Books in Non-Fiction > Cooking, Food & Wine > General
Browse 791 books on General at MixCache.com, part of our Cooking, Food & Wine collection. Available as instant ebook downloads, with paperback and hardcover editions on selected titles.
Showing 541–630 of 791.
Roots and Feasts of Poland
A Culinary Journey Through Poland’s Regions, History, and Traditions
by Bruce Myers
$6.99 (ebook), $18.99 (paperback)
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Silk Road Spice Trails
A Culinary and Cultural Journey Through the Flavors of Central Asia
by Edward Daniels
$6.99 (ebook), $18.99 (paperback)
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Hidden Gems of Finnish Cuisine
Exploring the Traditions, Flavors, and Stories Behind Finland's Unique Dishes
by Catherine Lee
$6.99 (ebook), $18.99 (paperback)
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Secrets of the Swedish Table
A Deep Dive into Swedish Home Cooking, Food Traditions, and the Art of Fika
by Andrew Collins
$6.99 (ebook), $18.99 (paperback)
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Wild Plate: Indigenous Flavors from the Australian Outback
A Journey Through Culture, Cuisine, and the Wild Foods of Australia
by Helen Edwards
$6.99 (ebook), $18.99 (paperback)
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Flavors of Vietnam
A Culinary Journey Through the Streets and Kitchens of a Diverse Nation
by Terry Evans
$6.99 (ebook), $18.99 (paperback)
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Rivers of Gold: A Culinary Journey through Vietnam's Mekong Delta
Exploring Traditions, Flavors, and Stories from Southeast Asia's Lush Waterways
by Kayla Mitchell
$6.99 (ebook), $18.99 (paperback)
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Hidden Flavors of Senegal
A Culinary and Cultural Journey Through West Africa’s Most Vibrant Cuisine
by Scott Washington
$6.99 (ebook), $17.99 (paperback)
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Flavors of Helsinki
A Culinary Journey Through Finland’s Capital City
by Brandon Price
$6.99 (ebook), $17.99 (paperback)
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The Streets of Hanoi: A Culinary Journey
Exploring the Heart and History of Vietnamese Street Food
by Bryan Fox
$6.99 (ebook), $18.99 (paperback)
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Hidden Flavors of Lisbon
A Culinary and Cultural Journey Through Portugal’s Capital
by Alexis Morales
$6.99 (ebook), $18.99 (paperback)
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From Fjords to Table
A Culinary Journey Through Norway’s Regional Traditions and Modern Flavors
by Jacob Harris
$6.99 (ebook), $18.99 (paperback)
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Salt & Sand: Culinary Journeys in Andalusia
Exploring the Flavors, Traditions, and Stories of Southern Spain
by Amanda Price
$6.99 (ebook), $18.99 (paperback)
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Hidden Flavors of Tbilisi
A Culinary Journey Through the Heart of Georgia’s Capital
by Catherine Taylor
$6.99 (ebook), $18.99 (paperback)
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Balkan Bites
A Culinary Journey Through the Flavors and Traditions of the Former Yugoslavia
by Dylan Grant
$6.99 (ebook), $18.99 (paperback)
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From Fjords to Feasts: Discovering Norwegian Home Cooking
A Journey Through Norway’s Regional Recipes, Traditions, and Festive Tables
by George Jimenez
$6.99 (ebook), $18.99 (paperback)
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From Fjords to Feasts
An Immersive Journey into Norway’s Culinary Heritage and Modern Food Culture
by Doris Schmidt
$6.99 (ebook), $18.99 (paperback)
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Saffron & Silk: The Flavors and Stories of Persian Cuisine
A Culinary Journey Through the Traditions, Recipes, and Cultural Heritage of Iran
by Julie Long
$6.99 (ebook), $18.99 (paperback)
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Portuguese Kitchens: Authentic Flavors from the Heart of Portugal
A Culinary Journey Through Regional Dishes, Traditions, and the Stories Behind Every Bite
by Nicole Jenkins
$6.99 (ebook), $18.99 (paperback)
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Sicilian Tables: A Journey Through the Island’s Culinary Heritage
Uncovering the Flavors, Stories, and Traditions of Sicily’s Unique Cuisine
by Deborah Lopez
$6.99 (ebook), $18.99 (paperback)
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Flavors of Lisbon
A Culinary Journey Through Portugal’s Coastal Capital
by Ralph James
$6.99 (ebook), $18.99 (paperback)
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Salt and Sun: The Kitchens of Portugal
