Books in Non-Fiction > Cooking, Food & Wine
Browse 1,398 books on Cooking, Food & Wine at MixCache.com, part of our Non-Fiction collection. Subjects include Regional & International, General, Gastronomy & Essays, Cooking Methods and 8 others. Available as instant ebook downloads, with paperback and hardcover editions on selected titles.
Showing 451–540 of 1,398.
Epicurean Explorations
A Journey Through the Worldâs Most Iconic Dishes and Culinary Traditions
by Austin Stephens
$6.99 (ebook), $18.99 (paperback)
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The Art and Science of Mindful Cooking
Discovering Inner Peace and Flavor Through Culinary Practice
by Stephanie Tran
$6.99 (ebook), $18.99 (paperback)
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Plant-Powered Plate
Revolutionizing Your Kitchen with Vegan Recipes for Every Day
by Samantha Castro
$6.99 (ebook), $18.99 (paperback)
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A Journey Through Time and Taste
Exploring the World's Culinary Evolution from Ancient Feasts to Modern Masterpieces
by Grace Stevens
$6.99 (ebook), $18.99 (paperback)
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Navigating the Nutritional Maze
Understanding Food Labels for a Healthier You
by Alice Morgan
$6.99 (ebook), $18.99 (paperback)
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The Flavors of Tradition
Cultural Heritage on a Plate: A Journey Through Global Cuisines
by Gregory Aguilar
$6.99 (ebook), $18.99 (paperback)
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The Art of Artisan Bread
Create, Perfect, and Enjoy Homemade Bread with Authentic Techniques
by Patrick Ford
$6.99 (ebook), $18.99 (paperback)
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Cook with Confidence
Mastering the Art of Culinary Basics for Home Cooks
by Emma Holmes
$6.99 (ebook), $18.99 (paperback)
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A Culinary Journey Through Time
Exploring the Evolution of Global Cuisine from Ancient Traditions to Modern Innovations
by Aaron Stephens
$6.99 (ebook), $18.99 (paperback)
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Feeding the Mind: A Culinary Journey
Exploring Culture, History, and Innovation Through the Art of Cooking
by Sharon Patterson
$6.99 (ebook), $18.99 (paperback)
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Mastering the Art of Plant-Based Cooking
A Comprehensive Guide to Flavorful Vegan Cuisine for Every Occasion
by Victoria Hunter
$6.99 (ebook), $19.99 (paperback)
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The Culinary Traveler
Exploring World Cuisines One Dish at a Time
by Emma Thompson
$6.99 (ebook), $18.99 (paperback)
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The Art of Culinary Genius
Unlocking the Secrets to Mastering Kitchen Techniques and Creating Award-Winning Dishes
by Gerald Snyder
$6.99 (ebook), $19.99 (paperback)
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World on a Plate
A Global Tour Through Iconic Street Foods
by George Holmes
$6.99 (ebook), $18.99 (paperback)
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The Resilient Chef
Mastering Culinary Creativity in the Face of Adversity
by Ronald Walker
$6.99 (ebook), $18.99 (paperback)
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The Art of Culinary Design
How Presentation Transforms Dining Experiences
by Douglas Hunt
$6.99 (ebook), $18.99 (paperback)
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The Art of Mindful Home Cooking
Cultivating Peace, Presence, and Purpose in the Kitchen
by Beverly Perez
$6.99 (ebook), $18.99 (paperback)
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Food for the Future
Sustainable Eating and Its Impact on Our Planet
by Brittany Wells
$6.99 (ebook), $18.99 (paperback)
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From Sea to Plate
The Art and Science of Sustainable Seafood
by Kenneth Hernandez
$6.99 (ebook), $18.99 (paperback)
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From Plate to Palate
Exploring the Science of Taste and Culinary Innovation
by Emma Murphy
$6.99 (ebook), $18.99 (paperback)
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Voyage Through Time and Taste
Exploring the Cultural History of Food Across the Ages
by Isabella Miller
$6.99 (ebook), $18.99 (paperback)
