Books in Non-Fiction > Cooking, Food & Wine > Regional & International

Dieta mediterrânea

by Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

Alrededor del mundo en 25 cocinas

Un libro de recetas de veinticinco países alrededor del mundo

by Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

Ouro líquido: a história do azeite

Uma jornada pela história, cultura e a arte atemporal da cozinha mediterrânea

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Un recueil d'aliments insolites

Plats vraiment étranges du monde entier

by Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

Amerikanisches Essen

Entdeckung der Aromen einer Nation

by Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

Cuisine chinoise en 25 recettes

Révisé, juin 2025

by Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

Piatti nazionali

Un viaggio attraverso sapori e tempi

by Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Comida mexicana

Guía para principiantes

by Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Eine Geschichte von Pasta und ähnlichen Gerichten

Von Urgetreide zu modernen Tellern: Die Geschichte und Rezepte des beliebtesten Kohlenhydrats der Welt

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Autour du monde en 25 cuisines

Un livre de recettes de vingt-cinq pays du monde

by Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

Spices of the Silk Road: A Global Journey

How Trade Shaped Cuisine and Culture

by Douglas Morales

$6.99 (ebook), $18.99 (paperback)

Plats nationaux

Un voyage à travers le goût et le temps

by Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Estávamos errados sobre comida britânica

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Cucinare con peperoncini

Una guida ai più caldi dei più caldi

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Het mediterrane dieet

by Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

Ancient Recipes

Dishes From History

by Kelly Murray

$6.99 (ebook), $18.99 (paperback)

Medieval Cooking

Recipes From The Middle Ages

by William Miller

$6.99 (ebook), $18.99 (paperback)

Chinesisches Essen in 25 Rezepten

Überarbeitet, Juni 2025

by Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

Maltees eten voor beginners

Een boek over Maltezer keuken en recepten

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Die mediterrane Diät

by Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

Koken met chilipepers

Gids voor de heetste van de heetste

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Education In Equatorial Guinea

A Comprehensive Overview from Early Childhood to Higher Education

by Gregory Martin

$6.99 (ebook), $19.99 (paperback)

Comida mexicana

Um Guia para Iniciantes

by Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Culinary Provinces: Food Histories Across China

Local tastes, trade routes, and foodways with one province per chapter

by Teresa Chen

$6.99 (ebook), $18.99 (paperback)

Spice Routes of Delhi

Tracing culinary migrations, regional influences, and the evolution of New Delhi's palate

by Larry Clark

$6.99 (ebook), $18.99 (paperback)

Old Delhi Food Atlas

Street food, Mughlai heritage, and safe-eating strategies for culinary adventurers

by Benjamin Ryan

$6.99 (ebook), $18.99 (paperback)

Street Food

An exploration worldwide through the ages

by Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

Mexican Food

A Guide for Beginners

by Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

A History of Pasta and Similar Dishes

From Ancient Grains to Modern Plates: The Story and Recipes of the World’s Favorite Carb

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

American Food

Discovering the Flavors of a Nation

by Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

Required Eating

Dishes From Around The World You Should Try Before You Die

by Kayla Owens

$6.99 (ebook), $18.99 (paperback)

We Were Wrong About British Food

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Liquid Gold: The Story of Olive Oil

A Journey Through History, Culture, and the Timeless Art of Mediterranean Cooking

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

A Compendium Of Unusual Foods

*Really* strange dishes from around the world

by Dr Alex Bugeja, PhD

$6.99 (ebook), $18.99 (paperback)

National Dishes

A Journey through Taste and Time

by Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Maltese Food For Beginners

A Book About Maltese Cooking And Recipes

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

All About Wine

An Introduction to Wine for Beginners

by Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Italian Food In 25 Recipes

by Dr Alex Bugeja PhD

$6.99 (ebook), $17.99 (paperback)

Cooking with Chili Peppers

A Guide to the Hottest of the Hottest

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

The Mediterranean Diet

by Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

French Cooking for Everyone

Essential Techniques and Recipes for Home Cooks

by Dr Alex Bugeja PhD

$6.99 (ebook), $20.99 (paperback)

Chinese Food In 25 Recipes

Revised, June 2025

by Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

A History of Pizza

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Around The World In 25 Cuisines

A book of recipes from twenty-five countries around the world

by Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

Spices in World Cuisines

Regional Uses, Traditional Pairings, and Authentic Recipes

by Alice Turner

$6.99 (ebook), $20.99 (paperback)

Mastering Spice Blends

Techniques, Ratios, and Recipes for Signature Seasonings

by Jesse Young

$6.99 (ebook), $19.99 (paperback)

The Spice Box Sommelier: Matching Wine to Aromatic Cuisines

Focused techniques for pairing wines with North African, Indian, Southeast Asian, and Middle Eastern flavors

by Carol Sanchez

$6.99 (ebook), $19.99 (paperback)

