Books in Non-Fiction > Cooking, Food & Wine
Browse 1,398 books on Cooking, Food & Wine at MixCache.com, part of our Non-Fiction collection. Subjects include Regional & International, General, Gastronomy & Essays, Cooking Methods and 8 others. Available as instant ebook downloads, with paperback and hardcover editions on selected titles.
Showing 991–1,080 of 1,398.
From Fjords to Table
A Culinary Journey Through Norway’s Regional Traditions and Modern Flavors
by Jacob Harris
$6.99 (ebook), $18.99 (paperback)
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The Tastes of Tbilisi
A Culinary Journey Through Georgia’s Vibrant Capital
by Benjamin Soto
$6.99 (ebook), $18.99 (paperback)
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Northern Shores, Timeless Tables
A Culinary and Cultural Journey through the Cuisine of Finland
by Johnny Phillips
$6.99 (ebook), $18.99 (paperback)
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Basque Flavors Unveiled
A Culinary Journey Through the Unique Traditions and Dishes of Northern Spain's Basque Country
by Edward Fox
$6.99 (ebook), $18.99 (paperback)
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Salt & Sand: Culinary Journeys in Andalusia
Exploring the Flavors, Traditions, and Stories of Southern Spain
by Amanda Price
$6.99 (ebook), $18.99 (paperback)
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Beyond the Piazza: Life, Culture, and Cuisine in Naples
A Journey Into the Heart of Italy’s Most Vibrant City
by Catherine Lopez
$6.99 (ebook), $18.99 (paperback)
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Hidden Flavors of Tbilisi
A Culinary Journey Through the Heart of Georgia’s Capital
by Catherine Taylor
$6.99 (ebook), $18.99 (paperback)
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Balkan Bites
A Culinary Journey Through the Flavors and Traditions of the Former Yugoslavia
by Dylan Grant
$6.99 (ebook), $18.99 (paperback)
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Wild Coasts of South Africa
A Journey Through Nature, Culture, and Cuisine Along the Southern Shores
by Justin Stewart
$6.99 (ebook), $18.99 (paperback)
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From Fjords to Feasts: Discovering Norwegian Home Cooking
A Journey Through Norway’s Regional Recipes, Traditions, and Festive Tables
by George Jimenez
$6.99 (ebook), $18.99 (paperback)
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From Fjords to Feasts
An Immersive Journey into Norway’s Culinary Heritage and Modern Food Culture
by Doris Schmidt
$6.99 (ebook), $18.99 (paperback)
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Saffron & Silk: The Flavors and Stories of Persian Cuisine
A Culinary Journey Through the Traditions, Recipes, and Cultural Heritage of Iran
by Julie Long
$6.99 (ebook), $18.99 (paperback)
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Portuguese Kitchens: Authentic Flavors from the Heart of Portugal
A Culinary Journey Through Regional Dishes, Traditions, and the Stories Behind Every Bite
by Nicole Jenkins
$6.99 (ebook), $18.99 (paperback)
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Persian Plates and Persian Palettes
A Journey Through Iran's Culinary, Artistic, and Cultural Heritage
by Mark Watson
$6.99 (ebook), $18.99 (paperback)
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Under the Namibian Sun
A Journey Through Namibia’s Culture, Cuisine, and Natural Wonders
by Amy Campbell
$6.99 (ebook), $18.99 (paperback)
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Beyond the Palaces: Exploring Morocco's Hidden Wonders
An Immersive Cultural, Culinary, and Historical Journey Through the Maghreb’s Most Enchanting Kingdom
by Christina Washington
$6.99 (ebook), $18.99 (paperback)
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Sicilian Tables: A Journey Through the Island’s Culinary Heritage
Uncovering the Flavors, Stories, and Traditions of Sicily’s Unique Cuisine
by Deborah Lopez
$6.99 (ebook), $18.99 (paperback)
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Flavors of Lisbon
A Culinary Journey Through Portugal’s Coastal Capital
by Ralph James
$6.99 (ebook), $18.99 (paperback)
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From Fjords to Feasts
The Untold Culinary History and Traditions of Norway
by Betty Bennett
$6.99 (ebook), $18.99 (paperback)
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Under the Painted Skies of Provence
A Journey Through the Art, Culture, and Culinary Traditions of Southern France's Enchanting Heartland
by Anna Patel
$6.99 (ebook), $18.99 (paperback)
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Saffron Sands and Silver Domes
A Journey Through the Rich Culture, Cuisine, and History of Uzbekistan
by Patricia Patterson
$6.99 (ebook), $18.99 (paperback)
