Books in Non-Fiction > Cooking, Food & Wine
Browse 1,398 books on Cooking, Food & Wine at MixCache.com, part of our Non-Fiction collection. Subjects include Regional & International, General, Gastronomy & Essays, Cooking Methods and 8 others. Available as instant ebook downloads, with paperback and hardcover editions on selected titles.
Showing 811–900 of 1,398.
Saigon Streets: Flavors, Faces, and Festivals
An Immersive Journey into the Vibrant Culture and Everyday Life of Ho Chi Minh City
by Frances Stephens
$6.99 (ebook), $18.99 (paperback)
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Aegean Mornings: Life and Culture on the Greek Islands
Traditions, Cuisine, and Stories from the Heart of the Mediterranean
by Amanda Nelson
$6.99 (ebook), $18.99 (paperback)
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Hidden Flavors of the Levant
A Culinary and Cultural Journey Through Jordan's Rich Gastronomic Heritage
by Mark Jackson
$6.99 (ebook), $18.99 (paperback)
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Seashells & Spice: A Culinary Journey Through Mauritius
Discovering the Flavors, Stories, and Traditions of an Indian Ocean Island
by Robert Crawford
$6.99 (ebook), $18.99 (paperback)
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Salt & Spirit: The Flavors and Festivals of Portugal
A Culinary Journey Through Traditions, Recipes, and Regional Culture
by Jack Boyd
$6.99 (ebook), $18.99 (paperback)
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Savoring Sicilia
A Culinary Road Trip Through Sicily's Vibrant Food Culture, Unique Traditions, and Timeless Recipes
by Nicole Robinson
$6.99 (ebook), $18.99 (paperback)
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Beneath the Olive Trees: Daily Life in Rural Calabria
Traditions, Flavors, and the Art of Italian Village Living
by Amber King
$6.99 (ebook), $18.99 (paperback)
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Salt and Sun: The Coastal Kitchens of Portugal
A Culinary Journey Through History, Culture, and Home Cooking from Lisbon to the Algarve
by Willie Parker
$6.99 (ebook), $18.99 (paperback)
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Under the Tuscan Sunflowers
Traditions, Flavors, and Secrets of Rural Life in Italy’s Val d’Orcia
by Cheryl Schmidt
$6.99 (ebook), $18.99 (paperback)
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Hidden Flavors of Paraguay
Discovering the Culinary Traditions, Street Foods, and Family Recipes of South America’s Most Overlooked Cuisine
by Logan Jimenez
$6.99 (ebook), $18.99 (paperback)
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Unveiling Ethiopian Flavors
A Culinary Journey Through the Heart of Africa's Historic Highlands
by George Fisher
$6.99 (ebook), $18.99 (paperback)
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Hidden Harvests of Provence
Unveiling the Secret Food Traditions and Culinary Stories of Southern France
by Lawrence Flores
$6.99 (ebook), $18.99 (paperback)
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Portuguese Pleasures
Discovering the Culinary Soul and Seaside Traditions of Portugal
by Gary Patel
$6.99 (ebook), $18.99 (paperback)
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Salt and Spice: The Culinary Journey of Goa
Exploring History, Heritage, and Everyday Life Through Goan Cuisine
by Mary Weaver
$6.99 (ebook), $17.99 (paperback)
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The Emerald Isle on Your Plate
A Culinary Journey Through Traditional and Modern Irish Cuisine
by Diana Spencer
$6.99 (ebook), $18.99 (paperback)
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Saffron, Spice & Suq: The Flavors and Feasts of Casablanca
A Culinary Journey Through Morocco’s Most Enigmatic City
by Samantha Gray
$6.99 (ebook), $17.99 (paperback)
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The Hidden Heart of Georgia: Tbilisi Unveiled
A Journey Through the Culture, Cuisine, and History of the Caucasus’ Most Enigmatic City
by Carl Cole
$6.99 (ebook), $18.99 (paperback)
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Cafés, Castles, and Chocolate: A Journey Through Belgium
Exploring the Unique Culture, Cuisine, and History at the Heart of Europe
by Denise Wells
$6.99 (ebook), $18.99 (paperback)
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Beneath the Olive Trees: Discovering Life and Culture in Rural Greece
Traditions, Cuisine, and Stories from the Heart of the Greek Countryside
by Ethan Herrera
$6.99 (ebook), $18.99 (paperback)
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Salvador da Bahia: Rhythms of Brazil's Soul
Culture, Cuisine, and History from the Heart of Afro-Brazilian Heritage
by Cynthia Barnes
$6.99 (ebook), $17.99 (paperback)
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Nordic Light: Discovering the Culture, Cuisine, and Landscapes of Norway
A Journey Through Norway’s Traditions, Modern Life, and Natural Wonders
