Books in Non-Fiction > Cooking, Food & Wine > General
Browse 791 books on General at MixCache.com, part of our Cooking, Food & Wine collection. Available as instant ebook downloads, with paperback and hardcover editions on selected titles.
Showing 451–540 of 791.
Flavorful Fjords
Discovering the Cuisine, Culture, and Traditions of Norway’s Coastal Communities
by Steven Bryant
$6.99 (ebook), $18.99 (paperback)
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Savoring Budapest
The Flavors, Traditions, and Stories Behind Hungary’s Culinary Capital
by Gloria Collins
$6.99 (ebook), $18.99 (paperback)
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Nordic Light: A Culinary Journey Through Sweden
Exploring the Traditions, Flavors, and Stories Behind Swedish Home Cooking
by Denise Williams
$6.99 (ebook), $18.99 (paperback)
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Saffron & Silk: The Flavors of Persian Home Cooking
A Culinary Journey Through Iran’s Regional Dishes, Traditions, and Family Recipes
by Melissa Bennett
$6.99 (ebook), $18.99 (paperback)
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The Taste of Sicily
A Culinary Journey Through the Flavors, Traditions, and Stories of Italy’s Island Jewel
by Frank Parker
$6.99 (ebook), $18.99 (paperback)
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Hidden Flavors: The Food Culture of Budapest
From Street Markets to Family Tables — A Journey Through Hungary’s Capital Cuisine
by Joan Spencer
$6.99 (ebook), $17.99 (paperback)
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Beneath the Sicilian Sun
A Journey Through the History, Culture, and Culinary Traditions of Sicily
by Roger Carter
$6.99 (ebook), $18.99 (paperback)
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Beneath the Banyan Tree
Everyday Life, Traditions, and Food in the Villages of Kerala, India
by Joyce Reyes
$6.99 (ebook), $18.99 (paperback)
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Nordic Light: A Journey Through Scandinavian Cuisine
Exploring the Flavors, Traditions, and Stories of Norway, Sweden, and Denmark
by Catherine Henry
$6.99 (ebook), $19.99 (paperback)
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Silk Roads and Spices: The Flavors and Stories of Central Asian Cuisine
A Culinary Journey Through Uzbekistan, Kazakhstan, Kyrgyzstan, Tajikistan, and Turkmenistan
by Willie Wilson
$6.99 (ebook), $19.99 (paperback)
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Nordic Light: A Culinary Journey
Exploring the Traditional Flavors, Modern Innovations, and Sustainable Food Culture of Scandinavia
by Maria Torres
$6.99 (ebook), $18.99 (paperback)
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Under the Baobab: A Culinary Journey Through Senegal
Exploring the Flavors, Traditions, and Stories of West Africa’s Vibrant Kitchen
by Diana Jackson
$6.99 (ebook), $17.99 (paperback)
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The Saffron Road
Exploring the Flavors, Culture, and History of Persian Cuisine
by Roy Rose
$6.99 (ebook), $18.99 (paperback)
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Portuguese Plates: A Culinary Journey Through Portugal
Exploring the Rich Flavors, History, and Traditions of Portuguese Cuisine From Porto to the Algarve
by Mark Castro
$6.99 (ebook), $18.99 (paperback)
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Hidden Flavors of the Baltic Sea
Exploring the Foods, Traditions, and Culinary Stories of Finland and Estonia
by Curtis Olson
$6.99 (ebook), $18.99 (paperback)
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Café Culture: Life and Coffee in Addis Ababa
Exploring the Rituals, Flavors, and Social Fabric of Ethiopia’s Coffee Capital
by Jennifer Palmer
$6.99 (ebook), $17.99 (paperback)
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Salt & Sand: The Culinary Heritage of Coastal Morocco
A Journey Through the Flavors, Traditions, and Stories of Morocco's Atlantic Shore
by Teresa Murphy
$6.99 (ebook), $18.99 (paperback)
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Whispers from the Andes
Exploring Daily Life, Culture, and Cuisine in Peru’s Sacred Valley
by Gregory Snyder
