Books in Non-Fiction > Cooking, Food & Wine
Browse 1,398 books on Cooking, Food & Wine at MixCache.com, part of our Non-Fiction collection. Subjects include Regional & International, General, Gastronomy & Essays, Cooking Methods and 8 others. Available as instant ebook downloads, with paperback and hardcover editions on selected titles.
Showing 181–270 of 1,398.
Foodways of a Continent
Culinary history and agricultural exchange across South America
by Samuel Richardson
$6.99 (ebook), $20.99 (paperback)
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Precision Viticulture: Sustainable Grape Growing and Winery Integration
Technology and cultural practices to optimize vine health, fruit quality, and winery returns
by Alice Cox
$6.99 (ebook), $18.99 (paperback)
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Homestead Harvest: The Complete Beginner's Guide to Small-Scale Farming
Practical skills for starting a productive homestead with limited land and budget
by Jacob Gray
$6.99 (ebook), $19.99 (paperback)
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Foodways of Asia
Culinary History, Trade Crops, and the Making of Regional Identities
by Nicholas Kelley
$6.99 (ebook), $19.99 (paperback)
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Food, Taste, and Identity
Culinary Histories Across Europe from Peasant Kitchens to Haute Cuisine
by Andrea Anderson
$6.99 (ebook), $19.99 (paperback)
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Frontier Kitchens: Food, Farming, and Family from Colonial Tables to Modern Homesteads
How food production, preservation, and meals defined household economies and cultures in American history
by Kyle Hawkins
$6.99 (ebook), $19.99 (paperback)
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The Modern American Kitchen: Technology, Time Use, and Domestic Labor
How appliances, meal delivery, and time-saving tech have reshaped cooking, chores, and household economics
by Judy Hawkins
$6.99 (ebook), $20.99 (paperback)
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Food of the Romans: Recipes, Agriculture, and the Culinary Economy
A cultural and practical exploration of Roman diets, food production, and dining customs with adapted recipes
by Kayla Mills
$6.99 (ebook), $19.99 (paperback)
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Cooking on the Silk Road: Central Asian Stews, Breads, and Hospitality
Recipes and hospitality customs from Uzbekistan, Kazakhstan, and Tajikistan centered on plov and flatbreads
by Anna Patel
$6.99 (ebook), $19.99 (paperback)
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From Market to Menu: Case Studies of Successful Regional Restaurants
Business and culinary case studies of restaurants that popularized regional cuisines globally
by Evelyn Palmer
$6.99 (ebook), $18.99 (paperback)
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Cooking for Climate: Sustainable Regional Cooking and Local Sourcing
How traditional regional cuisines can inform low-carbon, seasonal, and zero-waste cooking
by Randy Payne
$6.99 (ebook), $18.99 (paperback)
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Regional Baking Around the World: Flatbreads, Fermented Doughs, and Pastry Traditions
Technique-driven baking of breads and pastries tied to regional identities and rituals
by Hannah Jackson
$6.99 (ebook), $18.99 (paperback)
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Indigenous North American Cooking: Foragers, Corn, Beans, and Squash
Traditional ingredients, storytelling, and contemporary approaches to Indigenous food sovereignty
by Brandon Nichols
$6.99 (ebook), $18.99 (paperback)
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Smoked & Cured: Global Charcuterie and Preservation Traditions
A cross-cultural manual for smoking, curing, and terrine-making using regional techniques
by Jonathan Ruiz
$6.99 (ebook), $19.99 (paperback)
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Regional Japanese: Home Cooking from Hokkaido to Okinawa
Weeknight recipes, home pantry lists, and regional umami techniques across Japan
by Austin Alexander
$6.99 (ebook), $19.99 (paperback)
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Caribbean Kitchens: Creole, Afro-Indigenous, and Colonial Flavors
Island-by-island recipes, jerk techniques, and tropical ingredient profiles
by Margaret Brown
