Books in Non-Fiction
Browse 17,592 books on Non-Fiction at MixCache.com. Subjects include History, Business & Money, Travel, Politics & Social Sciences and 33 others. Available as instant ebook downloads, with paperback and hardcover editions on selected titles.
Showing 4,231–4,320 of 17,592.
Liver Lab: Understanding Liver Function, Fatty Liver Disease, and Detox Myths
A myth-busting, science-first guide to liver biology, tests, and realistic ways to improve hepatic health
by Eugene Stevens
$6.99 (ebook), $19.99 (paperback)
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Kidney Care Handbook: How Kidneys Keep You Alive and What to Do When They Fail
Practical advice on kidney function, early warning signs, labs, and lifestyle measures to protect renal health
by Danielle Ramirez
$6.99 (ebook), $19.99 (paperback)
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Everyday Mental Fitness for High Performers
A Science-Based 25-Step Program to Improve Focus, Memory, Emotional Resilience, and Decision-Making
by Wayne Wilson
$6.99 (ebook), $19.99 (paperback)
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Mind-Body Performance: Using Movement, Nutrition, and Psychology to Boost Physical Output
A performance-driven guide for athletes and active adults combining physiology and mental training
by Walter Smith
$6.99 (ebook), $19.99 (paperback)
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The Remote Team Playbook for Managers
Practical Systems, Culture, and Leadership to Build HighâPerforming Distributed Teams
by Curtis Nichols
$6.99 (ebook), $20.99 (paperback)
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Sleep Smarter Tonight: Science-Backed Habits for Deep, Restorative Sleep
A step-by-step manual for optimizing sleep quality, circadian rhythms, and daytime energy without medications
by Matthew Ellis
$6.99 (ebook), $19.99 (paperback)
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Labyrinth of the Gut-Brain Axis: How Your Digestive System Controls Mood, Immunity, and Cognition
An evidence-based exploration of bidirectional gut-brain communication with therapeutic approaches
by Abigail Harris
$6.99 (ebook), $19.99 (paperback)
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Pairing for Professionals: Advanced Menus and Tasting Workshops
Curriculum, tasting frameworks, and multi-course pairing blueprints for chefs and wine educators
by Kelly Gibson
$6.99 (ebook), $19.99 (paperback)
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The Spice Box Sommelier: Matching Wine to Aromatic Cuisines
Focused techniques for pairing wines with North African, Indian, Southeast Asian, and Middle Eastern flavors
by Carol Sanchez
$6.99 (ebook), $19.99 (paperback)
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Home Wine Cellaring and Menu Planning
Storage basics, budget buying, and meal timelines to maximize bottle potential
by Gerald Carter
$6.99 (ebook), $18.99 (paperback)
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Sustainable Plates, Sustainable Vines
Eco-conscious cooking and wine choices for climate-aware consumers
by Madeline Silva
$6.99 (ebook), $18.99 (paperback)
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Natural Wine, Natural Food
An approachable guide to pairing biodynamic, minimal-intervention wines with farm-to-table cooking
by Victoria Richardson
$6.99 (ebook), $18.99 (paperback)
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Fermentation Nation: Global Traditions of Food and Wine Making
Ethnic fermentations, preservation techniques, and modern craft applications
by Teresa Mendoza
$6.99 (ebook), $18.99 (paperback)
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Wine & Wellness Kitchen
Nutritional insights and recipe redesigns that prioritize health without sacrificing flavor
by Alan Rodriguez
$6.99 (ebook), $18.99 (paperback)
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Low-ABV Living: Food and Wine for Light Drinking
Recipes and pairing strategies that favor low-alcohol, flavorful options
by Terry Black
$6.99 (ebook), $18.99 (paperback)
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The Cookbook for Wine Country Home Cooks
Seasonal recipes and home techniques inspired by vineyard life
by Zachary Howard
$6.99 (ebook), $18.99 (paperback)
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Cooking with Rosé: Recipes, Pairings, and Seasonal Menus
Fresh, versatile rosé-focused cooking and serving ideas for all seasons
by Austin Castro
$6.99 (ebook), $18.99 (paperback)
