Found 60 books — showing 1–30
A Tour Of The World's Worst Stuff And Its Effects
by David Schmidt
Price: $6.99
View BookA review of batteries and other energy storage schemes
by Dr Alex Bugeja PhD
Price: $6.99
View BookChemistry, Conquest, and the Making of the Modern World
by James Everley
Price: $6.99
View BookA Journey Through the Cultures, Craft, and Chemistry of Tea and Coffee
by Dr Alex Bugeja PhD
Price: $6.99
View BookThe Story of Scents and Fragrances Through the Ages
by Riha Hazina
Price: $6.99
View BookTechniques for Infusing Doughs, Fillings, and Confections with Aromatic Spices
by Steven Peterson
Price: $6.99
View BookPractical Chemistry and Techniques to Maximize Flavor in Everyday Cooking
by Richard Gordon
Price: $6.99
View BookFormulas and Science-Backed Recipes for Natural Personal Care Products
by Julie Olson
Price: $6.99
View BookPhytochemistry of Flavor and Aroma for Chefs and Scientists
by Pamela Lee
Price: $6.99
View BookExtraction, Safety, and Formulation for Perfumes and Therapeutics
by Elizabeth Green
Price: $6.99
View BookHow acidity, tannin, sugar, and heat transform ingredients and drinks
by Brian Watson
Price: $6.99
View BookUnderstand how flour, fat, sugar, and heat interact to master breads, cakes, and pastries
by Jerry Gardner
Price: $6.99
View BookContemporary chemical oceanography for scientists, policymakers, and environmental managers
by Ethan Wilson
Price: $6.99
View BookTechniques, challenges, and geopolitics of identifying perpetrators and origins of nuclear events
by Katherine Gibson
Price: $6.99
View BookA thematic study of transformative materials—plastics, alloys, composites, semiconductors—and their industrial consequences
by Andrew Stevens
Price: $6.99
View BookTechniques and specifications for decarbonizing concrete and masonry work
by Wayne Weaver
Price: $6.99
View BookEssential chemical and microbiological analyses, interpretation, and corrective actions
by Gregory Thomas
Price: $6.99
View BookIndustry Dynamics, Usage, and Impact
by Virginia Patel
Price: $6.99
View BookSimplifying the Complex Science behind Each Bottle
by Kelly Grant
Price: $6.99
View BookThe Art and Science of Crafting Unique Flavors
by John Rodriguez
Price: $6.99
View BookThe Intersection of Food, Technology, and Innovative Cooking Techniques
by Natalie Stevens
Price: $6.99
View BookExploring the Extraordinary Science Behind Ordinary Things
by Edward Fisher
Price: $6.99
View BookUnderstanding Our Universe Through Simple Observations
by Lisa Diaz
Price: $6.99
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