Books in Non-Fiction > Cooking, Food & Wine > Desserts
Found 12 books
Spices in Baking and Pastry
Techniques for Infusing Doughs, Fillings, and Confections with Aromatic Spices
by Steven Peterson
$6.99 (ebook), $20.99 (paperback)
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Sips and Sweets: Chocolate, Dessert, and Wine Pairing Mastery
From dark bars to custards, pairing desserts with fortifieds, reds, and sparkling wines
by Anthony Edwards
$6.99 (ebook), $18.99 (paperback)
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Dessert Alchemy: Pastry Science for Home Bakers
Combining culinary technique and scientific explanation to perfect custards, glazes, and sugar work
by Victoria Hicks
$6.99 (ebook), $19.99 (paperback)
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The Digital Brain
Unraveling the Intricacies of Human Cognition in the Age of AI
by Sean Jones
$6.99 (ebook), $18.99 (paperback)
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From Garden to Gourmet
Cultivating Flavor and Community Through Homegrown Ingredients
by Stephen Ford
$6.99 (ebook), $18.99 (paperback)
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The Culinary Artisan's Guide
Mastering the Art and Craft of Classic Baking Techniques
by Victoria Clark
$6.99 (ebook), $18.99 (paperback)
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Plant-Powered Plate
Revolutionizing Your Kitchen with Vegan Recipes for Every Day
by Samantha Castro
$6.99 (ebook), $18.99 (paperback)
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The Digital Pathway to Culinary Excellence
Leveraging Technology to Master the Art of Cooking
by Beverly Edwards
$6.99 (ebook), $18.99 (paperback)
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Vienna's Culinary Heritage
A Journey Through Austria’s Imperial Kitchens, Heuriger Traditions, and Street Food Culture
by Stephen Grant
$6.99 (ebook), $18.99 (paperback)
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Sweet Naples: A Journey Through the Pastry Shops of Southern Italy
Exploring the Rich History, Culture, and Recipes of Neapolitan Desserts
by Ashley Richardson
$6.99 (ebook), $18.99 (paperback)
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Flavors of Budapest
A Culinary Journey Through Hungary’s Captivating Capital
by Stephanie Cole
$6.99 (ebook), $18.99 (paperback)
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