Uncovering the Regional Flavors and Culinary Traditions from Porto to the Algarve
by Philip Marshall
$6.99 (ebook), $18.99 (paperback)
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Salt and Spice: The Flavors of Kerala
A Culinary Journey Through South India’s Malabar Coast
by Jean Taylor
$6.99 (ebook), $18.99 (paperback)
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In the Shade of the Cedar: Lebanon's Journey Through Time
A Cultural, Culinary, and Historical Exploration of the Land of the Phoenicians
by Christina Reed
$6.99 (ebook), $18.99 (paperback)
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Hidden Flavors of Hungary
A Culinary Journey Through the Heart of Central Europe
by Denise Watson
$6.99 (ebook), $18.99 (paperback)
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Saffron and Pomegranates
Discovering Home and Heritage Through the Flavors of Persian Cuisine
by Madeline Cole
$6.99 (ebook), $18.99 (paperback)
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The Secret Language of Sicilian Cuisine
Unveiling the History, Culture, and Recipes of Italy’s Most Diverse Island
by Maria Torres
$6.99 (ebook), $18.99 (paperback)
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Treasures of the Vietnamese Kitchen
A Journey Through Regional Cuisine, History, and Everyday Life in Vietnam
by Willie Johnson
$6.99 (ebook), $18.99 (paperback)
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The Flavors of Addis Ababa
A Culinary Journey Through Ethiopia’s Capital City
by Jeremy Carter
$6.99 (ebook), $17.99 (paperback)
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Salt and Sunlight: The Flavors of Portugal
A Culinary Journey Through Regional Recipes, Traditions, and Stories
by Amy Campbell
$6.99 (ebook), $18.99 (paperback)
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Khmer Kitchens: A Culinary Journey Through Cambodia
Exploring Tradition, Flavors, and Stories from Every Corner of the Kingdom
by Samuel Castillo
$6.99 (ebook), $18.99 (paperback)
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Beneath the Banyan Canopy
A Journey Through the Hidden Food Traditions of Kerala
by Megan Simmons
$6.99 (ebook), $18.99 (paperback)
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From Fjord to Fork
A Culinary and Cultural Journey Through Norway's Coastal Traditions
by Katherine Gibson
$6.99 (ebook), $18.99 (paperback)
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Portuguese Pleasures: From Sea to Table
A Deep Dive into the Flavors, Traditions, and Stories of Portugal’s Vibrant Cuisine
by Justin Romero
$6.99 (ebook), $18.99 (paperback)
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Salt and Stone: The Artisanal Cuisines of Coastal Portugal
A Culinary Journey through History, Tradition, and Taste from Porto to the Algarve
by Kevin Brooks
$6.99 (ebook), $18.99 (paperback)
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Sun and Spice: The Flavors of Kerala
A Culinary Journey Through India’s Southwestern Coastline
by Patricia Sullivan
$6.99 (ebook), $18.99 (paperback)
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From Fjords to Flames
A Culinary Journey Through Norway’s Rich Food Heritage
by Alan Rodriguez
$6.99 (ebook), $17.99 (paperback)
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Hidden Flavors of the Maghreb
A Culinary Journey Through the Home Kitchens of Morocco, Algeria, and Tunisia
by Cynthia McDonald
$6.99 (ebook), $18.99 (paperback)
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Hidden Gems of the Nordic Kitchen
A Culinary Journey Through the Traditions, Flavors, and Stories of Scandinavian Home Cooking
by Hannah Rodriguez
$6.99 (ebook), $19.99 (paperback)
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Flavors of Georgian Table
A Culinary Journey Through Georgia’s Ancient Recipes and Vibrant Food Culture
by Kyle Ferguson
$6.99 (ebook), $18.99 (paperback)
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Celtic Kitchens: A Journey Through Irish Home Cooking
Classic Recipes, Forgotten Traditions, and the Stories Behind Ireland's Beloved Dishes
by Karen Gordon
$6.99 (ebook), $19.99 (paperback)
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Saffron & Sunlight: A Culinary Journey through Southern Iran
Exploring the Flavors, Traditions, and Stories of Persian Gulf Cuisine
by Ethan Powell
$6.99 (ebook), $18.99 (paperback)
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Savannah on the Plate
A Culinary Journey Through West Africa's Flavors, Traditions, and Home Kitchens
by Philip Wilson
$6.99 (ebook), $18.99 (paperback)
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Savoring Saigon
A Culinary Journey Through the Flavors, Stories, and Street Eats of Vietnam’s Southern Metropolis
