beginnerâs Guide to Winemaking
Simplifying the Complex Science behind Each Bottle
Kelly Grant
$6.99 (ebook), $18.99 (paperback)
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Breaking the Bottle: The Art of Wine Tasting
A Comprehensive Guide to Savoring and Appreciating Fine Wines
Judy Peterson
$6.99 (ebook), $18.99 (paperback)
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The Magic of Oak: The Influence of Barrels in Winemaking
Exploring the Oak Aging Process and Its Effects on Wine
Lauren West
$6.99 (ebook), $18.99 (paperback)
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Sustainable Sips: Green Winemaking Practices
Exploring Eco-friendly Wine Production and its Impact
Jonathan Payne
$6.99 (ebook), $18.99 (paperback)
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The Wine Whisperer: Mastering Wine Talk and Terminology
A Practical Guide to Understanding Wine Lingo
Daniel Castro
$6.99 (ebook), $18.99 (paperback)
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On a Vineyardâs Doorstep: A Case Study Approach to Worldwide Wine Regions
Examining the Unique Characteristics of Global Wines
Eugene Miller
$6.99 (ebook), $18.99 (paperback)
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Investing in Liquid Assets: The Business of Wine
A Comprehensive Guide to Profiting from the Wine Trade
Paul Stephens
$6.99 (ebook), $18.99 (paperback)
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Decoding Corked Mystery: The Ultimate Guide to Wine Faults
Understanding and Identifying Wine Spoilage and Alterations
Sara Butler
$6.99 (ebook), $18.99 (paperback)
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Tales of the Terroir: A Geographic Journey into Winemaking
Exploring the Global Impact of Geography on Wine Varieties
Laura Tucker
$6.99 (ebook), $18.99 (paperback)
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Origins of the Vine: The Historical Evolution of Winemaking
Unveiling the Roots of an Intimate Tradition
Bruce Salazar
$6.99 (ebook), $18.99 (paperback)
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The Culture of Taiwan
An Introduction for Beginners
Sean Jones
$6.99 (ebook), $18.99 (paperback)
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The Culture of Slovakia
An Introduction for Beginners
Roy Johnson
$6.99 (ebook), $18.99 (paperback)
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The Culture of Malta
An Introduction for Beginners
Linda Ramirez
$6.99 (ebook), $18.99 (paperback)
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The Culture of Mexico
An Introduction for Beginners
Douglas Jackson
$6.99 (ebook), $18.99 (paperback)
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The Culture of Latvia
An Introduction for Beginners
Jerry Harrison
$6.99 (ebook), $18.99 (paperback)
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The Culture of Moldova
An Introduction for Beginners
Gregory Soto
$6.99 (ebook), $18.99 (paperback)
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The Culture of Italy
An Introduction for Beginners
Amanda Stevens
$6.99 (ebook), $18.99 (paperback)
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The Culture of CÃŽte d'Ivoire
An Introduction for Beginners
Eugene Sanders
$6.99 (ebook), $18.99 (paperback)
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The Culture of Cyprus
An Introduction for Beginners
Juan Flores
$6.99 (ebook), $18.99 (paperback)
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From Humble Pie to Haute Cuisine
The Surprising History and Cultural Impact of Everyday Foods
Denise Stewart
$6.99 (ebook), $18.99 (paperback)
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Voyage of the Haute Cuisine
Exploring the World Through Its Most Iconic Dishes
Nicole Wilson
$6.99 (ebook), $18.99 (paperback)
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The Epicurean Traveler's Guide
Uncovering Culinary Traditions and Authentic Experiences Across the Globe
Sara Reynolds
$6.99 (ebook), $18.99 (paperback)
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Echoes of Culinary Traditions
Preserving the Art of Home Cooking Across Cultures
Kyle Rodriguez
$6.99 (ebook), $18.99 (paperback)
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Cooking Off the Grid
Sustainable and Delicious Meals for the Modern Off-Grid Lifestyle
Carol Brown
$6.99 (ebook), $18.99 (paperback)
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The Lost Crafts of Artisan Bread
Rediscovering Ancient Techniques for Modern Baking
Janet Bryant
$6.99 (ebook), $18.99 (paperback)
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The Art of Ancient Recipes
Unearthing the Flavors and Techniques of History's Greatest Cultures
Bobby Hawkins
$6.99 (ebook), $18.99 (paperback)
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The Culinary Tapestry of the Globe
Exploring World Cuisines and the Stories Behind Them
Margaret Grant
$6.99 (ebook), $18.99 (paperback)
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Epicurean Alchemy
The Art and Science of Crafting Unique Flavors
John Rodriguez
$6.99 (ebook), $18.99 (paperback)
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Tasting History
Exploring the World's Culinary Traditions One Recipe at a Time
Julia Henderson
$6.99 (ebook), $18.99 (paperback)
