Books in Non-Fiction > Cooking, Food & Wine
Browse 1,578 books on Cooking, Food & Wine at MixCache.com, part of our Non-Fiction collection. Subjects include Regional & International, General, Gastronomy & Essays, Cooking Methods and 8 others. Available as instant ebook downloads, with paperback and hardcover editions on selected titles.
Showing 181–270 of 1,578.
Flavor Pairing Lab: Creative Matches for Chefs and Home Cooks
A practical toolkit for developing confident pairings using aroma chemistry and intuition
Alice Aguilar
$6.99 (ebook), $19.99 (paperback)
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The Mediterranean Pantry: Regional Recipes and Wine Matches
A culinary tour of coastal flavors with 80 authentic recipes and pairing notes
Angela Hughes
$6.99 (ebook), $19.99 (paperback)
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Street Food & Small Plates: Global Tapas and Wine Pairings
Bold, shareable dishes from five continents with wine suggestions for casual dining
Ethan Moore
$6.99 (ebook), $18.99 (paperback)
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Meals for One: Healthy, Delicious Solo Cooking and Meal Prep
Recipes, planning, and storage strategies designed for single servings and small refrigerators
Lisa Harrison
$6.99 (ebook), $19.99 (paperback)
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The Business of Food: From Pop-Up to Sustainable Restaurant
A pragmatic guide for launching, operating, and scaling food businesses with real-world case studies
Victoria Moreno
$6.99 (ebook), $19.99 (paperback)
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Food Photography for Cooks: Simple Styling and Lighting to Showcase Meals
Practical techniques to make home-cooked dishes look professional on phone and camera
Zachary Bailey
$6.99 (ebook), $18.99 (paperback)
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Forage and Feast: Wild Foods, Identification, and Recipes
A responsible guide to ethical foraging, safety, and cooking with wild plants and mushrooms
Sean Mills
$6.99 (ebook), $19.99 (paperback)
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Ancient Grains and Modern Baking: Rediscovering Long-Forgotten Flours
Exploring einkorn, spelt, teff, sorghum, and other grains with modern recipes and techniques
Melissa Bennett
$6.99 (ebook), $19.99 (paperback)
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The Veggie Sommelier: Pairing Vegetarian and Vegan Food with Wine
Creative pairing strategies for plant-based cuisine that preserve balance and brightness
Christine Henderson
$6.99 (ebook), $19.99 (paperback)
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The Cookbooks of Colony Nine
A culinary memoir and novel hybrid tracing food, identity, and survival on a frontier colony
Justin Thompson
$6.99 (ebook), $19.99 (paperback)
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Preserve: Canning, Pickling, and Jamming Through the Seasons
A season-by-season preservation guide with recipes and safe processing methods
Betty Myers
$6.99 (ebook), $19.99 (paperback)
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The Pantry Chef: Creative Cooking with Shelf-Stable Ingredients
Transform tins, jars, and staples into flavorful meals anytime
Cheryl Ward
$6.99 (ebook), $20.99 (paperback)
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Dessert Alchemy: Pastry Science for Home Bakers
Combining culinary technique and scientific explanation to perfect custards, glazes, and sugar work
Victoria Hicks
$6.99 (ebook), $19.99 (paperback)
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Grill Master's Handbook: Charcoal, Gas, Smoke, and Technique
Comprehensive guide to outdoor grilling, smoking, and fire management
Susan Clark
$6.99 (ebook), $19.99 (paperback)
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The Home Butcher and Charcutier
Ethical butchery, value cuts, and hands-on cured meat techniques for home cooks
Adam Butler
$6.99 (ebook), $19.99 (paperback)
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Wine Wise: A Practical Guide to Tasting, Pairing, and Buying
From grape varietals to supermarket choices—how to enjoy wine with confidence
Robert Ortiz
$6.99 (ebook), $19.99 (paperback)
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Plant-Forward Plates: Delicious Whole-Food Vegetarian Recipes
Creative, protein-conscious vegetarian cooking for everyday meals
Scott Murphy
$6.99 (ebook), $19.99 (paperback)
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The Weeknight Gourmet: 30-Minute Dinners for Busy Lives
Fast, flavorful dinners with smart prep, pantry strategies, and make-ahead hacks
Tyler Wilson
$6.99 (ebook), $19.99 (paperback)
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Tea Craft: Traditional Methods and Modern Infusions
A practical manual on steeping, blending, and enjoying tea across traditions
Carolyn Anderson
$6.99 (ebook), $19.99 (paperback)
