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Books in Non-Fiction > Cooking, Food & Wine > Cooking Methods
Browse 185 books on Cooking Methods at MixCache.com, part of our Cooking, Food & Wine collection. Available as instant ebook downloads, with paperback and hardcover editions on selected titles.
Showing 181–185 of 185.
The Modern Renaissance Chef
Mastering the Art of Culinary Innovation and Sustainability
by Teresa Vargas
$6.99 (ebook), $18.99 (paperback)
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The Quantum Kitchen
Exploring Molecular Gastronomy and the Science of Cooking
by Terry Evans
$6.99 (ebook), $18.99 (paperback)
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Edible Innovations
The Science and Art Behind the World's Most Iconic Dishes
by Megan Bryant
$6.99 (ebook), $18.99 (paperback)
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The Path to Culinary Mastery
Unlocking the Secrets of World-Class Chefs and Kitchens
by Rachel Long
$6.99 (ebook), $18.99 (paperback)
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The Art of Culinary Chemistry
Exploring the Science Behind Flavorful Creations
by Alexis Kelly
$6.99 (ebook), $18.99 (paperback)
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