Books in Non-Fiction > Science & Math > Chemistry

Une histoire de poudre à canon

Chimie, conquête et construction du monde moderne

by James Everley

$6.99 (ebook), $18.99 (paperback)

La historia del hierro

by Naveed Iqbal

$6.99 (ebook), $18.99 (paperback)

Een geschiedenis van chemie

by Russell Hopkins

$6.99 (ebook), $18.99 (paperback)

A History of Waters Corporation

The Story of an S&P 500 Company

by Jennifer Castro

$6.99 (ebook), $18.99 (paperback)

Una historia del perfume

La historia de aromas y fragancias a través de los siglos

by Riha Hazina

$6.99 (ebook), $18.99 (paperback)

La storia della plastica

by David Schmidt

$6.99 (ebook), $18.99 (paperback)

La storia del ferro

by Naveed Iqbal

$6.99 (ebook), $18.99 (paperback)

A História de Explosivos

by Thaddeus Grey

$6.99 (ebook), $18.99 (paperback)

Eine Geschichte der Süßstoffe

by Jordan Lindholm

$6.99 (ebook), $18.99 (paperback)

Die Geschichte des Plastiks

by David Schmidt

$6.99 (ebook), $18.99 (paperback)

Una storia di dolcificanti

by Jordan Lindholm

$6.99 (ebook), $18.99 (paperback)

Une histoire du parfum

L'histoire des senteurs et des parfums à travers les âges

by Riha Hazina

$6.99 (ebook), $18.99 (paperback)

Moulé en plastique

Le matériau qui a changé le monde

by Brandon Jensen

$6.99 (ebook), $18.99 (paperback)

Plasmato dall'argilla

L'arte e la scienza della ceramica

by Brandon Jensen

$6.99 (ebook), $18.99 (paperback)

Folhas, Feijões e Sonhos

Uma Jornada pelas Culturas, Ofício e Química do Chá e do Café

by Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

Una storiadi polvere da sparo

Chimica, conquista e la nascita del mondo moderno

by James Everley

$6.99 (ebook), $18.99 (paperback)

Baterías y almacenamiento energético

Revisión de baterías y otros esquemas de almacenamiento de energía

by Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

Moldeado en plástico

El material que cambió el mundo

by Brandon Jensen

$6.99 (ebook), $18.99 (paperback)

Stampato in plastica

Il materiale che ha cambiato il mondo

by Brandon Jensen

$6.99 (ebook), $18.99 (paperback)

The History of Iron

by Naveed Iqbal

$6.99 (ebook), $18.99 (paperback)

A History of Sweeteners

by Jordan Lindholm

$6.99 (ebook), $18.99 (paperback)

Molded in Plastic

The Material That Changed the World

by Brandon Jensen

$6.99 (ebook), $18.99 (paperback)

The History of Plastic

by David Schmidt

$6.99 (ebook), $18.99 (paperback)

Nasty Chemicals

A Tour Of The World's Worst Stuff And Its Effects

by David Schmidt

$6.99 (ebook), $18.99 (paperback)

Shaped by Clay

The Art and Science of Ceramics

by Brandon Jensen

$6.99 (ebook), $18.99 (paperback)

A History of Chemistry

by Russell Hopkins

$6.99 (ebook), $18.99 (paperback)

Batteries And Energy Storage

A review of batteries and other energy storage schemes

by Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

A History of Gunpowder

Chemistry, Conquest, and the Making of the Modern World

by James Everley

$6.99 (ebook), $18.99 (paperback)

Leaves, Beans, and Dreams

A Journey Through the Cultures, Craft, and Chemistry of Tea and Coffee

by Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

A History of Perfume

The Story of Scents and Fragrances Through the Ages

by Riha Hazina

$6.99 (ebook), $18.99 (paperback)

The History of Explosives

by Thaddeus Grey

$6.99 (ebook), $18.99 (paperback)

Spices in Baking and Pastry

Techniques for Infusing Doughs, Fillings, and Confections with Aromatic Spices

by Steven Peterson

$6.99 (ebook), $20.99 (paperback)

