Books in Non-Fiction > Cooking, Food & Wine
Browse 1,398 books on Cooking, Food & Wine at MixCache.com, part of our Non-Fiction collection. Subjects include Regional & International, General, Gastronomy & Essays, Cooking Methods and 8 others. Available as instant ebook downloads, with paperback and hardcover editions on selected titles.
Showing 721–810 of 1,398.
Saudade & Spice
A Culinary Journey Through Portugal's Hidden Flavors and Stories
by Kathryn Perez
$6.99 (ebook), $18.99 (paperback)
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Into the Cape: A Journey Through the Culture and Cuisine of South Africa's Western Cape
Unveiling the Food, Wine, and Traditions of the Rainbow Nation’s Culinary Capital
by Helen Collins
$6.99 (ebook), $18.99 (paperback)
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Portuguese Flavors: A Culinary Journey
Traditional Recipes, Stories, and Culinary Secrets from Lisbon to the Azores
by Rachel Nguyen
$6.99 (ebook), $18.99 (paperback)
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Flavorful Fjords
Discovering the Cuisine, Culture, and Traditions of Norway’s Coastal Communities
by Steven Bryant
$6.99 (ebook), $18.99 (paperback)
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Under Croatian Skies
A Journey Through the Food, Culture, and Stories of Croatia’s Adriatic Coast
by George Brooks
$6.99 (ebook), $18.99 (paperback)
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Under the Tuscan Sunflowers
A Journey Through the Traditions, Cuisine, and Daily Life of Rural Tuscany
by Sharon Lewis
$6.99 (ebook), $18.99 (paperback)
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Savoring Budapest
The Flavors, Traditions, and Stories Behind Hungary’s Culinary Capital
by Gloria Collins
$6.99 (ebook), $18.99 (paperback)
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Beyond the Spice Route
A Culinary and Cultural Journey Through Hyderabad, India
by Gabriel Jenkins
$6.99 (ebook), $18.99 (paperback)
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Threads of Lahore
A Journey Through Pakistan’s Cultural Capital—Food, Art, and Hidden Stories
by Ashley Taylor
$6.99 (ebook), $17.99 (paperback)
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Buenos Aires Unveiled
Culture, Cuisine, and Life in Argentina’s Enchanting Capital
by Larry Salazar
$6.99 (ebook), $18.99 (paperback)
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Marrakech Unveiled
A Deep Dive into the Culture, Cuisine, and Daily Life of Morocco’s Enchanting Red City
by Raymond Patterson
$6.99 (ebook), $18.99 (paperback)
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A Land Between Rivers
Discovering the Riches of Georgian Culture, Cuisine, and Hospitality
by Rose Davis
$6.99 (ebook), $18.99 (paperback)
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Nordic Light: A Culinary Journey Through Sweden
Exploring the Traditions, Flavors, and Stories Behind Swedish Home Cooking
by Denise Williams
$6.99 (ebook), $18.99 (paperback)
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Saffron & Silk: The Flavors of Persian Home Cooking
A Culinary Journey Through Iran’s Regional Dishes, Traditions, and Family Recipes
by Melissa Bennett
$6.99 (ebook), $18.99 (paperback)
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Saffron, Silk, and Spices
A Culinary Journey Through the Flavors and Festivities of Persian Cuisine
by Jeremy James
$6.99 (ebook), $18.99 (paperback)
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Flavors of the Casbah
A Culinary Journey Through the Markets and Kitchens of Algiers
by Ann Flores
$6.99 (ebook), $18.99 (paperback)
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The Taste of Sicily
A Culinary Journey Through the Flavors, Traditions, and Stories of Italy’s Island Jewel
by Frank Parker
$6.99 (ebook), $18.99 (paperback)
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Hidden Flavors: The Food Culture of Budapest
From Street Markets to Family Tables — A Journey Through Hungary’s Capital Cuisine
by Joan Spencer
$6.99 (ebook), $17.99 (paperback)
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Beneath the Sicilian Sun
A Journey Through the History, Culture, and Culinary Traditions of Sicily
by Roger Carter
$6.99 (ebook), $18.99 (paperback)
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Beneath the Banyan Tree
Everyday Life, Traditions, and Food in the Villages of Kerala, India
by Joyce Reyes
$6.99 (ebook), $18.99 (paperback)
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Norwegian Hearth: The Cuisine of a Northern Kingdom
Traditions, Stories, and 120 Recipes from Norway's Rugged Heartlands
by Nicholas Stevens
$6.99 (ebook), $18.99 (paperback)
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The Streets of Mumbai: A Tapestry of Life
Unveiling the Culture, Cuisine, and Stories of India's Most Dynamic City
by Robert Ortiz
$6.99 (ebook), $18.99 (paperback)
