Books in Non-Fiction
Found 16,269 books — showing 4,621–4,650
Beyond Public Markets
An investor's guide to private equity, venture capital, and direct startup investments
by Philip Powell
$6.99 (ebook), $19.99 (paperback)
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The Economics of Farming: Historical Perspectives on Farm Finance and Risk
Credit, insurance, markets, and financial innovations that shaped farm viability
by Margaret Hughes
$6.99 (ebook), $19.99 (paperback)
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Climate on the Plow: Agricultural Adaptation and Weather in History
Historical case studies of how farmers responded to climate variability and extreme events
by Emily Bailey
$6.99 (ebook), $19.99 (paperback)
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Fertilizing Empire: Trade, Commodities, and the Global Agricultural Economy
How commodity flows, tariffs, and trade policy shaped farming practices and national strategies
by Emma Sanders
$6.99 (ebook), $19.99 (paperback)
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Indexing Unlocked
A modern guide to ETFs, index funds, and building low-cost, tax-efficient portfolios
by Sarah Simpson
$6.99 (ebook), $19.99 (paperback)
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Scaling Growth Investing
How to find and manage high-growth stocks while controlling risk and timing
by Russell Ferguson
$6.99 (ebook), $19.99 (paperback)
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The Dividend Income Engine
A step-by-step manual for building sustainable cash flow through dividend equities and ETFs
by Brittany Hughes
$6.99 (ebook), $19.99 (paperback)
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Agroecology Roots: Traditional Farming Knowledge and Ecological Design
How indigenous and peasant practices anticipated modern sustainable agriculture
by Dorothy Taylor
$6.99 (ebook), $19.99 (paperback)
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Biodiversity on the Farm: Historical Perspectives on Crop and Livestock Diversity
The rise, decline, and revival of agricultural biodiversity and its role in resilience
by Jeremy Butler
$6.99 (ebook), $19.99 (paperback)
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Fixed Income Playbook
Mastering bonds, municipal securities, and ladder strategies for steady returns and capital preservation
by Nicholas Morris
$6.99 (ebook), $19.99 (paperback)
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From Pasture to Processor: The Industrialization of Food Production
How slaughterhouses, canneries, and food processing changed agriculture and diets
by Olivia Ramos
$6.99 (ebook), $18.99 (paperback)
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Market Farms: The History of Agricultural Marketing and Food Distribution
From village barter to global commodity chains and supermarket dominance
by Ralph McDonald
$6.99 (ebook), $19.99 (paperback)
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The New Investor's Roadmap
A practical beginner's guide to building your first investment portfolio and avoiding common mistakes
by Andrea Johnson
$6.99 (ebook), $19.99 (paperback)
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Urban Agriculture Through the Ages: Gardens, Allotments, and City Farms
The history and resurgence of food growing in urban spaces from antiquity to today
by Matthew Clark
$6.99 (ebook), $19.99 (paperback)
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Biosecurity and the Barn: Historical Responses to Animal and Plant Epidemics
How societies detected, contained, and learned from agricultural disease outbreaks
by Heather Mendez
$6.99 (ebook), $19.99 (paperback)
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The Tractor and the Town: Mechanization and Rural Community Change
Social and demographic consequences of farm mechanization in the twentieth century
by Nathan Young
$6.99 (ebook), $19.99 (paperback)
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Hands and Harvests: Farm Labor Management, Safety, and Human Resources for Small and Mid-Scale Farms
Best practices for recruiting, retaining, and protecting workers while complying with labor regulations
by Victoria Clark
$6.99 (ebook), $19.99 (paperback)
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Value Investor's Toolkit
Proven frameworks and real-world screens for finding undervalued stocks and building a value portfolio
by Johnny Morris
$6.99 (ebook), $19.99 (paperback)
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Irrigation Empires: Water Management and Agricultural Civilization
The development of irrigation systems and their impact on state formation and food security
by Frank Parker
$6.99 (ebook), $19.99 (paperback)
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Peasant Revolts and Agrarian Reform: Land Conflict in History
Examining rural uprisings, reforms, and the political economy of land redistribution
by Jeremy Patel
$6.99 (ebook), $20.99 (paperback)
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Plows to Precision: A Global History of Farming Technology
How tools from wooden plows to GPS-guided tractors transformed agriculture and societies
by Abigail Herrera
$6.99 (ebook), $19.99 (paperback)
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Crop Chronicles: Case Studies in the Rise and Fall of Agricultural Staples
Detailed histories of corn, rice, wheat, potatoes, and cotton and their global impacts
by Angela Morris
$6.99 (ebook), $18.99 (paperback)
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Chemical Harvest: The Rise of Synthetic Fertilizers and the Soil Crisis
The scientific, industrial, and environmental story behind commercial fertilizer use
by Nicholas Wilson
$6.99 (ebook), $19.99 (paperback)
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Women of the Fields: Gender, Labor, and the History of Farming
A study of women's roles, leadership, and labor in agriculture across cultures and eras
by Julia Shaw
$6.99 (ebook), $19.99 (paperback)
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Cooperatives and Collectives: Farming Together through History
A practical and historical look at cooperative movements, successes, and governance models
by Brenda Hernandez
$6.99 (ebook), $19.99 (paperback)
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Pests, Plagues, and Pesticides: A History of Crop Protection
From ancient pest remedies to synthetic pesticides and integrated pest management
by Randy Henry
$6.99 (ebook), $19.99 (paperback)
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Livestock and Landscape: A Cultural History of Animal Husbandry
How animal domestication, pastoralism, and livestock economies transformed environments and societies
by Beverly Flores
$6.99 (ebook), $19.99 (paperback)
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Farm Data Playbook: Analytics, AI, and Digital Decision Tools for Modern Agriculture
How to collect, analyze, and act on farm data to increase profitability and sustainability
by Christina Smith
$6.99 (ebook), $18.99 (paperback)
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Ancient Fields, Lasting Harvests: The Origins of Agriculture
A regional archaeological and botanical exploration of early crop domestication and farming systems
by Sandra Stephens
$6.99 (ebook), $19.99 (paperback)
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Cover Crop Compass: A Practical Guide to Rotation, Species Selection, and Soil Renewal
How to choose and manage cover crops to suppress weeds, build organic matter, and improve yields
by Victoria Mitchell
$6.99 (ebook), $19.99 (paperback)
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