Books in Non-Fiction > Cooking, Food & Wine
Browse 1,398 books on Cooking, Food & Wine at MixCache.com, part of our Non-Fiction collection. Subjects include Regional & International, General, Gastronomy & Essays, Cooking Methods and 8 others. Available as instant ebook downloads, with paperback and hardcover editions on selected titles.
Showing 1,171–1,260 of 1,398.
A Taste of Istanbul
Discovering the Soul of Turkey Through Its Iconic Food, Feasts, and Culinary Traditions
by Wayne Jenkins
$6.99 (ebook), $18.99 (paperback)
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Hidden Istanbul: Stories and Secrets of a City Between Worlds
Unveiling the Culture, Cuisine, and Layered History of Turkey’s Timeless Metropolis
by Jonathan Romero
$6.99 (ebook), $18.99 (paperback)
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The Hidden Flavors of Istanbul
A Culinary Journey Through the City’s Neighborhood Kitchens, Bazaars, and Food Traditions
by Ashley Vasquez
$6.99 (ebook), $18.99 (paperback)
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Under the Sun and Olive Trees
A Culinary and Cultural Journey through the Markets of Morocco
by Martha Stone
$6.99 (ebook), $18.99 (paperback)
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Flavors of Georgia: A Culinary Journey through the Crossroads of the Caucasus
Discovering Ancient Recipes, Regional Traditions, and the Soul of Georgian Cuisine
by Jean Turner
$6.99 (ebook), $18.99 (paperback)
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The Vibrant Streets of Mexico City
Exploring Culture, Cuisine, and Creativity in Latin America's Urban Giant
by Ronald Reed
$6.99 (ebook), $18.99 (paperback)
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Beyond Burek and Baklava
A Culinary Journey through the Flavors and Traditions of the Balkans
by Kimberly Dunn
$6.99 (ebook), $18.99 (paperback)
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Hidden Flavors of Iran
A Culinary Journey Through Persian Kitchens, Markets, and Festivals
by Katherine Graham
$6.99 (ebook), $18.99 (paperback)
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Hidden Flavors of Oaxaca
A Culinary and Cultural Journey Through Mexico’s Gastronomic Heartland
by Jean Davis
$6.99 (ebook), $18.99 (paperback)
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Lisbon: A Tapestry of Tiles and Time
Unveiling the Culture, Cuisine, and Creativity of Portugal’s Coastal Capital
by Diana Dixon
$6.99 (ebook), $18.99 (paperback)
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Sicilian Table: Flavors, Families, and Fables
A Culinary Journey Through the People, Dishes, and Stories of Sicily
by Roy Morales
$6.99 (ebook), $17.99 (paperback)
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Street Eats: The Flavors of Bangkok
A Culinary Journey Through Thailand’s Vibrant Street Food Culture
by Amber Castro
$6.99 (ebook), $17.99 (paperback)
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Flavors of the Emerald Isle
A Culinary Journey Through the Traditional and Modern Kitchens of Ireland
by Jacqueline Rodriguez
$6.99 (ebook), $18.99 (paperback)
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Nagoya Unveiled
A Journey Through the Culture, Cuisine, and Creative Life of Japan’s Overlooked Metropolis
by Lauren Rose
$6.99 (ebook), $17.99 (paperback)
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Saffron Fields and Silk Roads
Exploring the Culinary Heritage of Uzbekistan Through 25 Signature Recipes and Stories
by Frank Moore
$6.99 (ebook), $18.99 (paperback)
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Kyoto Revealed
An Insider’s Guide to Japan’s Ancient Capital: Culture, Cuisine, and Life Beyond the Temples
by Roy Freeman
$6.99 (ebook), $18.99 (paperback)
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Istanbul: Layers of a Timeless City
A Journey Through the Culture, Cuisine, and History of Turkey’s Enchanting Metropolis
by Dylan Simpson
$6.99 (ebook), $18.99 (paperback)
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Sabor de Sevilla: Exploring the Flavors and Culture of Spain’s Enchanting South
A Culinary Journey Through the Recipes, Markets, and Traditions of Seville
by Denise Watson
$6.99 (ebook), $18.99 (paperback)
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Backstreets and Boulevards: The Unseen Soul of Buenos Aires
A Journey Through Argentina’s Vibrant Culture, Flavors, and Everyday Lives
by Jennifer Silva
$6.99 (ebook), $18.99 (paperback)
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Osaka Unveiled
A Deep Dive into Japan’s Most Vibrant City: Culture, Cuisine, and Contemporary Life
by Rachel Gutierrez
$6.99 (ebook), $18.99 (paperback)
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Under the Jacaranda Sky