$6.99 (ebook), $17.99 (paperback)
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From Fjords to Food: Exploring Norway's Culinary Heritage
A Journey Through Traditional Dishes, Modern Cuisine, and the Stories Behind Norwegian Food Culture
by Kathleen Hill
$6.99 (ebook), $18.99 (paperback)
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Roma at the Table
A Journey Through the Flavors, Traditions, and Stories of Home-Style Roman Cooking
by Janice Nichols
$6.99 (ebook), $18.99 (paperback)
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Aegean Palates: The Culinary Heritage of Crete
Exploring the Flavors, Traditions, and Stories of Greece’s Largest Island
by Joe Russell
$6.99 (ebook), $18.99 (paperback)
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Sunshine on the Plate
A Culinary Journey through the Flavors, Culture, and Traditions of Southern Italy
by Jerry James
$6.99 (ebook), $18.99 (paperback)
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Sicilian Table: The Flavors and Traditions of Italy’s Southern Jewel
A Cultural and Culinary Journey through Sicily’s Kitchens, Markets, and Festivals
by Olivia Patterson
$6.99 (ebook), $18.99 (paperback)
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Flavors of Georgia
A Culinary Journey Through the Heart of the Caucasus
by Anthony Evans
$6.99 (ebook), $18.99 (paperback)
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Himalayan Harvests
A Culinary and Cultural Journey Through Nepal's Food Traditions
by Denise Nichols
$6.99 (ebook), $18.99 (paperback)
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Saffron and Sand: The Flavors of Persian Home Cooking
A Culinary and Cultural Journey Through the Kitchens of Iran
by David Williams
$6.99 (ebook), $18.99 (paperback)
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Hidden Gems of Georgia: A Culinary Journey
Exploring the Rich Flavors, Traditions, and Stories Behind the Cuisine of the Caucasus
by Linda Smith
$6.99 (ebook), $18.99 (paperback)
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Saffron & Sandstone: Culinary Journeys Through Rajasthan
A Flavorful Exploration of India's Most Vibrant Regional Cuisine
by Dylan Graham
$6.99 (ebook), $18.99 (paperback)
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Aroma of Fez
Traditional Moroccan Home Cooking from the Heart of the Medina
by Amanda Scott
$6.99 (ebook), $18.99 (paperback)
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Sicilian Flavor: A Culinary Journey
Discovering the Traditions, Recipes, and Stories That Define Sicily’s Unique Cuisine
by Helen Stone
$6.99 (ebook), $18.99 (paperback)
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Emerald Flavors: The Culinary Tapestry of Ireland
Traditional Dishes, Forgotten Recipes, and Modern Innovations from the Irish Kitchen
by Cynthia Hamilton
$6.99 (ebook), $18.99 (paperback)
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Fjord Flavors
A Culinary Journey Through the Traditional and Modern Cuisine of Norway
by Lisa Butler
$6.99 (ebook), $18.99 (paperback)
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From Fjord to Table
The Flavors, Traditions, and Culinary Heritage of Norway
by Joshua Burns
$6.99 (ebook), $18.99 (paperback)
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Flavors of the Levant
A Culinary Journey Through Jordan’s Rich Food Culture
by Grace Mendoza
$6.99 (ebook), $17.99 (paperback)
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The Coffee Kingdom: Ethiopia's Liquid Gold
A Cultural, Historical, and Culinary Journey into the Birthplace of Coffee
by Patricia Shaw
$6.99 (ebook), $18.99 (paperback)
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Seashells & Spice: A Culinary Journey Through Mauritius
Discovering the Flavors, Stories, and Traditions of an Indian Ocean Island
by Robert Crawford
$6.99 (ebook), $18.99 (paperback)
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Salt and Sun: The Coastal Kitchens of Portugal
A Culinary Journey Through History, Culture, and Home Cooking from Lisbon to the Algarve
by Willie Parker
$6.99 (ebook), $18.99 (paperback)