Spice Science for Home Cooks

Practical Chemistry and Techniques to Maximize Flavor in Everyday Cooking

by Richard Gordon

$6.99 (ebook), $20.99 (paperback)

Herbal Beauty and Skin Care

Formulas and Science-Backed Recipes for Natural Personal Care Products

by Julie Olson

$6.99 (ebook), $19.99 (paperback)

The Spice Chemist

Phytochemistry of Flavor and Aroma for Chefs and Scientists

by Pamela Lee

$6.99 (ebook), $19.99 (paperback)

Aromatics and Essential Oils

Extraction, Safety, and Formulation for Perfumes and Therapeutics

by Elizabeth Green

$6.99 (ebook), $19.99 (paperback)

Wine Science for Cooks: The Chemistry Behind Better Meals

How acidity, tannin, sugar, and heat transform ingredients and drinks

by Brian Watson

$6.99 (ebook), $19.99 (paperback)

Baking from First Principles: Foundations for Confident Bakers

Understand how flour, fat, sugar, and heat interact to master breads, cakes, and pastries

by Jerry Gardner

$6.99 (ebook), $19.99 (paperback)

Chemistry of the Sea: From Nutrients to Pollution

Contemporary chemical oceanography for scientists, policymakers, and environmental managers

by Ethan Wilson

$6.99 (ebook), $19.99 (paperback)

Nuclear Forensics and Attribution: Tracing the Source After a Detonation

Techniques, challenges, and geopolitics of identifying perpetrators and origins of nuclear events

by Katherine Gibson

$6.99 (ebook), $19.99 (paperback)

Material Revolutions: How New Materials Reshaped Design and Industry

A thematic study of transformative materials—plastics, alloys, composites, semiconductors—and their industrial consequences

by Andrew Stevens

$6.99 (ebook), $19.99 (paperback)

Green Concrete and Low-Carbon Materials

Techniques and specifications for decarbonizing concrete and masonry work

by Wayne Weaver

$6.99 (ebook), $18.99 (paperback)

Analytical Winemaking: Lab Tests Every Producer Should Know

Essential chemical and microbiological analyses, interpretation, and corrective actions

by Gregory Thomas

$6.99 (ebook), $18.99 (paperback)

Understanding Petrochemicals: Derivatives of Oil and Gas

Industry Dynamics, Usage, and Impact

by Virginia Patel

$6.99 (ebook), $18.99 (paperback)

Wine Chemistry for Dummies: A Beginner’s Guide to Winemaking

Simplifying the Complex Science behind Each Bottle

by Kelly Grant

$6.99 (ebook), $18.99 (paperback)

Epicurean Alchemy

The Art and Science of Crafting Unique Flavors

by John Rodriguez

$6.99 (ebook), $18.99 (paperback)

Mastering the Art of Culinary Science

The Intersection of Food, Technology, and Innovative Cooking Techniques

by Natalie Stevens

$6.99 (ebook), $18.99 (paperback)

The Hidden Power of Everyday Objects

Exploring the Extraordinary Science Behind Ordinary Things

by Edward Fisher

$6.99 (ebook), $18.99 (paperback)

The Art of Everyday Astronomy

Understanding Our Universe Through Simple Observations

by Lisa Diaz

$6.99 (ebook), $18.99 (paperback)

Navigating the Dishwasher: A Culinary Chemist's Guide

Understanding the Science Behind Your Kitchen's Cleaner

by Victoria Torres

$6.99 (ebook), $18.99 (paperback)

The Art of Elements

Understanding the Basics and Beauty of the Periodic Table

by Jerry Dunn

$6.99 (ebook), $18.99 (paperback)

The Science of Everyday Wonder

Unlocking the Magic Hidden in the Mundane

by Bradley Patterson

$6.99 (ebook), $18.99 (paperback)

The Alchemy of Tastes

Discovering the Science Behind Flavor Creation and Culinary Mastery

by Kevin Wilson

$6.99 (ebook), $18.99 (paperback)