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Sips and Sweets: Chocolate, Dessert, and Wine Pairing Mastery
From dark bars to custards, pairing desserts with fortifieds, reds, and sparkling wines
by Anthony Edwards
$6.99 (ebook), $18.99 (paperback)
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The Restaurateurâs Guide to Food and Wine Program Success
Operational case studies, menu design, and profit-driven pairing strategies
by Emma Wagner
$6.99 (ebook), $18.99 (paperback)
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The Wine-Pairing Playbook for Home Cooks
Practical strategies and 120 weeknight-friendly pairings to elevate everyday meals
by Rebecca Bennett
$6.99 (ebook), $19.99 (paperback)
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Breads & Wines: Pairing Crust, Crumb, and Bottle
A baker-forward exploration of how different breads influence wine tasting and food pairing
by Willie Olson
$6.99 (ebook), $19.99 (paperback)
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Somm Start: Wine Fundamentals for Food Professionals and Enthusiasts
Tasting technique, service skills, and food-centric wine selection for chefs and servers
by Amber Campbell
$6.99 (ebook), $18.99 (paperback)
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Terroir on the Plate: Regional Produce, Traditional Recipes, and Local Wines
Case studies linking soil, climate, and culinary identity from Burgundy to Mendoza
by Jacob Ward
$6.99 (ebook), $19.99 (paperback)
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The Global Spice Trail: Ethnic Cuisines and Wines That Work
Pairing strategies for bold spices and complex flavor profiles from Asia to Latin America
by Olivia Stewart
$6.99 (ebook), $19.99 (paperback)
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Wine Science for Cooks: The Chemistry Behind Better Meals
How acidity, tannin, sugar, and heat transform ingredients and drinks
by Brian Watson
$6.99 (ebook), $19.99 (paperback)
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From Vineyard to Table: A Social History of Food and Wine
How agriculture, trade, and ritual shaped what we eat and drink across civilizations
by Gregory Scott
$6.99 (ebook), $19.99 (paperback)
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Cheese & Wine Laboratory
Advanced pairing principles and tasting protocols for connoisseurs and retailers
by Carl Dixon
$6.99 (ebook), $18.99 (paperback)
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Holiday Feasts and Festive Wines
Planning menus, wine lists, and make-ahead recipes to simplify celebrations
by Melissa Cole
$6.99 (ebook), $18.99 (paperback)
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Smoke, Salt, Vinegar: Rustic Techniques That Transform Food and Wine Pairing
Mastering preservation methods to amplify pairings and complementary textures
by Alexander Woods
$6.99 (ebook), $18.99 (paperback)
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Repair Crew Alpha: Practical Mechanics of Deep-Space Salvage
A hands-on fiction training manual following a salvage crew while teaching tools, techniques, and ethics
by George Mills
$6.99 (ebook), $19.99 (paperback)
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Flavor Pairing Lab: Creative Matches for Chefs and Home Cooks
A practical toolkit for developing confident pairings using aroma chemistry and intuition
by Alice Aguilar
$6.99 (ebook), $19.99 (paperback)
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The Mediterranean Pantry: Regional Recipes and Wine Matches
A culinary tour of coastal flavors with 80 authentic recipes and pairing notes
by Angela Hughes
$6.99 (ebook), $19.99 (paperback)
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Street Food & Small Plates: Global Tapas and Wine Pairings
Bold, shareable dishes from five continents with wine suggestions for casual dining
by Ethan Moore
$6.99 (ebook), $18.99 (paperback)
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Meals for One: Healthy, Delicious Solo Cooking and Meal Prep
Recipes, planning, and storage strategies designed for single servings and small refrigerators
by Lisa Harrison
$6.99 (ebook), $19.99 (paperback)
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The Business of Food: From Pop-Up to Sustainable Restaurant
A pragmatic guide for launching, operating, and scaling food businesses with real-world case studies
by Victoria Moreno
$6.99 (ebook), $19.99 (paperback)
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Map of Unmade Moons
A metafictional speculative novel for creators about the ethics and craft of worldbuilding
