Books in Non-Fiction > Cooking, Food & Wine

A History of Fruits and Vegetables

Seeds, Soil, and the Story of Humanity

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

Leaves, Beans, and Dreams

A Journey Through the Cultures, Craft, and Chemistry of Tea and Coffee

by Dr Alex Bugeja PhD

$6.99 (ebook), $18.99 (paperback)

Chinese Food In 25 Recipes

Revised, June 2025

by Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

Healthy Cooking

What Everyone Should Know

by Dr Alex Bugeja PhD

$6.99 (ebook), $19.99 (paperback)

A History of Food Preservation

by Johnathan Wells

$6.99 (ebook), $18.99 (paperback)

A History of Pizza

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Around The World In 25 Cuisines

A book of recipes from twenty-five countries around the world

by Alex Bugeja

$6.99 (ebook), $19.99 (paperback)

The Cheese Files

The History and Recipes of Cheese

by Johnathan Wells

$6.99 (ebook), $19.99 (paperback)

The History of Hamburgers

A guide to this delicious snack through the ages

by Alex Bugeja

$6.99 (ebook), $18.99 (paperback)

Foodways of Empire: Culinary History and Regional Cuisines of China

A cultural and gastronomic history linking food production, regional tastes, and imperial tastes

by Kevin Russell

$6.99 (ebook), $19.99 (paperback)

For the Love of Pepper

A Specialist Study of Piperales, Piper Species, and Global Pepper Varieties

by Peter Ferguson

$6.99 (ebook), $19.99 (paperback)

Spice Sensory Training for Chefs and Buyers

Tasting Protocols, Flavor Mapping, and Quality Assessment Tools

by Lauren Collins

$6.99 (ebook), $19.99 (paperback)

Herbal Teas and Functional Infusions

Blends, Brewing Methods, and Health-Focused Recipes

by Beverly Parker

$6.99 (ebook), $19.99 (paperback)

Spices in Baking and Pastry

Techniques for Infusing Doughs, Fillings, and Confections with Aromatic Spices

by Steven Peterson

$6.99 (ebook), $20.99 (paperback)

Spice Preservation Through Fermentation

Kimchis, Lacto-Fermented Pastes, and Flavor Development Techniques

by Curtis Nichols

$6.99 (ebook), $19.99 (paperback)

Spice Science for Home Cooks

Practical Chemistry and Techniques to Maximize Flavor in Everyday Cooking

by Richard Gordon

$6.99 (ebook), $20.99 (paperback)

Spices and Gut Health

Scientific Insights on How Herbs and Spices Affect Digestion and Microbiome

by Diana Sanders

$6.99 (ebook), $19.99 (paperback)

Foraging Wild Herbs and Spices

Identification, Ethical Harvesting, and Wilderness Preparation

by Walter Thompson

$6.99 (ebook), $19.99 (paperback)

Zero-Waste Herbal Kitchen

Sustainable Techniques for Using Every Part of Your Herbs and Spices

by Amanda Nelson

$6.99 (ebook), $19.99 (paperback)

Spices in World Cuisines

Regional Uses, Traditional Pairings, and Authentic Recipes

by Alice Turner

$6.99 (ebook), $20.99 (paperback)

The Spice Chemist

Phytochemistry of Flavor and Aroma for Chefs and Scientists

by Pamela Lee

$6.99 (ebook), $19.99 (paperback)

The Urban Herb Patch

A Practical Guide to Growing Culinary and Medicinal Herbs in Small Spaces

by Kathleen Nguyen

$6.99 (ebook), $19.99 (paperback)

Grow, Dry, Store

The Complete Guide to Harvesting and Preserving Herbs and Spices

by Kevin Gutierrez

$6.99 (ebook), $19.99 (paperback)

Mastering Spice Blends

Techniques, Ratios, and Recipes for Signature Seasonings

by Jesse Young

$6.99 (ebook), $19.99 (paperback)

Real-World Nutrition: Meal Planning and Grocery Strategies for Busy Lives

Practical, time-saving guidance to create nutritious, budget-friendly meals that support health goals

by Douglas Castro

$6.99 (ebook), $19.99 (paperback)

The Gut Inside You: A Practical Guide to Microbiome Health

How to nurture your gut flora for digestion, immunity, mood, and weight with evidence-based food and lifestyle strategies

by Christine Grant

$6.99 (ebook), $19.99 (paperback)

Pairing for Professionals: Advanced Menus and Tasting Workshops

Curriculum, tasting frameworks, and multi-course pairing blueprints for chefs and wine educators

by Kelly Gibson

$6.99 (ebook), $19.99 (paperback)

