Books in Non-Fiction > Cooking, Food & Wine
Browse 1,398 books on Cooking, Food & Wine at MixCache.com, part of our Non-Fiction collection. Subjects include Regional & International, General, Gastronomy & Essays, Cooking Methods and 8 others. Available as instant ebook downloads, with paperback and hardcover editions on selected titles.
Showing 1,351–1,398 of 1,398.
Epicurean Euphoria
Unveiling the Hidden Stories Behind the World's Culinary Masterpieces
by Mark Hill
$6.99 (ebook), $18.99 (paperback)
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Epicurean Expeditions
A Global Journey Through the Worldâs Most Iconic Dishes and the Cultures Behind Them
by Zachary Rivera
$6.99 (ebook), $18.99 (paperback)
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The Evolution of Culinary Wisdom
Tracing the Journey of Food Across Cultures and Time
by Marilyn Palmer
$6.99 (ebook), $18.99 (paperback)
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Unlocking Culinary Chemistry
Understanding the Science Behind Your Favorite Recipes
by Diana Dixon
$6.99 (ebook), $19.99 (paperback)
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Edible Science
Unveiling the Chemistry Behind Everyday Cooking
by Ronald Castillo
$6.99 (ebook), $18.99 (paperback)
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Crafting Culinary Delights
The Art and Science of Creating Exquisite Dishes at Home
by Margaret Morales
$6.99 (ebook), $18.99 (paperback)
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Culinary Cultures: An Edible Journey Around the World
Exploring Global Cuisines Through History, Ingredients, and Techniques
by Keith Marshall
$6.99 (ebook), $19.99 (paperback)
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Culinary Adventures Through Time
Exploring the Evolution of Global Cuisine From Ancient Traditions to Modern Innovations
by Anna Wallace
$6.99 (ebook), $18.99 (paperback)
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The Culinary Codex
Unlocking the Secrets of Legendary Recipes and Culinary Techniques
by Thomas Flores
$6.99 (ebook), $19.99 (paperback)
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Edible Frontiers
How Pioneering Chefs and Farmers are Shaping the Future of Food
by Gary Vasquez
$6.99 (ebook), $18.99 (paperback)
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Culinary Chronicles
Tracing the Evolution of World Cuisine Through Time
by Barbara Mason
$6.99 (ebook), $18.99 (paperback)
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The Culinary Chronicles
Exploring the History, Science, and Art of Cooking Across Cultures
by Thomas Fisher
$6.99 (ebook), $19.99 (paperback)
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Crafting Culinary Connections
A Chef's Journey through Global Food Cultures and Traditions
by Andrea Collins
$6.99 (ebook), $18.99 (paperback)
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Cooking with Chemistry
The Science of Flavor and Culinary Techniques
by Pamela Barnes
$6.99 (ebook), $19.99 (paperback)
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Decoding the Craft of Culinary Legends
How Chefs Turn Ingredients Into Immortal Dishes
by William Ruiz
$6.99 (ebook), $18.99 (paperback)
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The Science Behind Superfoods
Unlocking the Health Benefits Hidden in Everyday Ingredients
by Karen Brooks
$6.99 (ebook), $18.99 (paperback)
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The Psychology of Chefs
Unveiling the Mindset Behind Culinary Excellence
by Dorothy Sanders
$6.99 (ebook), $18.99 (paperback)
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Revolution in the Kitchen
A World Tour of Culinary Innovations and Traditions
by Andrew Bell
$6.99 (ebook), $18.99 (paperback)
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From Seeds to Plates
Cultivating a Thriving Home Garden and Cooking Fresh Farm-to-Table Meals
by Lisa Sullivan
$6.99 (ebook), $18.99 (paperback)
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The Art of Culinary Alchemy
How Global Flavors Transform Your Cooking into a Cultural Journey
by Cynthia Gordon
$6.99 (ebook), $18.99 (paperback)
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The Art of the Healthy Plate
Transforming Everyday Eating Into a Lifetime of Well-being
by Doris Long
$6.99 (ebook), $18.99 (paperback)
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Culinary Mastery Unlocked
A Chef's Guide to Perfect Techniques and Timeless Recipes
by Bryan Johnson
$6.99 (ebook), $18.99 (paperback)
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The Modern Renaissance Chef
Mastering the Art of Culinary Innovation and Sustainability
by Teresa Vargas
$6.99 (ebook), $18.99 (paperback)
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Reviving Forgotten Foods