by Gary Woods
$6.99 (ebook), $19.99 (paperback)
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Food Photography for Cooks: Simple Styling and Lighting to Showcase Meals
Practical techniques to make home-cooked dishes look professional on phone and camera
by Zachary Bailey
$6.99 (ebook), $18.99 (paperback)
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Forage and Feast: Wild Foods, Identification, and Recipes
A responsible guide to ethical foraging, safety, and cooking with wild plants and mushrooms
by Sean Mills
$6.99 (ebook), $19.99 (paperback)
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Ancient Grains and Modern Baking: Rediscovering Long-Forgotten Flours
Exploring einkorn, spelt, teff, sorghum, and other grains with modern recipes and techniques
by Melissa Bennett
$6.99 (ebook), $19.99 (paperback)
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The Veggie Sommelier: Pairing Vegetarian and Vegan Food with Wine
Creative pairing strategies for plant-based cuisine that preserve balance and brightness
by Christine Henderson
$6.99 (ebook), $19.99 (paperback)
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The Cookbooks of Colony Nine
A culinary memoir and novel hybrid tracing food, identity, and survival on a frontier colony
by Justin Thompson
$6.99 (ebook), $19.99 (paperback)
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From Ultimatum to Accord: Diplomacy, Negotiation, and the Prevention of War
Peacemaking, crisis management, and the diplomatic tools that avert or end conflicts
by Sarah Baker
$6.99 (ebook), $19.99 (paperback)
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Preserve: Canning, Pickling, and Jamming Through the Seasons
A season-by-season preservation guide with recipes and safe processing methods
by Betty Myers
$6.99 (ebook), $19.99 (paperback)
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The Pantry Chef: Creative Cooking with Shelf-Stable Ingredients
Transform tins, jars, and staples into flavorful meals anytime
by Cheryl Ward
$6.99 (ebook), $20.99 (paperback)
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Dessert Alchemy: Pastry Science for Home Bakers
Combining culinary technique and scientific explanation to perfect custards, glazes, and sugar work
by Victoria Hicks
$6.99 (ebook), $19.99 (paperback)
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Women at Arms: Roles, Experiences, and Impact of Women in War throughout History
Combatants, nurses, homefront workers, and the changing gender dynamics of conflict
by Paul Diaz
$6.99 (ebook), $19.99 (paperback)
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Gunpowder and Kingdoms: How Firearms Remade Early Modern Warfare
State formation, empire building, and the military impact of gunpowder technology
by Edward Aguilar
$6.99 (ebook), $19.99 (paperback)
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War and Wealth: Economic Mobilization, Industry, and Finance in Wartime
How economies convert to war production and the fiscal tools that sustain campaigns
by Mary Smith
$6.99 (ebook), $19.99 (paperback)
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Walls Under Fire: A Global History of Sieges, Fortifications, and Siegecraft
Architectural, tactical, and technological responses to the challenge of taking fortresses
by Jesse Soto
$6.99 (ebook), $19.99 (paperback)
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Grill Master's Handbook: Charcoal, Gas, Smoke, and Technique
Comprehensive guide to outdoor grilling, smoking, and fire management
by Susan Clark
$6.99 (ebook), $19.99 (paperback)
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The Home Butcher and Charcutier
Ethical butchery, value cuts, and hands-on cured meat techniques for home cooks
by Adam Butler
$6.99 (ebook), $19.99 (paperback)
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Blood, Bread, and Bullet Trains: Logistics and Supply Chains That Won Wars
Transport, sustainment, and the hidden infrastructure of military success
by Sharon Myers
$6.99 (ebook), $19.99 (paperback)
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From Phalanx to Legion: The Evolution of Ancient Warfare
How tactics, organization, and technology shaped battle from the Bronze Age to Rome's rise
by Kimberly Bryant
$6.99 (ebook), $19.99 (paperback)
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Oceanic Command: A History of Naval Warfare from Triremes to Aircraft Carriers
Maritime strategy, sea power, and the technology that controlled the oceans
by Marilyn Morris
