Found 66 books — showing 1–30
L'arte e la scienza della ceramica
by Brandon Jensen
$6.99 (ebook), $18.99 (paperback)
View BookUma Jornada pelas Culturas, OfĂcio e QuĂmica do Chá e do CafĂ©
by Dr Alex Bugeja PhD
$6.99 (ebook), $18.99 (paperback)
View BookChimica, conquista e la nascita del mondo moderno
by James Everley
$6.99 (ebook), $18.99 (paperback)
View BookRevisiĂłn de baterĂas y otros esquemas de almacenamiento de energĂa
by Dr Alex Bugeja PhD
$6.99 (ebook), $18.99 (paperback)
View BookEl material que cambiĂł el mundo
by Brandon Jensen
$6.99 (ebook), $18.99 (paperback)
View BookIl materiale che ha cambiato il mondo
by Brandon Jensen
$6.99 (ebook), $18.99 (paperback)
View BookThe Material That Changed the World
by Brandon Jensen
$6.99 (ebook), $18.99 (paperback)
View BookA Tour Of The World's Worst Stuff And Its Effects
by David Schmidt
$6.99 (ebook), $18.99 (paperback)
View BookThe Art and Science of Ceramics
by Brandon Jensen
$6.99 (ebook), $18.99 (paperback)
View BookA review of batteries and other energy storage schemes
by Dr Alex Bugeja PhD
$6.99 (ebook), $18.99 (paperback)
View BookChemistry, Conquest, and the Making of the Modern World
by James Everley
$6.99 (ebook), $18.99 (paperback)
View BookA Journey Through the Cultures, Craft, and Chemistry of Tea and Coffee
by Dr Alex Bugeja PhD
$6.99 (ebook), $18.99 (paperback)
View BookThe Story of Scents and Fragrances Through the Ages
by Riha Hazina
$6.99 (ebook), $18.99 (paperback)
View BookTechniques for Infusing Doughs, Fillings, and Confections with Aromatic Spices
by Steven Peterson
$6.99 (ebook), $20.99 (paperback)
View BookPractical Chemistry and Techniques to Maximize Flavor in Everyday Cooking
by Richard Gordon
$6.99 (ebook), $20.99 (paperback)
View BookFormulas and Science-Backed Recipes for Natural Personal Care Products
by Julie Olson
$6.99 (ebook), $19.99 (paperback)
View BookPhytochemistry of Flavor and Aroma for Chefs and Scientists
by Pamela Lee
$6.99 (ebook), $19.99 (paperback)
View BookExtraction, Safety, and Formulation for Perfumes and Therapeutics
by Elizabeth Green
$6.99 (ebook), $19.99 (paperback)
View BookHow acidity, tannin, sugar, and heat transform ingredients and drinks
by Brian Watson
$6.99 (ebook), $19.99 (paperback)
View BookUnderstand how flour, fat, sugar, and heat interact to master breads, cakes, and pastries
by Jerry Gardner
$6.99 (ebook), $19.99 (paperback)
View BookContemporary chemical oceanography for scientists, policymakers, and environmental managers
by Ethan Wilson
$6.99 (ebook), $19.99 (paperback)
View BookTechniques, challenges, and geopolitics of identifying perpetrators and origins of nuclear events
by Katherine Gibson
$6.99 (ebook), $19.99 (paperback)
View BookA thematic study of transformative materials—plastics, alloys, composites, semiconductors—and their industrial consequences
by Andrew Stevens
$6.99 (ebook), $19.99 (paperback)
View BookTechniques and specifications for decarbonizing concrete and masonry work
by Wayne Weaver
$6.99 (ebook), $18.99 (paperback)
View BookEssential chemical and microbiological analyses, interpretation, and corrective actions
by Gregory Thomas
$6.99 (ebook), $18.99 (paperback)
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