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Books in Non-Fiction > Cooking, Food & Wine > Baking
Browse 30 books on Baking at MixCache.com, part of our Cooking, Food & Wine collection. Available as instant ebook downloads, with paperback and hardcover editions on selected titles.
Spices in Baking and Pastry
Techniques for Infusing Doughs, Fillings, and Confections with Aromatic Spices
by Steven Peterson
$6.99 (ebook), $20.99 (paperback)
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Sips and Sweets: Chocolate, Dessert, and Wine Pairing Mastery
From dark bars to custards, pairing desserts with fortifieds, reds, and sparkling wines
by Anthony Edwards
$6.99 (ebook), $18.99 (paperback)
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Breads & Wines: Pairing Crust, Crumb, and Bottle
A baker-forward exploration of how different breads influence wine tasting and food pairing
by Willie Olson
$6.99 (ebook), $19.99 (paperback)
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Ancient Grains and Modern Baking: Rediscovering Long-Forgotten Flours
Exploring einkorn, spelt, teff, sorghum, and other grains with modern recipes and techniques
by Melissa Bennett
$6.99 (ebook), $19.99 (paperback)
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Dessert Alchemy: Pastry Science for Home Bakers
Combining culinary technique and scientific explanation to perfect custards, glazes, and sugar work
by Victoria Hicks
$6.99 (ebook), $19.99 (paperback)
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Baking from First Principles: Foundations for Confident Bakers
Understand how flour, fat, sugar, and heat interact to master breads, cakes, and pastries
by Jerry Gardner
$6.99 (ebook), $19.99 (paperback)
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Regional Baking Around the World: Flatbreads, Fermented Doughs, and Pastry Traditions
Technique-driven baking of breads and pastries tied to regional identities and rituals
by Hannah Jackson
$6.99 (ebook), $18.99 (paperback)
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The Ethiopian Kitchen: Injera, Stews, and Communal Eating
Step-by-step injera baking, berbere blends, and etiquette for sharing Ethiopian feasts
by Marilyn Robertson
$6.99 (ebook), $19.99 (paperback)
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The Lost Crafts of Artisan Bread
Rediscovering Ancient Techniques for Modern Baking
by Janet Bryant
$6.99 (ebook), $18.99 (paperback)
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Cooking with the Seasons
Embrace the Bounty: Fresh, Flavorful, and Nourishing Recipes for Every Time of the Year
by Gregory Morales
$6.99 (ebook), $18.99 (paperback)
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Baking by the Seasons
A Year-Round Culinary Guide to Seasonal Pastries and Breads
by Sean Gardner
$6.99 (ebook), $18.99 (paperback)
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The Art of Breadmaking
A Journey Through Flour, Yeast, and Dough
by Philip Salazar
$6.99 (ebook), $18.99 (paperback)
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Cooking by the Numbers
Mastering the Art of Recipe Ratios and Measurements
by Peter Wilson
$6.99 (ebook), $18.99 (paperback)
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Eating for Victory
A Culinary Journey Through War-Time Recipes and Food Rationing
by Harold Hernandez
$6.99 (ebook), $18.99 (paperback)
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The Culinary Artisan's Guide
Mastering the Art and Craft of Classic Baking Techniques
by Victoria Clark
$6.99 (ebook), $18.99 (paperback)
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The Art of Artisan Bread
Create, Perfect, and Enjoy Homemade Bread with Authentic Techniques
by Patrick Ford
$6.99 (ebook), $18.99 (paperback)
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The Art of Culinary Genius
Unlocking the Secrets to Mastering Kitchen Techniques and Creating Award-Winning Dishes
by Gerald Snyder
$6.99 (ebook), $19.99 (paperback)
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Crafting Calories: The Artisan Bread Baker's Guide
From Flour to Flavor: Mastering the Art and Science of Breadmaking
by Christian Williams
$6.99 (ebook), $18.99 (paperback)
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The Art of Bread: A Comprehensive Guide
From Flour to Oven: Mastering Artisan Baking at Home
by Christine Gibson
$6.99 (ebook), $18.99 (paperback)
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Mastering the Art of Home Cooking
A Culinary Journey Through Techniques, Flavors, and Traditions
by Evelyn Rodriguez
$6.99 (ebook), $18.99 (paperback)
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The Danube Plate: Culinary Journeys Along Europe's Second-longest River
Exploring the People, Flavors, and Traditions from Germany to the Black Sea
by Ashley Gray
$6.99 (ebook), $18.99 (paperback)
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Nordic Hearth: The True Taste of Everyday Swedish Cooking
Classic and Contemporary Recipes from Sweden’s Kitchens and Countryside
by Christian Miller
$6.99 (ebook), $18.99 (paperback)
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Sweet Naples: A Journey Through the Pastry Shops of Southern Italy
Exploring the Rich History, Culture, and Recipes of Neapolitan Desserts
by Ashley Richardson
$6.99 (ebook), $18.99 (paperback)
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The Artisan Bread of Poitou
A Journey Through the Bakeries, Traditions, and Culture of Rural Western France
by Walter Mendez
$6.99 (ebook), $18.99 (paperback)
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The Art of Swedish Fika
Coffee, Cake, and Conversation: How Sweden’s Sacred Coffee Break Shapes Culture and Community
by Rebecca Schmidt
$6.99 (ebook), $18.99 (paperback)
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Porto Uncorked
The Story, Culture, and Craft of Portugal’s Most Enchanting City by the Douro
by Dennis Thompson
$6.99 (ebook), $18.99 (paperback)
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