The Spice Box Sommelier: Matching Wine to Aromatic Cuisines

Focused techniques for pairing wines with North African, Indian, Southeast Asian, and Middle Eastern flavors

by Carol Sanchez

$6.99 (ebook), $19.99 (paperback)

Home Wine Cellaring and Menu Planning

Storage basics, budget buying, and meal timelines to maximize bottle potential

by Gerald Carter

$6.99 (ebook), $18.99 (paperback)

Sustainable Plates, Sustainable Vines

Eco-conscious cooking and wine choices for climate-aware consumers

by Madeline Silva

$6.99 (ebook), $18.99 (paperback)

Natural Wine, Natural Food

An approachable guide to pairing biodynamic, minimal-intervention wines with farm-to-table cooking

by Victoria Richardson

$6.99 (ebook), $18.99 (paperback)

Fermentation Nation: Global Traditions of Food and Wine Making

Ethnic fermentations, preservation techniques, and modern craft applications

by Teresa Mendoza

$6.99 (ebook), $18.99 (paperback)

Wine & Wellness Kitchen

Nutritional insights and recipe redesigns that prioritize health without sacrificing flavor

by Alan Rodriguez

$6.99 (ebook), $18.99 (paperback)

Low-ABV Living: Food and Wine for Light Drinking

Recipes and pairing strategies that favor low-alcohol, flavorful options

by Terry Black

$6.99 (ebook), $18.99 (paperback)

The Cookbook for Wine Country Home Cooks

Seasonal recipes and home techniques inspired by vineyard life

by Zachary Howard

$6.99 (ebook), $18.99 (paperback)

Cooking with Rosé: Recipes, Pairings, and Seasonal Menus

Fresh, versatile rosé-focused cooking and serving ideas for all seasons

by Austin Castro

$6.99 (ebook), $18.99 (paperback)

Sips and Sweets: Chocolate, Dessert, and Wine Pairing Mastery

From dark bars to custards, pairing desserts with fortifieds, reds, and sparkling wines

by Anthony Edwards

$6.99 (ebook), $18.99 (paperback)

The Restaurateur’s Guide to Food and Wine Program Success

Operational case studies, menu design, and profit-driven pairing strategies

by Emma Wagner

$6.99 (ebook), $18.99 (paperback)

The Wine-Pairing Playbook for Home Cooks

Practical strategies and 120 weeknight-friendly pairings to elevate everyday meals

by Rebecca Bennett

$6.99 (ebook), $19.99 (paperback)

Breads & Wines: Pairing Crust, Crumb, and Bottle

A baker-forward exploration of how different breads influence wine tasting and food pairing

by Willie Olson

$6.99 (ebook), $19.99 (paperback)

Somm Start: Wine Fundamentals for Food Professionals and Enthusiasts

Tasting technique, service skills, and food-centric wine selection for chefs and servers

by Amber Campbell

$6.99 (ebook), $18.99 (paperback)

Terroir on the Plate: Regional Produce, Traditional Recipes, and Local Wines

Case studies linking soil, climate, and culinary identity from Burgundy to Mendoza

by Jacob Ward

$6.99 (ebook), $19.99 (paperback)

The Global Spice Trail: Ethnic Cuisines and Wines That Work

Pairing strategies for bold spices and complex flavor profiles from Asia to Latin America

by Olivia Stewart

$6.99 (ebook), $19.99 (paperback)

Wine Science for Cooks: The Chemistry Behind Better Meals

How acidity, tannin, sugar, and heat transform ingredients and drinks

by Brian Watson

$6.99 (ebook), $19.99 (paperback)

From Vineyard to Table: A Social History of Food and Wine

How agriculture, trade, and ritual shaped what we eat and drink across civilizations

by Gregory Scott

$6.99 (ebook), $19.99 (paperback)

Cheese & Wine Laboratory

Advanced pairing principles and tasting protocols for connoisseurs and retailers

by Carl Dixon

$6.99 (ebook), $18.99 (paperback)

Holiday Feasts and Festive Wines

Planning menus, wine lists, and make-ahead recipes to simplify celebrations

by Melissa Cole

$6.99 (ebook), $18.99 (paperback)

Smoke, Salt, Vinegar: Rustic Techniques That Transform Food and Wine Pairing

Mastering preservation methods to amplify pairings and complementary textures

by Alexander Woods

$6.99 (ebook), $18.99 (paperback)