$6.99 (ebook), $19.99 (paperback)
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Regional Chinese Home Cooking: From Sichuan Heat to Cantonese Dim Sum
Provincial recipes, regional wok techniques, and ingredient primers for authentic results
by Samantha Crawford
$6.99 (ebook), $19.99 (paperback)
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Persian Feast: Rice, Herbs, and the Art of Sofreh
Ritual table presentation, tahdig mastery, and layered Persian stews and salads
by Teresa Lewis
$6.99 (ebook), $19.99 (paperback)
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Andean Kitchens: High-Altitude Techniques and Indigenous Ingredients
Cooking at altitude, native tubers, quinoa mastery, and ancestral Andean recipes
by Helen Powell
$6.99 (ebook), $18.99 (paperback)
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The Balkan Table: Hearty Regional Dishes and Winter Preserves
Hearty shared plates, smoking, and winter-preserving techniques from the Balkans
by Samuel Castillo
$6.99 (ebook), $19.99 (paperback)
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Home Ferments of the World
Practical fermentation projects from kimchi to kvass with troubleshooting and food-safety guidance
by Eugene Rogers
$6.99 (ebook), $19.99 (paperback)
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Vegetarian Global Plates: Plant-Powered Regional Cuisines
Plant-based adaptations of regional meat-forward dishes from around the world
by Billy Martinez
$6.99 (ebook), $19.99 (paperback)
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Regional Mexican Home Cooking: From Oaxacan Moles to Yucatecan Salsas
An in-depth look at Mexican regional sauces, nixtamalized tortillas, and mole-making methods
by Laura McDonald
$6.99 (ebook), $19.99 (paperback)
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The Spice Route Pantry: Blends, Pastes, and Global Techniques
How historic spice trade routes shaped regional cooking and how to recreate their blends at home
by Christina Morgan
$6.99 (ebook), $19.99 (paperback)
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Street Food Asia: Markets, Mobile Kitchens, and 100 Practical Recipes
A pan-Asian guide to street vendor techniques, portable recipes, and market sourcing
by Elizabeth Sanders
$6.99 (ebook), $19.99 (paperback)
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Cajun & Creole Roots: Bayou Techniques for Robust Home Cooking
Differentiating Cajun and Creole, roux mastery, rice dishes, and seafood bouillons
by Patrick Jordan
$6.99 (ebook), $19.99 (paperback)
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Northern Thai Home Table
Lanna flavors, fermented condiments, and the balance of spicy, sour, salty and bitter
by Margaret Morales
$6.99 (ebook), $19.99 (paperback)
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The Ethiopian Kitchen: Injera, Stews, and Communal Eating
Step-by-step injera baking, berbere blends, and etiquette for sharing Ethiopian feasts
by Marilyn Robertson
$6.99 (ebook), $19.99 (paperback)
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Basque Fire: Grilling and Pintxos from Spain's Atlantic Coast
Grill-centric Basque recipes, pintxo techniques, and the culture of communal eating
by Matthew Gray
$6.99 (ebook), $19.99 (paperback)
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West African Jollof and Beyond
Rice-forward one-pot meals, palm oil techniques, and regional variations across West Africa
by Judith Garza
$6.99 (ebook), $18.99 (paperback)
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Beyond Curry: Regional Indian Curries and Their Stories
A state-by-state culinary tour of India decoding spices, regional curry bases, and traditional cooking methods
by Kenneth Rose
$6.99 (ebook), $20.99 (paperback)
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Foraged & Fermented: Nordic Regional Cooking and Preservation
Scandinavian preservation methods, wild ingredients, and modern new-Nordic recipes
by Russell Aguilar
$6.99 (ebook), $19.99 (paperback)
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Sicilian Sun & Salt: Coastal Sicilian Cooking for Home Chefs
Authentic island recipes, seafood techniques, and pantry staples from Sicily's fishing villages
by Henry Fisher
$6.99 (ebook), $19.99 (paperback)
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Includes Audiobook
A History of Cooking
