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Books in Non-Fiction > Science & Math > Chemistry

Found 60 books — showing 1–30

The History of Iron

by Naveed Iqbal

Price: $6.99

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A History of Sweeteners

by Jordan Lindholm

Price: $6.99

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Molded in Plastic

The Material That Changed the World

by Brandon Jensen

Price: $6.99

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The History of Plastic

by David Schmidt

Price: $6.99

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Nasty Chemicals

A Tour Of The World's Worst Stuff And Its Effects

by David Schmidt

Price: $6.99

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Shaped by Clay

The Art and Science of Ceramics

by Brandon Jensen

Price: $6.99

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A History of Chemistry

by Russell Hopkins

Price: $6.99

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Batteries And Energy Storage

A review of batteries and other energy storage schemes

by Dr Alex Bugeja PhD

Price: $6.99

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A History of Gunpowder

Chemistry, Conquest, and the Making of the Modern World

by James Everley

Price: $6.99

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Leaves, Beans, and Dreams

A Journey Through the Cultures, Craft, and Chemistry of Tea and Coffee

by Dr Alex Bugeja PhD

Price: $6.99

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A History of Perfume

The Story of Scents and Fragrances Through the Ages

by Riha Hazina

Price: $6.99

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The History of Explosives

by Thaddeus Grey

Price: $6.99

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Spices in Baking and Pastry

Techniques for Infusing Doughs, Fillings, and Confections with Aromatic Spices

by Steven Peterson

Price: $6.99

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Spice Science for Home Cooks

Practical Chemistry and Techniques to Maximize Flavor in Everyday Cooking

by Richard Gordon

Price: $6.99

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Herbal Beauty and Skin Care

Formulas and Science-Backed Recipes for Natural Personal Care Products

by Julie Olson

Price: $6.99

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The Spice Chemist

Phytochemistry of Flavor and Aroma for Chefs and Scientists

by Pamela Lee

Price: $6.99

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Aromatics and Essential Oils

Extraction, Safety, and Formulation for Perfumes and Therapeutics

by Elizabeth Green

Price: $6.99

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Wine Science for Cooks: The Chemistry Behind Better Meals

How acidity, tannin, sugar, and heat transform ingredients and drinks

by Brian Watson

Price: $6.99

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Baking from First Principles: Foundations for Confident Bakers

Understand how flour, fat, sugar, and heat interact to master breads, cakes, and pastries

by Jerry Gardner

Price: $6.99

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Chemistry of the Sea: From Nutrients to Pollution

Contemporary chemical oceanography for scientists, policymakers, and environmental managers

by Ethan Wilson

Price: $6.99

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Nuclear Forensics and Attribution: Tracing the Source After a Detonation

Techniques, challenges, and geopolitics of identifying perpetrators and origins of nuclear events

by Katherine Gibson

Price: $6.99

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Material Revolutions: How New Materials Reshaped Design and Industry

A thematic study of transformative materials—plastics, alloys, composites, semiconductors—and their industrial consequences

by Andrew Stevens

Price: $6.99

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Green Concrete and Low-Carbon Materials

Techniques and specifications for decarbonizing concrete and masonry work

by Wayne Weaver

Price: $6.99

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Analytical Winemaking: Lab Tests Every Producer Should Know

Essential chemical and microbiological analyses, interpretation, and corrective actions

by Gregory Thomas

Price: $6.99

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Understanding Petrochemicals: Derivatives of Oil and Gas

Industry Dynamics, Usage, and Impact

by Virginia Patel

Price: $6.99

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Wine Chemistry for Dummies: A Beginner’s Guide to Winemaking

Simplifying the Complex Science behind Each Bottle

by Kelly Grant

Price: $6.99

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Epicurean Alchemy

The Art and Science of Crafting Unique Flavors

by John Rodriguez

Price: $6.99

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Mastering the Art of Culinary Science

The Intersection of Food, Technology, and Innovative Cooking Techniques

by Natalie Stevens

Price: $6.99

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The Hidden Power of Everyday Objects

Exploring the Extraordinary Science Behind Ordinary Things

by Edward Fisher

Price: $6.99

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The Art of Everyday Astronomy

Understanding Our Universe Through Simple Observations

by Lisa Diaz

Price: $6.99

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