by Edward Harrison
$6.99 (ebook), $18.99 (paperback)
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Saffron & Stone: Discovering Persian Cuisine
A Culinary Journey Through the Flavors, Rituals, and Stories of Iran
by Victoria Morgan
$6.99 (ebook), $17.99 (paperback)
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Cafe Culture: The Spirit of Vienna
Exploring the History, Traditions, and Unwritten Rules of Austria’s Legendary Coffeehouses
by Marilyn Payne
$6.99 (ebook), $17.99 (paperback)
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Coffee Houses of Vienna
A Cultural Journey Through the City’s Legendary Cafés and Their Role in Art, Politics, and Everyday Life
by Stephen Ruiz
$6.99 (ebook), $17.99 (paperback)
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Andean Flavors Unveiled
A Culinary Exploration of Peru, Bolivia, and Ecuador's Mountain Cuisine
by Anna Stone
$6.99 (ebook), $18.99 (paperback)
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Savoring Senegal
A Culinary Journey Through West Africa’s Heart of Flavor
by Janice Bell
$6.99 (ebook), $18.99 (paperback)
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Beneath the Parisian Palate
A Culinary Journey Through the Bistros, Bakeries, and Markets of Paris
by Joyce Hill
$6.99 (ebook), $18.99 (paperback)
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Beneath the Catalan Sun
A Journey Through the History, Food, and Festivals of Barcelona and Its Hinterlands
by Lawrence Munoz
$6.99 (ebook), $18.99 (paperback)
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From Fjord to Table
A Culinary Journey Through Norway’s Coastal Cuisine
by Rebecca Ortiz
$6.99 (ebook), $18.99 (paperback)
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Savannahs and Skyscrapers
Journey Through Johannesburg: Culture, Cuisine, and the City’s Hidden Stories
by Joyce Edwards
$6.99 (ebook), $17.99 (paperback)
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Salt and Stone: The Culinary Heritage of Portugal
A Journey Through Regional Flavors, Stories, and Recipes from the Atlantic Coast to the Douro Valley
by Andrea Long
$6.99 (ebook), $18.99 (paperback)
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Gondar: Heart of Ethiopian Heritage
A Journey Through the Castles, Cuisine, and Culture of Ethiopia’s Royal City
by Abigail Butler
$6.99 (ebook), $18.99 (paperback)
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Oslo Unveiled
A Modern Guide to Norwegian Culture, Cuisine, and Everyday Life
by Megan Daniels
$6.99 (ebook), $17.99 (paperback)
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Café Society: The Social and Culinary Heartbeat of Buenos Aires
Exploring the Timeless Cafés, Stories, and Traditions that Define Argentina’s Capital
by Tyler Reynolds
$6.99 (ebook), $18.99 (paperback)
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Under the Himalayan Canopy
Daily Life, Traditions, and Culinary Secrets of Nepal’s Hill Communities
by Stephanie Schmidt
$6.99 (ebook), $18.99 (paperback)
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Saffron and Silk Roads
A Journey Through the History and Flavors of Iranian Cuisine
by Kimberly Warren
$6.99 (ebook), $18.99 (paperback)
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Beneath the Swiss Peaks
A Cultural and Culinary Journey Through Switzerland’s Hidden Villages
by Susan Castillo
$6.99 (ebook), $18.99 (paperback)
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Basque Soul: Journey into the Heart of Europe's Oldest Culture
Traditions, Flavors, and Stories from the Mountains and Coasts of the Basque Country
by Nathan Hunt
$6.99 (ebook), $18.99 (paperback)
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Madrid: Layers of a Vibrant City
The History, Culture, and Cuisine Behind Spain’s Spirited Capital
by Austin Alexander
$6.99 (ebook), $18.99 (paperback)
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From Andes to Amazon: Discovering Ecuador
A Journey Through the Culture, Cuisine, and Natural Wonders of South America's Hidden Gem
by George Webb
$6.99 (ebook), $18.99 (paperback)
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Lisbon by the Tides
A Deep Dive Into Portugal's Capital: History, Culture, and the Flavors That Define It
by Roy Wagner
$6.99 (ebook), $18.99 (paperback)
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The Heart of Kerala
Discovering the Culture, Cuisine, and Traditions of India's Enchanting Southwest
by Cheryl Castillo
$6.99 (ebook), $18.99 (paperback)
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From Fjords to Fire: The Flavors and Traditions of Norwegian Cuisine
A Journey Through Norway’s Regional Dishes, Culinary Heritage, and Modern Food Culture
by Stephen Hayes
$6.99 (ebook), $18.99 (paperback)
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From Kiwifruit to Kapahaka
A Journey Through New Zealand’s Culture, Cuisine, and Contemporary Life
