Chinesisches Essen in 25 Rezepten

Überarbeitet, Juni 2025

by Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

Maltees eten voor beginners

Een boek over Maltezer keuken en recepten

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Die mediterrane Diät

by Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

Koken met chilipepers

Gids voor de heetste van de heetste

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Education In Equatorial Guinea

A Comprehensive Overview from Early Childhood to Higher Education

by Gregory Martin

$6.99 (ebook), $19.99 (paperback)

Comida mexicana

Um Guia para Iniciantes

by Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Culinary Provinces: Food Histories Across China

Local tastes, trade routes, and foodways with one province per chapter

by Teresa Chen

$6.99 (ebook), $18.99 (paperback)

Spice Routes of Delhi

Tracing culinary migrations, regional influences, and the evolution of New Delhi's palate

by Larry Clark

$6.99 (ebook), $18.99 (paperback)

Old Delhi Food Atlas

Street food, Mughlai heritage, and safe-eating strategies for culinary adventurers

by Benjamin Ryan

$6.99 (ebook), $18.99 (paperback)

Street Food

An exploration worldwide through the ages

by Dr Alex Bugeja, PhD

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Mexican Food

A Guide for Beginners

by Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

A History of Pasta and Similar Dishes

From Ancient Grains to Modern Plates: The Story and Recipes of the World’s Favorite Carb

by Alex Bugeja

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American Food

Discovering the Flavors of a Nation

by Dr Alex Bugeja, PhD

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Required Eating

Dishes From Around The World You Should Try Before You Die

by Kayla Owens

$6.99 (ebook), $18.99 (paperback)

We Were Wrong About British Food

by Johnathan Wells

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Liquid Gold: The Story of Olive Oil

A Journey Through History, Culture, and the Timeless Art of Mediterranean Cooking

by Johnathan Wells

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A Compendium Of Unusual Foods

*Really* strange dishes from around the world

by Dr Alex Bugeja, PhD

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National Dishes

A Journey through Taste and Time

by Johnathan Wells

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Maltese Food For Beginners

A Book About Maltese Cooking And Recipes

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

All About Wine

An Introduction to Wine for Beginners

by Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

Italian Food In 25 Recipes

by Dr Alex Bugeja PhD

$6.99 (ebook), $17.99 (paperback)

Cooking with Chili Peppers

A Guide to the Hottest of the Hottest

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

The Mediterranean Diet

by Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

French Cooking for Everyone

Essential Techniques and Recipes for Home Cooks

by Dr Alex Bugeja PhD

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Chinese Food In 25 Recipes

Revised, June 2025

by Alex Bugeja

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A History of Pizza

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Around The World In 25 Cuisines

A book of recipes from twenty-five countries around the world

by Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

Spices in World Cuisines

Regional Uses, Traditional Pairings, and Authentic Recipes

by Alice Turner

$6.99 (ebook), $20.99 (paperback)

Mastering Spice Blends

Techniques, Ratios, and Recipes for Signature Seasonings

by Jesse Young

$6.99 (ebook), $19.99 (paperback)

The Spice Box Sommelier: Matching Wine to Aromatic Cuisines

Focused techniques for pairing wines with North African, Indian, Southeast Asian, and Middle Eastern flavors

by Carol Sanchez

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