Books in Non-Fiction > Cooking, Food & Wine > Regional & International
Browse 965 books on Regional & International at MixCache.com, part of our Cooking, Food & Wine collection. Available as instant ebook downloads, with paperback and hardcover editions on selected titles.
Showing 1–90 of 965.
PT
Comida Chinesa Em 25 Receitas
Revisado, junho de 2025
Alex Bugeja
$6.99 (ebook), $19.99 (paperback)
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DE
Street Food
Eine Erkundung weltweit durch die Epochen
Dr Alex Bugeja, PhD
$6.99 (ebook), $18.99 (paperback)
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ES
NL
Chinese gerechten in 25 recepten
Herzien, juni 2025
Alex Bugeja
$6.99 (ebook), $19.99 (paperback)
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NL
ES
Cocina china en 25 recetas
Revisado, junio 2025
Alex Bugeja
$6.99 (ebook), $19.99 (paperback)
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PT
Cozinha maltesa para iniciantes
Um livro sobre culinária maltesa e receitas
Alex Bugeja
$6.99 (ebook), $18.99 (paperback)
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DE
Mexikanisches Essen
Ein Leitfaden für Anfänger
Johnathan Wells
$6.99 (ebook), $19.99 (paperback)
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IT
Un compendio di cibi insoliti
Piatti davvero strani da tutto il mondo
Dr Alex Bugeja, PhD
$6.99 (ebook), $18.99 (paperback)
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NL
Alles over wijn
Een introductie tot wijn voor beginners
Johnathan Wells
$6.99 (ebook), $19.99 (paperback)
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FR
Cuisine française pour tous
Techniques et recettes essentielles pour cuisiniers à domicile
Dr Alex Bugeja PhD
$6.99 (ebook), $20.99 (paperback)
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ES
Cocinando con chiles
Una guía de lo más candente de lo más candente
Alex Bugeja
$6.99 (ebook), $18.99 (paperback)
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FR
Cuisine mexicaine
Un guide pour débutants
Johnathan Wells
$6.99 (ebook), $19.99 (paperback)
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NL
IT
Una storia della pasta e dei piatti simili
Dai grani antichi ai piatti moderni: la storia e le ricette del carboidrato preferito al mondo
Alex Bugeja
$6.99 (ebook), $18.99 (paperback)
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ES
Comida callejera
Una exploración mundial a través de los siglos
Dr Alex Bugeja, PhD
$6.99 (ebook), $18.99 (paperback)
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IT
Cucina messicana
Una guida per principianti
Johnathan Wells
$6.99 (ebook), $19.99 (paperback)
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FR
Cuisiner avec des piments chili
Un guide des plus chauds des plus chauds
Alex Bugeja
$6.99 (ebook), $18.99 (paperback)
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PT
ES
Alrededor del mundo en 25 cocinas
Un libro de recetas de veinticinco países alrededor del mundo
Alex Bugeja
$6.99 (ebook), $19.99 (paperback)
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PT
Ouro líquido: a história do azeite
Uma jornada pela história, cultura e a arte atemporal da cozinha mediterrânea
Johnathan Wells
$6.99 (ebook), $18.99 (paperback)
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FR
Un recueil d'aliments insolites
Plats vraiment étranges du monde entier
Dr Alex Bugeja, PhD
$6.99 (ebook), $18.99 (paperback)
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DE
Amerikanisches Essen
Entdeckung der Aromen einer Nation
Dr Alex Bugeja, PhD
$6.99 (ebook), $18.99 (paperback)
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FR
Cuisine chinoise en 25 recettes
Révisé, juin 2025
Alex Bugeja
$6.99 (ebook), $19.99 (paperback)
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IT
Piatti nazionali
Un viaggio attraverso sapori e tempi
Johnathan Wells
$6.99 (ebook), $19.99 (paperback)
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ES
DE
Eine Geschichte von Pasta und ähnlichen Gerichten
Von Urgetreide zu modernen Tellern: Die Geschichte und Rezepte des beliebtesten Kohlenhydrats der Welt
Alex Bugeja
$6.99 (ebook), $18.99 (paperback)
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FR
Autour du monde en 25 cuisines
Un livre de recettes de vingt-cinq pays du monde
Alex Bugeja
$6.99 (ebook), $19.99 (paperback)
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Spices of the Silk Road: A Global Journey
How Trade Shaped Cuisine and Culture
Douglas Morales
$6.99 (ebook), $18.99 (paperback)
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FR
Plats nationaux
Un voyage à travers le goût et le temps
Johnathan Wells
$6.99 (ebook), $19.99 (paperback)
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PT
Estávamos errados sobre comida britânica
Johnathan Wells
$6.99 (ebook), $18.99 (paperback)
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IT
Cucinare con peperoncini
Una guida ai più caldi dei più caldi
Alex Bugeja
$6.99 (ebook), $18.99 (paperback)
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NL
Medieval Cooking
Recipes From The Middle Ages
William Miller
$6.99 (ebook), $18.99 (paperback)
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DE
Chinesisches Essen in 25 Rezepten