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The Art of Global Cuisine
A Culinary Journey Through the World's Most Exotic Flavors
by Grace Harrison
$6.99 (ebook), $18.99 (paperback)
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The Culinary Art of Global Flavors
A Journey Through the World's Greatest Kitchens and Cuisines
by George Perry
$6.99 (ebook), $18.99 (paperback)
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Cooking from the Heartland
A Culinary Journey Through America's Midwest Traditions
by Albert Parker
$6.99 (ebook), $18.99 (paperback)
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The Gourmet Globe
Exploring Authentic Flavors and Culinary Traditions from Around the World
by Nathan McDonald
$6.99 (ebook), $18.99 (paperback)
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Crafting Legacy Recipes
Preserving Family Traditions Through Food
by Keith Garcia
$6.99 (ebook), $18.99 (paperback)
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The Culinary World at Your Fingertips
A Journey Through the Art and Science of Cooking Globally
by Joshua Burns
$6.99 (ebook), $18.99 (paperback)
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Culinary Pathways
Exploring the World Through Flavor and Tradition
by Andrew Grant
$6.99 (ebook), $18.99 (paperback)
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The Cooking Alchemist
Transforming Simple Ingredients into Magical Meals
by Judy Garcia
$6.99 (ebook), $18.99 (paperback)
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The Mindful Chef
Wholesome Cooking for a Balanced Life
by Roger Herrera
$6.99 (ebook), $18.99 (paperback)
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Harvesting Flavor
A Comprehensive Guide to Seasonal Cooking and Sustainable Eating
by Alexander Long
$6.99 (ebook), $18.99 (paperback)
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The Flavors of Memory
How Culinary Traditions Shape Our Lives and Connect Generations
by Kevin Ryan
$6.99 (ebook), $18.99 (paperback)
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The Art of Flavor Balance
Unlocking Culinary Magic Through Harmonious Taste Pairings
by Kathryn Flores
$6.99 (ebook), $18.99 (paperback)
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Whisked Away: A Journey Through Global Cuisines
Discovering the Stories, Ingredients, and Techniques from Kitchens Around the World
by Juan Gomez
$6.99 (ebook), $18.99 (paperback)
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The Art of Culinary Zen
Achieving Inner Peace and Joy Through Cooking
by Jeremy Scott
$6.99 (ebook), $18.99 (paperback)
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The Art and Science of Masterful Cooking
Unlocking the Culinary Secrets That Transform Home Cooks into Great Chefs
by Jack Simmons
$6.99 (ebook), $18.99 (paperback)
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Epicurean Wonderland
A Culinary Journey Through the World's Most Iconic Dishes
by Jordan Payne
$6.99 (ebook), $18.99 (paperback)
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The Recipe for Success: Culinary Innovations
Exploring How Iconic Chefs Revolutionized Modern Cuisine
by Nicholas Wilson
$6.99 (ebook), $18.99 (paperback)
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The Art of Delicious Chemistry
Understanding the Science Behind Cookery and Flavor
by Abigail Grant
$6.99 (ebook), $18.99 (paperback)
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Culinary Roots
Exploring the Traditions and Tastes of Global Cuisine
by Carol Sanchez
$6.99 (ebook), $18.99 (paperback)
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The Art of Delicious Science
Exploring the Chemistry and Physics Behind Everyday Cooking
by Natalie Diaz
$6.99 (ebook), $18.99 (paperback)
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The Flavor of History
How Iconic Dishes and Beverages Shaped Cultures and Civilizations
by Joshua Warren
$6.99 (ebook), $18.99 (paperback)
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Gastronomic Explorations
Unveiling the Culinary Secrets of the World's Most Iconic Dishes
by Rose Flores
$6.99 (ebook), $18.99 (paperback)
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The Cuisine Compass
Navigating World Flavors and Culinary Traditions
by Karen Olson
$6.99 (ebook), $18.99 (paperback)
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The Art of Culinary Discovery
