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Books in Non-Fiction > Cooking, Food & Wine > Desserts
Browse 12 books on Desserts at MixCache.com, part of our Cooking, Food & Wine collection. Available as instant ebook downloads, with paperback and hardcover editions on selected titles.
Spices in Baking and Pastry
Techniques for Infusing Doughs, Fillings, and Confections with Aromatic Spices
by Steven Peterson
$6.99 (ebook), $20.99 (paperback)
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Sips and Sweets: Chocolate, Dessert, and Wine Pairing Mastery
From dark bars to custards, pairing desserts with fortifieds, reds, and sparkling wines
by Anthony Edwards
$6.99 (ebook), $18.99 (paperback)
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Dessert Alchemy: Pastry Science for Home Bakers
Combining culinary technique and scientific explanation to perfect custards, glazes, and sugar work
by Victoria Hicks
$6.99 (ebook), $19.99 (paperback)
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The Digital Brain
Unraveling the Intricacies of Human Cognition in the Age of AI
by Sean Jones
$6.99 (ebook), $18.99 (paperback)
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From Garden to Gourmet
Cultivating Flavor and Community Through Homegrown Ingredients
by Stephen Ford
$6.99 (ebook), $18.99 (paperback)
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The Culinary Artisan's Guide
Mastering the Art and Craft of Classic Baking Techniques
by Victoria Clark
$6.99 (ebook), $18.99 (paperback)
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Plant-Powered Plate
Revolutionizing Your Kitchen with Vegan Recipes for Every Day
by Samantha Castro
$6.99 (ebook), $18.99 (paperback)
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The Digital Pathway to Culinary Excellence
Leveraging Technology to Master the Art of Cooking
by Beverly Edwards
$6.99 (ebook), $18.99 (paperback)
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Vienna's Culinary Heritage
A Journey Through Austriaâs Imperial Kitchens, Heuriger Traditions, and Street Food Culture
by Stephen Grant
$6.99 (ebook), $18.99 (paperback)
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Sweet Naples: A Journey Through the Pastry Shops of Southern Italy
Exploring the Rich History, Culture, and Recipes of Neapolitan Desserts
by Ashley Richardson
$6.99 (ebook), $18.99 (paperback)
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Flavors of Budapest
A Culinary Journey Through Hungaryâs Captivating Capital
by Stephanie Cole
$6.99 (ebook), $18.99 (paperback)
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