A Journey Through the Everyday Wonders, Culture, and Cuisine of South Africa
by Joyce Graham
$6.99 (ebook), $18.99 (paperback)
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Cairo Revealed: Life, Culture, and Cuisine Along the Nile
A Journey Through Egypt’s Vibrant Capital: Past, Present, and Plate
by Angela Mills
$6.99 (ebook), $18.99 (paperback)
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Tokyo Table: The Culinary Soul of Japan's Capital
A Journey Through Tokyo’s Iconic Dishes, Hidden Eateries, and Food Culture
by Walter Mills
$6.99 (ebook), $18.99 (paperback)
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From Silk Road to Superpower
A Modern Exploration of Uzbekistan’s History, Culture, and Culinary Wonders
by Heather Cruz
$6.99 (ebook), $18.99 (paperback)
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Midnight Sun, Timeless Table
Inside the Unique Cuisine and Food Traditions of Finland
by Kelly Jordan
$6.99 (ebook), $18.99 (paperback)
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Tea Across the Himalayas
A Journey Through Culture, Ritual, and Resilience in the High Mountain Tea Traditions of Nepal, Bhutan, and Tibet
by Rose Stephens
$6.99 (ebook), $18.99 (paperback)
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Spices, Silk, and Sultans
A Culinary and Cultural Journey Through the Flavors of Istanbul
by Edward Taylor
$6.99 (ebook), $18.99 (paperback)
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Savoring Istanbul: A Culinary Voyage Through the Heart of Turkey
Unveiling the Secrets, Stories, and Flavors of One of the World’s Most Vibrant Food Cities
by Arthur Flores
$6.99 (ebook), $18.99 (paperback)
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Hidden Flavors of Peru
A Culinary Journey Through the Recipes, Stories, and Traditions of the Andes and Beyond
by Frances Ellis
$6.99 (ebook), $18.99 (paperback)
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Madeira Revealed
A Deep Dive into the History, Culture, Cuisine, and Natural Wonders of Portugal’s Atlantic Jewel
by Andrew Baker
$6.99 (ebook), $18.99 (paperback)
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Midnight in Marrakech
Unveiling the Hidden Stories, Culture, and Cuisine of Morocco’s Red City
by Roy Chavez
$6.99 (ebook), $18.99 (paperback)
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Turkish Delights: A Culinary Journey
Exploring the Flavors, History, and Traditions of Turkey’s Regional Cuisine
by Rose Burns
$6.99 (ebook), $18.99 (paperback)
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Savor Seoul
A Culinary Journey Through the Flavors, Stories, and Culture of South Korea's Capital
by Melissa Wilson
$6.99 (ebook), $18.99 (paperback)
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Under the Sicilian Sun
A Journey Through the Food, Wine, and Timeless Traditions of Sicily
by Angela Hayes
$6.99 (ebook), $18.99 (paperback)
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Feasts of the Georgian Table
A Culinary Journey Through the Heart and Soul of Georgia
by Christina Gonzales
$6.99 (ebook), $18.99 (paperback)
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The Flavors of Istanbul
A Culinary Journey Through the Heart of Turkey’s Timeless City
by Nicholas Gordon
$6.99 (ebook), $18.99 (paperback)
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Taste of the Levant
Exploring the Flavors, Culture, and Stories of Lebanese Cuisine
by Christopher Williams
$6.99 (ebook), $18.99 (paperback)
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Vibrant Plate: Discovering the Flavors of Peru
An Immersive Culinary Journey Through Peru’s Rich Regional Dishes and Food Traditions
by Margaret Rose
$6.99 (ebook), $18.99 (paperback)
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Tokyo Uncovered
A Deep Dive into the Culture, Food, and Everyday Life of Japan’s Dynamic Megacity
by Dylan Holmes
$6.99 (ebook), $18.99 (paperback)
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Streets of Flavor: A Culinary Journey Through the Markets and Kitchens of Istanbul
Exploring the Recipes, Traditions, and Stories Behind Turkey’s Most Vibrant Food City
by George Brooks
$6.99 (ebook), $18.99 (paperback)
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Hidden Flavors of Vietnam
A Culinary Journey Through Regional Vietnamese Cuisine and Culture
by Sharon Wagner
$6.99 (ebook), $18.99 (paperback)
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Hidden Flavors of Georgia
A Culinary Journey Through the Heart of the Caucasus
by Ralph Young
$6.99 (ebook), $18.99 (paperback)
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Hidden Flavors of Istanbul
A Culinary Journey Through Turkey's Timeless City
by Kathryn Ford