A Journey Through Innovative Flavor and Technique
by Walter Dixon
$6.99 (ebook), $18.99 (paperback)
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The Art of Flavor: Mastering the Palette
A Journey Through Culinary Creativity and Ingredient Science
by Andrew Lewis
$6.99 (ebook), $18.99 (paperback)
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Crafting Culinary Artistry
Unlocking the Secrets of Gourmet Cooking from Scratch
by Kathleen Garza
$6.99 (ebook), $18.99 (paperback)
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The Art of Quantum Cooking
Exploring the Intersection of Science and Gastronomy
by Abigail Chavez
$6.99 (ebook), $18.99 (paperback)
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The Gourmet Palette
Understanding the Art and Science of Flavor Pairing
by Lauren Mendez
$6.99 (ebook), $18.99 (paperback)
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Nourishing Traditions
Discovering the Root of Culinary Arts and Global Food Heritage
by Sean Mills
$6.99 (ebook), $18.99 (paperback)
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The Digital Pathway to Culinary Excellence
Leveraging Technology to Master the Art of Cooking
by Beverly Edwards
$6.99 (ebook), $18.99 (paperback)
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The Wonders of Culinary Chemistry
How Science Enhances Flavor and Technique in the Kitchen
by Donna Young
$6.99 (ebook), $18.99 (paperback)
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The Craft of Culinary Alchemy
Unlocking the Secrets of Flavor, Texture, and Presentation in Gourmet Cooking
by Willie Marshall
$6.99 (ebook), $18.99 (paperback)
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The Art of Culinary Harmony
Exploring the Fusion of Flavors and Cultures in Global Cuisine
by Richard Parker
$6.99 (ebook), $18.99 (paperback)
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Zero Waste Kitchens
Creating Delicious Meals While Saving the Planet and Your Wallet
by Gerald Hicks
$6.99 (ebook), $18.99 (paperback)
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The Culinary Evolution
Tracing the Transformative Journey of Food Across Cultures and Centuries
by Austin Wright
$6.99 (ebook), $18.99 (paperback)
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The Art of Culinary Revolution
How Innovative Dishes and Techniques Shaped Modern Cuisine
by Peter Murray
$6.99 (ebook), $18.99 (paperback)
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From Screen to Plate
How Technology is Transforming the World of Food
by Wayne Lopez
$6.99 (ebook), $18.99 (paperback)
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Cooking with Ancient Grains
Rediscovering Nutritional Powerhouses in Modern Recipes
by Melissa Hunter
$6.99 (ebook), $18.99 (paperback)
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The Art of Flavor
Unlocking the Secrets of Culinary Creativity
by Bruce Simmons
$6.99 (ebook), $18.99 (paperback)
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Crafting Calories: The Artisan Bread Baker's Guide
From Flour to Flavor: Mastering the Art and Science of Breadmaking
by Christian Williams
$6.99 (ebook), $18.99 (paperback)
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Mastering the Art of Mindful Cooking
Transform Your Kitchen Experience with Mindfulness and Culinary Creativity
by Catherine Ford
$6.99 (ebook), $18.99 (paperback)
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The Art of Culinary Precision
Mastering Techniques from Basics to Gastronomy
by Terry Rogers
$6.99 (ebook), $18.99 (paperback)
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The Science of Flavor
Understanding the Chemistry Behind Taste and Scent in Cooking
by Ronald Diaz
$6.99 (ebook), $18.99 (paperback)
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The Taste of Tradition
Exploring the Cultural and Historical Significance of Global Cuisines
by Gabriel Rice
$6.99 (ebook), $18.99 (paperback)
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The Art of Conscious Cooking
Elevating Everyday Meals with Mindfulness and Intentionality
by Richard Thomas
$6.99 (ebook), $18.99 (paperback)
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A Feast for the Future
Sustainable Cooking and Eating in a Changing World
by Stephanie Ramos
$6.99 (ebook), $18.99 (paperback)