The Culinary Science Behind the Kitchen

Understanding the Chemistry and Physics That Elevate Your Cooking

by Adam Long

$6.99 (ebook), $18.99 (paperback)

Mastering Culinary Crystals

The Science of Salt, Sugar, and Spice in Modern Cooking

by Kathleen Olson

$6.99 (ebook), $18.99 (paperback)

Green Chemistry Revolution

Transforming the Chemical Industry for a Sustainable Future

by Jonathan Hicks

$6.99 (ebook), $18.99 (paperback)

The Art of Scientific Cooking

Transforming Science into Everyday Culinary Masterpieces

by Robert Soto

$6.99 (ebook), $18.99 (paperback)

The Art of Delicious Chemistry

Understanding the Science Behind Cookery and Flavor

by Abigail Grant

$6.99 (ebook), $18.99 (paperback)

The Art of Delicious Science

Exploring the Chemistry and Physics Behind Everyday Cooking

by Natalie Diaz

$6.99 (ebook), $18.99 (paperback)

The Art of Quantum Cooking

Exploring the Intersection of Science and Gastronomy

by Abigail Chavez

$6.99 (ebook), $18.99 (paperback)

The Wonders of Culinary Chemistry

How Science Enhances Flavor and Technique in the Kitchen

by Donna Young

$6.99 (ebook), $18.99 (paperback)

The Science of Flavor

Understanding the Chemistry Behind Taste and Scent in Cooking

by Ronald Diaz

$6.99 (ebook), $18.99 (paperback)

The Culinary Science

Unlocking the Mysteries of Flavor and Technique

by Jeffrey Nelson

$6.99 (ebook), $18.99 (paperback)

Hidden Wonders of Everyday Science

Unraveling the Extraordinary Physics in Ordinary Life

by Theresa Sanders

$6.99 (ebook), $18.99 (paperback)

Culinary Chemistry

The Science Behind Flavor and Innovation in the Modern Kitchen

by Cynthia Tucker

$6.99 (ebook), $18.99 (paperback)

Everyday Chemistry Explained

How the Science of Simple Reactions Shapes Our Daily Lives

by Frances Gibson

$6.99 (ebook), $18.99 (paperback)

PerkinElmer

The Story of An American Company

by Olivia Jones

$6.99 (ebook), $18.99 (paperback)

Dow Chemical

The Story of An American Company

by Kimberly Wallace

$6.99 (ebook), $17.99 (paperback)

The Art of Culinary Science

Exploring the Chemistry and Creativity Behind Delicious Dishes

by Megan Campbell

$6.99 (ebook), $18.99 (paperback)

The Culinary Alchemist

Mastering Flavor and Technique with Science and Art

by Donna Gray

$6.99 (ebook), $18.99 (paperback)

Chemicals

Portrait of a Global Industry

by Shirley Guzman

$6.99 (ebook), $18.99 (paperback)

Exploring the Solar System: Mars

by Debra Turner

$6.99 (ebook), $18.99 (paperback)

Culinary Science Unleashed

The Fascinating Physics and Chemistry Behind Your Favorite Foods

by Roy Baker

$6.99 (ebook), $18.99 (paperback)

A History of Chemistry

by Amy Torres

$6.99 (ebook), $18.99 (paperback)

Unlocking Culinary Chemistry

Understanding the Science Behind Your Favorite Recipes

by Diana Dixon

$6.99 (ebook), $19.99 (paperback)

Edible Science

Unveiling the Chemistry Behind Everyday Cooking

by Ronald Castillo

$6.99 (ebook), $18.99 (paperback)

Cooking with Chemistry

The Science of Flavor and Culinary Techniques

by Pamela Barnes

$6.99 (ebook), $19.99 (paperback)

The Quantum Kitchen

Exploring Molecular Gastronomy and the Science of Cooking

by Terry Evans

$6.99 (ebook), $18.99 (paperback)

The Art of Culinary Chemistry

Exploring the Science Behind Flavorful Creations

by Alexis Kelly

$6.99 (ebook), $18.99 (paperback)