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Books in Non-Fiction > Cooking, Food & Wine > General

Browse 810 books on General at MixCache.com, part of our Cooking, Food & Wine collection. Available as instant ebook downloads, with paperback and hardcover editions on selected titles.

Showing 271–360 of 810.

The Art of Culinary Confidence

Mastering Techniques to Elevate Your Home Cooking Experience

Austin Parker

$6.99 (ebook), $18.99 (paperback)

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Mastering the Modern Kitchen

Innovative Techniques and Timeless Recipes for the Everyday Cook

Ann Perry

$6.99 (ebook), $18.99 (paperback)

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The Alchemy of Taste and Smell

Unlocking the Secrets of Flavor Through the Art and Science of Cooking

Cynthia Dixon

$6.99 (ebook), $18.99 (paperback)

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The Forgotten Tastes of Time

Rediscovering Lost Recipes and Culinary Techniques from Around the World

Kelly Soto

$6.99 (ebook), $18.99 (paperback)

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The Culture of Cuisine

Exploring Global Gastronomic Traditions and their Story

Sharon Jordan

$6.99 (ebook), $18.99 (paperback)

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Unlocking Culinary Creativity

Mastering Innovative Techniques and Timeless Recipes in Your Kitchen

Gary Foster

$6.99 (ebook), $18.99 (paperback)

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The Art of Masterful Meal Prep

Simplify Your Cooking, Save Time, and Enjoy Stress-Free Living

Shirley Mason

$6.99 (ebook), $18.99 (paperback)

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The Artful Brew

Mastering the Science and Craft of Home Brewing

Eugene Robinson

$6.99 (ebook), $18.99 (paperback)

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Zero Waste Kitchen Revolution

A Guide to Sustainable Cooking and Reducing Food Waste

Carolyn Gonzales

$6.99 (ebook), $18.99 (paperback)

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The Art of Flavorscapes

Exploring the Science and Culture Behind Iconic World Cuisines

Marilyn Richardson

$6.99 (ebook), $18.99 (paperback)

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Feeding the Mind

How Modern Science and Culinary Arts Blend for Optimal Brain Health

Margaret Brown

$6.99 (ebook), $19.99 (paperback)

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From Garden to Gourmet

Cultivating Flavor and Community Through Homegrown Ingredients

Stephen Ford

$6.99 (ebook), $18.99 (paperback)

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The Culinary Artisan's Guide

Mastering the Art and Craft of Classic Baking Techniques

Victoria Clark

$6.99 (ebook), $18.99 (paperback)

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Beyond the Bistro

A Culinary Expedition Through Regional French Cuisine

Brenda Gardner

$6.99 (ebook), $18.99 (paperback)

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Culinary Mastery

The Art and Science of Perfecting Your Cooking Skills

Megan Kelly

$6.99 (ebook), $18.99 (paperback)

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Recipe for Resilience

How Cooking and Nutrition Foster Mental Strength and Well-being

Samuel Alvarez

$6.99 (ebook), $18.99 (paperback)

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Culinary Chronicles: The Global Flavor Journey

Exploring the Rich Tapestry of World Cuisine Through History and Culture

Kimberly Watson

$6.99 (ebook), $18.99 (paperback)

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Beyond Simple Eats

Elevating Everyday Meals with Chef Techniques

Victoria Shaw

$6.99 (ebook), $18.99 (paperback)

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Epicurean Explorations

A Journey Through the World’s Most Iconic Dishes and Culinary Traditions

Austin Stephens

$6.99 (ebook), $18.99 (paperback)

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The Art and Science of Mindful Cooking

Discovering Inner Peace and Flavor Through Culinary Practice

Stephanie Tran

$6.99 (ebook), $18.99 (paperback)

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Plant-Powered Plate

Revolutionizing Your Kitchen with Vegan Recipes for Every Day

Samantha Castro

$6.99 (ebook), $18.99 (paperback)

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A Journey Through Time and Taste

Exploring the World's Culinary Evolution from Ancient Feasts to Modern Masterpieces

Grace Stevens

$6.99 (ebook), $18.99 (paperback)

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Navigating the Nutritional Maze

Understanding Food Labels for a Healthier You

Alice Morgan

$6.99 (ebook), $18.99 (paperback)

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The Art of Artisan Bread

Create, Perfect, and Enjoy Homemade Bread with Authentic Techniques

Patrick Ford

$6.99 (ebook), $18.99 (paperback)

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Cook with Confidence

Mastering the Art of Culinary Basics for Home Cooks

Emma Holmes

$6.99 (ebook), $18.99 (paperback)

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A Culinary Journey Through Time

Exploring the Evolution of Global Cuisine from Ancient Traditions to Modern Innovations

Aaron Stephens

$6.99 (ebook), $18.99 (paperback)

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Feeding the Mind: A Culinary Journey

Exploring Culture, History, and Innovation Through the Art of Cooking

Sharon Patterson

$6.99 (ebook), $18.99 (paperback)

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Mastering the Art of Plant-Based Cooking

A Comprehensive Guide to Flavorful Vegan Cuisine for Every Occasion

Victoria Hunter

$6.99 (ebook), $19.99 (paperback)