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Nordic Light: A Journey Through Scandinavian Cuisine
Exploring the Flavors, Traditions, and Stories of Norway, Sweden, and Denmark
by Catherine Henry
$6.99 (ebook), $19.99 (paperback)
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Colors of Morocco
A Journey Through the Art, Craft, and Culture of North Africa's Enchanting Kingdom
by Mark Watson
$6.99 (ebook), $18.99 (paperback)
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Silk Roads and Spices: The Flavors and Stories of Central Asian Cuisine
A Culinary Journey Through Uzbekistan, Kazakhstan, Kyrgyzstan, Tajikistan, and Turkmenistan
by Willie Wilson
$6.99 (ebook), $19.99 (paperback)
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Unveiling Ethiopia
A Journey Through the Culture, Cuisine, and Hidden Wonders of the Horn of Africa
by David Lee
$6.99 (ebook), $18.99 (paperback)
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Savoring Buenos Aires
A Culinary Journey Through Argentina’s Enchanting Capital
by Abigail Butler
$6.99 (ebook), $18.99 (paperback)
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Tea Beyond Borders
A Journey Through the History, Culture, and Ceremonies of Chinese Tea
by Kathryn Gomez
$6.99 (ebook), $18.99 (paperback)
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Nordic Light: A Culinary Journey
Exploring the Traditional Flavors, Modern Innovations, and Sustainable Food Culture of Scandinavia
by Maria Torres
$6.99 (ebook), $18.99 (paperback)
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Beyond the Tango: Life in Buenos Aires
An Insider’s Guide to Argentina’s Electric Capital—Its Culture, Cuisine, History, and Hidden Corners
by Bobby Griffin
$6.99 (ebook), $18.99 (paperback)
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Under the Cedar Sky
Everyday Life, Traditions, and Cuisine in Modern Lebanon
by Judy Roberts
$6.99 (ebook), $18.99 (paperback)
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Under the Baobab: A Culinary Journey Through Senegal
Exploring the Flavors, Traditions, and Stories of West Africa’s Vibrant Kitchen
by Diana Jackson
$6.99 (ebook), $17.99 (paperback)
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The Saffron Road
Exploring the Flavors, Culture, and History of Persian Cuisine
by Roy Rose
$6.99 (ebook), $18.99 (paperback)
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Beneath the Pampas Sky
A Journey Through Argentina’s Cuisine, Culture, and Everyday Life
by Nathan Watson
$6.99 (ebook), $18.99 (paperback)
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Portuguese Plates: A Culinary Journey Through Portugal
Exploring the Rich Flavors, History, and Traditions of Portuguese Cuisine From Porto to the Algarve
by Mark Castro
$6.99 (ebook), $18.99 (paperback)
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Hidden Flavors of the Baltic Sea
Exploring the Foods, Traditions, and Culinary Stories of Finland and Estonia
by Curtis Olson
$6.99 (ebook), $18.99 (paperback)
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Beyond Zanzibar: Stories, Secrets, and Spice
A Journey Through the Culture, Cuisine, and History of Tanzania's Legendary Isles
by Patricia Fernandez
$6.99 (ebook), $18.99 (paperback)
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Café Culture: Life and Coffee in Addis Ababa
Exploring the Rituals, Flavors, and Social Fabric of Ethiopia’s Coffee Capital
by Jennifer Palmer
$6.99 (ebook), $17.99 (paperback)
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Salt & Sand: The Culinary Heritage of Coastal Morocco
A Journey Through the Flavors, Traditions, and Stories of Morocco's Atlantic Shore
by Teresa Murphy
$6.99 (ebook), $18.99 (paperback)
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Marrakech Revealed
A Journey Through the Sights, Flavors, and Stories of Morocco’s Enchanted City
by Laura Price
$6.99 (ebook), $18.99 (paperback)
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Whispers from the Andes
Exploring Daily Life, Culture, and Cuisine in Peru’s Sacred Valley
by Gregory Snyder
$6.99 (ebook), $17.99 (paperback)
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From Fjords to Food: Exploring Norway's Culinary Heritage
A Journey Through Traditional Dishes, Modern Cuisine, and the Stories Behind Norwegian Food Culture
by Kathleen Hill
$6.99 (ebook), $18.99 (paperback)
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The Taste of Tbilisi
A Culinary and Cultural Journey Through Georgia’s Vibrant Capital
by William Dixon
$6.99 (ebook), $18.99 (paperback)
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Under Scandinavian Skies
A Cultural, Culinary, and Historical Journey through Sweden
by Juan Daniels
$6.99 (ebook), $18.99 (paperback)
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Roma at the Table
A Journey Through the Flavors, Traditions, and Stories of Home-Style Roman Cooking