Überarbeitet, Juni 2025
Alex Bugeja
$6.99 (ebook), $19.99 (paperback)
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NL
Maltees eten voor beginners
Een boek over Maltezer keuken en recepten
Alex Bugeja
$6.99 (ebook), $18.99 (paperback)
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DE
NL
Koken met chilipepers
Gids voor de heetste van de heetste
Alex Bugeja
$6.99 (ebook), $18.99 (paperback)
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Education In Equatorial Guinea
A Comprehensive Overview from Early Childhood to Higher Education
Gregory Martin
$6.99 (ebook), $19.99 (paperback)
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PT
Culinary Provinces: Food Histories Across China
Local tastes, trade routes, and foodways with one province per chapter
Teresa Chen
$6.99 (ebook), $18.99 (paperback)
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Spice Routes of Delhi
Tracing culinary migrations, regional influences, and the evolution of New Delhi's palate
Larry Clark
$6.99 (ebook), $18.99 (paperback)
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Old Delhi Food Atlas
Street food, Mughlai heritage, and safe-eating strategies for culinary adventurers
Benjamin Ryan
$6.99 (ebook), $18.99 (paperback)
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Street Food
An exploration worldwide through the ages
Dr Alex Bugeja, PhD
$6.99 (ebook), $18.99 (paperback)
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A History of Pasta and Similar Dishes
From Ancient Grains to Modern Plates: The Story and Recipes of the World’s Favorite Carb
Alex Bugeja
$6.99 (ebook), $18.99 (paperback)
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American Food
Discovering the Flavors of a Nation
Dr Alex Bugeja, PhD
$6.99 (ebook), $18.99 (paperback)
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Required Eating
Dishes From Around The World You Should Try Before You Die
Kayla Owens
$6.99 (ebook), $18.99 (paperback)
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Liquid Gold: The Story of Olive Oil
A Journey Through History, Culture, and the Timeless Art of Mediterranean Cooking
Johnathan Wells
$6.99 (ebook), $18.99 (paperback)
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A Compendium Of Unusual Foods
*Really* strange dishes from around the world
Dr Alex Bugeja, PhD
$6.99 (ebook), $18.99 (paperback)
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National Dishes
A Journey through Taste and Time
Johnathan Wells
$6.99 (ebook), $19.99 (paperback)
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Maltese Food For Beginners
A Book About Maltese Cooking And Recipes
Alex Bugeja
$6.99 (ebook), $18.99 (paperback)
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All About Wine
An Introduction to Wine for Beginners
Johnathan Wells
$6.99 (ebook), $19.99 (paperback)
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Cooking with Chili Peppers
A Guide to the Hottest of the Hottest
Alex Bugeja
$6.99 (ebook), $18.99 (paperback)
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French Cooking for Everyone
Essential Techniques and Recipes for Home Cooks
Dr Alex Bugeja PhD
$6.99 (ebook), $20.99 (paperback)
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Chinese Food In 25 Recipes
Revised, June 2025
Alex Bugeja
$6.99 (ebook), $19.99 (paperback)
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Includes Audiobook
Around The World In 25 Cuisines
A book of recipes from twenty-five countries around the world
Alex Bugeja
$6.99 (ebook), $19.99 (paperback)
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Spices in World Cuisines
Regional Uses, Traditional Pairings, and Authentic Recipes
Alice Turner
$6.99 (ebook), $20.99 (paperback)
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Mastering Spice Blends
Techniques, Ratios, and Recipes for Signature Seasonings
Jesse Young
$6.99 (ebook), $19.99 (paperback)
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The Spice Box Sommelier: Matching Wine to Aromatic Cuisines
Focused techniques for pairing wines with North African, Indian, Southeast Asian, and Middle Eastern flavors
Carol Sanchez
$6.99 (ebook), $19.99 (paperback)
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Fermentation Nation: Global Traditions of Food and Wine Making
Ethnic fermentations, preservation techniques, and modern craft applications
Teresa Mendoza
$6.99 (ebook), $18.99 (paperback)
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Cooking with Rosé: Recipes, Pairings, and Seasonal Menus
Fresh, versatile rosé-focused cooking and serving ideas for all seasons
Austin Castro
$6.99 (ebook), $18.99 (paperback)
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The Global Spice Trail: Ethnic Cuisines and Wines That Work
Pairing strategies for bold spices and complex flavor profiles from Asia to Latin America
Olivia Stewart
$6.99 (ebook), $19.99 (paperback)
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The Mediterranean Pantry: Regional Recipes and Wine Matches
A culinary tour of coastal flavors with 80 authentic recipes and pairing notes
Angela Hughes
$6.99 (ebook), $19.99 (paperback)
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Street Food & Small Plates: Global Tapas and Wine Pairings
