Books in Non-Fiction > Cooking, Food & Wine
Browse 1,398 books on Cooking, Food & Wine at MixCache.com, part of our Non-Fiction collection. Subjects include Regional & International, General, Gastronomy & Essays, Cooking Methods and 8 others. Available as instant ebook downloads, with paperback and hardcover editions on selected titles.
Showing 1,261–1,350 of 1,398.
Alcoholic Drinks
Everything You Ever Wanted To Know About Alcoholic Drinks
by Julie Dixon
$6.99 (ebook), $18.99 (paperback)
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Tea And Coffee
Everything You Ever Wanted To Know About Tea And Coffee
by Ethan Powell
$6.99 (ebook), $18.99 (paperback)
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Milk And Dairy
Everything You Ever Wanted To Know About Milk And Dairy
by Emma Lee
$6.99 (ebook), $18.99 (paperback)
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Lemons And Limes
Everything You Ever Wanted To Know About Lemons And Limes
by Philip Salazar
$6.99 (ebook), $18.99 (paperback)
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Bacon, Ham And Pork
Everything You Ever Wanted To Know About Bacon, Ham And Pork
by Nancy Watson
$6.99 (ebook), $18.99 (paperback)
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Vegetables
Everything You Ever Wanted To Know About Vegetables
by Eric Schmidt
$6.99 (ebook), $18.99 (paperback)
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Olives And Olive Oil
Everything You Ever Wanted To Know About Olives And Olive Oil
by Brian Ellis
$6.99 (ebook), $18.99 (paperback)
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Butter And Margarine
Everything You Ever Wanted To Know About Butter And Margarine
by Russell Ferguson
$6.99 (ebook), $18.99 (paperback)
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The Culinary Alchemist
Mastering Flavor and Technique with Science and Art
by Donna Gray
$6.99 (ebook), $18.99 (paperback)
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Strawberries
Everything You Ever Wanted To Know About Strawberries
by John Cook
$6.99 (ebook), $18.99 (paperback)
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Maltese Cooking
An Introduction for Beginners
by Aaron Mendez
$6.99 (ebook), $18.99 (paperback)
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Onions And Garlic
Everything You Ever Wanted To Know About Onions And Garlic
by Roger Barnes
$6.99 (ebook), $18.99 (paperback)
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Culinary Time Travel
Exploring the World's Tastiest Dishes Through History
by Beverly Hawkins
$6.99 (ebook), $18.99 (paperback)
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Beyond Borders: Expanding the Culinary Frontier
A Global Exploration of Food Innovation and Cross-Cultural Fusion
by Diana Richardson
$6.99 (ebook), $18.99 (paperback)
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Australian Cooking
A Cookbook For Beginners
by Anthony Kelly
$6.99 (ebook), $18.99 (paperback)
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Austrian Cooking
A Cookbook For Beginners
by Carl Castro
$6.99 (ebook), $18.99 (paperback)
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Chechen Cooking
A Cookbook For Beginners
by Charlotte Washington
$6.99 (ebook), $18.99 (paperback)
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Polish Cooking
A Cookbook For Beginners
by Christian Tucker
$6.99 (ebook), $18.99 (paperback)
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Lebanese Cooking
A Cookbook For Beginners
by Anna Wilson
$6.99 (ebook), $18.99 (paperback)
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Russian Cooking
A Cookbook For Beginners
by Isabella Ellis
$6.99 (ebook), $18.99 (paperback)
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Tex-Mex Cooking
A Cookbook For Beginners
by Nancy Carter
$6.99 (ebook), $18.99 (paperback)
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Culinary Science Unleashed
The Fascinating Physics and Chemistry Behind Your Favorite Foods
by Roy Baker
$6.99 (ebook), $18.99 (paperback)
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Chinese Cooking
A Cookbook For Beginners
by Patricia Fernandez
$6.99 (ebook), $18.99 (paperback)
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Mongolian Cooking
A Cookbook For Beginners
by Kimberly Hernandez
$6.99 (ebook), $18.99 (paperback)
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Ethiopian Cooking
A Cookbook For Beginners
by Marilyn Morales
$6.99 (ebook), $18.99 (paperback)
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Middle Eastern Cooking
A Cookbook For Beginners
by Judith Graham
$6.99 (ebook), $18.99 (paperback)
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Spanish Cooking
A Cookbook For Beginners
by Albert Wagner
$6.99 (ebook), $18.99 (paperback)
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Greek Cooking
A Cookbook For Beginners
by Heather Wallace
$6.99 (ebook), $18.99 (paperback)
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American Cooking
A Cookbook For Beginners
by Brian Butler
$6.99 (ebook), $18.99 (paperback)
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French Cooking
A Cookbook For Beginners
by Frances Rogers
$6.99 (ebook), $18.99 (paperback)
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North African Cooking
A Cookbook For Beginners
by Scott Hunt
$6.99 (ebook), $18.99 (paperback)
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Japanese Cooking
A Cookbook For Beginners
by Patricia Powell
$6.99 (ebook), $18.99 (paperback)
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Midnight Meals & Morning Feasts
A Cookbook
by Alan Fisher
$6.99 (ebook), $18.99 (paperback)
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Vietnamese Cooking
A Cookbook For Beginners
by Dennis Peterson
$6.99 (ebook), $18.99 (paperback)
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Turkish Cooking
A Cookbook For Beginners
by Karen Chavez
$6.99 (ebook), $18.99 (paperback)
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Gather: Recipes for Every Table
A Cookbook
by Alan Mendez
$6.99 (ebook), $19.99 (paperback)
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Food of the World
A Culinary Journey Through Global Gastronomy
by Cynthia Green
$6.99 (ebook), $19.99 (paperback)
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Cooking Across Cultures
Exploring the World Through Traditional Recipes and Their Stories
by Russell Nichols
$6.99 (ebook), $19.99 (paperback)
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Edible Evolution
The Surprising Science Behind Our Favorite Foods
by Vincent Harris
$6.99 (ebook), $19.99 (paperback)
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The Future of Food: A New Age of Culinary Innovation
Exploring the Technologies, Trends, and Transformations Shaping Our Plate
by Diana Sanchez
$6.99 (ebook), $18.99 (paperback)
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Doing Business in Belize
A Comprehensive Guide For Prospective Entrepreneurs
by Kathryn Stephens
$6.99 (ebook), $18.99 (paperback)
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Visiting Seychelles
A Guide for Tourists
by Christine Castro
$6.99 (ebook), $18.99 (paperback)
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The Art of Culinary Innovation
How Visionary Chefs Shape Dining Trends and Transform Taste
by Katherine Russell
$6.99 (ebook), $18.99 (paperback)
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