Fermentation Nation: Global Traditions of Food and Wine Making

Ethnic fermentations, preservation techniques, and modern craft applications

by Teresa Mendoza

$6.99 (ebook), $18.99 (paperback)

Cooking with Rosé: Recipes, Pairings, and Seasonal Menus

Fresh, versatile rosé-focused cooking and serving ideas for all seasons

by Austin Castro

$6.99 (ebook), $18.99 (paperback)

The Global Spice Trail: Ethnic Cuisines and Wines That Work

Pairing strategies for bold spices and complex flavor profiles from Asia to Latin America

by Olivia Stewart

$6.99 (ebook), $19.99 (paperback)

The Mediterranean Pantry: Regional Recipes and Wine Matches

A culinary tour of coastal flavors with 80 authentic recipes and pairing notes

by Angela Hughes

$6.99 (ebook), $19.99 (paperback)

Street Food & Small Plates: Global Tapas and Wine Pairings

Bold, shareable dishes from five continents with wine suggestions for casual dining

by Ethan Moore

$6.99 (ebook), $18.99 (paperback)

Heritage on a Plate: The Global History of Home Cooking

A cultural and chronological tour of how everyday food shaped societies and identities

by Donald Ward

$6.99 (ebook), $19.99 (paperback)

Sauces That Sing: Building Flavorful Condiments from Scratch

A compendium of mother sauces, global condiments, and quick finishing touches

by Kevin Rivera

$6.99 (ebook), $19.99 (paperback)

Street Food Stories: Global Recipes and the Vendors Who Made Them

An illustrated journey through iconic street foods, cooking methods, and vendor culture

by Catherine Spencer

$6.99 (ebook), $19.99 (paperback)

The Persian Kitchen: Food, Identity, and Culinary History of Iran

A cultural and historical exploration of Persian cuisine and regional foodways

by Joan Bryant

$6.99 (ebook), $19.99 (paperback)

Italian Through Food and Culture

Learn Italian Vocabulary and Conversation by Cooking, Ordering, and Exploring Food Traditions

by Maria Silva

$6.99 (ebook), $18.99 (paperback)

Cuisine and Culture: A Culinary History of Bengal and West Bengal

Tracing the evolution of Bengali foodways from medieval kitchens to modern restaurants

by Nathan Guzman

$6.99 (ebook), $18.99 (paperback)

The Food of Madras: Culinary Histories and Recipes of a City

From street stalls to Anglo-Indian kitchens — food as a lens on social change

by Kelly Black

$6.99 (ebook), $18.99 (paperback)

Foodways of Greenland: Traditional Cuisine, Preservation, and Modern Culinary Revival

Exploring Inuit food traditions, seasonal harvesting, and contemporary approaches to sustainable Greenlandic gastronomy

by Janice Martin

$6.99 (ebook), $19.99 (paperback)

The Taste of Germany: Bread, Beer, and Regional Cuisine through History

A culinary history connecting food, migration, and social customs across German regions

by Louis Owens

$6.99 (ebook), $19.99 (paperback)

The Making of Italian Cuisine: Regional Foods, Trade, and National Taste

A culinary history explaining how local ingredients, trade links, and migration created Italy's iconic regional cuisines and national food identity.

by Kelly Ford

$6.99 (ebook), $19.99 (paperback)

Spicing Up Your Life

A Guide For Beginners

by Olivia Marshall

$6.99 (ebook), $18.99 (paperback)

Stirring the Pot: Central American Culinary Traditions and Foodways

Regional Recipes, Agricultural Roots, and Modern Food Movements

by Joe Rodriguez

$6.99 (ebook), $21.99 (paperback)

Foodways of a Continent

Culinary history and agricultural exchange across South America

by Samuel Richardson

$6.99 (ebook), $20.99 (paperback)

Food of the Romans: Recipes, Agriculture, and the Culinary Economy

A cultural and practical exploration of Roman diets, food production, and dining customs with adapted recipes

by Kayla Mills

$6.99 (ebook), $19.99 (paperback)

Cooking on the Silk Road: Central Asian Stews, Breads, and Hospitality

Recipes and hospitality customs from Uzbekistan, Kazakhstan, and Tajikistan centered on plov and flatbreads

by Anna Patel

$6.99 (ebook), $19.99 (paperback)

From Market to Menu: Case Studies of Successful Regional Restaurants

Business and culinary case studies of restaurants that popularized regional cuisines globally

by Evelyn Palmer

$6.99 (ebook), $18.99 (paperback)

Cooking for Climate: Sustainable Regional Cooking and Local Sourcing

How traditional regional cuisines can inform low-carbon, seasonal, and zero-waste cooking

by Randy Payne

$6.99 (ebook), $18.99 (paperback)