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Heritage on a Plate: The Global History of Home Cooking
A cultural and chronological tour of how everyday food shaped societies and identities
Donald Ward
$6.99 (ebook), $19.99 (paperback)
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Sauces That Sing: Building Flavorful Condiments from Scratch
A compendium of mother sauces, global condiments, and quick finishing touches
Kevin Rivera
$6.99 (ebook), $19.99 (paperback)
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Baking from First Principles: Foundations for Confident Bakers
Understand how flour, fat, sugar, and heat interact to master breads, cakes, and pastries
Jerry Gardner
$6.99 (ebook), $19.99 (paperback)
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The Perfect Sear: Mastering Pan and Stove Cooking
How to achieve restaurant-quality crusts, sauces, and doneness on a home range
Steven Peterson
$6.99 (ebook), $19.99 (paperback)
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The Coffee Almanac: From Bean to Perfect Cup at Home
Roasting, brewing, and sourcing for exceptional coffee without a cafe budget
David Jordan
$6.99 (ebook), $18.99 (paperback)
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The Science of Flavor: A Cook's Guide to Taste, Texture, and Aroma
Practical food science for better seasoning, pairing, and kitchen results
Madison Hunt
$6.99 (ebook), $19.99 (paperback)
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Street Food Stories: Global Recipes and the Vendors Who Made Them
An illustrated journey through iconic street foods, cooking methods, and vendor culture
Catherine Spencer
$6.99 (ebook), $19.99 (paperback)
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Ferment: The Modern Guide to Culturing Food and Drink
Step-by-step methods for safe, flavorful ferments from kimchi to kefir
Marie Clark
$6.99 (ebook), $19.99 (paperback)
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Zero Waste Kitchen: Sustainable Cooking and Pantry Skills
Reduce waste, save money, and cook creatively using every part of your food
Scott Hall
$6.99 (ebook), $20.99 (paperback)
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Sous Vide at Home: Precision Cooking for Consistent Results
A beginner-to-advanced manual for safe, delicious sous vide sous-vide techniques and recipes
Julie Thompson
$6.99 (ebook), $19.99 (paperback)
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Foodways of the Americas: The Social History of Corn, Potatoes, and Cuisine
From Indigenous staples to global superfoods — culinary exchange and identity across the continents
Bradley Collins
$6.99 (ebook), $19.99 (paperback)
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Rice Bowls and Revolution: The Social History of Food in China
Food production, consumption, symbolism, and policy from household kitchens to national grain plans
Kyle Cook
$6.99 (ebook), $19.99 (paperback)
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The Persian Kitchen: Food, Identity, and Culinary History of Iran
A cultural and historical exploration of Persian cuisine and regional foodways
Joan Bryant
$6.99 (ebook), $19.99 (paperback)
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Italian Through Food and Culture
Learn Italian Vocabulary and Conversation by Cooking, Ordering, and Exploring Food Traditions
Maria Silva
$6.99 (ebook), $18.99 (paperback)
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The Cloister's Secret Cookbook
A culinary historical fiction that reconstructs lost monastic recipes and forbidden gardens
Laura McDonald
$6.99 (ebook), $18.99 (paperback)
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Cuisine and Culture: A Culinary History of Bengal and West Bengal
Tracing the evolution of Bengali foodways from medieval kitchens to modern restaurants
Nathan Guzman
$6.99 (ebook), $18.99 (paperback)
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The Food of Madras: Culinary Histories and Recipes of a City
From street stalls to Anglo-Indian kitchens — food as a lens on social change
Kelly Black
$6.99 (ebook), $18.99 (paperback)
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Foodways of Greenland: Traditional Cuisine, Preservation, and Modern Culinary Revival
Exploring Inuit food traditions, seasonal harvesting, and contemporary approaches to sustainable Greenlandic gastronomy
Janice Martin
$6.99 (ebook), $19.99 (paperback)
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The Taste of Germany: Bread, Beer, and Regional Cuisine through History
A culinary history connecting food, migration, and social customs across German regions
Louis Owens
$6.99 (ebook), $19.99 (paperback)
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The Making of Italian Cuisine: Regional Foods, Trade, and National Taste
A culinary history explaining how local ingredients, trade links, and migration created Italy's iconic regional cuisines and national food identity.
