Books in Non-Fiction
Found 16,285 books — showing 5,221–5,250
Persian Feast: Rice, Herbs, and the Art of Sofreh
Ritual table presentation, tahdig mastery, and layered Persian stews and salads
by Teresa Lewis
$6.99 (ebook), $19.99 (paperback)
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Andean Kitchens: High-Altitude Techniques and Indigenous Ingredients
Cooking at altitude, native tubers, quinoa mastery, and ancestral Andean recipes
by Helen Powell
$6.99 (ebook), $18.99 (paperback)
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The Balkan Table: Hearty Regional Dishes and Winter Preserves
Hearty shared plates, smoking, and winter-preserving techniques from the Balkans
by Samuel Castillo
$6.99 (ebook), $19.99 (paperback)
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Home Ferments of the World
Practical fermentation projects from kimchi to kvass with troubleshooting and food-safety guidance
by Eugene Rogers
$6.99 (ebook), $19.99 (paperback)
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Vegetarian Global Plates: Plant-Powered Regional Cuisines
Plant-based adaptations of regional meat-forward dishes from around the world
by Billy Martinez
$6.99 (ebook), $19.99 (paperback)
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Regional Mexican Home Cooking: From Oaxacan Moles to Yucatecan Salsas
An in-depth look at Mexican regional sauces, nixtamalized tortillas, and mole-making methods
by Laura McDonald
$6.99 (ebook), $19.99 (paperback)
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The Spice Route Pantry: Blends, Pastes, and Global Techniques
How historic spice trade routes shaped regional cooking and how to recreate their blends at home
by Christina Morgan
$6.99 (ebook), $19.99 (paperback)
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Street Food Asia: Markets, Mobile Kitchens, and 100 Practical Recipes
A pan-Asian guide to street vendor techniques, portable recipes, and market sourcing
by Elizabeth Sanders
$6.99 (ebook), $19.99 (paperback)
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Cajun & Creole Roots: Bayou Techniques for Robust Home Cooking
Differentiating Cajun and Creole, roux mastery, rice dishes, and seafood bouillons
by Patrick Jordan
$6.99 (ebook), $19.99 (paperback)
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Northern Thai Home Table
Lanna flavors, fermented condiments, and the balance of spicy, sour, salty and bitter
by Margaret Morales
$6.99 (ebook), $19.99 (paperback)
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The Ethiopian Kitchen: Injera, Stews, and Communal Eating
Step-by-step injera baking, berbere blends, and etiquette for sharing Ethiopian feasts
by Marilyn Robertson
$6.99 (ebook), $19.99 (paperback)
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Basque Fire: Grilling and Pintxos from Spain's Atlantic Coast
Grill-centric Basque recipes, pintxo techniques, and the culture of communal eating
by Matthew Gray
$6.99 (ebook), $19.99 (paperback)
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The Everyday Blueprint for Lifelong Vitality
Science-Backed Habits, Nutrition, and Movement Plans to Feel Stronger, Sharper, and Energized at Any Age
by Denise Rivera
$6.99 (ebook), $19.99 (paperback)
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West African Jollof and Beyond
Rice-forward one-pot meals, palm oil techniques, and regional variations across West Africa
by Judith Garza
$6.99 (ebook), $18.99 (paperback)
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The Founder's Iteration Playbook
A Step-by-Step System for Turning Small Teams and Early Products into Predictable, Profitable Companies
by Eugene Schmidt
$6.99 (ebook), $19.99 (paperback)
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Beyond Curry: Regional Indian Curries and Their Stories
A state-by-state culinary tour of India decoding spices, regional curry bases, and traditional cooking methods
by Kenneth Rose
$6.99 (ebook), $20.99 (paperback)
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The Resilient Founder
A Practical Playbook for Small Companies to Survive Shocks and Scale in Uncertain Markets
by Natalie Morris
$6.99 (ebook), $20.99 (paperback)
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The Resilient Small Business
Strategies, Systems, and Leadership for Thriving Through Economic Shifts
by Johnny Morales
$6.99 (ebook), $19.99 (paperback)
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The Metabolic Reset
A Practical 90-Day Plan to Reclaim Energy, Lose Fat, and Build Sustainable Habits
by Grace Tran
$6.99 (ebook), $19.99 (paperback)
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Renovation Project Management for Older Homes
Scope definition, phased renovation, and budget controls for homeowners and contractors
by Kathleen Robertson
$6.99 (ebook), $18.99 (paperback)
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Contractor's Guide to Bidding and Business Development
Marketing, prequalification, and win strategies for construction firms
by Roger Simpson
$6.99 (ebook), $19.99 (paperback)
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Construction Quality Control and Commissioning
Systems for verifying performance, handover readiness, and warranty reduction
by Charles Crawford
$6.99 (ebook), $19.99 (paperback)
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Building Codes and Inspection Mastery
Understanding ICC codes, local amendments, and passing complex inspections
by Margaret Ramirez
$6.99 (ebook), $19.99 (paperback)
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Surveying and Site Layout for Builders
Practical field surveying, GPS, total station, and construction staking techniques
by Ronald Hughes
$6.99 (ebook), $19.99 (paperback)
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Estimating and Controlling Construction Cash Flow
Financial planning, forecasting, and risk management for contractors and developers
by Dennis Kennedy
$6.99 (ebook), $19.99 (paperback)
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Foraged & Fermented: Nordic Regional Cooking and Preservation
Scandinavian preservation methods, wild ingredients, and modern new-Nordic recipes
by Russell Aguilar
$6.99 (ebook), $19.99 (paperback)
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Reset: The Complete Science of Sleep Optimization
How to Reclaim Energy, Sharpen Focus, and Transform Health with Evidence-Based Sleep Strategies
by Jean Thomas
$6.99 (ebook), $20.99 (paperback)
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Construction Robotics and Automation
Robotic systems, drones, and AI workflows transforming the job site
by Janice Brown
$6.99 (ebook), $19.99 (paperback)
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The Remote Leadership Blueprint
How to Build and Scale High-Performing Teams Outside the Office
by Charlotte Harris
$6.99 (ebook), $19.99 (paperback)
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Infrastructure Resilience and Climate-Adaptive Design
Planning and building infrastructure to withstand extreme weather and sea-level rise
by Anna Ryan
$6.99 (ebook), $18.99 (paperback)
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