Books in Non-Fiction
Found 16,130 books — showing 2,791–2,820
Terroir on the Plate: Regional Produce, Traditional Recipes, and Local Wines
Case studies linking soil, climate, and culinary identity from Burgundy to Mendoza
by Jacob Ward
$6.99 (ebook), $19.99 (paperback)
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The Global Spice Trail: Ethnic Cuisines and Wines That Work
Pairing strategies for bold spices and complex flavor profiles from Asia to Latin America
by Olivia Stewart
$6.99 (ebook), $19.99 (paperback)
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Wine Science for Cooks: The Chemistry Behind Better Meals
How acidity, tannin, sugar, and heat transform ingredients and drinks
by Brian Watson
$6.99 (ebook), $19.99 (paperback)
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From Vineyard to Table: A Social History of Food and Wine
How agriculture, trade, and ritual shaped what we eat and drink across civilizations
by Gregory Scott
$6.99 (ebook), $19.99 (paperback)
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Cheese & Wine Laboratory
Advanced pairing principles and tasting protocols for connoisseurs and retailers
by Carl Dixon
$6.99 (ebook), $18.99 (paperback)
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Holiday Feasts and Festive Wines
Planning menus, wine lists, and make-ahead recipes to simplify celebrations
by Melissa Cole
$6.99 (ebook), $18.99 (paperback)
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Smoke, Salt, Vinegar: Rustic Techniques That Transform Food and Wine Pairing
Mastering preservation methods to amplify pairings and complementary textures
by Alexander Woods
$6.99 (ebook), $18.99 (paperback)
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Repair Crew Alpha: Practical Mechanics of Deep-Space Salvage
A hands-on fiction training manual following a salvage crew while teaching tools, techniques, and ethics
by George Mills
$6.99 (ebook), $19.99 (paperback)
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Flavor Pairing Lab: Creative Matches for Chefs and Home Cooks
A practical toolkit for developing confident pairings using aroma chemistry and intuition
by Alice Aguilar
$6.99 (ebook), $19.99 (paperback)
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The Mediterranean Pantry: Regional Recipes and Wine Matches
A culinary tour of coastal flavors with 80 authentic recipes and pairing notes
by Angela Hughes
$6.99 (ebook), $19.99 (paperback)
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Street Food & Small Plates: Global Tapas and Wine Pairings
Bold, shareable dishes from five continents with wine suggestions for casual dining
by Ethan Moore
$6.99 (ebook), $18.99 (paperback)
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Meals for One: Healthy, Delicious Solo Cooking and Meal Prep
Recipes, planning, and storage strategies designed for single servings and small refrigerators
by Lisa Harrison
$6.99 (ebook), $19.99 (paperback)
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The Business of Food: From Pop-Up to Sustainable Restaurant
A pragmatic guide for launching, operating, and scaling food businesses with real-world case studies
by Victoria Moreno
$6.99 (ebook), $19.99 (paperback)
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Map of Unmade Moons
A metafictional speculative novel for creators about the ethics and craft of worldbuilding
by Gary Woods
$6.99 (ebook), $19.99 (paperback)
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Food Photography for Cooks: Simple Styling and Lighting to Showcase Meals
Practical techniques to make home-cooked dishes look professional on phone and camera
by Zachary Bailey
$6.99 (ebook), $18.99 (paperback)
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Forage and Feast: Wild Foods, Identification, and Recipes
A responsible guide to ethical foraging, safety, and cooking with wild plants and mushrooms
by Sean Mills
$6.99 (ebook), $19.99 (paperback)
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Ancient Grains and Modern Baking: Rediscovering Long-Forgotten Flours
Exploring einkorn, spelt, teff, sorghum, and other grains with modern recipes and techniques
by Melissa Bennett
$6.99 (ebook), $19.99 (paperback)
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The Veggie Sommelier: Pairing Vegetarian and Vegan Food with Wine
Creative pairing strategies for plant-based cuisine that preserve balance and brightness
by Christine Henderson
$6.99 (ebook), $19.99 (paperback)
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The Cookbooks of Colony Nine
A culinary memoir and novel hybrid tracing food, identity, and survival on a frontier colony
by Justin Thompson
$6.99 (ebook), $19.99 (paperback)
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From Ultimatum to Accord: Diplomacy, Negotiation, and the Prevention of War
Peacemaking, crisis management, and the diplomatic tools that avert or end conflicts
by Sarah Baker
$6.99 (ebook), $19.99 (paperback)
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Preserve: Canning, Pickling, and Jamming Through the Seasons
A season-by-season preservation guide with recipes and safe processing methods
by Betty Myers
$6.99 (ebook), $19.99 (paperback)
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The Pantry Chef: Creative Cooking with Shelf-Stable Ingredients
Transform tins, jars, and staples into flavorful meals anytime
by Cheryl Ward
$6.99 (ebook), $20.99 (paperback)
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Dessert Alchemy: Pastry Science for Home Bakers
Combining culinary technique and scientific explanation to perfect custards, glazes, and sugar work
by Victoria Hicks
$6.99 (ebook), $19.99 (paperback)
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Women at Arms: Roles, Experiences, and Impact of Women in War throughout History
Combatants, nurses, homefront workers, and the changing gender dynamics of conflict
by Paul Diaz
$6.99 (ebook), $19.99 (paperback)
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Gunpowder and Kingdoms: How Firearms Remade Early Modern Warfare
State formation, empire building, and the military impact of gunpowder technology
by Edward Aguilar
$6.99 (ebook), $19.99 (paperback)
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War and Wealth: Economic Mobilization, Industry, and Finance in Wartime
How economies convert to war production and the fiscal tools that sustain campaigns
by Mary Smith
$6.99 (ebook), $19.99 (paperback)
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Walls Under Fire: A Global History of Sieges, Fortifications, and Siegecraft
Architectural, tactical, and technological responses to the challenge of taking fortresses
by Jesse Soto
$6.99 (ebook), $19.99 (paperback)
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Grill Master's Handbook: Charcoal, Gas, Smoke, and Technique
Comprehensive guide to outdoor grilling, smoking, and fire management
by Susan Clark
$6.99 (ebook), $19.99 (paperback)
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The Home Butcher and Charcutier
Ethical butchery, value cuts, and hands-on cured meat techniques for home cooks
by Adam Butler
$6.99 (ebook), $19.99 (paperback)
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Blood, Bread, and Bullet Trains: Logistics and Supply Chains That Won Wars
Transport, sustainment, and the hidden infrastructure of military success
by Sharon Myers
$6.99 (ebook), $19.99 (paperback)
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