Books in Non-Fiction
Found 15,014 books — showing 4,471–4,500
Caribbean Climate Resilience: Adapting Islands to Sea-Level Rise
Policy tools, design solutions, and community-led strategies for a warming region
by Theresa Mills
Price: $6.99
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Taste and Pair: Science-Based Wine and Food Pairing Techniques
A practical system for creating successful wine and food matches using sensory science
by Brandon Castro
Price: $6.99
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Wine Marketing in the Digital Age
Branding, e-commerce, social media, and DTC strategies for wineries
by George Adams
Price: $6.99
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Modern Fermentation Science for Winemakers
Advanced yeast management, malolactic conversion, and temperature control for consistent results
by Joan Soto
Price: $6.99
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The Soviet State: Anatomy of Power
How the Communist Party Structured Politics, Economy, and Society in the USSR
by Katherine Moreno
Price: $6.99
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Sparkling Wine from Charmat to Traditional Method
Techniques for producing quality sparkling wines: tank, tirage, disgorgement, and dosage
by Stephen Harris
Price: $6.99
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Winery Engineering and Cellar Design
Layout, equipment selection, and process flow to optimize production efficiency and wine quality
by Eugene Wood
Price: $6.99
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Biodynamic and Organic Viticulture in Practice
Step-by-step adoption of sustainable farming methods and certification pathways
by Rebecca Vargas
Price: $6.99
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Sustainable Packaging and Carbon Reduction for Wineries
Practical steps to reduce packaging footprint, lifecycle emissions, and costs
by Jean Sanchez
Price: $6.99
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The Grape Grower's Almanac: Variety Selection and Site Matching
How to choose grape varieties and rootstocks for climate, soil, and market objectives
by Bradley Bell
Price: $6.99
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Fortified and Dessert Wines: Techniques for Sherry, Port, Muscat and More
Production, aging, and flavor development of fortified and botrytized wines
by Elizabeth Patel
Price: $6.99
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Natural Wine Explained: Philosophy, Techniques, and Market Realities
An objective examination of minimal-intervention winemaking, from philosophy to production and sales
by Terry Perry
Price: $6.99
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Oak and Time: Mastering Barrel Aging and Wood Alternatives
Understanding oak species, toast levels, and alternatives to shape wine aroma and texture
by Madeline Wood
Price: $6.99
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Mangroves to Mountains: The Ecosystems of Caribbean Islands
An ecological tour of coastal wetlands, forests, and upland biodiversity
by Janet Turner
Price: $6.99
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Yeast and Microbes of Wine: A Practical Guide
Selection, cultivation, and management of yeasts and bacteria to shape aroma and stability
by Christina Gonzales
Price: $6.99
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Hurricane Season Survival Guide: Preparing, Responding, and Rebuilding in the Caribbean
Practical emergency planning, community response, and resilient rebuilding techniques
by Jesse Ellis
Price: $6.99
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Wine Law and Export Guide for Producers
Navigating appellations, labeling, taxes, and international export regulations
by Steven Meyer
Price: $6.99
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The Sensory Lab: Wine Tasting, Fault Detection, and Sensory Training
Practical sensory calibration tools, tasting protocols, and methods to detect common faults
by Ashley Clark
Price: $6.99
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Blind Tasting Mastery: Techniques, Exercises, and Competition Preparation
Structured protocols and practice programs to improve deduction, memory, and scoring accuracy
by Timothy Martinez
Price: $6.99
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Analytical Winemaking: Lab Tests Every Producer Should Know
Essential chemical and microbiological analyses, interpretation, and corrective actions
by Gregory Thomas
Price: $6.99
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Indigenous Caribbean: Pre-Columbian Societies, Archaeology, and Legacy
Taino, Ciboney, and Carib cultural landscapes reconstructed through archaeology
by Zachary Stewart
Price: $6.99
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Climate Resilient Winemaking
Adaptation strategies for vineyards and cellars facing warming temperatures and extreme weather
by Kayla Moreno
Price: $6.99
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The Art of the Renaissance Home
Reviving Historical Aesthetics and Designs for Modern Living Spaces
by Barbara Rice
Price: $6.99
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Modern Caribbean Literature: Voices, Themes, and Critical Readings
Contemporary authors, postcolonial themes, and a reader's guide for students
by Emily Clark
Price: $6.99
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The Caribbean Economy After Sugar: Modern Industries, Finance, and Development
How tourism, offshore finance, agriculture, and tech are reshaping island economies
by Joan Sanders
Price: $6.99
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The Business of Boutique Wineries
Planning, financing, marketing, and scaling a small winery in competitive markets
by Russell Jimenez
Price: $6.99
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Whale Routes and Dolphin Days: Marine Mammals and Whale Watching in the Caribbean
Species profiles, best viewing seasons, and responsible wildlife tourism practices
by Jonathan Ford
Price: $6.99
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Diving Deeper: Advanced Technical Diving Sites and Safety in the Caribbean
Trimix, wreck penetration, and risk management for advanced divers
by Johnny Young
Price: $6.99
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The Politics of Small States: Governance and Regionalism in the Caribbean
Diplomacy, multilateralism, and policy innovation among island nations
by Willie Richardson
Price: $6.99
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From Vine to Vintage: The Practical Guide to Home Winemaking
Step-by-step home winemaking techniques, equipment lists, and troubleshooting for beginners and hobbyists
by Austin Schmidt
Price: $6.99
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