$6.99 (ebook), $18.99 (paperback)
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Hidden Flavors of Portugal
A Culinary Journey into Authentic Portuguese Home Cooking
by Teresa Murphy
$6.99 (ebook), $19.99 (paperback)
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Midnight Sun, Wild Feast
Exploring the Unique Flavors and Culinary Traditions of Northern Scandinavia
by Ashley Taylor
$6.99 (ebook), $18.99 (paperback)
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Flavors of the Andes
A Culinary Journey Through the Heart of South America’s Mountain Kitchens
by Ronald Ortiz
$6.99 (ebook), $18.99 (paperback)
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Hidden Kitchens of Lisbon
A Culinary Journey Through the Secret Flavors, Neighborhoods, and Stories of Portugal’s Capital
by Louis Young
$6.99 (ebook), $18.99 (paperback)
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Cooking Québec: A Culinary Exploration
Discovering the Flavors, Recipes, and Traditions of French Canada
by Virginia Myers
$6.99 (ebook), $18.99 (paperback)
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Beneath the Banyan: Daily Life, Food, and Festivals in Modern Vietnam
A Rich Portrait of Contemporary Vietnamese Culture Through Its Traditions, Tastes, and Transformations
by Scott Smith
$6.99 (ebook), $18.99 (paperback)
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Soul of Seoul
A Journey Through the Hidden Culture, Cuisine, and Creativity of South Korea’s Capital
by Timothy Allen
$6.99 (ebook), $18.99 (paperback)
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Café Society: Life, Love, and Culture in Parisian Coffeehouses
The Untold History and Enduring Legacy of the Paris Café
by Charles Warren
$6.99 (ebook), $18.99 (paperback)
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Spirit in the Bottle: A Journey Through Japanese Sake
Tradition, Craft, and Culture in Japan’s Iconic Rice Wine
by Logan Williams
$6.99 (ebook), $18.99 (paperback)
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The Hidden Kitchens of Istanbul
Unveiling the Culinary Traditions and Street Foods of Turkey’s Vibrant Metropolis
by Betty Campbell
$6.99 (ebook), $18.99 (paperback)
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Beneath the Sakura: A Culinary Journey Through Japan
Exploring Regional Japanese Cuisine, Tradition, and the Stories Behind Every Dish
by Andrew Collins
$6.99 (ebook), $18.99 (paperback)
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Hidden Istanbul: Unveiling the Mysteries of Turkey's Timeless City
A Journey Through the Secret History, Culinary Wonders, and Living Culture of the World's Imperial Crossroads
by Pamela Bennett
$6.99 (ebook), $18.99 (paperback)
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Hidden Flavors of Istanbul
A Culinary Journey Through the Streets, Markets, and Homes of Turkey's Most Vibrant City
by Adam Chen
$6.99 (ebook), $18.99 (paperback)
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Hidden Kitchens of Istanbul
A Culinary Journey Through the Secret Recipes and Food Traditions of Turkey’s Most Vibrant City
by Peter Payne
$6.99 (ebook), $18.99 (paperback)
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High and Alone: Life in the Altiplano
A Journey Through the Culture, Cuisine, and Traditions of Bolivia’s High Plain
by Mary Lewis
$6.99 (ebook), $18.99 (paperback)
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Spice Islands: Flavors and Traditions from Indonesia’s Archipelago
A Journey Through the Recipes, Cultures, and Culinary History of Indonesia
by Michelle Campbell
$6.99 (ebook), $19.99 (paperback)
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Beneath the Olive Trees: A Culinary Journey Through Southern Italy
Rediscovering Tradition, Flavor, and Stories from the Heel of the Boot
by Douglas Foster
$6.99 (ebook), $18.99 (paperback)
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Beneath the Olive Trees: Daily Life in Southern Italy
Traditions, Cuisine, and Secrets from Calabria, Basilicata, and Puglia
by Olivia Marshall
$6.99 (ebook), $18.99 (paperback)
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The Tastes of Istanbul
A Culinary Journey Through the Heart of Turkey’s Timeless City
by Douglas Wilson
$6.99 (ebook), $19.99 (paperback)
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Tokyo Unveiled
A Deep Dive into the Culture, Cuisine, and Everyday Life of Japan’s Vibrant Capital
by James Brooks
$6.99 (ebook), $18.99 (paperback)
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Under the Iberian Sun
A Journey Through Spain’s Everyday Life, Festivals, and Flavors
by Carl Turner
$6.99 (ebook), $18.99 (paperback)
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The Living Streets of Lisbon
