Books in Non-Fiction > Cooking, Food & Wine
Browse 1,579 books on Cooking, Food & Wine at MixCache.com, part of our Non-Fiction collection. Subjects include Regional & International, General, Gastronomy & Essays, Cooking Methods and 8 others. Available as instant ebook downloads, with paperback and hardcover editions on selected titles.
Showing 1,441–1,530 of 1,579.
The Stave Trade: White Oak, Bourbon, and a Forest in Peril
How One Species Became the Bottleneck of a Booming Industry
Doris W. Tran
$6.99 (ebook), $19.99 (paperback)
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The Kefir Chronicle: Ancient DNA and the Origins of Asian Dairy
How a Living Grain Rewrote the History of Fermentation
Christina F. Torres
$6.99 (ebook), $19.99 (paperback)
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Seitan Rising: The Ancient Protein That Became Modern Meat
From Buddhist Monasteries to the Plant-Based Revolution
Sharon K. Anderson
$6.99 (ebook), $19.99 (paperback)
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The Toulouse Vineyard Story: Pinot Noir's Rise in Anderson Valley
How a Single Vineyard Shaped a Winery's Revival
Mark E. Stone
$6.99 (ebook), $19.99 (paperback)
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The Microwave Mug Cake Revolution
How a FiveâMinute Dessert Redefined Home Baking
Julie O. Payne
$6.99 (ebook), $19.99 (paperback)
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Baking by the Numbers Since 2015
What the Data Reveals About Trends, Ingredients, and Sales
Dylan Bennett
$6.99 (ebook), $19.99 (paperback)
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Steam and Pressure: The History of the Pressure Cooker
From Laboratory Curiosity to Kitchen Counter
Gloria Munoz
$6.99 (ebook), $19.99 (paperback)
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The Mason Jar Season
A Year-by-Year Chronicle of Rural Home Canning, 1890â1945
Carl Reyes
$6.99 (ebook), $19.99 (paperback)
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The Mediterranean Diet: How a Peasant Cuisine Became a Global Health Brand
Science, Marketing, and the Making of a Nutritional Icon
Olivia Taylor
$6.99 (ebook), $19.99 (paperback)
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The Golden Flakes: A History of Nutritional Yeast
From Industrial Waste to Vegan Pantry Staple
Carolyn Bell
$6.99 (ebook), $19.99 (paperback)
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The Novel Bakery: From Farmers Market to Main Street
A Chesapeake Beach Business Story
Stephen Butler
$6.99 (ebook), $19.99 (paperback)
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The Grinding Stone in World Cuisines
A Primer on Mortars, Metates, and Grinding Tools for Readers of Culinary Literature
Ryan Stephens
$6.99 (ebook), $19.99 (paperback)
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Ramp Season: The Wild Onion That Feeds an Appalachian Economy
Harvest, Trade, and Tradition in the Mountains
Abigail Sanchez
$6.99 (ebook), $19.99 (paperback)
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Cold Comfort: The Secret History of Refrigerated Cookie Dough
Innovation, Safety, and the Race for the Premium Aisle
Nicole Stewart
$6.99 (ebook), $19.99 (paperback)
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The Lost Grape of Bordeaux
How CarmenÚre Vanished, Survived, and Conquered Chile
Wayne Harris
$6.99 (ebook), $19.99 (paperback)
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The Jewish Chocolate Makers of Bayonne
Sephardic Refugees and the Birth of French Chocolate
Judy Boyd
$6.99 (ebook), $19.99 (paperback)
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The Galley Stove That Fed Immigrants
How a Ship's Kitchen Witnessed a Century of New Arrivals
Christian Gutierrez
$6.99 (ebook), $19.99 (paperback)
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The Craft of Dry Aging Beef
A Guide to Flavor, Safety, and Technique
Noah Sanchez
$6.99 (ebook), $19.99 (paperback)
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Mastering Air Fryer Healthy Meals
Quick Recipes for Low-Fat, Nutrient-Rich Cooking
Wayne Sanchez
$6.99 (ebook), $19.99 (paperback)
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The Science of Fermented Foods
How Microbes Transform Our Diet
Madison Stewart
$6.99 (ebook), $19.99 (paperback)
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Fermenting Vegetables for Beginners Guide
Step-by-Step Recipes for Home Fermentation
Brittany Davis
$6.99 (ebook), $19.99 (paperback)
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Urban Foraging: Finding Food in the City
A Guide to Edible Plants and Fungi in Metropolitan Areas
Aaron Adams
$6.99 (ebook), $19.99 (paperback)
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The History of Tea in Japan
From Samurai Rituals to Modern Cafés
Carl Ramirez
$6.99 (ebook), $19.99 (paperback)
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Urban Foraging: Finding Food in City Streets
A Guide to Safe and Sustainable City Harvesting
Jacob Fernandez
$6.99 (ebook), $19.99 (paperback)
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Craft Beer Revolution: How Small Breweries Changed America
A Journey Through America's Indie Brew Scene
Jennifer Rogers
$6.99 (ebook), $19.99 (paperback)
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The Science of Fermented Hot Sauce
How Microbes Transform Flavor and Heat
Kelly Spencer
$6.99 (ebook), $19.99 (paperback)
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The Art of Fermentation