$6.99 (ebook), $19.99 (paperback)
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Wine Wise: A Practical Guide to Tasting, Pairing, and Buying
From grape varietals to supermarket choicesâhow to enjoy wine with confidence
by Robert Ortiz
$6.99 (ebook), $19.99 (paperback)
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Mass Armies and Maneuver: Warfare in the Age of Revolutions
Conscription, logistics, and campaign strategy from the French Revolution to 19th-century conflicts
by George Alexander
$6.99 (ebook), $19.99 (paperback)
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Bipolar Battles: Proxy Wars, Nuclear Strategy, and the Cold War
Deterrence theory, covert operations, and regional conflicts under superpower rivalry
by Roger Ferguson
$6.99 (ebook), $19.99 (paperback)
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Eyes in the Shadows: Intelligence, Espionage, and Cryptography in Modern Warfare
Tradecraft, signals intelligence, and the covert tools that win or lose wars
by Angela James
$6.99 (ebook), $19.99 (paperback)
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Plant-Forward Plates: Delicious Whole-Food Vegetarian Recipes
Creative, protein-conscious vegetarian cooking for everyday meals
by Scott Murphy
$6.99 (ebook), $19.99 (paperback)
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Battlefield Archaeology: Unearthing the Material History of Warfare
Methods, discoveries, and what artifacts reveal about tactics and soldiers' lives
by David Moreno
$6.99 (ebook), $19.99 (paperback)
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Global Inferno: Strategy, Technology, and Society in the Second World War
Operational art, industrial mobilization, and the social fabric of global conflict
by Bobby Holmes
$6.99 (ebook), $19.99 (paperback)
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Castles, Cavalry, and Crossbow: Military Transformation in the Middle Ages
Siegecraft, mounted tactics, and the social forces that reshaped medieval warfare
by Jonathan Russell
$6.99 (ebook), $19.99 (paperback)
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Wings of War: The Rise of Air Power and Aerial Strategy
Air doctrine, tactical evolution, and the strategic impact of air warfare
by Kenneth Jimenez
$6.99 (ebook), $18.99 (paperback)
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Digital Battlefields: The History, Strategy, and Ethics of Cyber Warfare
State-sponsored hacking, cyber defense, and legal debates in 21st-century conflict
by William Edwards
$6.99 (ebook), $19.99 (paperback)
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The Weeknight Gourmet: 30-Minute Dinners for Busy Lives
Fast, flavorful dinners with smart prep, pantry strategies, and make-ahead hacks
by Tyler Wilson
$6.99 (ebook), $19.99 (paperback)
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Turning Points of War: Key Battles and Campaigns That Reshaped World History
Detailed case studies of decisive engagements and their strategic consequences
by Joseph Howard
$6.99 (ebook), $19.99 (paperback)
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Tea Craft: Traditional Methods and Modern Infusions
A practical manual on steeping, blending, and enjoying tea across traditions
by Carolyn Anderson
$6.99 (ebook), $19.99 (paperback)
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Heritage on a Plate: The Global History of Home Cooking
A cultural and chronological tour of how everyday food shaped societies and identities
by Donald Ward
$6.99 (ebook), $19.99 (paperback)
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Sauces That Sing: Building Flavorful Condiments from Scratch
A compendium of mother sauces, global condiments, and quick finishing touches
by Kevin Rivera
$6.99 (ebook), $19.99 (paperback)
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Front Pages and Frontlines: Propaganda, Media, and Public Opinion in Wars
Information operations, censorship, and the battle for hearts and minds
by Rebecca Patterson
$6.99 (ebook), $20.99 (paperback)
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Rules of War: The Development of International Humanitarian Law and Ethics of Warfare
From ancient codes to modern treaties, the legal and moral limits on armed conflict
by Paul Gordon
$6.99 (ebook), $19.99 (paperback)
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Baking from First Principles: Foundations for Confident Bakers
Understand how flour, fat, sugar, and heat interact to master breads, cakes, and pastries
by Jerry Gardner