Kelly Ford
$6.99 (ebook), $19.99 (paperback)
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Spicing Up Your Life
A Guide For Beginners
Olivia Marshall
$6.99 (ebook), $18.99 (paperback)
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Food Frontiers: Culinary Histories and the Making of North American Diets
Indigenous Foods, Colonial Exchange, Immigration, and Modern Foodways
Keith Howard
$6.99 (ebook), $19.99 (paperback)
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Stirring the Pot: Central American Culinary Traditions and Foodways
Regional Recipes, Agricultural Roots, and Modern Food Movements
Joe Rodriguez
$6.99 (ebook), $21.99 (paperback)
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Foodways of a Continent
Culinary history and agricultural exchange across South America
Samuel Richardson
$6.99 (ebook), $20.99 (paperback)
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Precision Viticulture: Sustainable Grape Growing and Winery Integration
Technology and cultural practices to optimize vine health, fruit quality, and winery returns
Alice Cox
$6.99 (ebook), $18.99 (paperback)
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Homestead Harvest: The Complete Beginner's Guide to Small-Scale Farming
Practical skills for starting a productive homestead with limited land and budget
Jacob Gray
$6.99 (ebook), $19.99 (paperback)
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Foodways of Asia
Culinary History, Trade Crops, and the Making of Regional Identities
Nicholas Kelley
$6.99 (ebook), $19.99 (paperback)
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Food, Taste, and Identity
Culinary Histories Across Europe from Peasant Kitchens to Haute Cuisine
Andrea Anderson
$6.99 (ebook), $19.99 (paperback)
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Frontier Kitchens: Food, Farming, and Family from Colonial Tables to Modern Homesteads
How food production, preservation, and meals defined household economies and cultures in American history
Kyle Hawkins
$6.99 (ebook), $19.99 (paperback)
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The Modern American Kitchen: Technology, Time Use, and Domestic Labor
How appliances, meal delivery, and time-saving tech have reshaped cooking, chores, and household economics
Judy Hawkins
$6.99 (ebook), $20.99 (paperback)
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Food of the Romans: Recipes, Agriculture, and the Culinary Economy
A cultural and practical exploration of Roman diets, food production, and dining customs with adapted recipes
Kayla Mills
$6.99 (ebook), $19.99 (paperback)
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Cooking on the Silk Road: Central Asian Stews, Breads, and Hospitality
Recipes and hospitality customs from Uzbekistan, Kazakhstan, and Tajikistan centered on plov and flatbreads
Anna Patel
$6.99 (ebook), $19.99 (paperback)
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From Market to Menu: Case Studies of Successful Regional Restaurants
Business and culinary case studies of restaurants that popularized regional cuisines globally
Evelyn Palmer
$6.99 (ebook), $18.99 (paperback)
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Cooking for Climate: Sustainable Regional Cooking and Local Sourcing
How traditional regional cuisines can inform low-carbon, seasonal, and zero-waste cooking
Randy Payne
$6.99 (ebook), $18.99 (paperback)
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Regional Baking Around the World: Flatbreads, Fermented Doughs, and Pastry Traditions
Technique-driven baking of breads and pastries tied to regional identities and rituals
Hannah Jackson
$6.99 (ebook), $18.99 (paperback)
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Indigenous North American Cooking: Foragers, Corn, Beans, and Squash
Traditional ingredients, storytelling, and contemporary approaches to Indigenous food sovereignty
Brandon Nichols
$6.99 (ebook), $18.99 (paperback)
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Smoked & Cured: Global Charcuterie and Preservation Traditions
A cross-cultural manual for smoking, curing, and terrine-making using regional techniques
Jonathan Ruiz
