Books in Non-Fiction > Science & Math > Chemistry
Found 51 books — showing 1–30
Leaves, Beans, and Dreams
A Journey Through the Cultures, Craft, and Chemistry of Tea and Coffee
by Dr Alex Bugeja, PhD
Price: $6.99
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A History of Perfume
The Story of Scents and Fragrances Through the Ages
by Riha Hazina
Price: $6.99
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Spices in Baking and Pastry
Techniques for Infusing Doughs, Fillings, and Confections with Aromatic Spices
by Steven Peterson
Price: $6.99
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Spice Science for Home Cooks
Practical Chemistry and Techniques to Maximize Flavor in Everyday Cooking
by Richard Gordon
Price: $6.99
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Herbal Beauty and Skin Care
Formulas and Science-Backed Recipes for Natural Personal Care Products
by Julie Olson
Price: $6.99
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The Spice Chemist
Phytochemistry of Flavor and Aroma for Chefs and Scientists
by Pamela Lee
Price: $6.99
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Aromatics and Essential Oils
Extraction, Safety, and Formulation for Perfumes and Therapeutics
by Elizabeth Green
Price: $6.99
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Wine Science for Cooks: The Chemistry Behind Better Meals
How acidity, tannin, sugar, and heat transform ingredients and drinks
by Brian Watson
Price: $6.99
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Baking from First Principles: Foundations for Confident Bakers
Understand how flour, fat, sugar, and heat interact to master breads, cakes, and pastries
by Jerry Gardner
Price: $6.99
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Chemistry of the Sea: From Nutrients to Pollution
Contemporary chemical oceanography for scientists, policymakers, and environmental managers
by Ethan Wilson
Price: $6.99
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Nuclear Forensics and Attribution: Tracing the Source After a Detonation
Techniques, challenges, and geopolitics of identifying perpetrators and origins of nuclear events
by Katherine Gibson
Price: $6.99
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Material Revolutions: How New Materials Reshaped Design and Industry
A thematic study of transformative materials—plastics, alloys, composites, semiconductors—and their industrial consequences
by Andrew Stevens
Price: $6.99
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Green Concrete and Low-Carbon Materials
Techniques and specifications for decarbonizing concrete and masonry work
by Wayne Weaver
Price: $6.99
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Analytical Winemaking: Lab Tests Every Producer Should Know
Essential chemical and microbiological analyses, interpretation, and corrective actions
by Gregory Thomas
Price: $6.99
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Understanding Petrochemicals: Derivatives of Oil and Gas
Industry Dynamics, Usage, and Impact
by Virginia Patel
Price: $6.99
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Wine Chemistry for Dummies: A Beginner’s Guide to Winemaking
Simplifying the Complex Science behind Each Bottle
by Kelly Grant
Price: $6.99
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Epicurean Alchemy
The Art and Science of Crafting Unique Flavors
by John Rodriguez
Price: $6.99
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Mastering the Art of Culinary Science
The Intersection of Food, Technology, and Innovative Cooking Techniques
by Natalie Stevens
Price: $6.99
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The Hidden Power of Everyday Objects
Exploring the Extraordinary Science Behind Ordinary Things
by Edward Fisher
Price: $6.99
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The Art of Everyday Astronomy
Understanding Our Universe Through Simple Observations
by Lisa Diaz
Price: $6.99
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Navigating the Dishwasher: A Culinary Chemist's Guide
Understanding the Science Behind Your Kitchen's Cleaner
by Victoria Torres
Price: $6.99
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The Art of Elements
Understanding the Basics and Beauty of the Periodic Table
by Jerry Dunn
Price: $6.99
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The Science of Everyday Wonder
Unlocking the Magic Hidden in the Mundane
by Bradley Patterson
Price: $6.99
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The Alchemy of Tastes
Discovering the Science Behind Flavor Creation and Culinary Mastery
by Kevin Wilson
Price: $6.99
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The Culinary Science Behind the Kitchen
Understanding the Chemistry and Physics That Elevate Your Cooking
by Adam Long
Price: $6.99
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Mastering Culinary Crystals
The Science of Salt, Sugar, and Spice in Modern Cooking
by Kathleen Olson
Price: $6.99
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Green Chemistry Revolution
Transforming the Chemical Industry for a Sustainable Future
by Jonathan Hicks
Price: $6.99
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The Art of Scientific Cooking
Transforming Science into Everyday Culinary Masterpieces
by Robert Soto
Price: $6.99
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The Art of Delicious Chemistry
Understanding the Science Behind Cookery and Flavor
by Abigail Grant
Price: $6.99
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