Flavor Pairing Lab: Creative Matches for Chefs and Home Cooks

A practical toolkit for developing confident pairings using aroma chemistry and intuition

by Alice Aguilar

$6.99 (ebook), $19.99 (paperback)

The Mediterranean Pantry: Regional Recipes and Wine Matches

A culinary tour of coastal flavors with 80 authentic recipes and pairing notes

by Angela Hughes

$6.99 (ebook), $19.99 (paperback)

Street Food & Small Plates: Global Tapas and Wine Pairings

Bold, shareable dishes from five continents with wine suggestions for casual dining

by Ethan Moore

$6.99 (ebook), $18.99 (paperback)

Meals for One: Healthy, Delicious Solo Cooking and Meal Prep

Recipes, planning, and storage strategies designed for single servings and small refrigerators

by Lisa Harrison

$6.99 (ebook), $19.99 (paperback)

The Business of Food: From Pop-Up to Sustainable Restaurant

A pragmatic guide for launching, operating, and scaling food businesses with real-world case studies

by Victoria Moreno

$6.99 (ebook), $19.99 (paperback)

Food Photography for Cooks: Simple Styling and Lighting to Showcase Meals

Practical techniques to make home-cooked dishes look professional on phone and camera

by Zachary Bailey

$6.99 (ebook), $18.99 (paperback)

Forage and Feast: Wild Foods, Identification, and Recipes

A responsible guide to ethical foraging, safety, and cooking with wild plants and mushrooms

by Sean Mills

$6.99 (ebook), $19.99 (paperback)

Ancient Grains and Modern Baking: Rediscovering Long-Forgotten Flours

Exploring einkorn, spelt, teff, sorghum, and other grains with modern recipes and techniques

by Melissa Bennett

$6.99 (ebook), $19.99 (paperback)

The Veggie Sommelier: Pairing Vegetarian and Vegan Food with Wine

Creative pairing strategies for plant-based cuisine that preserve balance and brightness

by Christine Henderson

$6.99 (ebook), $19.99 (paperback)

The Cookbooks of Colony Nine

A culinary memoir and novel hybrid tracing food, identity, and survival on a frontier colony

by Justin Thompson

$6.99 (ebook), $19.99 (paperback)

Preserve: Canning, Pickling, and Jamming Through the Seasons

A season-by-season preservation guide with recipes and safe processing methods

by Betty Myers

$6.99 (ebook), $19.99 (paperback)

The Pantry Chef: Creative Cooking with Shelf-Stable Ingredients

Transform tins, jars, and staples into flavorful meals anytime

by Cheryl Ward

$6.99 (ebook), $20.99 (paperback)

Dessert Alchemy: Pastry Science for Home Bakers

Combining culinary technique and scientific explanation to perfect custards, glazes, and sugar work

by Victoria Hicks

$6.99 (ebook), $19.99 (paperback)

Grill Master's Handbook: Charcoal, Gas, Smoke, and Technique

Comprehensive guide to outdoor grilling, smoking, and fire management

by Susan Clark

$6.99 (ebook), $19.99 (paperback)

The Home Butcher and Charcutier

Ethical butchery, value cuts, and hands-on cured meat techniques for home cooks

by Adam Butler

$6.99 (ebook), $19.99 (paperback)

Wine Wise: A Practical Guide to Tasting, Pairing, and Buying

From grape varietals to supermarket choices—how to enjoy wine with confidence

by Robert Ortiz

$6.99 (ebook), $19.99 (paperback)

Plant-Forward Plates: Delicious Whole-Food Vegetarian Recipes

Creative, protein-conscious vegetarian cooking for everyday meals

by Scott Murphy

$6.99 (ebook), $19.99 (paperback)

The Weeknight Gourmet: 30-Minute Dinners for Busy Lives

Fast, flavorful dinners with smart prep, pantry strategies, and make-ahead hacks

by Tyler Wilson

$6.99 (ebook), $19.99 (paperback)

Tea Craft: Traditional Methods and Modern Infusions

A practical manual on steeping, blending, and enjoying tea across traditions

by Carolyn Anderson

$6.99 (ebook), $19.99 (paperback)

Heritage on a Plate: The Global History of Home Cooking

A cultural and chronological tour of how everyday food shaped societies and identities

by Donald Ward

$6.99 (ebook), $19.99 (paperback)

Sauces That Sing: Building Flavorful Condiments from Scratch

A compendium of mother sauces, global condiments, and quick finishing touches

by Kevin Rivera

$6.99 (ebook), $19.99 (paperback)