by Elizabeth Allen
$6.99 (ebook), $18.99 (paperback)
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Romanian Roots
A Journey Through the Vibrant Traditions, Culture, and Cuisine of Romania
by Sara Holmes
$6.99 (ebook), $18.99 (paperback)
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Sicilian Tables: A Culinary Journey
Discovering the Traditions, Flavors, and Stories Behind Sicily’s Beloved Dishes
by Jason Payne
$6.99 (ebook), $18.99 (paperback)
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Under the Olive Trees: Secrets and Stories from Greek Island Kitchens
Exploring the Culinary Heritage, Recipes, and Traditions of the Aegean Isles
by Kelly Gordon
$6.99 (ebook), $18.99 (paperback)
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Bengal on the Plate
A Culinary Journey Through the Traditional Flavors, Festivals, and Food Culture of West Bengal
by Andrea Bryant
$6.99 (ebook), $18.99 (paperback)
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Mysteries Beneath the Olive Trees
A Journey Through the Hidden History and Cuisine of Sicily
by Roy Garcia
$6.99 (ebook), $17.99 (paperback)
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A Taste of Porto
The Essential Guide to Portugal’s Iconic Cuisine, Cafés, and Culinary Traditions
by Jacqueline Sanchez
$6.99 (ebook), $18.99 (paperback)
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Tastes of Tehran
Exploring the Flavors, Stories, and Culture of Iran’s Capital Through Food
by Gary James
$6.99 (ebook), $17.99 (paperback)
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Threads of Tbilisi
Discovering the Artistry, Heritage, and Flavors of Georgia’s Enchanting Capital
by Joseph Patel
$6.99 (ebook), $18.99 (paperback)
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Street Foods of Vietnam
A Culinary Journey Through Markets, Alleyways, and Home Kitchens
by Terry Chavez
$6.99 (ebook), $18.99 (paperback)
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Salt and Sand: The Flavors and Stories of Moroccan Cuisine
A Culinary Journey Through Morocco’s Spices, Traditions, and Iconic Dishes
by Brittany Diaz
$6.99 (ebook), $18.99 (paperback)
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The Heart of Argentina: A Journey Through Buenos Aires
Culture, Cuisine, and the Vibrant Life of South America's Paris
by Patrick Edwards
$6.99 (ebook), $18.99 (paperback)
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Hidden Kitchens of the Andes
A Culinary Journey Through Peru’s Regional Flavors, Ancient Traditions, and Modern Tables
by Sarah Jackson
$6.99 (ebook), $18.99 (paperback)
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Portugal Unveiled
A Journey Through Culture, Cuisine, and Hidden Traditions
by Jerry Rivera
$6.99 (ebook), $18.99 (paperback)
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Czech Out the Flavors
A Culinary Journey Through the Regional Kitchens of the Czech Republic
by Christian Hawkins
$6.99 (ebook), $18.99 (paperback)
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Beneath Sicilian Skies
A Journey Through the Island’s Vibrant Culture, Cuisine, and Hidden Histories
by Catherine Lee
$6.99 (ebook), $18.99 (paperback)
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Beneath the Olive Trees: The Soul of Crete
A Journey Through the Culture, Cuisine, and Traditions of Greece's Legendary Island
by Lauren West
$6.99 (ebook), $18.99 (paperback)
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Madrid Unveiled
A Deep Dive Into Spain’s Vibrant Capital: History, Art, Food, and Daily Life
by Alan Lewis
$6.99 (ebook), $18.99 (paperback)
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Beyond the Fjords: Life and Legends in Rural Norway
Traditions, Cuisine, Folklore, and Everyday Stories from Norway’s Heartland
by Walter Washington
$6.99 (ebook), $18.99 (paperback)
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Swedish Summers
The Traditions, Landscapes, and Flavors of Sweden’s Warmest Season
by Nancy Owens
$6.99 (ebook), $18.99 (paperback)
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Basque Table: Flavors from the Edge of Europe
A Culinary Exploration of Spain’s Oldest Culture at Home and Abroad
by Olivia Russell
$6.99 (ebook), $18.99 (paperback)
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Ottoman Echoes
A Journey Through the Art, Cuisine, and Culture of Edirne
by Janice Stewart
$6.99 (ebook), $17.99 (paperback)
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Hidden Flavors of Casablanca
Recipes, Stories, and Traditions from Morocco’s Coastal Metropolis
by Judith Cook
$6.99 (ebook), $18.99 (paperback)
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Marrakech Revealed
A Cultural, Culinary, and Artistic Journey Through Morocco's Red City
by Megan Russell
$6.99 (ebook), $17.99 (paperback)
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From Fjord to Table
A Culinary Journey Through the Traditional and Modern Flavors of Norway