by Roy Daniels
$6.99 (ebook), $18.99 (paperback)
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Saffron Sands and Sunlit Plates
Discovering the Flavors, Traditions, and Culinary Secrets of Moroccan Home Cooking
by Ronald Jordan
$6.99 (ebook), $18.99 (paperback)
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Hidden Flavors of Galicia
A Culinary Journey Through Spain's Rainy Northwest
by Diana Dixon
$6.99 (ebook), $18.99 (paperback)
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Dunes and Dates: The Living Heritage of Algeria
Exploring the Culture, Cuisine, and Traditions of North Africa’s Hidden Gem
by Douglas Gonzales
$6.99 (ebook), $18.99 (paperback)
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Hidden Flavors of Kerala
A Journey Through the Culinary Traditions and Foodways of India's Malabar Coast
by Timothy Shaw
$6.99 (ebook), $19.99 (paperback)
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Sunbaked Simplicity
The Flavors, Traditions, and Stories of Greek Island Home Cooking
by Charlotte Flores
$6.99 (ebook), $18.99 (paperback)
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Emerald Feasts: The Culinary Heart of Ireland
Recipes, Traditions, and the Stories Behind Ireland’s Most Beloved Dishes
by Bradley Lewis
$6.99 (ebook), $18.99 (paperback)
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Street Food Stories: From Bangkok to Bogotá
A Culinary Journey Through the World’s Vibrant Markets and Hidden Food Stalls
by Danielle Jordan
$6.99 (ebook), $18.99 (paperback)
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Flavors of the Adriatic Coast
A Culinary Journey Through Croatia, Slovenia, and Montenegro
by Maria Carter
$6.99 (ebook), $18.99 (paperback)
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Smoke on the Steppe
A Culinary Journey Through Mongolia’s Nomadic Traditions
by Elizabeth Richardson
$6.99 (ebook), $17.99 (paperback)
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Tea Trails of Sri Lanka
A Journey Through Ceylon’s Estates, Culture, and Flavors
by Eugene Edwards
$6.99 (ebook), $18.99 (paperback)
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Sun and Spice: The Food and Flavors of Mexico City
A Culinary Journey Through the Heart of Mexico’s Capital
by Mary Davis
$6.99 (ebook), $18.99 (paperback)
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Sicilian Kitchen Secrets
Authentic Recipes, Culinary Traditions, and Untold Stories from the Heart of Sicily
by Bradley Martinez
$6.99 (ebook), $18.99 (paperback)
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Hidden Flavors of Istanbul
A Culinary Journey Through the Neighborhoods of Turkey’s Timeless City
by Logan Soto
$6.99 (ebook), $18.99 (paperback)
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Café Society: The Heartbeat of Buenos Aires
A Journey Through the Cafés, Culture, and Stories of Argentina’s Capital
by Ronald Miller
$6.99 (ebook), $18.99 (paperback)
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Hidden Flavors of the Philippines
A Culinary Journey Through the Archipelago’s Unique Regions and Dishes
by Michelle Palmer
$6.99 (ebook), $18.99 (paperback)
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Savoring Sicily
A Culinary Journey Through the Heart of Italy’s Island of Flavor
by Gabriel Simpson
$6.99 (ebook), $18.99 (paperback)
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Garlic and Olive Oil: The Heart of Italian Home Cooking
A Regional Journey Through Italy’s Kitchens and Culinary Traditions
by Ashley McDonald
$6.99 (ebook), $18.99 (paperback)
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Flavors of Istanbul
A Culinary Journey Through the Heart of Turkey’s Timeless City
by Angela James
$6.99 (ebook), $18.99 (paperback)
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Tastes of the Bosphorus
A Culinary Journey Through the Flavors and Traditions of Istanbul
by Brian Ryan
$6.99 (ebook), $18.99 (paperback)
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A Taste of Georgia
Discovering the Culinary Heritage and Vibrant Food Culture of the Caucasus Jewel
by Debra Turner
$6.99 (ebook), $18.99 (paperback)
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Savoring Vietnam
A Culinary Journey Through Regional Dishes and Culture
by Thomas Chen
$6.99 (ebook), $18.99 (paperback)
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Hidden Kitchens of Mexico City
A Culinary Journey Through Streets, Markets, and Homes
by Mary Jimenez
$6.99 (ebook), $18.99 (paperback)
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Savoring Sicily
A Culinary Journey Through the Flavors, History, and Traditions of Italy’s Iconic Island
by Roger Freeman
$6.99 (ebook), $18.99 (paperback)