From the First Hearth to the Future of Food
by Traffikoo LLC
$6.99 (ebook), $18.99 (paperback)
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Cuisine and Conquest: A Culinary History of Mexico
A flavorful history tracing foodways from Mesoamerican staples to global Mexican cuisine
by Lisa Simpson
$6.99 (ebook), $18.99 (paperback)
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Vines of the Blue Lagoon
A comprehensive guide to Maltese wine production, grape varieties, and tasting itineraries
by Patrick Martinez
$6.99 (ebook), $18.99 (paperback)
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The Spice Trail Cookbook: Authentic Home Cooking from Sri Lanka
Regional recipes, spice profiles, and step-by-step techniques for home cooks and chefs
by Susan Diaz
$6.99 (ebook), $18.99 (paperback)
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Maltese Kitchen: Recipes and Foodways
A culinary journey through traditional dishes, seasonal ingredients, and modern Maltese cooking
by Judith Hunter
$6.99 (ebook), $18.99 (paperback)
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The Spice Route Inside Your Kitchen: Regional Indian Cuisine and Cultural Roots
A culinary exploration linking regional dishes to history, climate, and trade routes
by Judy Williams
$6.99 (ebook), $18.99 (paperback)
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Food, Rationing, and the Soviet Table
A Culinary and Economic History of Supply, Shortage, and Taste in the USSR
by Kelly Gutierrez
$6.99 (ebook), $18.99 (paperback)
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Heritage Varieties and Revival: Rediscovering Forgotten Grapes
Profiles, cultivation tips, and winemaking approaches for rare and heirloom grape varieties
by Lauren James
$6.99 (ebook), $18.99 (paperback)
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Winemaking for the Homebrewer: Converting Brewing Skills to Wine
Bridging beer brewing knowledge to winemaking techniques, equipment, and recipes
by Lauren Grant
$6.99 (ebook), $18.99 (paperback)
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Case Studies in Great Wine Regions: Bordeaux, Napa, Rioja, and Beyond
Comparative histories, winemaking philosophies, and modern innovations from major regions
by Debra Medina
$6.99 (ebook), $18.99 (paperback)
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Terroir Unlocked: How Soil, Climate, and Microbes Shape Wine
An in-depth look at terroir science and practical vineyard strategies to express place in every bottle
by Albert Porter
$6.99 (ebook), $18.99 (paperback)
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Rosé Revolution: Production Styles, Marketing, and Seasonal Positioning
Technical production methods for dry and sparkling rosé plus branding and retail strategies
by Amber Simmons
$6.99 (ebook), $18.99 (paperback)
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The Winemaker's Troubleshooter: Identifying and Fixing Common Faults
A rapid-reference manual for detecting off-flavors, microbial issues, and oxidation problems
by Walter Munoz
$6.99 (ebook), $18.99 (paperback)
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Taste and Pair: Science-Based Wine and Food Pairing Techniques
A practical system for creating successful wine and food matches using sensory science
by Brandon Castro
$6.99 (ebook), $18.99 (paperback)
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Wine Marketing in the Digital Age
Branding, e-commerce, social media, and DTC strategies for wineries
by George Adams
$6.99 (ebook), $18.99 (paperback)
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Modern Fermentation Science for Winemakers
Advanced yeast management, malolactic conversion, and temperature control for consistent results
by Joan Soto
$6.99 (ebook), $18.99 (paperback)
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Sparkling Wine from Charmat to Traditional Method
Techniques for producing quality sparkling wines: tank, tirage, disgorgement, and dosage
by Stephen Harris
$6.99 (ebook), $18.99 (paperback)
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Winery Engineering and Cellar Design
Layout, equipment selection, and process flow to optimize production efficiency and wine quality
by Eugene Wood
$6.99 (ebook), $18.99 (paperback)
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Biodynamic and Organic Viticulture in Practice