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The Culinary Traveler

Exploring World Cuisines One Dish at a Time

Emma Thompson

$6.99 (ebook), $18.99 (paperback)

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The Art of Culinary Genius

Unlocking the Secrets to Mastering Kitchen Techniques and Creating Award-Winning Dishes

Gerald Snyder

$6.99 (ebook), $19.99 (paperback)

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World on a Plate

A Global Tour Through Iconic Street Foods

George Holmes

$6.99 (ebook), $18.99 (paperback)

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The Resilient Chef

Mastering Culinary Creativity in the Face of Adversity

Ronald Walker

$6.99 (ebook), $18.99 (paperback)

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The Art of Culinary Design

How Presentation Transforms Dining Experiences

Douglas Hunt

$6.99 (ebook), $18.99 (paperback)

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The Art of Mindful Home Cooking

Cultivating Peace, Presence, and Purpose in the Kitchen

Beverly Perez

$6.99 (ebook), $18.99 (paperback)

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From Sea to Plate

The Art and Science of Sustainable Seafood

Kenneth Hernandez

$6.99 (ebook), $18.99 (paperback)

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From Plate to Palate

Exploring the Science of Taste and Culinary Innovation

Emma Murphy

$6.99 (ebook), $18.99 (paperback)

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Voyage Through Time and Taste

Exploring the Cultural History of Food Across the Ages

Isabella Miller

$6.99 (ebook), $18.99 (paperback)

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The Art of Global Cuisine

A Culinary Journey Through the World's Most Exotic Flavors

Grace Harrison

$6.99 (ebook), $18.99 (paperback)

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The Culinary Art of Global Flavors

A Journey Through the World's Greatest Kitchens and Cuisines

George Perry

$6.99 (ebook), $18.99 (paperback)

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Cooking from the Heartland

A Culinary Journey Through America's Midwest Traditions

Albert Parker

$6.99 (ebook), $18.99 (paperback)

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The Gourmet Globe

Exploring Authentic Flavors and Culinary Traditions from Around the World

Nathan McDonald

$6.99 (ebook), $18.99 (paperback)

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Crafting Legacy Recipes

Preserving Family Traditions Through Food

Keith Garcia

$6.99 (ebook), $18.99 (paperback)

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The Culinary World at Your Fingertips

A Journey Through the Art and Science of Cooking Globally

Joshua Burns

$6.99 (ebook), $18.99 (paperback)

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Culinary Pathways

Exploring the World Through Flavor and Tradition

Andrew Grant

$6.99 (ebook), $18.99 (paperback)

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The Cooking Alchemist

Transforming Simple Ingredients into Magical Meals

Judy Garcia

$6.99 (ebook), $18.99 (paperback)

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The Mindful Chef

Wholesome Cooking for a Balanced Life

Roger Herrera

$6.99 (ebook), $18.99 (paperback)

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Harvesting Flavor

A Comprehensive Guide to Seasonal Cooking and Sustainable Eating

Alexander Long

$6.99 (ebook), $18.99 (paperback)

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The Flavors of Memory

How Culinary Traditions Shape Our Lives and Connect Generations

Kevin Ryan

$6.99 (ebook), $18.99 (paperback)

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The Art of Flavor Balance

Unlocking Culinary Magic Through Harmonious Taste Pairings

Kathryn Flores

$6.99 (ebook), $18.99 (paperback)

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Whisked Away: A Journey Through Global Cuisines

Discovering the Stories, Ingredients, and Techniques from Kitchens Around the World

Juan Gomez

$6.99 (ebook), $18.99 (paperback)

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The Art of Culinary Zen

Achieving Inner Peace and Joy Through Cooking

Jeremy Scott

$6.99 (ebook), $18.99 (paperback)

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The Art and Science of Masterful Cooking

Unlocking the Culinary Secrets That Transform Home Cooks into Great Chefs

Jack Simmons

$6.99 (ebook), $18.99 (paperback)

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Epicurean Wonderland

A Culinary Journey Through the World's Most Iconic Dishes

Jordan Payne

$6.99 (ebook), $18.99 (paperback)

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The Recipe for Success: Culinary Innovations

Exploring How Iconic Chefs Revolutionized Modern Cuisine

Nicholas Wilson

$6.99 (ebook), $18.99 (paperback)

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The Art of Delicious Chemistry

Understanding the Science Behind Cookery and Flavor

Abigail Grant

$6.99 (ebook), $18.99 (paperback)

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The Art of Delicious Science

Exploring the Chemistry and Physics Behind Everyday Cooking

Natalie Diaz

$6.99 (ebook), $18.99 (paperback)

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The Flavor of History

How Iconic Dishes and Beverages Shaped Cultures and Civilizations

Joshua Warren

$6.99 (ebook), $18.99 (paperback)

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Gastronomic Explorations

Unveiling the Culinary Secrets of the World's Most Iconic Dishes

Rose Flores

$6.99 (ebook), $18.99 (paperback)

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The Cuisine Compass

Navigating World Flavors and Culinary Traditions

Karen Olson

$6.99 (ebook), $18.99 (paperback)

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The Art of Culinary Discovery

