About this book:

Think you know the potato? That humble, everyday spud sitting in your kitchen bin has a hidden history more dramatic than any royal dynasty. It fueled revolutions, triggered the Irish Famine, powered the Industrial Revolution, and built empires from Prussia to Russia. In *The Hidden History of the Potato*, you’ll journey from the sacred fields of the ancient Inca—where farmers domesticated eight thousand varieties high in the Andes—to the biotech labs of today. Along the way, you’ll discover how a suspicious tuber once feared as a cause of leprosy became a global savior, and how a simple crop changed the course of human civilization.

This isn’t a dry agricultural textbook. It’s a gripping story of survival, power, and cultural clash, told through the lens of a food so ordinary we rarely give it a second thought. You’ll learn how a Prussian king forced his subjects to eat potatoes, how the potato fed armies and factory workers, and how it spawned snack empires, culinary traditions, and even environmental debates. With twenty-five chapters spanning continents and centuries, this book reveals the potato as a quiet revolutionary—one that shaped our world one meal at a time.

Packed with fascinating science, political intrigue, and culinary lore, *The Hidden History of the Potato* will change the way you see every fry, chip, and mash on your plate. Prepare to never look at a potato the same way again.