Step-by-step adoption of sustainable farming methods and certification pathways
by Rebecca Vargas
$6.99 (ebook), $18.99 (paperback)
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Sustainable Packaging and Carbon Reduction for Wineries
Practical steps to reduce packaging footprint, lifecycle emissions, and costs
by Jean Sanchez
$6.99 (ebook), $18.99 (paperback)
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Fortified and Dessert Wines: Techniques for Sherry, Port, Muscat and More
Production, aging, and flavor development of fortified and botrytized wines
by Elizabeth Patel
$6.99 (ebook), $18.99 (paperback)
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Natural Wine Explained: Philosophy, Techniques, and Market Realities
An objective examination of minimal-intervention winemaking, from philosophy to production and sales
by Terry Perry
$6.99 (ebook), $18.99 (paperback)
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Oak and Time: Mastering Barrel Aging and Wood Alternatives
Understanding oak species, toast levels, and alternatives to shape wine aroma and texture
by Madeline Wood
$6.99 (ebook), $18.99 (paperback)
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Yeast and Microbes of Wine: A Practical Guide
Selection, cultivation, and management of yeasts and bacteria to shape aroma and stability
by Christina Gonzales
$6.99 (ebook), $18.99 (paperback)
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Wine Law and Export Guide for Producers
Navigating appellations, labeling, taxes, and international export regulations
by Steven Meyer
$6.99 (ebook), $18.99 (paperback)
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The Sensory Lab: Wine Tasting, Fault Detection, and Sensory Training
Practical sensory calibration tools, tasting protocols, and methods to detect common faults
by Ashley Clark
$6.99 (ebook), $18.99 (paperback)
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Blind Tasting Mastery: Techniques, Exercises, and Competition Preparation
Structured protocols and practice programs to improve deduction, memory, and scoring accuracy
by Timothy Martinez
$6.99 (ebook), $18.99 (paperback)
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Analytical Winemaking: Lab Tests Every Producer Should Know
Essential chemical and microbiological analyses, interpretation, and corrective actions
by Gregory Thomas
$6.99 (ebook), $18.99 (paperback)
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Climate Resilient Winemaking
Adaptation strategies for vineyards and cellars facing warming temperatures and extreme weather
by Kayla Moreno
$6.99 (ebook), $18.99 (paperback)
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The Business of Boutique Wineries
Planning, financing, marketing, and scaling a small winery in competitive markets
by Russell Jimenez
$6.99 (ebook), $18.99 (paperback)
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From Vine to Vintage: The Practical Guide to Home Winemaking
Step-by-step home winemaking techniques, equipment lists, and troubleshooting for beginners and hobbyists
by Austin Schmidt
$6.99 (ebook), $18.99 (paperback)
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Savoring the Caribbean: A Culinary Journey Through Islands and Flavors
Regional recipes, foodways, and the cultural history behind Caribbean cuisine
by Randy West
$6.99 (ebook), $18.99 (paperback)
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Feasting with Kings
Culinary Traditions of Royalty and Nobility
by Martha Reed
$6.99 (ebook), $18.99 (paperback)
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Mediterranean Heart
How the Mediterranean Diet Can Transform Your Heart Health
by Julie Washington
$6.99 (ebook), $18.99 (paperback)
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Wine, Women, and Vine: The Role of Women in the Wine Industry
Highlighting Women's Contributions to Viticulture
by Heather Richardson
$6.99 (ebook), $18.99 (paperback)
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Beyond the Bottle: Exploring Wine Label Art & Design
Unraveling the Creativity Behind Wine Packaging
by Susan Patel
$6.99 (ebook), $18.99 (paperback)
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Wine Among the Vines - A Traveler's Guide
Exploring the World’s Most Scenic Wine Regions and Vineyards
by Nicole Cruz
