About this book:

"From Screen to Plate: How Technology is Transforming the World of Food" offers a comprehensive exploration of the technological revolution sweeping through every aspect of our food system, from farm to dining table. The book delves into the fascinating innovations in precision agriculture, where drones, sensors, and AI are optimizing crop yields, conserving resources, and enhancing environmental stewardship. It examines the emergence of vertical farming and cellular agriculture, including cultivated meats, as sustainable solutions to global food security challenges, drastically reducing land and water usage while addressing ethical concerns.

Beyond production, the book highlights the impact of technology on food processing, with robotics and automation increasing efficiency and hygiene. It then transitions to the consumer experience, showcasing the connected kitchen with smart appliances and AI-powered recipe generation, empowering home cooks with unprecedented convenience and personalization. Finally, the book explores the digital transformation of dining out, from data-driven menus and virtual/augmented reality experiences to contactless and robotic service, redefining hospitality and engaging diners in novel ways. This insightful journey concludes by identifying global trends, the role of tech in combating food waste, and the promise of a smarter, safer, and more delicious culinary future.

What You'll Find Inside:

• Explore how precision farming, drones, and AI are revolutionizing agriculture, enabling unprecedented efficiency, resource optimization, and sustainability from seed to harvest.
• Discover the cutting-edge innovations in food production, including vertical farming in urban environments, the science of cultivated meats, and the fascinating world of 3D-printed food, all reshaping what and how we eat.
• Uncover how smart packaging, advanced logistics, and AI-driven forecasting are dramatically reducing food waste and enhancing traceability across the entire supply chain.
• Delve into the connected kitchen, examining how smart appliances, cooking apps, and virtual food communities are empowering home cooks with personalized recipes, guided instruction, and global culinary inspiration.
• Experience the future of dining out with insights into smart restaurants, contactless service, and immersive virtual and augmented reality dining experiences that blend technology with hospitality.

Who's It For:

This book is for anyone interested in the intersection of technology and food, including food enthusiasts, tech aficionados, farmers, culinary professionals, entrepreneurs in the food industry, and those concerned with global food security and sustainability. It's particularly relevant for readers who want to understand how digital innovations are transforming every aspect of our food system, from production to consumption, and what that means for the future of eating.