How Microbes Transform Food and Flavor
Barbara Ellis
$6.99 (ebook), $19.99 (paperback)
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A History of the Spice Trade
From Ancient Routes to Modern Kitchens
Carl Perry
$6.99 (ebook), $19.99 (paperback)
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The Art of Making Sourdough Bread at Home
A Step-by-Step Guide for Beginners
Gloria Scott
$6.99 (ebook), $19.99 (paperback)
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Home Fermentation Made Simple
A Beginner's Guide to Safe and Tasty Vegetable Ferments
Elizabeth Bennett
$6.99 (ebook), $19.99 (paperback)
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The Global Journey of Coffee
From Bean to Cup Across Continents
Barbara Ellis
$6.99 (ebook), $19.99 (paperback)
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The Science of Fermented Foods
From Kombucha to Kimchi
Keith Ruiz
$6.99 (ebook), $19.99 (paperback)
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Monastic Brews: How Medieval Monks Crafted Beer
Recipes, Techniques, and Forgotten Flavors
Ethan Snyder
$6.99 (ebook), $19.99 (paperback)
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The Spice Trade That Changed the World
From Ancient Routes to Modern Kitchens
Robert Robertson
$6.99 (ebook), $19.99 (paperback)
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The Art of Fermenting Vegetables at Home
Simple Techniques for Bold Flavors
Ashley Roberts
$6.99 (ebook), $19.99 (paperback)
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The Rise of Pacific Northwest Microbreweries
How Small Batch Beer Shaped a Region
Amy Snyder
$6.99 (ebook), $19.99 (paperback)
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The Forgotten Art of Japanese Tea Ceremony
Tradition, Technique, and Modern Practice
Karen Robinson
$6.99 (ebook), $19.99 (paperback)
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Urban Foraging: Edible Plants in City Parks
How to Identify, Harvest, and Cook Wild Foods Safely
Anthony Reyes
$6.99 (ebook), $19.99 (paperback)
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The Art of Fermenting Hot Sauces
From Mild to Fiery: StepâbyâStep Recipes for Home Cooks
Nicole Gonzales
$6.99 (ebook), $19.99 (paperback)
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The Hidden History of Coffee
From Bean to Global Commodity
Margaret Patel
$6.99 (ebook), $19.99 (paperback)
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The Art of Fermenting Vegetables at Home
Simple Recipes for Healthy Gut Flora
Dorothy Kelly
$6.99 (ebook), $19.99 (paperback)
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The Art of Fermented Foods
From Kimchi to Kombucha
Justin Munoz
$6.99 (ebook), $19.99 (paperback)
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Ancient Brewing Techniques of the Andes
How Mountain Communities Crafted Beer for Centuries
Donald Dixon
$6.99 (ebook), $19.99 (paperback)
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The Art of Sourdough Baking
From Starter to Loaf
Victoria Fernandez
$6.99 (ebook), $19.99 (paperback)
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The Science of Fermented Beverages
From Kombucha to Kefir, A Practical Guide
Madison King
$6.99 (ebook), $19.99 (paperback)
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The Forgotten Spice Routes of the Medieval Mediterranean
How Trade Shaped Culture and Cuisine
Edward Moreno
$6.99 (ebook), $19.99 (paperback)
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The Science of Fermented Foods
How Traditional Techniques Improve Modern Digestion
Judith Hamilton
$6.99 (ebook), $19.99 (paperback)
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The Art of Sourdough Bread Making
Simple Techniques for Perfect Loaves
Billy Hamilton
$6.99 (ebook), $19.99 (paperback)
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The Spice Trade Across Ages
How Flavors Shaped Civilizations
Anthony Stone
$6.99 (ebook), $19.99 (paperback)
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The Chemistry of Everyday Bread
A Simple Guide to the Science Behind Baking
Jesse Sanders
$6.99 (ebook), $19.99 (paperback)
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Cooking with Fermented Foods: A Global Tradition
From Kimchi to Kombucha, Simple Recipes for Health
Martha Cox
$6.99 (ebook), $19.99 (paperback)
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The History of Tea in Japan
From Ancient Rituals to Modern Culture
Jacqueline Jones
$6.99 (ebook), $19.99 (paperback)
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The Science of Fermented Foods
How Microbes Transform Everyday Ingredients
Noah Cole
$6.99 (ebook), $19.99 (paperback)
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The Global History of Coffee
From Bean to Beverage Across Centuries
Adam Lopez
$6.99 (ebook), $19.99 (paperback)
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The Global History of Coffee
From Bean to Beverage
Adam Stewart
$6.99 (ebook), $19.99 (paperback)
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The Forgotten Recipes of Ancient Roman Street Food
How Everyday Romans Ate on the Go
Sandra Stone
$6.99 (ebook), $19.99 (paperback)
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The Hidden History of Fermentation
How Ancient Food Preservation Shaped Civilization
Nathan Wilson
$6.99 (ebook), $19.99 (paperback)
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The Hidden History of Fermentation