$6.99 (ebook), $18.99 (paperback)
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Biodynamic Brilliance: The Principles and Practice of Biodynamic Winemaking
A Holistic Approach to Viticulture and Its Benefits
by Douglas Campbell
$6.99 (ebook), $18.99 (paperback)
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The Rising Stars of New World Wines
Profiling Emerging Wine Regions and Innovations
by Sophia Bennett
$6.99 (ebook), $18.99 (paperback)
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Rosé All Day: Exploring the Pink Drink Explosion
A Comprehensive Dive into Rosé Production, Varieties, and Pairings
by Donna Graham
$6.99 (ebook), $18.99 (paperback)
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The Curious Case of Fortified Wines
An In-Depth Look into the World of Port, Sherry, and Beyond
by Christine Crawford
$6.99 (ebook), $18.99 (paperback)
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Pairing Perfection: The Art & Science of Wine and Food Pairing
Crafting Harmonious Culinary Experiences with Wine
by Susan Henderson
$6.99 (ebook), $18.99 (paperback)
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Eastern Elixirs: Uncovering the Wines of Eastern Europe
Exploring the Hidden Gems of Untapped Wine Regions
by Karen James
$6.99 (ebook), $18.99 (paperback)
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Organic Odyssey: Transitioning to Organic Wine
Understanding and Appreciating Organic Wine Production
by Juan Romero
$6.99 (ebook), $18.99 (paperback)
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The Sommelier's Wisdom: Enhancing Your Wine Selection Skills
Becoming an Informed and Discerning Wine Buyer
by Betty Cooper
$6.99 (ebook), $18.99 (paperback)
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Crafting Bubbles: A Deep-Dive into Sparkling Wines
Exploring the Creation, Tasting, and Enjoyment of Fizzy Liquors
by Charlotte Palmer
$6.99 (ebook), $18.99 (paperback)
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Unveiling the Cellar: Modern Winemaking Techniques
The Future of Viniculture with Technological Innovations
by Justin Gonzalez
$6.99 (ebook), $18.99 (paperback)
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Sip Like a Pro: The Novice's Guide to Wine
Understanding the Basics of Wine Types, Tasting, and Etiquette
by Doris Mitchell
$6.99 (ebook), $18.99 (paperback)
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Wine Chemistry for Dummies: A Beginner’s Guide to Winemaking
Simplifying the Complex Science behind Each Bottle
by Kelly Grant
$6.99 (ebook), $18.99 (paperback)
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Breaking the Bottle: The Art of Wine Tasting
A Comprehensive Guide to Savoring and Appreciating Fine Wines
by Judy Peterson
$6.99 (ebook), $18.99 (paperback)
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The Magic of Oak: The Influence of Barrels in Winemaking
Exploring the Oak Aging Process and Its Effects on Wine
by Lauren West
$6.99 (ebook), $18.99 (paperback)
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Sustainable Sips: Green Winemaking Practices
Exploring Eco-friendly Wine Production and its Impact
by Jonathan Payne
$6.99 (ebook), $18.99 (paperback)
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The Wine Whisperer: Mastering Wine Talk and Terminology
A Practical Guide to Understanding Wine Lingo
by Daniel Castro
$6.99 (ebook), $18.99 (paperback)
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On a Vineyard’s Doorstep: A Case Study Approach to Worldwide Wine Regions
Examining the Unique Characteristics of Global Wines
by Eugene Miller
$6.99 (ebook), $18.99 (paperback)
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Investing in Liquid Assets: The Business of Wine
A Comprehensive Guide to Profiting from the Wine Trade
by Paul Stephens
$6.99 (ebook), $18.99 (paperback)
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Decoding Corked Mystery: The Ultimate Guide to Wine Faults
Understanding and Identifying Wine Spoilage and Alterations
by Sara Butler
$6.99 (ebook), $18.99 (paperback)
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Tales of the Terroir: A Geographic Journey into Winemaking
Exploring the Global Impact of Geography on Wine Varieties
by Laura Tucker
$6.99 (ebook), $18.99 (paperback)
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