Bold, shareable dishes from five continents with wine suggestions for casual dining
Ethan Moore
$6.99 (ebook), $18.99 (paperback)
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Heritage on a Plate: The Global History of Home Cooking
A cultural and chronological tour of how everyday food shaped societies and identities
Donald Ward
$6.99 (ebook), $19.99 (paperback)
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Sauces That Sing: Building Flavorful Condiments from Scratch
A compendium of mother sauces, global condiments, and quick finishing touches
Kevin Rivera
$6.99 (ebook), $19.99 (paperback)
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Street Food Stories: Global Recipes and the Vendors Who Made Them
An illustrated journey through iconic street foods, cooking methods, and vendor culture
Catherine Spencer
$6.99 (ebook), $19.99 (paperback)
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The Persian Kitchen: Food, Identity, and Culinary History of Iran
A cultural and historical exploration of Persian cuisine and regional foodways
Joan Bryant
$6.99 (ebook), $19.99 (paperback)
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Italian Through Food and Culture
Learn Italian Vocabulary and Conversation by Cooking, Ordering, and Exploring Food Traditions
Maria Silva
$6.99 (ebook), $18.99 (paperback)
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Cuisine and Culture: A Culinary History of Bengal and West Bengal
Tracing the evolution of Bengali foodways from medieval kitchens to modern restaurants
Nathan Guzman
$6.99 (ebook), $18.99 (paperback)
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The Food of Madras: Culinary Histories and Recipes of a City
From street stalls to Anglo-Indian kitchens — food as a lens on social change
Kelly Black
$6.99 (ebook), $18.99 (paperback)
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Foodways of Greenland: Traditional Cuisine, Preservation, and Modern Culinary Revival
Exploring Inuit food traditions, seasonal harvesting, and contemporary approaches to sustainable Greenlandic gastronomy
Janice Martin
$6.99 (ebook), $19.99 (paperback)
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The Taste of Germany: Bread, Beer, and Regional Cuisine through History
A culinary history connecting food, migration, and social customs across German regions
Louis Owens
$6.99 (ebook), $19.99 (paperback)
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The Making of Italian Cuisine: Regional Foods, Trade, and National Taste
A culinary history explaining how local ingredients, trade links, and migration created Italy's iconic regional cuisines and national food identity.
Kelly Ford
$6.99 (ebook), $19.99 (paperback)
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Spicing Up Your Life
A Guide For Beginners
Olivia Marshall
$6.99 (ebook), $18.99 (paperback)
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Stirring the Pot: Central American Culinary Traditions and Foodways
Regional Recipes, Agricultural Roots, and Modern Food Movements
Joe Rodriguez
$6.99 (ebook), $21.99 (paperback)
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Foodways of a Continent
Culinary history and agricultural exchange across South America
Samuel Richardson
$6.99 (ebook), $20.99 (paperback)
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Food of the Romans: Recipes, Agriculture, and the Culinary Economy
A cultural and practical exploration of Roman diets, food production, and dining customs with adapted recipes
Kayla Mills
$6.99 (ebook), $19.99 (paperback)
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Cooking on the Silk Road: Central Asian Stews, Breads, and Hospitality
Recipes and hospitality customs from Uzbekistan, Kazakhstan, and Tajikistan centered on plov and flatbreads
Anna Patel
$6.99 (ebook), $19.99 (paperback)
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From Market to Menu: Case Studies of Successful Regional Restaurants
Business and culinary case studies of restaurants that popularized regional cuisines globally
Evelyn Palmer
$6.99 (ebook), $18.99 (paperback)
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Cooking for Climate: Sustainable Regional Cooking and Local Sourcing
How traditional regional cuisines can inform low-carbon, seasonal, and zero-waste cooking
Randy Payne
$6.99 (ebook), $18.99 (paperback)
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Regional Baking Around the World: Flatbreads, Fermented Doughs, and Pastry Traditions
Technique-driven baking of breads and pastries tied to regional identities and rituals
Hannah Jackson
$6.99 (ebook), $18.99 (paperback)
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Indigenous North American Cooking: Foragers, Corn, Beans, and Squash
Traditional ingredients, storytelling, and contemporary approaches to Indigenous food sovereignty
Brandon Nichols
$6.99 (ebook), $18.99 (paperback)
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Smoked & Cured: Global Charcuterie and Preservation Traditions
A cross-cultural manual for smoking, curing, and terrine-making using regional techniques
Jonathan Ruiz
$6.99 (ebook), $19.99 (paperback)
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