Books in Non-Fiction > Cooking, Food & Wine > Baking
Found 30 books
Spices in Baking and Pastry
Techniques for Infusing Doughs, Fillings, and Confections with Aromatic Spices
by Steven Peterson
$6.99 (ebook), $20.99 (paperback)
View Book
Sips and Sweets: Chocolate, Dessert, and Wine Pairing Mastery
From dark bars to custards, pairing desserts with fortifieds, reds, and sparkling wines
by Anthony Edwards
$6.99 (ebook), $18.99 (paperback)
View Book
Breads & Wines: Pairing Crust, Crumb, and Bottle
A baker-forward exploration of how different breads influence wine tasting and food pairing
by Willie Olson
$6.99 (ebook), $19.99 (paperback)
View Book
Ancient Grains and Modern Baking: Rediscovering Long-Forgotten Flours
Exploring einkorn, spelt, teff, sorghum, and other grains with modern recipes and techniques
by Melissa Bennett
$6.99 (ebook), $19.99 (paperback)
View Book
Dessert Alchemy: Pastry Science for Home Bakers
Combining culinary technique and scientific explanation to perfect custards, glazes, and sugar work
by Victoria Hicks
$6.99 (ebook), $19.99 (paperback)
View Book
Baking from First Principles: Foundations for Confident Bakers
Understand how flour, fat, sugar, and heat interact to master breads, cakes, and pastries
by Jerry Gardner
$6.99 (ebook), $19.99 (paperback)
View Book
Regional Baking Around the World: Flatbreads, Fermented Doughs, and Pastry Traditions
Technique-driven baking of breads and pastries tied to regional identities and rituals
by Hannah Jackson
$6.99 (ebook), $18.99 (paperback)
View Book
The Ethiopian Kitchen: Injera, Stews, and Communal Eating
Step-by-step injera baking, berbere blends, and etiquette for sharing Ethiopian feasts
by Marilyn Robertson
$6.99 (ebook), $19.99 (paperback)
View Book
The Lost Crafts of Artisan Bread
Rediscovering Ancient Techniques for Modern Baking
by Janet Bryant
$6.99 (ebook), $18.99 (paperback)
View Book
Cooking with the Seasons
Embrace the Bounty: Fresh, Flavorful, and Nourishing Recipes for Every Time of the Year
by Gregory Morales
$6.99 (ebook), $18.99 (paperback)
View Book
Baking by the Seasons
A Year-Round Culinary Guide to Seasonal Pastries and Breads
by Sean Gardner
$6.99 (ebook), $18.99 (paperback)
View Book
The Art of Breadmaking
A Journey Through Flour, Yeast, and Dough
by Philip Salazar
$6.99 (ebook), $18.99 (paperback)
View Book
Cooking by the Numbers
Mastering the Art of Recipe Ratios and Measurements
by Peter Wilson
$6.99 (ebook), $18.99 (paperback)
View Book
Eating for Victory
A Culinary Journey Through War-Time Recipes and Food Rationing
by Harold Hernandez
$6.99 (ebook), $18.99 (paperback)
View Book
The Culinary Artisan's Guide
Mastering the Art and Craft of Classic Baking Techniques
by Victoria Clark
$6.99 (ebook), $18.99 (paperback)
View Book
The Art of Artisan Bread
Create, Perfect, and Enjoy Homemade Bread with Authentic Techniques
by Patrick Ford
$6.99 (ebook), $18.99 (paperback)
View Book
The Art of Culinary Genius
Unlocking the Secrets to Mastering Kitchen Techniques and Creating Award-Winning Dishes
by Gerald Snyder
$6.99 (ebook), $19.99 (paperback)
View Book
Crafting Calories: The Artisan Bread Baker's Guide
From Flour to Flavor: Mastering the Art and Science of Breadmaking
by Christian Williams
$6.99 (ebook), $18.99 (paperback)
View Book
The Art of Bread: A Comprehensive Guide
From Flour to Oven: Mastering Artisan Baking at Home
by Christine Gibson
$6.99 (ebook), $18.99 (paperback)
View Book
Mastering the Art of Home Cooking
A Culinary Journey Through Techniques, Flavors, and Traditions
by Evelyn Rodriguez
$6.99 (ebook), $18.99 (paperback)
View Book
The Danube Plate: Culinary Journeys Along Europe's Second-longest River
Exploring the People, Flavors, and Traditions from Germany to the Black Sea
by Ashley Gray
$6.99 (ebook), $18.99 (paperback)
View Book
Nordic Hearth: The True Taste of Everyday Swedish Cooking
Classic and Contemporary Recipes from Sweden’s Kitchens and Countryside
by Christian Miller
$6.99 (ebook), $18.99 (paperback)
View Book
Sweet Naples: A Journey Through the Pastry Shops of Southern Italy
Exploring the Rich History, Culture, and Recipes of Neapolitan Desserts
by Ashley Richardson
$6.99 (ebook), $18.99 (paperback)
View Book
The Artisan Bread of Poitou
A Journey Through the Bakeries, Traditions, and Culture of Rural Western France
by Walter Mendez
$6.99 (ebook), $18.99 (paperback)
View Book
The Art of Swedish Fika
Coffee, Cake, and Conversation: How Sweden’s Sacred Coffee Break Shapes Culture and Community
by Rebecca Schmidt
$6.99 (ebook), $18.99 (paperback)
View Book
Porto Uncorked
The Story, Culture, and Craft of Portugal’s Most Enchanting City by the Douro
by Dennis Thompson
$6.99 (ebook), $18.99 (paperback)
View Book
