Books About the French Revolution
Browse MixCache books about the French Revolution, from the Estates-General and the storming of the Bastille to the Terror, the Directory and the rise of Napoleon.
Showing 121–180 of 235 books.
Includes Audiobook
A History of Société Générale
The Story of a Global Company
by Joseph Warren
$6.99 ebook, $18.99 paperback
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Alpine Flavor: The Cuisine of Switzerland
A Culinary Journey Through Swiss Regional Dishes, History, and Food Traditions
by Emma Ford
$6.99 ebook, $18.99 paperback
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Beyond the Maple Curtain
A Journey Through the Culture, Cuisine, and Identity of Quebec
by Douglas Herrera
$6.99 ebook, $18.99 paperback
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Cape to Cuisine
A Culinary Journey through South Africa’s Rich Food Heritage
by Christina Reynolds
$6.99 ebook, $17.99 paperback
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Chains and Resistance: The History of Slavery in the Americas
Transatlantic slavery, maroon communities, and processes of emancipation across North and South America
by Stephen Sanders
$6.99 ebook, $19.99 paperback
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Culinary Cultures: Exploring Global Flavors
A Journey through the World’s Kitchens and Food Traditions
by Barbara Rice
$6.99 ebook, $18.99 paperback
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Curators and Citizens: Museums, Heritage, and Memory in France
How museums created national narratives and negotiated controversial pasts from the 19th century to today
by Paul Sullivan
$6.99 ebook, $19.99 paperback
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Europe at War: A Strategic History of World Wars I and II
An integrated military, political, and social account of Europe's two world wars
by Bradley Nguyen
$6.99 ebook, $19.99 paperback
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From Steeples to Skylines
A Story of How American Cities Were Built, Block by Block
by Jason Lopez
$6.99 ebook, $18.99 paperback
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In the Shade of the Cedar: Lebanon's Journey Through Time
A Cultural, Culinary, and Historical Exploration of the Land of the Phoenicians
by Christina Reed
$6.99 ebook, $18.99 paperback
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Interwoven Melodies
The Influence of Music on Cultural and Societal Changes
by Rachel Griffin
$6.99 ebook, $18.99 paperback
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Islands of Empire: Colonial Histories of the Caribbean
From early contact to decolonization — an integrated history of power, trade, and cultural change
by Joshua Wood
$6.99 ebook, $18.99 paperback
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Italy's Medieval City States
Commerce Art and Conflict in the Renaissance Era
by Cheryl Spencer
$6.99 ebook, $18.99 paperback
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Naval Command and Control: Sea Power from Triremes to Aircraft Carriers
Maritime Strategy, Logistics, and the Economics of Naval Warfare
by Joshua Brown
$6.99 ebook, $19.99 paperback
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Paris in Revolt: Boulevards, Barricades, and the Making of Modern France
Cultural revolutions, urban planning, and political power in Paris since 1789
by John Martinez
$6.99 ebook, $18.99 paperback
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Reformations and Revolts
Religion, Politics, and Everyday Belief in Early Modern Europe
by Jerry Barnes
$6.99 ebook, $19.99 paperback
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Rewriting History
The Role of Women in Shaping the Modern World
by Jason Guzman
$6.99 ebook, $18.99 paperback
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Rivers of Migration: Human Movement and the Making of Modern North America
Indigenous Displacement, European Settlement, and Immigrant Waves, 1600–1950
by Carolyn Owens
$6.99 ebook, $19.99 paperback
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Rivers, Forests, and Vineyards: Environmental History of France
Landscape transformation from medieval land use to modern conservation and climate challenges
by Christopher Stone
$6.99 ebook, $19.99 paperback
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Schlumberger Ltd.
The Story of An American Company
by Linda Wells
$6.99 ebook, $17.99 paperback
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The Art of Culinary Exploration
Journeying Through the World's Most Exquisite Flavors
by Kimberly Walker
$6.99 ebook, $18.99 paperback
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The Art of Historical Cuisine
A Journey Through the World’s Most Iconic Dishes and Their Backstories
by Ralph Henderson
$6.99 ebook, $18.99 paperback
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The Art of Masterful Cookery
Discovering Time-Honored Culinary Techniques and Modern Innovations
by Thomas Baker
$6.99 ebook, $18.99 paperback
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The Culinary Art of Global Flavors
A Journey Through the World's Greatest Kitchens and Cuisines
by George Perry
$6.99 ebook, $18.99 paperback
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The Culinary Artistry of France
Exploring the Rich Heritage and Modern Innovations of French Cuisine
by Jeffrey Butler
$6.99 ebook, $18.99 paperback
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The Culture of Haiti
An Introduction for Beginners
by Betty Olson
$6.99 ebook, $18.99 paperback
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The Evolution of Cooking
From Fire to Molecular Gastronomy
by Patricia Baker
$6.99 ebook, $18.99 paperback
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The History of Belgium
Belgium from its earliest beginnings to the present day
by Gabriel Davis
$6.99 ebook, $18.99 paperback
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The History of Canada
Canada from its earliest beginnings to the present day
by Scott Nichols
$6.99 ebook, $18.99 paperback
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The History of Grenada
Grenada from its earliest beginnings to the present day
by Juan Rivera
$6.99 ebook, $18.99 paperback
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The History of Haiti
Haiti from its earliest beginnings to the present day
by Gabriel Ortiz
$6.99 ebook, $18.99 paperback
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The History of Lebanon
Lebanon from its earliest beginnings to the present day
by Amanda Butler
$6.99 ebook, $18.99 paperback
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The History of Niger
Niger from its earliest beginnings to the present day
by Diana Campbell
$6.99 ebook, $18.99 paperback
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The History of Vietnam
Vietnam from its earliest beginnings to the present day
by Andrew Ryan
$6.99 ebook, $18.99 paperback
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The Politics of Burkina Faso
A Guide to Politics and the Political System in Burkina Faso
by Kayla Edwards
$6.99 ebook, $17.99 paperback
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The Railroad Nation: Tracks, Capital, and the Transformation of North America
Infrastructure, Finance, and Social Change, 1830–1930
by Patrick Jordan
$6.99 ebook, $19.99 paperback
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