How Ancient Microbes Shaped Modern Civilization
Abigail Ramirez
$6.99 (ebook), $19.99 (paperback)
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The History of Coffee
From Bean to Global Beverage
Jacob Miller
$6.99 (ebook), $19.99 (paperback)
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The Science of Fermentation
From Pickles to Kombucha
Laura Thompson
$6.99 (ebook), $19.99 (paperback)
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The Chemistry of Coffee
From Bean to Brew
Russell Fernandez
$6.99 (ebook), $19.99 (paperback)
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The Science of Fermentation
A Guide to Making Kombucha, Kimchi, and Sourdough
Russell Graham
$6.99 (ebook), $19.99 (paperback)
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The Rise of Ancient Brewing
How Beer Shaped Early Civilizations
Alexis Wright
$6.99 (ebook), $19.99 (paperback)
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The Science of Bread Fermentation
How Microbes Shape Flavor
Willie Chavez
$6.99 (ebook), $19.99 (paperback)
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The Hidden History of the Spice Trade
How Flavors Shaped Empires
Donald Brown
$6.99 (ebook), $19.99 (paperback)
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The Rise of Microbreweries in the American Midwest
Craft Beer, Community, and Innovation
Larry Flores
$6.99 (ebook), $19.99 (paperback)
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The Science of Bread Fermentation
How Microbes Transform Flour into Flavor
Beverly Boyd
$6.99 (ebook), $19.99 (paperback)
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The Science of Fermented Foods
How Microbes Transform Our Plate
Grace Bryant
$6.99 (ebook), $19.99 (paperback)
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The Science of Everyday Cooking
Understanding Food Chemistry for Better Meals
Walter Mendez
$6.99 (ebook), $19.99 (paperback)
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A History of Coffee Trade
From Bean to Global Commodity
Janet Simpson
$6.99 (ebook), $19.99 (paperback)
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The Science of Fermentation in Everyday Cooking
How Microbes Transform Food
Judy Murray
$6.99 (ebook), $19.99 (paperback)
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The Science of Fermented Foods
Understanding Microbes, Flavor, and Health
James Nelson
$6.99 (ebook), $19.99 (paperback)
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The Hidden History of Street Food in Tokyo
From Edo-era Stalls to Modern Food Trucks
Carl Moore
$6.99 (ebook), $19.99 (paperback)
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The Science of Fermented Foods
Unlocking Flavor and Health Through Microbes
Hannah Barnes
$6.99 (ebook), $19.99 (paperback)
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The Art of Fermentation
How Microbes Transform Food
Alice Tran
$6.99 (ebook), $19.99 (paperback)
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The Science of Street Food
Exploring Global Flavors and Techniques
Scott Miller
$6.99 (ebook), $19.99 (paperback)
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The Science of Fermentation Techniques
How Microbes Transform Food and Drink
Thomas Harris
$6.99 (ebook), $19.99 (paperback)
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Fermented Foods: A Global History
From Kimchi to Kombucha
Anna Tran
$6.99 (ebook), $19.99 (paperback)
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Fermented Foods in Southeast Asian Villages
Tradition, Taste, and Community Health
Amber Simmons
$6.99 (ebook), $19.99 (paperback)
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The Forgotten Spice Routes of the Mediterranean
How Ancient Trade Shaped Modern Cuisine
Stephen Wells
$6.99 (ebook), $19.99 (paperback)
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The Art of Fermenting Vegetables at Home
Simple Techniques for Healthy, Flavorful Pickles
Matthew Powell
$6.99 (ebook), $19.99 (paperback)
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Fermenting Vegetables at Home: A Beginner's Guide
Simple Steps for Healthy, Flavorful Pickles
Curtis Chavez
$6.99 (ebook), $19.99 (paperback)
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The History of the Ottoman Coffeehouse
Caffeine, Culture, and Commerce in the Middle East
Virginia Fox
$6.99 (ebook), $19.99 (paperback)
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The Complete Guide to Fermenting Vegetables
Simple Techniques for Home Fermentation
Martha Morales
$6.99 (ebook), $19.99 (paperback)
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The Hidden Science of Spices
How Flavor Compounds Shaped Human History
Pamela Gonzales
$6.99 (ebook), $19.99 (paperback)
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The Hidden History of Fermentation
Ancient Techniques for Modern Kitchens
Benjamin Williams
$6.99 (ebook), $19.99 (paperback)
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The Art of Fermenting Vegetables
Simple Techniques for Home Preservers
Heather Rose
$6.99 (ebook), $19.99 (paperback)
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The Hidden History of Salt
How a Simple Mineral Shaped Civilizations
Gerald Lee
$6.99 (ebook), $19.99 (paperback)
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The Science of Fermented Foods
How Microbes Transform Flavor and Nutrition
Terry Brooks
$6.99 (ebook), $19.99 (paperback)
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