by Janice Nichols
$6.99 (ebook), $18.99 (paperback)
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Aegean Palates: The Culinary Heritage of Crete
Exploring the Flavors, Traditions, and Stories of Greece’s Largest Island
by Joe Russell
$6.99 (ebook), $18.99 (paperback)
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Salt and Sun: The Making of Portugal
A Journey Through the Culture, Cuisine, and Resilience of a Seafaring Nation
by David Chen
$6.99 (ebook), $18.99 (paperback)
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Beneath the Palm: A Journey Through Singapore's Culture and Cuisine
Unveiling the Traditions, Flavors, and Stories of the Lion City
by Dylan Guzman
$6.99 (ebook), $18.99 (paperback)
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Sunshine on the Plate
A Culinary Journey through the Flavors, Culture, and Traditions of Southern Italy
by Jerry James
$6.99 (ebook), $18.99 (paperback)
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Sicilian Table: The Flavors and Traditions of Italy’s Southern Jewel
A Cultural and Culinary Journey through Sicily’s Kitchens, Markets, and Festivals
by Olivia Patterson
$6.99 (ebook), $18.99 (paperback)
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Salt and Sunlight: The Cuisine of Croatia’s Adriatic Coast
A Culinary Journey Through Dalmatia’s Timeless Recipes, Coastal Markets, and Food Traditions
by Julie Crawford
$6.99 (ebook), $18.99 (paperback)
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Echoes of the Danube
A Journey into the History, Culture, and Cuisine of Hungary
by Kyle Bryant
$6.99 (ebook), $18.99 (paperback)
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Flavors of Georgia
A Culinary Journey Through the Heart of the Caucasus
by Anthony Evans
$6.99 (ebook), $18.99 (paperback)
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Himalayan Harvests
A Culinary and Cultural Journey Through Nepal's Food Traditions
by Denise Nichols
$6.99 (ebook), $18.99 (paperback)
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Desert Kitchens: Culinary Traditions from Morocco's Sahara to the Atlas Mountains
Exploring the Flavors, Rituals, and Resilience of Moroccan Nomadic Cuisine
by Melissa Wilson
$6.99 (ebook), $18.99 (paperback)
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Saffron and Sand: The Flavors of Persian Home Cooking
A Culinary and Cultural Journey Through the Kitchens of Iran
by David Williams
$6.99 (ebook), $18.99 (paperback)
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Coffee Culture in Addis Ababa
Rituals, History, and Everyday Life in Ethiopia’s Coffee Capital
by Julia Simpson
$6.99 (ebook), $18.99 (paperback)
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Beneath the Saffron Sky
A Journey Through the Culinary and Cultural Traditions of Gujarat
by Michael Webb
$6.99 (ebook), $18.99 (paperback)
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Hidden Gems of Georgia: A Culinary Journey
Exploring the Rich Flavors, Traditions, and Stories Behind the Cuisine of the Caucasus
by Linda Smith
$6.99 (ebook), $18.99 (paperback)
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Beneath Venetian Waters
A Journey Through the Hidden History, Culture, and Cuisine of Venice
by Andrew Lewis
$6.99 (ebook), $18.99 (paperback)
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Hidden Wonders of the Baltic States
A Cultural, Historical, and Culinary Journey Through Estonia, Latvia, and Lithuania
by Juan Palmer
$6.99 (ebook), $18.99 (paperback)
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Saffron & Sandstone: Culinary Journeys Through Rajasthan
A Flavorful Exploration of India's Most Vibrant Regional Cuisine
by Dylan Graham
$6.99 (ebook), $18.99 (paperback)
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Aroma of Fez
Traditional Moroccan Home Cooking from the Heart of the Medina
by Amanda Scott
$6.99 (ebook), $18.99 (paperback)
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Whispers of the Andes
A Deep Dive into the Traditions, Cuisine, and Everyday Life of Cusco, Peru
by Isabella Jones
$6.99 (ebook), $18.99 (paperback)
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Beyond the Fjords: A Journey Through Norway's Food Culture
From Coastal Traditions to Modern Nordic Cuisine
by Linda Sullivan
$6.99 (ebook), $18.99 (paperback)
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Sicilian Flavor: A Culinary Journey
Discovering the Traditions, Recipes, and Stories That Define Sicily’s Unique Cuisine
by Helen Stone
$6.99 (ebook), $18.99 (paperback)
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Wild Atlantic Ireland
Exploring the Culture, Scenery, and Stories of Ireland's Rugged West Coast
by Brenda Lee
$6.99 (ebook), $18.99 (paperback)
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Pastoral Tuscany: Life and Land Through the Ages