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Coffee Culture Unfiltered
A Brew-by-Brew Exploration of Ethiopia’s Rich Coffee Heritage
by Jean Perez
$6.99 (ebook), $17.99 (paperback)
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A Taste of Marrakech
Exploring the Flavors, Stories, and Traditions of Morocco's Most Enchanting City
by Vincent Hamilton
$6.99 (ebook), $18.99 (paperback)
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The Flavors of Oaxaca
A Culinary Journey Through Mexico’s Most Vibrant Food Region
by Elizabeth Richardson
$6.99 (ebook), $18.99 (paperback)
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Hidden Kitchens of Morocco
Exploring the Flavors, Rituals, and Stories of a Culinary Crossroads
by Doris Mitchell
$6.99 (ebook), $18.99 (paperback)
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Flavors of Istanbul
A Culinary Journey Through the Crossroads of East and West
by Marie Hicks
$6.99 (ebook), $18.99 (paperback)
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Flavors of Odessa
A Culinary Journey Through Ukraine’s Black Sea Jewel
by Gabriel Cox
$6.99 (ebook), $18.99 (paperback)
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Tastes of the Bosphorus
A Culinary Journey Through Istanbul’s Timeless Kitchens and Street Food
by Bobby Green
$6.99 (ebook), $18.99 (paperback)
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Saffron & Sand: The Flavors and Stories of Persian Cooking
A Culinary Journey Through Iran’s Kitchens, Markets, and Traditions
by Diana Martin
$6.99 (ebook), $18.99 (paperback)
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Tokyo Table: A Culinary Journey
The Food, Flavors, and Traditions That Define Japan’s Capital
by Marilyn Burns
$6.99 (ebook), $18.99 (paperback)
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Under the Tuscan Sunlight
A Culinary Journey Through the Regional Flavors of Central Italy
by Kyle Martinez
$6.99 (ebook), $18.99 (paperback)
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From Fjords to Tables
A Culinary Voyage through the Cuisine and Culture of Norway
by Randy Torres
$6.99 (ebook), $18.99 (paperback)
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Hidden Kitchens of Morocco
A Culinary Journey Through the Flavors, Families, and Festivals of North Africa
by Janice Hicks
$6.99 (ebook), $18.99 (paperback)
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Savoring Seoul: The Flavors of Korea’s Vibrant Capital
A Culinary Journey Through the Markets, Kitchens, and Hidden Eateries of Seoul
by Carolyn Ruiz
$6.99 (ebook), $18.99 (paperback)
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Midnight Sun Kitchen
Exploring the Bold Flavors and Culinary Traditions of Northern Scandinavia
by Richard Walker
$6.99 (ebook), $18.99 (paperback)
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Korean Home Cooking, Unveiled
Authentic Flavors and Modern Twists from Seoul’s Kitchens
by Gerald Green
$6.99 (ebook), $18.99 (paperback)
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Tastes of Tehran: Exploring the Culinary Soul of Iran's Capital
A Journey Through Food, Culture, and the Vibrant Kitchens of Tehran
by Anthony Stewart
$6.99 (ebook), $18.99 (paperback)
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A Taste of Istanbul
Discovering the Soul of Turkey Through Its Iconic Food, Feasts, and Culinary Traditions
by Wayne Jenkins
$6.99 (ebook), $18.99 (paperback)
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The Hidden Flavors of Istanbul
A Culinary Journey Through the City’s Neighborhood Kitchens, Bazaars, and Food Traditions
by Ashley Vasquez
$6.99 (ebook), $18.99 (paperback)
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Under the Sun and Olive Trees
A Culinary and Cultural Journey through the Markets of Morocco
by Martha Stone
$6.99 (ebook), $18.99 (paperback)
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Flavors of Georgia: A Culinary Journey through the Crossroads of the Caucasus
Discovering Ancient Recipes, Regional Traditions, and the Soul of Georgian Cuisine
by Jean Turner
$6.99 (ebook), $18.99 (paperback)
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Beyond Burek and Baklava
A Culinary Journey through the Flavors and Traditions of the Balkans
by Kimberly Dunn
$6.99 (ebook), $18.99 (paperback)
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Hidden Flavors of Iran
A Culinary Journey Through Persian Kitchens, Markets, and Festivals
by Katherine Graham
$6.99 (ebook), $18.99 (paperback)
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Hidden Flavors of Oaxaca
A Culinary and Cultural Journey Through Mexico’s Gastronomic Heartland
by Jean Davis
$6.99 (ebook), $18.99 (paperback)
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