Non-Fiction - Books on MixCache.com - Page 93
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Books in Non-Fiction

Found 16,128 books — showing 2,761–2,790

Everyday Brain: Practical Neuroscience for Better Living

How Understanding Your Brain Improves Memory, Focus, Sleep, Mood, and Decision Making

by Cynthia Reed

$6.99 (ebook), $19.99 (paperback)

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Strength for Life: Beginner-to-Advanced Strength Training for Health and Mobility

A progressive strength-training program for all ages focused on functional movement, injury prevention, and metabolic health

by Angela Weaver

$6.99 (ebook), $19.99 (paperback)

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Practical Anatomy for Caregivers: Essential Body Knowledge to Support Loved Ones

A compassionate, hands-on guide for family caregivers on mobility, feeding, medications, and recognizing decline

by Carl Weaver

$6.99 (ebook), $19.99 (paperback)

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From Lab to Life: A Nonphysician's Guide to Interpreting Common Medical Tests

How to read and act on bloodwork, imaging, and screening results with confidence

by Kelly Ford

$6.99 (ebook), $19.99 (paperback)

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Sleep Biology: The Science of Rest and How to Get High-Quality Sleep Every Night

Evidence-based techniques to optimize sleep architecture, circadian rhythms, and recovery

by Steven Henderson

$6.99 (ebook), $19.99 (paperback)

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The Stress Response Manual: How Your Body Reacts and What to Do About It

Simple, clinically proven methods to reduce chronic stress and reverse physiological damage

by Carolyn Martinez

$6.99 (ebook), $19.99 (paperback)

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Liver Lab: Understanding Liver Function, Fatty Liver Disease, and Detox Myths

A myth-busting, science-first guide to liver biology, tests, and realistic ways to improve hepatic health

by Eugene Stevens

$6.99 (ebook), $19.99 (paperback)

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Kidney Care Handbook: How Kidneys Keep You Alive and What to Do When They Fail

Practical advice on kidney function, early warning signs, labs, and lifestyle measures to protect renal health

by Danielle Ramirez

$6.99 (ebook), $19.99 (paperback)

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Everyday Mental Fitness for High Performers

A Science-Based 25-Step Program to Improve Focus, Memory, Emotional Resilience, and Decision-Making

by Wayne Wilson

$6.99 (ebook), $19.99 (paperback)

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Mind-Body Performance: Using Movement, Nutrition, and Psychology to Boost Physical Output

A performance-driven guide for athletes and active adults combining physiology and mental training

by Walter Smith

$6.99 (ebook), $19.99 (paperback)

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The Remote Team Playbook for Managers

Practical Systems, Culture, and Leadership to Build High‑Performing Distributed Teams

by Curtis Nichols

$6.99 (ebook), $20.99 (paperback)

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Sleep Smarter Tonight: Science-Backed Habits for Deep, Restorative Sleep

A step-by-step manual for optimizing sleep quality, circadian rhythms, and daytime energy without medications

by Matthew Ellis

$6.99 (ebook), $19.99 (paperback)

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Labyrinth of the Gut-Brain Axis: How Your Digestive System Controls Mood, Immunity, and Cognition

An evidence-based exploration of bidirectional gut-brain communication with therapeutic approaches

by Abigail Harris

$6.99 (ebook), $19.99 (paperback)

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Pairing for Professionals: Advanced Menus and Tasting Workshops

Curriculum, tasting frameworks, and multi-course pairing blueprints for chefs and wine educators

by Kelly Gibson

$6.99 (ebook), $19.99 (paperback)

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The Spice Box Sommelier: Matching Wine to Aromatic Cuisines

Focused techniques for pairing wines with North African, Indian, Southeast Asian, and Middle Eastern flavors

by Carol Sanchez

$6.99 (ebook), $19.99 (paperback)

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Home Wine Cellaring and Menu Planning

Storage basics, budget buying, and meal timelines to maximize bottle potential

by Gerald Carter

$6.99 (ebook), $18.99 (paperback)

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Sustainable Plates, Sustainable Vines

Eco-conscious cooking and wine choices for climate-aware consumers

by Madeline Silva

$6.99 (ebook), $18.99 (paperback)

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Natural Wine, Natural Food

An approachable guide to pairing biodynamic, minimal-intervention wines with farm-to-table cooking

by Victoria Richardson

$6.99 (ebook), $18.99 (paperback)

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Fermentation Nation: Global Traditions of Food and Wine Making

Ethnic fermentations, preservation techniques, and modern craft applications

by Teresa Mendoza

$6.99 (ebook), $18.99 (paperback)

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Wine & Wellness Kitchen

Nutritional insights and recipe redesigns that prioritize health without sacrificing flavor

by Alan Rodriguez

$6.99 (ebook), $18.99 (paperback)

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Low-ABV Living: Food and Wine for Light Drinking

Recipes and pairing strategies that favor low-alcohol, flavorful options

by Terry Black

$6.99 (ebook), $18.99 (paperback)

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The Cookbook for Wine Country Home Cooks

Seasonal recipes and home techniques inspired by vineyard life

by Zachary Howard

$6.99 (ebook), $18.99 (paperback)

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Cooking with Rosé: Recipes, Pairings, and Seasonal Menus

Fresh, versatile rosé-focused cooking and serving ideas for all seasons

by Austin Castro

$6.99 (ebook), $18.99 (paperback)

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Sips and Sweets: Chocolate, Dessert, and Wine Pairing Mastery

From dark bars to custards, pairing desserts with fortifieds, reds, and sparkling wines

by Anthony Edwards

$6.99 (ebook), $18.99 (paperback)

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The Restaurateur’s Guide to Food and Wine Program Success

Operational case studies, menu design, and profit-driven pairing strategies

by Emma Wagner

$6.99 (ebook), $18.99 (paperback)

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The Wine-Pairing Playbook for Home Cooks

Practical strategies and 120 weeknight-friendly pairings to elevate everyday meals

by Rebecca Bennett

$6.99 (ebook), $19.99 (paperback)

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Breads & Wines: Pairing Crust, Crumb, and Bottle

A baker-forward exploration of how different breads influence wine tasting and food pairing

by Willie Olson

$6.99 (ebook), $19.99 (paperback)

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Somm Start: Wine Fundamentals for Food Professionals and Enthusiasts

Tasting technique, service skills, and food-centric wine selection for chefs and servers

by Amber Campbell

$6.99 (ebook), $18.99 (paperback)

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Terroir on the Plate: Regional Produce, Traditional Recipes, and Local Wines

Case studies linking soil, climate, and culinary identity from Burgundy to Mendoza

by Jacob Ward

$6.99 (ebook), $19.99 (paperback)

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The Global Spice Trail: Ethnic Cuisines and Wines That Work

Pairing strategies for bold spices and complex flavor profiles from Asia to Latin America

by Olivia Stewart

$6.99 (ebook), $19.99 (paperback)

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