An Intimate Cultural, Culinary, and Historical Portrait of Italy’s Beloved Region
by Isabella McDonald
$6.99 (ebook), $18.99 (paperback)
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The Rhythms of Cape Town
Exploring the Vibrant Culture, Cuisine, and Creative Spirit of South Africa’s Mother City
by Barbara Baker
$6.99 (ebook), $17.99 (paperback)
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Under the Italian Sun: A Culinary Journey
Exploring the Regional Flavors, Stories, and Traditions of Italy’s Hidden Kitchens
by Kathleen Robertson
$6.99 (ebook), $18.99 (paperback)
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A Guide to the Hidden Highlands of Ethiopia
Traditions, Cuisine, and Nature in the Roof of Africa
by Sandra Ramirez
$6.99 (ebook), $18.99 (paperback)
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Salt & Stone: The Flavors of Madagascar
A Culinary Journey Through the Lesser-Known Island’s Unique Cuisine, Culture, and Traditions
by Jessica Schmidt
$6.99 (ebook), $17.99 (paperback)
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Flavors of Budapest
A Culinary Journey Through Hungary’s Captivating Capital
by Stephanie Cole
$6.99 (ebook), $18.99 (paperback)
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Savannah’s Bounty
Traditional Foodways and Culinary Culture of Coastal Ghana
by Jonathan Sanders
$6.99 (ebook), $18.99 (paperback)
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Emerald Flavors: The Culinary Tapestry of Ireland
Traditional Dishes, Forgotten Recipes, and Modern Innovations from the Irish Kitchen
by Cynthia Hamilton
$6.99 (ebook), $18.99 (paperback)
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Fjord Flavors
A Culinary Journey Through the Traditional and Modern Cuisine of Norway
by Lisa Butler
$6.99 (ebook), $18.99 (paperback)
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The Persian Table: A Culinary Journey Through Iran
Exploring the Flavors, Traditions, and Stories Behind Food from Tehran to Shiraz
by Raymond Lewis
$6.99 (ebook), $18.99 (paperback)
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From Fjord to Table
The Flavors, Traditions, and Culinary Heritage of Norway
by Joshua Burns
$6.99 (ebook), $18.99 (paperback)
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From Fjord to Farm: Life, Cuisine, and Culture in Rural Norway
A Deep Dive into the Traditions, Foods, and Stories of Norwegian Countryside Living
by Julie Russell
$6.99 (ebook), $18.99 (paperback)
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Flavors of the Levant
A Culinary Journey Through Jordan’s Rich Food Culture
by Grace Mendoza
$6.99 (ebook), $17.99 (paperback)
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The Taste of Budapest
A Culinary and Cultural Journey Through Hungary’s Enchanting Capital
by Robert Campbell
$6.99 (ebook), $18.99 (paperback)
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Culinary Rhythms of Dakar
Exploring the Flavors, Traditions, and Stories of Senegal’s Vibrant Food Scene
by Sean Martinez
$6.99 (ebook), $18.99 (paperback)
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Hidden Highlands: Exploring the Culture and Cuisine of the Scottish Highlands
Traditions, Tales, and Flavors from Scotland’s Rugged North
by Virginia King
$6.99 (ebook), $18.99 (paperback)
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Saigon on a Plate
A Culinary Journey Through the Flavors, Stories, and Streets of Ho Chi Minh City
by Madeline Nichols
$6.99 (ebook), $18.99 (paperback)
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Pho and Beyond
A Culinary Journey Through the Rich Food Culture of Vietnam
by Dorothy Silva
$6.99 (ebook), $18.99 (paperback)
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Under the Northern Lights: The Culture, Cuisine, and Traditions of Finland
A Journey Through the Land of a Thousand Lakes and Endless Daylight
by Kathryn Hunt
$6.99 (ebook), $18.99 (paperback)
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Vibrant Vines
A Journey Through Portugal’s Unique Wine Regions and the Culture That Shapes Them
by Donald Gardner
$6.99 (ebook), $18.99 (paperback)
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Lisbon: Living with the Light
A Journey Through Portugal's Vibrant Capital—Its Culture, Cuisine, and Creative Spirit
by Jessica Bryant
$6.99 (ebook), $18.99 (paperback)
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The Coffee Kingdom: Ethiopia's Liquid Gold
A Cultural, Historical, and Culinary Journey into the Birthplace of Coffee
by Patricia Shaw
$6.99 (ebook), $18.99 (paperback)
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Bougainvillea & Sunlight: Discovering the Heart of Lisbon
A Journey Through the Culture, Cuisine, and Hidden Corners of Portugal’s Enchanting Capital
by Ethan Hunter
$6.99 (ebook), $18.99 (paperback)
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