by Julia Martinez
$6.99 (ebook), $18.99 (paperback)
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Sun and Spices: The Flavors of Kerala
A Culinary Journey Through the Heart of South India's Malabar Coast
by James Phillips
$6.99 (ebook), $18.99 (paperback)
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Lisbon: The City of Light on Seven Hills
A Deep Dive into Lisbon's Culture, Cuisine, History, and Daily Life
by Kyle Bryant
$6.99 (ebook), $18.99 (paperback)
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The Spice Merchants of Zanzibar
A Journey Through the History, Culture, and Cuisine of East Africa's Legendary Island
by Henry Barnes
$6.99 (ebook), $18.99 (paperback)
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With Tea and Tandoor
A Culinary and Cultural Journey Through Karachi’s Vibrant Streets
by Frances Vasquez
$6.99 (ebook), $17.99 (paperback)
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Saffron & Silk Roads: The Food, People, and Stories of Mashhad
Exploring the Culinary Heritage of Iran’s Historic Pilgrim City
by Curtis Graham
$6.99 (ebook), $18.99 (paperback)
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Sicilian Sun: A Culinary Journey
Traditional Recipes, Cultural Stories, and the Untold Heritage of Sicily's Kitchens
by Margaret Allen
$6.99 (ebook), $18.99 (paperback)
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The Silken Road: A Culinary Journey Through Uzbekistan
Exploring the Ancient Flavors, Recipes, and Traditions of Central Asia’s Crossroads
by Brandon Simpson
$6.99 (ebook), $18.99 (paperback)
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The Pulse of Dakar
Culture, Cuisine, and Creativity in Senegal’s Vibrant Capital
by Alice Martin
$6.99 (ebook), $18.99 (paperback)
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Sabor Andino: A Culinary Journey
An Exploration of Peruvian Flavors, Stories, and Traditions from the Andes to the Amazon
by Randy Patel
$6.99 (ebook), $18.99 (paperback)
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The Rooted Table: Culinary Traditions from Lithuania
A Journey Through the Flavors, History, and Stories of Lithuanian Home Cooking
by Dorothy Tran
$6.99 (ebook), $17.99 (paperback)
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The Portuguese Way
A Journey Through Portugal’s Enduring Traditions, Flavors, and Everyday Life
by Harold Cook
$6.99 (ebook), $18.99 (paperback)
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Sahara Sands and Silver Trays
A Journey Through Morocco’s Traditions, Flavors, and Hidden Legends
by Kyle Soto
$6.99 (ebook), $18.99 (paperback)
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A Taste of Tbilisi
Exploring the Flavors, Traditions, and Culinary Secrets of Georgia’s Capital
by George Mills
$6.99 (ebook), $18.99 (paperback)
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Hidden Corners of Lisbon
A Journey Through Portugal’s Secret Streets, Forgotten Flavors, and Local Life
by Philip Garza
$6.99 (ebook), $18.99 (paperback)
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Barcelona: City of Marvels
A Deep Dive into the Art, Architecture, Culture, and Cuisine of Catalonia’s Vibrant Capital
by Christina Simpson
$6.99 (ebook), $18.99 (paperback)
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Flavors of Morocco
A Culinary Journey Through the Kingdom’s Rich Food Traditions & Vibrant Culture
by Diane Gardner
$6.99 (ebook), $18.99 (paperback)
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Flavors of Fez
Discovering the Culinary Traditions of Morocco’s Hidden Gem
by Lisa Kelly
$6.99 (ebook), $18.99 (paperback)
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Exploring the Fjords: Life, Legends, and Landscape in Norway’s Coastal Villages
A Journey Through Norwegian Culture, Cuisine, and the Natural Wonders of the North
by Peter Porter
$6.99 (ebook), $18.99 (paperback)
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Pasta, Palazzi, and Passion
The Hidden Wonders of Emilia-Romagna: A Journey Through Italy’s Culinary and Cultural Heartland
by Edward Alexander
$6.99 (ebook), $18.99 (paperback)
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Saffron & Shadows: A Culinary Journey Through Persian Iran
Rediscovering the Rich Flavors, Forgotten Recipes, and Cultural Stories of Iran’s Gastronomy
by Debra Mendoza
$6.99 (ebook), $18.99 (paperback)
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Voyaging Through the Venice Lagoon
A Cultural, Ecological, and Culinary Exploration of Italy’s Unique Waterworld
by Alexander Perry
$6.99 (ebook), $18.99 (paperback)
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From Savannah to Safari: The Culinary Journey of South Africa
Exploring the Flavors, Stories, and Heritage Behind a Rainbow Nation’s Cuisine
by Charles Morales
$6.99 (ebook), $18.99 (paperback)
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