Books in Non-Fiction

A History of Bangladesh

by Bryan Gibson

$6.99 (ebook), $18.99 (paperback)

A History of Central African Republic

by Keith Miller

$6.99 (ebook), $18.99 (paperback)

A History of Denmark

by Gabriel Murray

$6.99 (ebook), $18.99 (paperback)

A History of Austria

by Stephanie Reynolds

$6.99 (ebook), $18.99 (paperback)

A History of Bhutan

by Diana Jones

$6.99 (ebook), $18.99 (paperback)

A History of Cape Verde

by Anna Martinez

$6.99 (ebook), $18.99 (paperback)

A History of Bahamas

by Margaret Ramirez

$6.99 (ebook), $18.99 (paperback)

Australian Cooking

A Cookbook For Beginners

by Anthony Kelly

$6.99 (ebook), $18.99 (paperback)

A History of Canada

by Keith Flores

$6.99 (ebook), $18.99 (paperback)

A History of Cameroon

by Ashley Bennett

$6.99 (ebook), $18.99 (paperback)

A History of Burkina Faso

by Sara Jimenez

$6.99 (ebook), $18.99 (paperback)

A History of Bosnia and Herzegovina

by Albert Porter

$6.99 (ebook), $18.99 (paperback)

A History of Cambodia

by Shirley Guzman

$6.99 (ebook), $18.99 (paperback)

A History of Belarus

by Virginia Hamilton

$6.99 (ebook), $18.99 (paperback)

A History of Brunei

by Bruce Wells

$6.99 (ebook), $18.99 (paperback)

A History of Bahrain

by Ryan Gonzales

$6.99 (ebook), $18.99 (paperback)

A History of Armenia

by Joseph Warren

$6.99 (ebook), $18.99 (paperback)

A History of Azerbaijan

by Keith Meyer

$6.99 (ebook), $18.99 (paperback)

A History of Andorra

by Amy Gordon

$6.99 (ebook), $18.99 (paperback)

A History of Belize

by Madeline Brooks

$6.99 (ebook), $18.99 (paperback)

A History of Albania

by Heather Smith

$6.99 (ebook), $18.99 (paperback)

Austrian Cooking

A Cookbook For Beginners

by Carl Castro

$6.99 (ebook), $18.99 (paperback)

Chechen Cooking

A Cookbook For Beginners

by Charlotte Washington

$6.99 (ebook), $18.99 (paperback)

Polish Cooking

A Cookbook For Beginners

by Christian Tucker

$6.99 (ebook), $18.99 (paperback)

A History of Bulgaria

by Katherine Simpson

$6.99 (ebook), $18.99 (paperback)

A History of Botswana

by Timothy Shaw

$6.99 (ebook), $18.99 (paperback)

A History of Angola

by Dylan Gibson

$6.99 (ebook), $18.99 (paperback)

The Resilient Genius: Thriving in an AI-Driven World

How to Harness Artificial Intelligence for Personal and Professional Success

by Terry Griffin

$6.99 (ebook), $18.99 (paperback)

A History of Belgium

by Betty Campbell

$6.99 (ebook), $18.99 (paperback)

Resilient Scholars

Mastering the Art of Effective Learning in the Digital Age

by James King

$6.99 (ebook), $18.99 (paperback)

Lebanese Cooking

A Cookbook For Beginners

by Anna Wilson

$6.99 (ebook), $18.99 (paperback)

A History of Argentina

by Frank Chen

$6.99 (ebook), $18.99 (paperback)

A History of Bolivia

by Theresa Scott

$6.99 (ebook), $18.99 (paperback)

Mexican Cooking

A Cookbook For Beginners

by Adam Chen

$6.99 (ebook), $18.99 (paperback)

A History of Barbados

by Kathleen Robertson

$6.99 (ebook), $18.99 (paperback)

A History of Australia

by Barbara Turner

$6.99 (ebook), $18.99 (paperback)

Renaissance of Craftsmanship

Reviving Ancient Skills in a Modern World

by Wayne McDonald

$6.99 (ebook), $18.99 (paperback)

A History of Brazil

by Brandon Ferguson

$6.99 (ebook), $18.99 (paperback)

A History of Benin

by Jessica Peterson

$6.99 (ebook), $18.99 (paperback)

A History of Algeria

by Eric Wells

$6.99 (ebook), $18.99 (paperback)

Russian Cooking

A Cookbook For Beginners

by Isabella Ellis

$6.99 (ebook), $18.99 (paperback)

Thai Cooking

A Cookbook For Beginners

by Olivia Long

$6.99 (ebook), $18.99 (paperback)

Tex-Mex Cooking

A Cookbook For Beginners

by Nancy Carter

$6.99 (ebook), $18.99 (paperback)

A History of Antigua and Barbuda

by Justin Young

$6.99 (ebook), $18.99 (paperback)

Culinary Science Unleashed

The Fascinating Physics and Chemistry Behind Your Favorite Foods

by Roy Baker

$6.99 (ebook), $18.99 (paperback)

A History of Afghanistan

by Heather Owens

$6.99 (ebook), $18.99 (paperback)

Chinese Cooking

A Cookbook For Beginners

by Patricia Fernandez

$6.99 (ebook), $18.99 (paperback)