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Salt and Sun: The Kitchens of Portugal
Uncovering the Regional Flavors and Culinary Traditions from Porto to the Algarve
by Philip Marshall
$6.99 (ebook), $18.99 (paperback)
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Pastures of Plenty
A Journey Through Argentina’s Culture, Cuisine, and Countryside
by Diane Meyer
$6.99 (ebook), $18.99 (paperback)
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Hidden Oases: Culinary Wonders from Central Asia’s Silk Road
Unveiling the Traditions, Flavors, and Stories of Uzbekistan, Kyrgyzstan, and Tajikistan
by Russell Parker
$6.99 (ebook), $18.99 (paperback)
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Salt and Spice: The Flavors of Kerala
A Culinary Journey Through South India’s Malabar Coast
by Jean Taylor
$6.99 (ebook), $18.99 (paperback)
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Prague Unveiled
A Journey Through the Heart of Czech Culture, Cuisine, and Creativity
by Dylan Cruz
$6.99 (ebook), $18.99 (paperback)
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Copenhagen: Living Hygge
Culture, Cuisine, and the Art of Danish Happiness
by Marilyn Hunt
$6.99 (ebook), $18.99 (paperback)
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From Fjords to Feasts: The Heart of Norwegian Life
Exploring Norway’s Heritage, Traditions, and Everyday Culture
by Anthony Kelley
$6.99 (ebook), $18.99 (paperback)
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In the Shade of the Cedar: Lebanon's Journey Through Time
A Cultural, Culinary, and Historical Exploration of the Land of the Phoenicians
by Christina Reed
$6.99 (ebook), $18.99 (paperback)
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Flavors of Rajasthan
A Culinary and Cultural Journey Through India's Majestic Desert State
by Austin Alexander
$6.99 (ebook), $18.99 (paperback)
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Beyond the Olive Groves
Uncovering the Culinary Heritage and Regional Flavors of Southern Italy
by Gregory Nelson
$6.99 (ebook), $18.99 (paperback)
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Madeira in Every Season
A Journey Through the Island’s Culture, Cuisine, and Natural Wonders
by Raymond Palmer
$6.99 (ebook), $18.99 (paperback)
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Hidden Flavors of Hungary
A Culinary Journey Through the Heart of Central Europe
by Denise Watson
$6.99 (ebook), $18.99 (paperback)
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Hidden Flavors of KrakĂłw
A Culinary Journey Through Poland’s Historic Heart
by Christina Fisher
$6.99 (ebook), $18.99 (paperback)
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From Fjords to Forests: The Norwegian Way of Life
Traditions, Culture, Food, and Contemporary Society of Norway
by Barbara Tran
$6.99 (ebook), $18.99 (paperback)
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Saffron and Pomegranates
Discovering Home and Heritage Through the Flavors of Persian Cuisine
by Madeline Cole
$6.99 (ebook), $18.99 (paperback)
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The Feasts of Marrakesh
A Culinary Journey Through Morocco’s Historic City
by Bryan Myers
$6.99 (ebook), $18.99 (paperback)
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Marrakech Mosaic
The Stories, Flavors, and Traditions of Morocco's Enchanting Red City
by Joan Bennett
$6.99 (ebook), $18.99 (paperback)
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Under Norwegian Skies
A Journey Through the Culture, Cuisine, and Landscapes of Norway
by Kelly Walker
$6.99 (ebook), $18.99 (paperback)
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Flavors of Hanoi
Exploring Vietnam’s Culinary Capital Through Its Hidden Kitchens, Street Stalls, and Food Traditions
by Roger Smith
$6.99 (ebook), $18.99 (paperback)
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The Secret Language of Sicilian Cuisine
Unveiling the History, Culture, and Recipes of Italy’s Most Diverse Island
by Maria Torres
$6.99 (ebook), $18.99 (paperback)
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Copenhagen at the Table
Discovering Denmark’s Culinary Soul Through History, Home, and Modern Innovation
by Anna McDonald
$6.99 (ebook), $18.99 (paperback)
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Under the Acadian Sky
A Journey Through the Art, Culture, and Resilience of Nova Scotia’s French Heritage
by Eugene Gomez
$6.99 (ebook), $18.99 (paperback)
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Madeira: The Atlantic’s Floating Garden
Exploring the Culture, Cuisine, and Natural Wonders of Portugal’s Island Jewel
by Ethan Ward
$6.99 (ebook), $18.99 (paperback)
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Treasures of the Vietnamese Kitchen
