Books in Non-Fiction
Found 14,997 books — showing 1,531–1,560
Iron to Intel: The Technological Transformation of Europe
How innovations from the forge to the microchip reshaped European societies and economies
by Terry Hayes
Price: $6.99
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A People's Timeline of Europe
A concise chronological guide to the major events that shaped Europe for beginners
by Peter Simpson
Price: $6.99
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The Midlife Metabolism Reset Blueprint
A Practical, Science-Backed Program for Men and Women Over 35 to Rebuild Muscle, Balance Hormones, Boost Energy, and Lose Stubborn Fat Without Extreme Diets
by Patrick Daniels
Price: $6.99
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The Practical Longevity Playbook for Professionals
Evidence-Based Habits, Routines, and Strategies to Boost Health, Energy, and Cognitive Performance for Busy Adults
by Billy Morris
Price: $6.99
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Patchwork: A Survivor's Economic Manual
A microeconomics-focused novella showing how currency, trade, and labor adapt in undead-impacted economies
by Brian Cole
Price: $6.99
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For the Love of Pepper
A Specialist Study of Piperales, Piper Species, and Global Pepper Varieties
by Peter Ferguson
Price: $6.99
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The Ethical Spice Supply Chain
Sustainability, Fair Trade Practices, and Farmer Livelihoods
by Raymond Soto
Price: $6.99
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Spice Sensory Training for Chefs and Buyers
Tasting Protocols, Flavor Mapping, and Quality Assessment Tools
by Lauren Collins
Price: $6.99
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Herbal Teas and Functional Infusions
Blends, Brewing Methods, and Health-Focused Recipes
by Beverly Parker
Price: $6.99
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Spices in Baking and Pastry
Techniques for Infusing Doughs, Fillings, and Confections with Aromatic Spices
by Steven Peterson
Price: $6.99
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Spice Preservation Through Fermentation
Kimchis, Lacto-Fermented Pastes, and Flavor Development Techniques
by Curtis Nichols
Price: $6.99
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Herbs for Pollinators and Biodiversity
Planting Guides to Support Bees, Butterflies, and Beneficial Insects
by Michael Bennett
Price: $6.99
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Herb Breeding and Propagation
Advanced Techniques for Developing New Varieties and Hybridizing Flavors
by Bobby Vargas
Price: $6.99
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Spice Science for Home Cooks
Practical Chemistry and Techniques to Maximize Flavor in Everyday Cooking
by Richard Gordon
Price: $6.99
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Spices and Gut Health
Scientific Insights on How Herbs and Spices Affect Digestion and Microbiome
by Diana Sanders
Price: $6.99
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Herbal Beauty and Skin Care
Formulas and Science-Backed Recipes for Natural Personal Care Products
by Julie Olson
Price: $6.99
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Spice Business Blueprint
Sourcing, Branding, and Scaling a Small Spice Company
by Austin Ward
Price: $6.99
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Foraging Wild Herbs and Spices
Identification, Ethical Harvesting, and Wilderness Preparation
by Walter Thompson
Price: $6.99
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Rooftop and Balcony Spice Farming
Designing Profitable Micro-Farms for Urban Markets
by Anna Guzman
Price: $6.99
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Clinical Herbalism for Practitioners
Advanced Protocols, Case Studies, and Integrative Approaches
by Alexis Sullivan
Price: $6.99
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Zero-Waste Herbal Kitchen
Sustainable Techniques for Using Every Part of Your Herbs and Spices
by Amanda Nelson
Price: $6.99
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Spices in World Cuisines
Regional Uses, Traditional Pairings, and Authentic Recipes
by Alice Turner
Price: $6.99
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Herbs for Home Remedies and First Aid
Practical Preparations, Salves, and Tinctures for Families
by Joe Hayes
Price: $6.99
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Spice Trade Revealed
A Comprehensive History and Modern Economics of Global Spices
by Keith Howard
Price: $6.99
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Roman Legions Unveiled: Logistics, Command, and Empire Building
How Supply, Organization, and Engineering Created Rome's Military Dominance
by Patricia Mendoza
Price: $6.99
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The Spice Chemist
Phytochemistry of Flavor and Aroma for Chefs and Scientists
by Pamela Lee
Price: $6.99
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War Economies: Financing Conflict, Sanctions, and the Business of Arms
How States Mobilize Money, Industry, and Trade to Wage War
by Brenda Gutierrez
Price: $6.99
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Intelligence and Deception: Spies, Codebreaking, and Strategic Surprise
How Information and Disinformation Determined Military Outcomes
by Margaret Murphy
Price: $6.99
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