Regional Baking Around the World: Flatbreads, Fermented Doughs, and Pastry Traditions

Technique-driven baking of breads and pastries tied to regional identities and rituals

by Hannah Jackson

$6.99 (ebook), $18.99 (paperback)

Indigenous North American Cooking: Foragers, Corn, Beans, and Squash

Traditional ingredients, storytelling, and contemporary approaches to Indigenous food sovereignty

by Brandon Nichols

$6.99 (ebook), $18.99 (paperback)

Smoked & Cured: Global Charcuterie and Preservation Traditions

A cross-cultural manual for smoking, curing, and terrine-making using regional techniques

by Jonathan Ruiz

$6.99 (ebook), $19.99 (paperback)

Regional Japanese: Home Cooking from Hokkaido to Okinawa

Weeknight recipes, home pantry lists, and regional umami techniques across Japan

by Austin Alexander

$6.99 (ebook), $19.99 (paperback)

Caribbean Kitchens: Creole, Afro-Indigenous, and Colonial Flavors

Island-by-island recipes, jerk techniques, and tropical ingredient profiles

by Margaret Brown

$6.99 (ebook), $19.99 (paperback)

Regional Chinese Home Cooking: From Sichuan Heat to Cantonese Dim Sum

Provincial recipes, regional wok techniques, and ingredient primers for authentic results

by Samantha Crawford

$6.99 (ebook), $19.99 (paperback)

Persian Feast: Rice, Herbs, and the Art of Sofreh

Ritual table presentation, tahdig mastery, and layered Persian stews and salads

by Teresa Lewis

$6.99 (ebook), $19.99 (paperback)

Andean Kitchens: High-Altitude Techniques and Indigenous Ingredients

Cooking at altitude, native tubers, quinoa mastery, and ancestral Andean recipes

by Helen Powell

$6.99 (ebook), $18.99 (paperback)

The Balkan Table: Hearty Regional Dishes and Winter Preserves

Hearty shared plates, smoking, and winter-preserving techniques from the Balkans

by Samuel Castillo

$6.99 (ebook), $19.99 (paperback)

Home Ferments of the World

Practical fermentation projects from kimchi to kvass with troubleshooting and food-safety guidance

by Eugene Rogers

$6.99 (ebook), $19.99 (paperback)

Vegetarian Global Plates: Plant-Powered Regional Cuisines

Plant-based adaptations of regional meat-forward dishes from around the world

by Billy Martinez

$6.99 (ebook), $19.99 (paperback)

Regional Mexican Home Cooking: From Oaxacan Moles to Yucatecan Salsas

An in-depth look at Mexican regional sauces, nixtamalized tortillas, and mole-making methods

by Laura McDonald

$6.99 (ebook), $19.99 (paperback)

The Spice Route Pantry: Blends, Pastes, and Global Techniques

How historic spice trade routes shaped regional cooking and how to recreate their blends at home

by Christina Morgan

$6.99 (ebook), $19.99 (paperback)

Street Food Asia: Markets, Mobile Kitchens, and 100 Practical Recipes

A pan-Asian guide to street vendor techniques, portable recipes, and market sourcing

by Elizabeth Sanders

$6.99 (ebook), $19.99 (paperback)

Cajun & Creole Roots: Bayou Techniques for Robust Home Cooking

Differentiating Cajun and Creole, roux mastery, rice dishes, and seafood bouillons

by Patrick Jordan

$6.99 (ebook), $19.99 (paperback)

Northern Thai Home Table

Lanna flavors, fermented condiments, and the balance of spicy, sour, salty and bitter

by Margaret Morales

$6.99 (ebook), $19.99 (paperback)

The Ethiopian Kitchen: Injera, Stews, and Communal Eating

Step-by-step injera baking, berbere blends, and etiquette for sharing Ethiopian feasts

by Marilyn Robertson

$6.99 (ebook), $19.99 (paperback)

Basque Fire: Grilling and Pintxos from Spain's Atlantic Coast

Grill-centric Basque recipes, pintxo techniques, and the culture of communal eating

by Matthew Gray

$6.99 (ebook), $19.99 (paperback)

West African Jollof and Beyond

Rice-forward one-pot meals, palm oil techniques, and regional variations across West Africa

by Judith Garza

$6.99 (ebook), $18.99 (paperback)

Beyond Curry: Regional Indian Curries and Their Stories

A state-by-state culinary tour of India decoding spices, regional curry bases, and traditional cooking methods

by Kenneth Rose

$6.99 (ebook), $20.99 (paperback)

Foraged & Fermented: Nordic Regional Cooking and Preservation

Scandinavian preservation methods, wild ingredients, and modern new-Nordic recipes

by Russell Aguilar

$6.99 (ebook), $19.99 (paperback)