A Journey Through Regional Cuisine, History, and Everyday Life in Vietnam
by Willie Johnson
$6.99 (ebook), $18.99 (paperback)
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Vibrant Vientiane
A Journey Into the Soul, Cuisine, and Daily Life of Laos’s Laid-Back Capital
by Olivia Gray
$6.99 (ebook), $18.99 (paperback)
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Porto Uncorked
The Story, Culture, and Craft of Portugal’s Most Enchanting City by the Douro
by Dennis Thompson
$6.99 (ebook), $18.99 (paperback)
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The Flavors of Addis Ababa
A Culinary Journey Through Ethiopia’s Capital City
by Jeremy Carter
$6.99 (ebook), $17.99 (paperback)
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Salt and Sunlight: The Flavors of Portugal
A Culinary Journey Through Regional Recipes, Traditions, and Stories
by Amy Campbell
$6.99 (ebook), $18.99 (paperback)
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Khmer Kitchens: A Culinary Journey Through Cambodia
Exploring Tradition, Flavors, and Stories from Every Corner of the Kingdom
by Samuel Castillo
$6.99 (ebook), $18.99 (paperback)
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Culinary Landscapes of Vietnam
A Journey Through the Regional Flavors, Street Foods, and Food Traditions of a Vibrant Country
by Randy Clark
$6.99 (ebook), $18.99 (paperback)
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Beneath the Banyan Canopy
A Journey Through the Hidden Food Traditions of Kerala
by Megan Simmons
$6.99 (ebook), $18.99 (paperback)
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Bazaars, Saffron, and Skylines
Unveiling the Heart and Flavors of Iran's Vibrant Cities
by Nancy Shaw
$6.99 (ebook), $18.99 (paperback)
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Hidden Harvests of Peru
Exploring the Untold Stories, Traditions, and Flavors of Peruvian Cuisine from the Andes to the Amazon
by Charlotte Campbell
$6.99 (ebook), $18.99 (paperback)
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Beneath the Olive Trees
Exploring the Food, Culture, and Traditions of Rural Sicily
by Douglas Hunt
$6.99 (ebook), $18.99 (paperback)
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Basque Country Revealed
A Journey Through the Unique Culture, Cuisine, and Traditions of Northern Spain and Southwest France
by Matthew Powell
$6.99 (ebook), $18.99 (paperback)
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From Fjord to Fork
A Culinary and Cultural Journey Through Norway's Coastal Traditions
by Katherine Gibson
$6.99 (ebook), $18.99 (paperback)
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The Wild Kitchen of Tasmania
Discovering the Island’s Untamed Flavors, Foraged Ingredients, and Culinary Traditions
by Elizabeth Webb
$6.99 (ebook), $18.99 (paperback)
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Portuguese Pleasures: From Sea to Table
A Deep Dive into the Flavors, Traditions, and Stories of Portugal’s Vibrant Cuisine
by Justin Romero
$6.99 (ebook), $18.99 (paperback)
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Salt and Stone: The Artisanal Cuisines of Coastal Portugal
A Culinary Journey through History, Tradition, and Taste from Porto to the Algarve
by Kevin Brooks
$6.99 (ebook), $18.99 (paperback)
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Sun and Spice: The Flavors of Kerala
A Culinary Journey Through India’s Southwestern Coastline
by Patricia Sullivan
$6.99 (ebook), $18.99 (paperback)
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From Fjords to Fika
A Journey Through Everyday Life and Culture in Sweden
by Peter Porter
$6.99 (ebook), $17.99 (paperback)
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Land of Myth and Marble
A Journey Through the Culture, Cuisine, and Traditions of Greece
by Timothy Young
$6.99 (ebook), $18.99 (paperback)
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From Fjords to Flames
A Culinary Journey Through Norway’s Rich Food Heritage
by Alan Rodriguez
$6.99 (ebook), $17.99 (paperback)
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Flavors of Hanoi
An Immersive Journey into the Culinary Heart of Vietnam's Capital
by Evelyn Powell
$6.99 (ebook), $18.99 (paperback)
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Salt of Sicily
A Journey Through the Island's Culinary and Cultural Heritage
by Debra Jackson
$6.99 (ebook), $18.99 (paperback)
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Hidden Flavors of the Maghreb
A Culinary Journey Through the Home Kitchens of Morocco, Algeria, and Tunisia
by Cynthia McDonald
$6.99 (ebook), $18.99 (paperback)
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Beneath the Olive Trees: The Cuisine and Culture of Greece's Peloponnese
A Journey Through Traditional Villages, Forgotten Recipes, and Timeless Customs
