Street Food

An exploration worldwide through the ages

by Dr Alex Bugeja, PhD

Price: $6.99

Mexican Food

A Guide for Beginners

by Johnathan Wells

Price: $6.99

A History of Pasta and Similar Dishes

From Ancient Grains to Modern Plates: The Story and Recipes of the World’s Favorite Carb

by Alex Bugeja

Price: $6.99

American Food

Discovering the Flavors of a Nation

by Dr Alex Bugeja, PhD

Price: $6.99

Required Eating

Dishes From Around The World You Should Try Before You Die

by Kayla Owens

Price: $6.99

We Were Wrong About British Food

by Johnathan Wells

Price: $6.99

Liquid Gold: The Story of Olive Oil

A Journey Through History, Culture, and the Timeless Art of Mediterranean Cooking

by Johnathan Wells

Price: $6.99

A Compendium Of Unusual Foods

*Really* strange dishes from around the world

by Dr Alex Bugeja, PhD

Price: $6.99

National Dishes

A Journey through Taste and Time

by Johnathan Wells

Price: $6.99

Maltese Food For Beginners

A Book About Maltese Cooking And Recipes

by Alex Bugeja

Price: $6.99

All About Wine

An Introduction to Wine for Beginners

by Johnathan Wells

Price: $6.99

Italian Food In 25 Recipes

by Dr Alex Bugeja PhD

Price: $6.99

Cooking with Chili Peppers

A Guide to the Hottest of the Hottest

by Alex Bugeja

Price: $6.99

The Mediterranean Diet

by Dr Alex Bugeja PhD

Price: $6.99

French Cooking for Everyone

Essential Techniques and Recipes for Home Cooks

by Dr Alex Bugeja PhD

Price: $6.99

Chinese Food In 25 Recipes

Revised, June 2025

by Alex Bugeja

Price: $6.99

A History of Pizza

by Alex Bugeja

Price: $6.99

Around The World In 25 Cuisines

A book of recipes from twenty-five countries around the world

by Alex Bugeja

Price: $6.99

Spices in World Cuisines

Regional Uses, Traditional Pairings, and Authentic Recipes

by Alice Turner

Price: $6.99

Mastering Spice Blends

Techniques, Ratios, and Recipes for Signature Seasonings

by Jesse Young

Price: $6.99

The Spice Box Sommelier: Matching Wine to Aromatic Cuisines

Focused techniques for pairing wines with North African, Indian, Southeast Asian, and Middle Eastern flavors

by Carol Sanchez

Price: $6.99

Fermentation Nation: Global Traditions of Food and Wine Making

Ethnic fermentations, preservation techniques, and modern craft applications

by Teresa Mendoza

Price: $6.99

Cooking with Rosé: Recipes, Pairings, and Seasonal Menus

Fresh, versatile rosé-focused cooking and serving ideas for all seasons

by Austin Castro

Price: $6.99

The Global Spice Trail: Ethnic Cuisines and Wines That Work

Pairing strategies for bold spices and complex flavor profiles from Asia to Latin America

by Olivia Stewart

Price: $6.99

The Mediterranean Pantry: Regional Recipes and Wine Matches

A culinary tour of coastal flavors with 80 authentic recipes and pairing notes

by Angela Hughes

Price: $6.99

Street Food & Small Plates: Global Tapas and Wine Pairings

Bold, shareable dishes from five continents with wine suggestions for casual dining

by Ethan Moore

Price: $6.99

Heritage on a Plate: The Global History of Home Cooking

A cultural and chronological tour of how everyday food shaped societies and identities

by Donald Ward

Price: $6.99

Sauces That Sing: Building Flavorful Condiments from Scratch

A compendium of mother sauces, global condiments, and quick finishing touches

by Kevin Rivera

Price: $6.99

Street Food Stories: Global Recipes and the Vendors Who Made Them

An illustrated journey through iconic street foods, cooking methods, and vendor culture

by Catherine Spencer

Price: $6.99

The Persian Kitchen: Food, Identity, and Culinary History of Iran

A cultural and historical exploration of Persian cuisine and regional foodways

by Joan Bryant

Price: $6.99