Mongolian Cooking

A Cookbook For Beginners

by Kimberly Hernandez

$6.99 (ebook), $18.99 (paperback)

Ethiopian Cooking

A Cookbook For Beginners

by Marilyn Morales

$6.99 (ebook), $18.99 (paperback)

Maltese Cooking

A Cookbook For Beginners

by Brian Wood

$6.99 (ebook), $18.99 (paperback)

Middle Eastern Cooking

A Cookbook For Beginners

by Judith Graham

$6.99 (ebook), $18.99 (paperback)

Sunday Suppers

A Cookbook

by Justin Webb

$6.99 (ebook), $18.99 (paperback)

Spanish Cooking

A Cookbook For Beginners

by Albert Wagner

$6.99 (ebook), $18.99 (paperback)

Korean Cooking

A Cookbook For Beginners

by Sarah Long

$6.99 (ebook), $18.99 (paperback)

Edible Memories

A Cookbook

by Frances Jimenez

$6.99 (ebook), $18.99 (paperback)

Greek Cooking

A Cookbook For Beginners

by Heather Wallace

$6.99 (ebook), $18.99 (paperback)

Whisk & Wander

A Cookbook

by Richard Hunter

$6.99 (ebook), $18.99 (paperback)

Indian Cooking

A Cookbook For Beginners

by Emma Wilson

$6.99 (ebook), $18.99 (paperback)

Modern Comforts

A Cookbook

by Jordan Lee

$6.99 (ebook), $18.99 (paperback)

American Cooking

A Cookbook For Beginners

by Brian Butler

$6.99 (ebook), $18.99 (paperback)

Flavors Without Borders

A Cookbook

by Austin Adams

$6.99 (ebook), $18.99 (paperback)

French Cooking

A Cookbook For Beginners

by Frances Rogers

$6.99 (ebook), $18.99 (paperback)

The Curious Cook

A Cookbook

by Curtis Wells

$6.99 (ebook), $18.99 (paperback)

North African Cooking

A Cookbook For Beginners

by Scott Hunt

$6.99 (ebook), $18.99 (paperback)

Japanese Cooking

A Cookbook For Beginners

by Patricia Powell

$6.99 (ebook), $18.99 (paperback)

Midnight Meals & Morning Feasts

A Cookbook

by Alan Fisher

$6.99 (ebook), $18.99 (paperback)

Vietnamese Cooking

A Cookbook For Beginners

by Dennis Peterson

$6.99 (ebook), $18.99 (paperback)

Nourish

A Cookbook

by Walter Taylor

$6.99 (ebook), $18.99 (paperback)

The Lazy Gourmet

A Cookbook

by Kenneth James

$6.99 (ebook), $18.99 (paperback)

Turkish Cooking

A Cookbook For Beginners

by Karen Chavez

$6.99 (ebook), $18.99 (paperback)

Gather: Recipes for Every Table

A Cookbook

by Alan Mendez

$6.99 (ebook), $19.99 (paperback)

Italian Cooking

A Cookbook For Beginners

by Carl Shaw

$6.99 (ebook), $18.99 (paperback)

Kitchen Alchemy

A Cookbook

by Emma Kelley

$6.99 (ebook), $18.99 (paperback)

From Scratch

A Cookbook

by Eric Romero

$6.99 (ebook), $18.99 (paperback)

Plated Poetry

A Cookbook

by Hannah Soto

$6.99 (ebook), $18.99 (paperback)

Beneath the Olive Tree

A Cookbook

by Alan Fisher

$6.99 (ebook), $18.99 (paperback)

Controlling Pollution

by Kathryn Murphy

$6.99 (ebook), $18.99 (paperback)

Roots & Recipes

A Cookbook

by Carl Dixon

$6.99 (ebook), $18.99 (paperback)

A Pinch of This

A Cookbook

by Gabriel Stone

$6.99 (ebook), $18.99 (paperback)

Savory Stories

A Cookbook

by Thomas Morgan

$6.99 (ebook), $18.99 (paperback)

Yasser Arafat

A Controversial Life

by Nancy Perez

$6.99 (ebook), $18.99 (paperback)

Homegrown & Homemade

A Cookbook

by Alice Aguilar

$6.99 (ebook), $18.99 (paperback)

Fire & Flavor

A Cookbook

by Terry Shaw

$6.99 (ebook), $18.99 (paperback)

Spice Route Diaries

A Cookbook

by Denise Thomas

$6.99 (ebook), $18.99 (paperback)

The Seasonal Plate

A Cookbook

by Andrea McDonald

$6.99 (ebook), $18.99 (paperback)

The Global Pantry

A Cookbook

by Grace Rose

$6.99 (ebook), $18.99 (paperback)

Farmhouse Flavors

A Cookbook

by David Morgan

$6.99 (ebook), $18.99 (paperback)

Vladimir Putin

A Controversial Life

by Albert Russell

$6.99 (ebook), $18.99 (paperback)

Navigating the Electric Future

A Comprehensive Guide to Electric Vehicles and Their Impact on Society

by Amanda Wood

$6.99 (ebook), $18.99 (paperback)

The Future of Driving

How Autonomous Vehicles and Smart Infrastructure Will Revolutionize Our World

by Sharon Woods

$6.99 (ebook), $18.99 (paperback)