$6.99 (ebook), $19.99 (paperback)
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Regional Japanese: Home Cooking from Hokkaido to Okinawa
Weeknight recipes, home pantry lists, and regional umami techniques across Japan
Austin Alexander
$6.99 (ebook), $19.99 (paperback)
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Caribbean Kitchens: Creole, Afro-Indigenous, and Colonial Flavors
Island-by-island recipes, jerk techniques, and tropical ingredient profiles
Margaret Brown
$6.99 (ebook), $19.99 (paperback)
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Regional Chinese Home Cooking: From Sichuan Heat to Cantonese Dim Sum
Provincial recipes, regional wok techniques, and ingredient primers for authentic results
Samantha Crawford
$6.99 (ebook), $19.99 (paperback)
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Persian Feast: Rice, Herbs, and the Art of Sofreh
Ritual table presentation, tahdig mastery, and layered Persian stews and salads
Teresa Lewis
$6.99 (ebook), $19.99 (paperback)
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Andean Kitchens: High-Altitude Techniques and Indigenous Ingredients
Cooking at altitude, native tubers, quinoa mastery, and ancestral Andean recipes
Helen Powell
$6.99 (ebook), $18.99 (paperback)
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The Balkan Table: Hearty Regional Dishes and Winter Preserves
Hearty shared plates, smoking, and winter-preserving techniques from the Balkans
Samuel Castillo
$6.99 (ebook), $19.99 (paperback)
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Home Ferments of the World
Practical fermentation projects from kimchi to kvass with troubleshooting and food-safety guidance
Eugene Rogers
$6.99 (ebook), $19.99 (paperback)
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Vegetarian Global Plates: Plant-Powered Regional Cuisines
Plant-based adaptations of regional meat-forward dishes from around the world
Billy Martinez
$6.99 (ebook), $19.99 (paperback)
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Regional Mexican Home Cooking: From Oaxacan Moles to Yucatecan Salsas
An in-depth look at Mexican regional sauces, nixtamalized tortillas, and mole-making methods
Laura McDonald
$6.99 (ebook), $19.99 (paperback)
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The Spice Route Pantry: Blends, Pastes, and Global Techniques
How historic spice trade routes shaped regional cooking and how to recreate their blends at home
Christina Morgan
$6.99 (ebook), $19.99 (paperback)
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Street Food Asia: Markets, Mobile Kitchens, and 100 Practical Recipes
A pan-Asian guide to street vendor techniques, portable recipes, and market sourcing
Elizabeth Sanders
$6.99 (ebook), $19.99 (paperback)
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Cajun & Creole Roots: Bayou Techniques for Robust Home Cooking
Differentiating Cajun and Creole, roux mastery, rice dishes, and seafood bouillons
Patrick Jordan
$6.99 (ebook), $19.99 (paperback)
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Northern Thai Home Table
Lanna flavors, fermented condiments, and the balance of spicy, sour, salty and bitter
Margaret Morales
$6.99 (ebook), $19.99 (paperback)
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The Ethiopian Kitchen: Injera, Stews, and Communal Eating
Step-by-step injera baking, berbere blends, and etiquette for sharing Ethiopian feasts
Marilyn Robertson
$6.99 (ebook), $19.99 (paperback)
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Basque Fire: Grilling and Pintxos from Spain's Atlantic Coast
Grill-centric Basque recipes, pintxo techniques, and the culture of communal eating
Matthew Gray
$6.99 (ebook), $19.99 (paperback)
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West African Jollof and Beyond
Rice-forward one-pot meals, palm oil techniques, and regional variations across West Africa
Judith Garza
$6.99 (ebook), $18.99 (paperback)
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Beyond Curry: Regional Indian Curries and Their Stories
A state-by-state culinary tour of India decoding spices, regional curry bases, and traditional cooking methods
Kenneth Rose
$6.99 (ebook), $20.99 (paperback)