Baking from First Principles: Foundations for Confident Bakers

Understand how flour, fat, sugar, and heat interact to master breads, cakes, and pastries

by Jerry Gardner

$6.99 (ebook), $19.99 (paperback)

The Perfect Sear: Mastering Pan and Stove Cooking

How to achieve restaurant-quality crusts, sauces, and doneness on a home range

by Steven Peterson

$6.99 (ebook), $19.99 (paperback)

The Coffee Almanac: From Bean to Perfect Cup at Home

Roasting, brewing, and sourcing for exceptional coffee without a cafe budget

by David Jordan

$6.99 (ebook), $18.99 (paperback)

The Science of Flavor: A Cook's Guide to Taste, Texture, and Aroma

Practical food science for better seasoning, pairing, and kitchen results

by Madison Hunt

$6.99 (ebook), $19.99 (paperback)

Street Food Stories: Global Recipes and the Vendors Who Made Them

An illustrated journey through iconic street foods, cooking methods, and vendor culture

by Catherine Spencer

$6.99 (ebook), $19.99 (paperback)

Ferment: The Modern Guide to Culturing Food and Drink

Step-by-step methods for safe, flavorful ferments from kimchi to kefir

by Marie Clark

$6.99 (ebook), $19.99 (paperback)

Zero Waste Kitchen: Sustainable Cooking and Pantry Skills

Reduce waste, save money, and cook creatively using every part of your food

by Scott Hall

$6.99 (ebook), $20.99 (paperback)

Sous Vide at Home: Precision Cooking for Consistent Results

A beginner-to-advanced manual for safe, delicious sous vide sous-vide techniques and recipes

by Julie Thompson

$6.99 (ebook), $19.99 (paperback)

Foodways of the Americas: The Social History of Corn, Potatoes, and Cuisine

From Indigenous staples to global superfoods — culinary exchange and identity across the continents

by Bradley Collins

$6.99 (ebook), $19.99 (paperback)

Rice Bowls and Revolution: The Social History of Food in China

Food production, consumption, symbolism, and policy from household kitchens to national grain plans

by Kyle Cook

$6.99 (ebook), $19.99 (paperback)

The Persian Kitchen: Food, Identity, and Culinary History of Iran

A cultural and historical exploration of Persian cuisine and regional foodways

by Joan Bryant

$6.99 (ebook), $19.99 (paperback)

Italian Through Food and Culture

Learn Italian Vocabulary and Conversation by Cooking, Ordering, and Exploring Food Traditions

by Maria Silva

$6.99 (ebook), $18.99 (paperback)

The Cloister's Secret Cookbook

A culinary historical fiction that reconstructs lost monastic recipes and forbidden gardens

by Laura McDonald

$6.99 (ebook), $18.99 (paperback)

Cuisine and Culture: A Culinary History of Bengal and West Bengal

Tracing the evolution of Bengali foodways from medieval kitchens to modern restaurants

by Nathan Guzman

$6.99 (ebook), $18.99 (paperback)

The Food of Madras: Culinary Histories and Recipes of a City

From street stalls to Anglo-Indian kitchens — food as a lens on social change

by Kelly Black

$6.99 (ebook), $18.99 (paperback)

Foodways of Greenland: Traditional Cuisine, Preservation, and Modern Culinary Revival

Exploring Inuit food traditions, seasonal harvesting, and contemporary approaches to sustainable Greenlandic gastronomy

by Janice Martin

$6.99 (ebook), $19.99 (paperback)

The Taste of Germany: Bread, Beer, and Regional Cuisine through History

A culinary history connecting food, migration, and social customs across German regions

by Louis Owens

$6.99 (ebook), $19.99 (paperback)

The Making of Italian Cuisine: Regional Foods, Trade, and National Taste

A culinary history explaining how local ingredients, trade links, and migration created Italy's iconic regional cuisines and national food identity.

by Kelly Ford

$6.99 (ebook), $19.99 (paperback)

Spicing Up Your Life

A Guide For Beginners

by Olivia Marshall

$6.99 (ebook), $18.99 (paperback)

Food Frontiers: Culinary Histories and the Making of North American Diets

Indigenous Foods, Colonial Exchange, Immigration, and Modern Foodways

by Keith Howard

$6.99 (ebook), $19.99 (paperback)

Stirring the Pot: Central American Culinary Traditions and Foodways

Regional Recipes, Agricultural Roots, and Modern Food Movements

by Joe Rodriguez

$6.99 (ebook), $21.99 (paperback)