A Journey Through the Culture, Cuisine, and Soul of Portugal’s Enchanting Capital
by Gabriel Ruiz
$6.99 (ebook), $18.99 (paperback)
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Under Sicilian Skies
A Culinary Journey Through Sicily’s Regional Food and Vibrant Culture
by Tyler Herrera
$6.99 (ebook), $18.99 (paperback)
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Tokyo Unfiltered
A Candid Journey Through Everyday Life, Culture, and Food in Japan’s Dazzling Capital
by Evelyn Gray
$6.99 (ebook), $18.99 (paperback)
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Copenhagen Unlocked
Culture, Cuisine, and the Hidden Wonders of Scandinavia’s Coolest Capital
by Barbara Henderson
$6.99 (ebook), $18.99 (paperback)
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Layers of Lima
A Culinary Journey Through Peru's Capital City
by Justin Ellis
$6.99 (ebook), $18.99 (paperback)
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Flavors of Istanbul
A Culinary Journey Through the Heart of Turkey’s Most Enchanting City
by Sara Murray
$6.99 (ebook), $18.99 (paperback)
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Hidden Kitchens of Istanbul
Unlocking the Culinary Secrets of Turkey’s Most Enchanting City
by Ann Flores
$6.99 (ebook), $18.99 (paperback)
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Flavors of Istanbul
The History, Culture, and Recipes of Turkey’s Timeless Culinary Crossroads
by Johnny Garza
$6.99 (ebook), $18.99 (paperback)
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Istanbul Unveiled
A Journey Through the Sights, Flavors, and Stories of Turkey’s Timeless City
by Adam Mendoza
$6.99 (ebook), $18.99 (paperback)
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Unveiling Vietnam
A Journey Through the Culture, Cuisine, and Transformation of the Land of the Ascending Dragon
by Paul Gordon
$6.99 (ebook), $18.99 (paperback)
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Secret Kitchens of Lisbon
Discovering the Real Flavors, Stories, and Culinary Traditions of Portugal's Capital
by Rebecca Schmidt
$6.99 (ebook), $17.99 (paperback)
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Sun, Spice, and Streets: Life and Culture in Modern Morocco
An Immersive Journey Through Traditions, Flavors, and Everyday Stories in North Africa’s Vibrant Gem
by Jordan Harrison
$6.99 (ebook), $18.99 (paperback)
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Island Flavors: The Culinary Heart of Madagascar
A Journey Through Madagascar’s Unique Food, Ingredients, and Traditions
by Linda Alvarez
$6.99 (ebook), $18.99 (paperback)
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The Flavors of Oaxaca
A Culinary Journey Through Southern Mexico's Rich Food Traditions
by Stephen Grant
$6.99 (ebook), $18.99 (paperback)
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The Art of Culinary Science
Exploring the Chemistry and Creativity Behind Delicious Dishes
by Megan Campbell
$6.99 (ebook), $18.99 (paperback)
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Culinary Alchemy
The Science and Art of Cooking Deliciously
by Denise Thompson
$6.99 (ebook), $18.99 (paperback)
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Edible History
The Global Evolution of Cuisine Through Time
by Samuel Alvarez
$6.99 (ebook), $18.99 (paperback)
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The Omnivore's Revival
Rediscovering Forgotten Foods That Heal, Sustain, and Transform
by Lawrence Soto
$6.99 (ebook), $18.99 (paperback)
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Empire of Spices
How Pepper, Cinnamon, and Nutmeg Changed the World: A History of the Spice Trade
by Jessica Fernandez
$6.99 (ebook), $18.99 (paperback)
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The Food Revolution at Home
How Global Culinary Trends Are Transforming What—and How—We Eat
by Joseph Ross
$6.99 (ebook), $18.99 (paperback)
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Food for a Lifetime
How to Master Meal Planning, Save Money, and Eat Well Every Day
by Kathleen White
$6.99 (ebook), $18.99 (paperback)
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The 100-Year Diet
How Food, Science, and Culture Have Shaped What and How We Eat
by Jeremy Gutierrez
$6.99 (ebook), $18.99 (paperback)
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The Foodchemy Lab
The Science of Delicious: Transform Your Home Cooking with Cutting-Edge Culinary Techniques
by Johnny Wright
$6.99 (ebook), $18.99 (paperback)
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Crafting the Perfect Brew
A Comprehensive Guide to the Art and Science of Home Brewing
by Bradley Bell
$6.99 (ebook), $18.99 (paperback)
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