by Betty Lopez
$6.99 (ebook), $18.99 (paperback)
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Lisbon Unlocked
A Cultural and Culinary Journey Through Portugal’s Enchanting Capital
by Tyler Murray
$6.99 (ebook), $18.99 (paperback)
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Sun, Sea, and Sangria: Life on Spain's Mediterranean Coast
A Deep Dive into the Culture, Cuisine, and Daily Rhythms from Valencia to Málaga
by Arthur Dixon
$6.99 (ebook), $18.99 (paperback)
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Hygge, Trolls, and Traditions
A Deep Dive into the Culture, Cuisine, and Everyday Life of Rural Norway
by Cynthia Morgan
$6.99 (ebook), $18.99 (paperback)
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A Journey Through Kerala's Spice Route
Unveiling the Culture, Cuisine, and History of India's Malabar Coast
by Timothy Wilson
$6.99 (ebook), $18.99 (paperback)
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Cairo’s Hidden Palates
A Culinary Journey Through the Everyday Kitchens of Egypt’s Capital
by Diane Johnson
$6.99 (ebook), $18.99 (paperback)
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Beneath the Banyan: Daily Life in Rural Kerala
Traditions, Cuisine, and the Spirit of Southern India
by Christian Bennett
$6.99 (ebook), $18.99 (paperback)
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Under the Tuscan Vines
A Journey Through Tuscany’s Wine Culture, History, and Hidden Vineyards
by Samantha Cruz
$6.99 (ebook), $18.99 (paperback)
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Hidden Gems of the Nordic Kitchen
A Culinary Journey Through the Traditions, Flavors, and Stories of Scandinavian Home Cooking
by Hannah Rodriguez
$6.99 (ebook), $19.99 (paperback)
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Café Life in Buenos Aires
An Intimate Exploration of Argentina's Coffee Culture, History, and Traditions
by Martha Simmons
$6.99 (ebook), $18.99 (paperback)
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Swedish Traditions, Tastes, and Tales
A Journey Through Sweden’s Culture, Cuisine, and Celebrations
by Charles Medina
$6.99 (ebook), $18.99 (paperback)
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Under the Lisbon Sun
A Journey Through Portugal's Capital: Hidden Corners, Timeless Traditions, and the Soul of the City
by Frances Baker
$6.99 (ebook), $18.99 (paperback)
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Flavors of Georgian Table
A Culinary Journey Through Georgia’s Ancient Recipes and Vibrant Food Culture
by Kyle Ferguson
$6.99 (ebook), $18.99 (paperback)
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Celtic Kitchens: A Journey Through Irish Home Cooking
Classic Recipes, Forgotten Traditions, and the Stories Behind Ireland's Beloved Dishes
by Karen Gordon
$6.99 (ebook), $19.99 (paperback)
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Saffron & Sunlight: A Culinary Journey through Southern Iran
Exploring the Flavors, Traditions, and Stories of Persian Gulf Cuisine
by Ethan Powell
$6.99 (ebook), $18.99 (paperback)
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Streets of Riga
A Journey Through Latvia’s Timeless Culture, Cuisine, and Urban Soul
by Virginia Myers
$6.99 (ebook), $18.99 (paperback)
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Savannah on the Plate
A Culinary Journey Through West Africa's Flavors, Traditions, and Home Kitchens
by Philip Wilson
$6.99 (ebook), $18.99 (paperback)
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Venice Rising
A Modern Guide to the Arts, Culture, and Everyday Life in La Serenissima
by Rose Parker
$6.99 (ebook), $18.99 (paperback)
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Under African Skies: Everyday Life in Cape Town
Stories, Traditions, and Flavors from South Africa’s Mother City
by Justin Jackson
$6.99 (ebook), $18.99 (paperback)
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Between the Mountain and the Sea
Everyday Life, Traditions, and Remarkable Stories from Montenegro
by Louis Rose
$6.99 (ebook), $18.99 (paperback)
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Savoring Saigon
A Culinary Journey Through the Flavors, Stories, and Street Eats of Vietnam’s Southern Metropolis
by Roy Daniels
$6.99 (ebook), $18.99 (paperback)
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Under Norway's Northern Lights
A Journey into Norwegian Culture, Cuisine, and Everyday Life Above the Arctic Circle
by Marilyn Mendoza
$6.99 (ebook), $18.99 (paperback)
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The Hidden Flavors of Peru
A Culinary Journey Through the Traditions, Techniques, and Tastes of the Andes
by Patricia Shaw
$6.99 (ebook), $18.99 (paperback)
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