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Foraged & Fermented: Nordic Regional Cooking and Preservation
Scandinavian preservation methods, wild ingredients, and modern new-Nordic recipes
Russell Aguilar
$6.99 (ebook), $19.99 (paperback)
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Sicilian Sun & Salt: Coastal Sicilian Cooking for Home Chefs
Authentic island recipes, seafood techniques, and pantry staples from Sicily's fishing villages
Henry Fisher
$6.99 (ebook), $19.99 (paperback)
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Includes Audiobook
A History of Cooking
From the First Hearth to the Future of Food
Traffikoo LLC
$6.99 (ebook), $18.99 (paperback)
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Cuisine and Conquest: A Culinary History of Mexico
A flavorful history tracing foodways from Mesoamerican staples to global Mexican cuisine
Lisa Simpson
$6.99 (ebook), $18.99 (paperback)
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Vines of the Blue Lagoon
A comprehensive guide to Maltese wine production, grape varieties, and tasting itineraries
Patrick Martinez
$6.99 (ebook), $18.99 (paperback)
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The Spice Trail Cookbook: Authentic Home Cooking from Sri Lanka
Regional recipes, spice profiles, and step-by-step techniques for home cooks and chefs
Susan Diaz
$6.99 (ebook), $18.99 (paperback)
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Maltese Kitchen: Recipes and Foodways
A culinary journey through traditional dishes, seasonal ingredients, and modern Maltese cooking
Judith Hunter
$6.99 (ebook), $18.99 (paperback)
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The Spice Route Inside Your Kitchen: Regional Indian Cuisine and Cultural Roots
A culinary exploration linking regional dishes to history, climate, and trade routes
Judy Williams
$6.99 (ebook), $18.99 (paperback)
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Food, Rationing, and the Soviet Table
A Culinary and Economic History of Supply, Shortage, and Taste in the USSR
Kelly Gutierrez
$6.99 (ebook), $18.99 (paperback)
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Heritage Varieties and Revival: Rediscovering Forgotten Grapes
Profiles, cultivation tips, and winemaking approaches for rare and heirloom grape varieties
Lauren James
$6.99 (ebook), $18.99 (paperback)
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Winemaking for the Homebrewer: Converting Brewing Skills to Wine
Bridging beer brewing knowledge to winemaking techniques, equipment, and recipes
Lauren Grant
$6.99 (ebook), $18.99 (paperback)
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Case Studies in Great Wine Regions: Bordeaux, Napa, Rioja, and Beyond
Comparative histories, winemaking philosophies, and modern innovations from major regions
Debra Medina
$6.99 (ebook), $18.99 (paperback)
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Terroir Unlocked: How Soil, Climate, and Microbes Shape Wine
An in-depth look at terroir science and practical vineyard strategies to express place in every bottle
Albert Porter
$6.99 (ebook), $18.99 (paperback)
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Rosé Revolution: Production Styles, Marketing, and Seasonal Positioning
Technical production methods for dry and sparkling rosé plus branding and retail strategies
Amber Simmons
$6.99 (ebook), $18.99 (paperback)
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The Winemaker's Troubleshooter: Identifying and Fixing Common Faults
A rapid-reference manual for detecting off-flavors, microbial issues, and oxidation problems
Walter Munoz
$6.99 (ebook), $18.99 (paperback)
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Taste and Pair: Science-Based Wine and Food Pairing Techniques
A practical system for creating successful wine and food matches using sensory science
Brandon Castro
$6.99 (ebook), $18.99 (paperback)
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Wine Marketing in the Digital Age
Branding, e-commerce, social media, and DTC strategies for wineries
George Adams
$6.99 (ebook), $18.99 (paperback)
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