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The Art of Culinary Tradition
Preserving Recipes, Stories, and Heritage Through the Generations
Carl Ortiz
$6.99 (ebook), $18.99 (paperback)
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Whispering Whisks: The Culinary Alchemy of Sauces
Transform Everyday Meals into Gourmet Masterpieces
James Coleman
$6.99 (ebook), $18.99 (paperback)
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Mastering the Art of Culinary Science
The Intersection of Food, Technology, and Innovative Cooking Techniques
Natalie Stevens
$6.99 (ebook), $18.99 (paperback)
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The Culinary Artist's Palette
Mastering the Art of Plate Presentation and Culinary Aesthetics
Vincent Gonzalez
$6.99 (ebook), $18.99 (paperback)
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Cuisine Reimagined
Exploring Authentic Global Flavors in Your Kitchen
Peter Wagner
$6.99 (ebook), $18.99 (paperback)
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The Art of Taste
A Culinary Journey Through the World's Most Iconic Dishes
Lawrence Castro
$6.99 (ebook), $18.99 (paperback)
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Cuisine Across Cultures
A Journey Through Global Kitchens and Traditions
Austin Hall
$6.99 (ebook), $18.99 (paperback)
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Crafting Culinary Masterpieces
The Art and Science of Personalizing Your Gourmet Experience
Richard Edwards
$6.99 (ebook), $18.99 (paperback)
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The Culinary Spectrum
Discovering Flavor Profiles and Techniques from Around the World
Roy Thompson
$6.99 (ebook), $18.99 (paperback)
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A Culinary Symphony
The Art and Science of Flavor Pairing in Global Cuisines
Paul Robinson
$6.99 (ebook), $18.99 (paperback)
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The Art of Natural Preservation
Mastering the Craft of Preserving Nature's Bounty
Michael Crawford
$6.99 (ebook), $18.99 (paperback)
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The Art of Home Brewing
Mastering the Science and Craft of Creating Your Own Beer
Billy Evans
$6.99 (ebook), $19.99 (paperback)
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Unlocking Your Middle Eastern Culinary Journey
A Comprehensive Guide to the Flavors and Stories Behind Traditional Dishes
Patricia Munoz
$6.99 (ebook), $18.99 (paperback)
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A Culinary Legacy
Exploring Culinary Traditions Through Generations
Natalie Mendez
$6.99 (ebook), $18.99 (paperback)
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The Sustainable Cook's Handbook
Innovative Recipes and Practices for a Greener Kitchen
Amber Powell
$6.99 (ebook), $18.99 (paperback)
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The Culinary Explorer's Guide
Unearthing the World's Most Unique and Exotic Foods
Sarah Washington
$6.99 (ebook), $18.99 (paperback)
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Taste of Tradition
Preserving Heritage Through Culinary Stories and Recipes
Philip Richardson
$6.99 (ebook), $18.99 (paperback)
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The Flavors of History
A Culinary Journey Through Time, Culture, and Innovation
Marilyn Kennedy
$6.99 (ebook), $18.99 (paperback)
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The Culinary Cosmos
Unraveling the Science and Art of Modern Cooking
Jack Kelly
$6.99 (ebook), $18.99 (paperback)
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Edible Alchemy
Transforming Everyday Ingredients into Culinary Masterpieces
Joseph Grant
$6.99 (ebook), $18.99 (paperback)
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The Culinary Journey Through History
Exploring Time-Honored Recipes and the Cultures They Shaped
Adam Chen
$6.99 (ebook), $18.99 (paperback)
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Mindful Cooking
Transforming Meals into Moments of Zen
Jacqueline Vasquez
$6.99 (ebook), $18.99 (paperback)
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Crafting Culinary Wonders
Unlocking the Secrets of World-Class Home Cooking
Gloria Wells
$6.99 (ebook), $18.99 (paperback)
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The Art of Craft Brewing
A Comprehensive Guide to Starting and Sustaining Your Own Brewery
Samuel Coleman
$6.99 (ebook), $18.99 (paperback)
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The Art of Culinary Connections
Exploring the Cultural and Social Impact of Global Cuisine
Wayne Simpson
$6.99 (ebook), $18.99 (paperback)
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The Artful Journey Through Culinary History
Exploring the Evolution of Food Through Cultures and Eras
Johnny Baker
$6.99 (ebook), $18.99 (paperback)
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The Evolution of Culinary Arts
A Journey Through the History and Transformation of Global Cuisine
Judith Daniels
$6.99 (ebook), $18.99 (paperback)
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Cultivating Culinary Excellence
Mastering the Art and Science of Flavorful Cooking
Julia Simpson
$6.99 (ebook), $18.99 (paperback)
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