A Journey Through Innovative Flavor and Technique

Walter Dixon

$6.99 (ebook), $18.99 (paperback)

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The Art of Flavor: Mastering the Palette

A Journey Through Culinary Creativity and Ingredient Science

Andrew Lewis

$6.99 (ebook), $18.99 (paperback)

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Crafting Culinary Artistry

Unlocking the Secrets of Gourmet Cooking from Scratch

Kathleen Garza

$6.99 (ebook), $18.99 (paperback)

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The Art of Quantum Cooking

Exploring the Intersection of Science and Gastronomy

Abigail Chavez

$6.99 (ebook), $18.99 (paperback)

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The Gourmet Palette

Understanding the Art and Science of Flavor Pairing

Lauren Mendez

$6.99 (ebook), $18.99 (paperback)

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Nourishing Traditions

Discovering the Root of Culinary Arts and Global Food Heritage

Sean Mills

$6.99 (ebook), $18.99 (paperback)

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The Digital Pathway to Culinary Excellence

Leveraging Technology to Master the Art of Cooking

Beverly Edwards

$6.99 (ebook), $18.99 (paperback)

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The Wonders of Culinary Chemistry

How Science Enhances Flavor and Technique in the Kitchen

Donna Young

$6.99 (ebook), $18.99 (paperback)

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The Craft of Culinary Alchemy

Unlocking the Secrets of Flavor, Texture, and Presentation in Gourmet Cooking

Willie Marshall

$6.99 (ebook), $18.99 (paperback)

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The Art of Culinary Harmony

Exploring the Fusion of Flavors and Cultures in Global Cuisine

Richard Parker

$6.99 (ebook), $18.99 (paperback)

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Zero Waste Kitchens

Creating Delicious Meals While Saving the Planet and Your Wallet

Gerald Hicks

$6.99 (ebook), $18.99 (paperback)

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The Culinary Evolution

Tracing the Transformative Journey of Food Across Cultures and Centuries

Austin Wright

$6.99 (ebook), $18.99 (paperback)

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The Art of Culinary Revolution

How Innovative Dishes and Techniques Shaped Modern Cuisine

Peter Murray

$6.99 (ebook), $18.99 (paperback)

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From Screen to Plate

How Technology is Transforming the World of Food

Wayne Lopez

$6.99 (ebook), $18.99 (paperback)

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Cooking with Ancient Grains

Rediscovering Nutritional Powerhouses in Modern Recipes

Melissa Hunter

$6.99 (ebook), $18.99 (paperback)

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The Art of Flavor

Unlocking the Secrets of Culinary Creativity

Bruce Simmons

$6.99 (ebook), $18.99 (paperback)

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Crafting Calories: The Artisan Bread Baker's Guide

From Flour to Flavor: Mastering the Art and Science of Breadmaking

Christian Williams

$6.99 (ebook), $18.99 (paperback)

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Mastering the Art of Mindful Cooking

Transform Your Kitchen Experience with Mindfulness and Culinary Creativity

Catherine Ford

$6.99 (ebook), $18.99 (paperback)

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The Art of Culinary Precision

Mastering Techniques from Basics to Gastronomy

Terry Rogers

$6.99 (ebook), $18.99 (paperback)

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The Science of Flavor

Understanding the Chemistry Behind Taste and Scent in Cooking

Ronald Diaz

$6.99 (ebook), $18.99 (paperback)

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The Art of Conscious Cooking

Elevating Everyday Meals with Mindfulness and Intentionality

Richard Thomas

$6.99 (ebook), $18.99 (paperback)

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A Feast for the Future

Sustainable Cooking and Eating in a Changing World

Stephanie Ramos

$6.99 (ebook), $18.99 (paperback)

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Mastering the Culinary Arts

A Journey Through Flavor, Technique, and Tradition

Albert Crawford

$6.99 (ebook), $18.99 (paperback)

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The Infinite Taste: A Culinary Odyssey

Exploring the World's Most Unique Flavors and Ingredients

Denise Olson

$6.99 (ebook), $18.99 (paperback)

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Culinary Cartography

Exploring the World Through Taste and Tradition

Judy Ferguson

$6.99 (ebook), $18.99 (paperback)

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The Culinary Science

Unlocking the Mysteries of Flavor and Technique

Jeffrey Nelson

$6.99 (ebook), $18.99 (paperback)

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The Resilient Kitchen

Cooking with Sustainability and Minimal Waste

Nicole Cruz

$6.99 (ebook), $18.99 (paperback)

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The Mindful Kitchen

Transforming Eating Habits for a Healthier, Happier Life

Richard Gray

$6.99 (ebook), $18.99 (paperback)

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Unlocking the Culinary Mind

The Science Behind Great Cooking and the Secrets of Flavor

Sean Griffin

$6.99 (ebook), $19.99 (paperback)

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Savor the Seasons

A Year-Long Culinary Journey Through Nature’s Bounty

Jacqueline Ward

$6.99 (ebook), $18.99 (paperback)

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The Chef's Alchemy

Mastering the Science and Art of Flavor

Sophia Rice

$6.99 (ebook), $18.99 (paperback)

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