Rediscovering and Cooking with Traditional Ingredients to Enrich Modern Palates
by Russell Woods
$6.99 (ebook), $18.99 (paperback)
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Culinary Time Machine
Exploring the World's Iconic Dishes Through History
by Roy Allen
$6.99 (ebook), $18.99 (paperback)
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The Ingredients of Connection
Understanding the Chemistry of Flavor and Its Impact on Human Society
by Jesse Ellis
$6.99 (ebook), $18.99 (paperback)
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The Culinary Revolution: From Farm to Table
How Sustainable Practices are Transforming the Way We Eat
by Stephanie Cole
$6.99 (ebook), $18.99 (paperback)
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Epic Feasts of History
A Culinary Journey Through the Most Iconic Meals That Changed the World
by Bobby Green
$6.99 (ebook), $18.99 (paperback)
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The Art of Sustainable Eating
A Proven Path to Eco-Conscious Cooking and Living
by Alice Evans
$6.99 (ebook), $18.99 (paperback)
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Culinary Histories
Unearthing the Flavors that Shaped Humanity
by Sharon Smith
$6.99 (ebook), $18.99 (paperback)
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The Quantum Kitchen
Exploring Molecular Gastronomy and the Science of Cooking
by Terry Evans
$6.99 (ebook), $18.99 (paperback)
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Crafting Culinary Harmony
The Art and Science of Pairing Food and Wine Like a Pro
by Ryan Richardson
$6.99 (ebook), $18.99 (paperback)
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Edible Innovations
The Science and Art Behind the World's Most Iconic Dishes
by Megan Bryant
$6.99 (ebook), $18.99 (paperback)
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Beyond the Plate
A Global Exploration of Food, Culture, and Culinary Evolution
by Abigail Butler
$6.99 (ebook), $18.99 (paperback)
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The Path to Culinary Mastery
Unlocking the Secrets of World-Class Chefs and Kitchens
by Rachel Long
$6.99 (ebook), $18.99 (paperback)
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The Culinary Cartographer's Guide
Mapping the World's Forgotten Foods and Culinary Traditions
by Joshua Brown
$6.99 (ebook), $18.99 (paperback)
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Breaking Bread: The Culinary Diplomacy Handbook
Building Bridges Through Food Across Cultures and Nations
by Virginia Diaz
$6.99 (ebook), $18.99 (paperback)
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Epicurean Adventures
A Journey Through the World's Most Unforgettable Culinary Destinations
by Christine Fernandez
$6.99 (ebook), $18.99 (paperback)
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Evolving Taste Buds
How Globalization Has Transformed the Foods We Eat and Love
by Brandon Peterson
$6.99 (ebook), $18.99 (paperback)
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The Science of Superfoods
Unlocking the Nutritional Powerhouses for Optimal Health and Longevity
by Joyce Grant
$6.99 (ebook), $18.99 (paperback)
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The Culinary Art Chronicles
Exploring the Evolution of Global Gastronomy and Its Cultural Impact
by Curtis Mason
$6.99 (ebook), $18.99 (paperback)
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Culinary Landscapes of the World
Exploring Global Cuisines Through History, Culture, and Flavor
by Larry Wood
$6.99 (ebook), $18.99 (paperback)
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Culinary Chronicles of the World
A Global Journey Through Iconic Dishes and Their Unforgettable Stories
by Megan Daniels
$6.99 (ebook), $18.99 (paperback)
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The Future of Dining
Exploring the Intersection of Technology and Culinary Arts
by Larry Salazar
$6.99 (ebook), $18.99 (paperback)
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The Art of Culinary Chemistry
Exploring the Science Behind Flavorful Creations
by Alexis Kelly
$6.99 (ebook), $18.99 (paperback)
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Mindful Menus
New Age Cooking for Holistic Health and Wellness
by Beverly Meyer
$6.99 (ebook), $18.99 (paperback)
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The Culinary Time Machine
A Journey Through the History and Evolution of Global Cuisines
by Susan Moore
$6.99 (ebook), $18.99 (paperback)
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Culinary Voyages
Exploring the Origins, Traditions, and Innovations in World Cuisine
by Samantha Robertson
$6.99 (ebook), $18.99 (paperback)
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