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Mastering the Culinary Arts
A Journey Through Flavor, Technique, and Tradition
by Albert Crawford
$6.99 (ebook), $18.99 (paperback)
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The Infinite Taste: A Culinary Odyssey
Exploring the World's Most Unique Flavors and Ingredients
by Denise Olson
$6.99 (ebook), $18.99 (paperback)
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Culinary Cartography
Exploring the World Through Taste and Tradition
by Judy Ferguson
$6.99 (ebook), $18.99 (paperback)
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The Culinary Science
Unlocking the Mysteries of Flavor and Technique
by Jeffrey Nelson
$6.99 (ebook), $18.99 (paperback)
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The Resilient Kitchen
Cooking with Sustainability and Minimal Waste
by Nicole Cruz
$6.99 (ebook), $18.99 (paperback)
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The Mindful Kitchen
Transforming Eating Habits for a Healthier, Happier Life
by Richard Gray
$6.99 (ebook), $18.99 (paperback)
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Unlocking the Culinary Mind
The Science Behind Great Cooking and the Secrets of Flavor
by Sean Griffin
$6.99 (ebook), $19.99 (paperback)
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Savor the Seasons
A Year-Long Culinary Journey Through Natureâs Bounty
by Jacqueline Ward
$6.99 (ebook), $18.99 (paperback)
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The Chef's Alchemy
Mastering the Science and Art of Flavor
by Sophia Rice
$6.99 (ebook), $18.99 (paperback)
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Mastering the Mindful Kitchen
A Journey Through Cooking with Intention and Awareness
by Lauren Gordon
$6.99 (ebook), $18.99 (paperback)
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Mastering the Craft of Modern Cuisine
Essential Techniques, Innovative Recipes, and Culinary Stories for the Passionate Home Chef
by Virginia Wright
$6.99 (ebook), $18.99 (paperback)
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The Art of Culinary Traditions
Unveiling the Stories and Secrets Behind Timeless Dishes
by Sharon Wagner
$6.99 (ebook), $18.99 (paperback)
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Culinary Journeys: A Global Exploration
Discovering Culture and Tradition Through Food
by Christian Bailey
$6.99 (ebook), $18.99 (paperback)
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The Art of Savory Sips
Mastering the World of Broths, Stocks, and Soups
by Joshua Wood
$6.99 (ebook), $18.99 (paperback)
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Uncharted: The Hidden World of Food Innovation
How Revolutionary Ideas are Reshaping Our Culinary Future
by Abigail Thomas
$6.99 (ebook), $18.99 (paperback)
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The Culinary Odyssey
Exploring the World's Most Celebrated Cuisines and Their Cultural Roots
by Charlotte Medina
$6.99 (ebook), $18.99 (paperback)
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Epicurean Chronicles
A Culinary Journey Through Time and Taste
by Andrew Tran
$6.99 (ebook), $18.99 (paperback)
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The Art of Timeless Cooking
Exploring Culinary Traditions and Secrets from Around the World
by Alan Fisher
$6.99 (ebook), $18.99 (paperback)
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Mastering Mindful Cooking
Cultivating Inner Peace and Wellness Through Thoughtful Culinary Practices
by Charles Ross
$6.99 (ebook), $18.99 (paperback)
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A Taste of the World
A Culinary Journey Through Diverse Kitchens and Cultures
by Gloria Torres
$6.99 (ebook), $18.99 (paperback)
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The Culinary Archaeologist
Unearthing the Ancient Recipes and Traditions of the World's First Cuisines
by Janice Black
$6.99 (ebook), $18.99 (paperback)
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The Art of Mindful Meal Planning
Create Delicious and Balanced Meals Without the Stress
by Julie Mason
$6.99 (ebook), $18.99 (paperback)
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The Art of Bread: A Comprehensive Guide
From Flour to Oven: Mastering Artisan Baking at Home
by Christine Gibson
$6.99 (ebook), $18.99 (paperback)
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