$6.99 (ebook), $19.99 (paperback)
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Reset Your Metabolism with Mindful Eating
A Practical 12-Week Plan for Sustainable Weight Loss, Energy, and Hormonal Balance
by Russell Gonzales
$6.99 (ebook), $19.99 (paperback)
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The Perfect Sear: Mastering Pan and Stove Cooking
How to achieve restaurant-quality crusts, sauces, and doneness on a home range
by Steven Peterson
$6.99 (ebook), $19.99 (paperback)
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The Coffee Almanac: From Bean to Perfect Cup at Home
Roasting, brewing, and sourcing for exceptional coffee without a cafe budget
by David Jordan
$6.99 (ebook), $18.99 (paperback)
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The Science of Flavor: A Cook's Guide to Taste, Texture, and Aroma
Practical food science for better seasoning, pairing, and kitchen results
by Madison Hunt
$6.99 (ebook), $19.99 (paperback)
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From Telegraph to Drone Swarms: Technological Revolutions That Transformed Warfare
Communications, robotics, and disruptive tech that altered combat and command
by Andrea Ruiz
$6.99 (ebook), $19.99 (paperback)
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Street Food Stories: Global Recipes and the Vendors Who Made Them
An illustrated journey through iconic street foods, cooking methods, and vendor culture
by Catherine Spencer
$6.99 (ebook), $19.99 (paperback)
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Ferment: The Modern Guide to Culturing Food and Drink
Step-by-step methods for safe, flavorful ferments from kimchi to kefir
by Marie Clark
$6.99 (ebook), $19.99 (paperback)
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From Stretcher to Surgeon: The Evolution of Military Medicine and Battlefield Care
Medical innovation, trauma care, and disease control from ancient to modern war
by Kayla Howard
$6.99 (ebook), $19.99 (paperback)
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Zero Waste Kitchen: Sustainable Cooking and Pantry Skills
Reduce waste, save money, and cook creatively using every part of your food
by Scott Hall
$6.99 (ebook), $20.99 (paperback)
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Shadow Fronts: A History and Guide to Guerrilla Warfare and Insurgency
Origins, tactics, and enduring lessons from irregular warfare campaigns
by Ralph McDonald
$6.99 (ebook), $19.99 (paperback)
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Trenches, Tanks, and Total War: The First World War Reexamined
Industrialized combat, doctrine, and social consequences of World War I
by Henry Sanders
$6.99 (ebook), $19.99 (paperback)
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Hearts, Minds, and Firepower: Theory and Practice of Counterinsurgency Warfare
Doctrine, case studies, and practical frameworks for stabilizing conflict zones
by Bradley Gomez
$6.99 (ebook), $19.99 (paperback)
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Sous Vide at Home: Precision Cooking for Consistent Results
A beginner-to-advanced manual for safe, delicious sous vide sous-vide techniques and recipes
by Julie Thompson
$6.99 (ebook), $19.99 (paperback)
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Rail, Telegraph, and Rifle: Logistics and Innovation in the American Civil War
Technology, supply chains, and tactical adaptation in a continental conflict
by Russell Dixon
$6.99 (ebook), $19.99 (paperback)
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Total Longevity Reset: Eat, Move, Thrive
A practical, evidence-based 25-chapter guide to nutrition, exercise, sleep, stress, and daily habits for living healthier longer
by Evelyn Martin
$6.99 (ebook), $20.99 (paperback)
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Rhythms and Revolutions: Music, Art, and Cultural Expression in Modern African History
Soundscapes, Visual Arts, and Cultural Politics from 1800 to Today
by Teresa Anderson
$6.99 (ebook), $19.99 (paperback)
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Shores of Exchange: The Swahili Coast and the Indian Ocean World
Cities, Language, and Cross-Cultural Commerce from Kilwa to Zanzibar
by Patrick Morris
$6.99 (ebook), $19.99 (paperback)
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From Empire to Nation: Comparative Paths of African Decolonization
Case Studies in Constitutionalism, Partition, and State Building
by Doris Ramos
$6.99 (ebook), $19.99 (paperback)
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