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Hidden Flavors of Paraguay
Discovering the Culinary Traditions, Street Foods, and Family Recipes of South America’s Most Overlooked Cuisine
by Logan Jimenez
$6.99 (ebook), $18.99 (paperback)
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Unveiling Ethiopian Flavors
A Culinary Journey Through the Heart of Africa's Historic Highlands
by George Fisher
$6.99 (ebook), $18.99 (paperback)
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Hidden Harvests of Provence
Unveiling the Secret Food Traditions and Culinary Stories of Southern France
by Lawrence Flores
$6.99 (ebook), $18.99 (paperback)
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Portuguese Pleasures
Discovering the Culinary Soul and Seaside Traditions of Portugal
by Gary Patel
$6.99 (ebook), $18.99 (paperback)
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Salt and Spice: The Culinary Journey of Goa
Exploring History, Heritage, and Everyday Life Through Goan Cuisine
by Mary Weaver
$6.99 (ebook), $17.99 (paperback)
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The Emerald Isle on Your Plate
A Culinary Journey Through Traditional and Modern Irish Cuisine
by Diana Spencer
$6.99 (ebook), $18.99 (paperback)
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Saffron, Spice & Suq: The Flavors and Feasts of Casablanca
A Culinary Journey Through Morocco’s Most Enigmatic City
by Samantha Gray
$6.99 (ebook), $17.99 (paperback)
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Andean Flavors Unveiled
A Culinary Exploration of Peru, Bolivia, and Ecuador's Mountain Cuisine
by Anna Stone
$6.99 (ebook), $18.99 (paperback)
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Savoring Senegal
A Culinary Journey Through West Africa’s Heart of Flavor
by Janice Bell
$6.99 (ebook), $18.99 (paperback)
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Beneath the Parisian Palate
A Culinary Journey Through the Bistros, Bakeries, and Markets of Paris
by Joyce Hill
$6.99 (ebook), $18.99 (paperback)
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From Fjord to Table
A Culinary Journey Through Norway’s Coastal Cuisine
by Rebecca Ortiz
$6.99 (ebook), $18.99 (paperback)
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Salt and Stone: The Culinary Heritage of Portugal
A Journey Through Regional Flavors, Stories, and Recipes from the Atlantic Coast to the Douro Valley
by Andrea Long
$6.99 (ebook), $18.99 (paperback)
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Saffron and Silk Roads
A Journey Through the History and Flavors of Iranian Cuisine
by Kimberly Warren
$6.99 (ebook), $18.99 (paperback)
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From Fjords to Fire: The Flavors and Traditions of Norwegian Cuisine
A Journey Through Norway’s Regional Dishes, Culinary Heritage, and Modern Food Culture
by Stephen Hayes
$6.99 (ebook), $18.99 (paperback)
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Sicilian Tables: A Culinary Journey
Discovering the Traditions, Flavors, and Stories Behind Sicily’s Beloved Dishes
by Jason Payne
$6.99 (ebook), $18.99 (paperback)
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Under the Olive Trees: Secrets and Stories from Greek Island Kitchens
Exploring the Culinary Heritage, Recipes, and Traditions of the Aegean Isles
by Kelly Gordon
$6.99 (ebook), $18.99 (paperback)
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Bengal on the Plate
A Culinary Journey Through the Traditional Flavors, Festivals, and Food Culture of West Bengal
by Andrea Bryant
$6.99 (ebook), $18.99 (paperback)
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A Taste of Porto
The Essential Guide to Portugal’s Iconic Cuisine, Cafés, and Culinary Traditions
by Jacqueline Sanchez
$6.99 (ebook), $18.99 (paperback)
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Tastes of Tehran
Exploring the Flavors, Stories, and Culture of Iran’s Capital Through Food
by Gary James
$6.99 (ebook), $17.99 (paperback)
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Street Foods of Vietnam
A Culinary Journey Through Markets, Alleyways, and Home Kitchens
by Terry Chavez
$6.99 (ebook), $18.99 (paperback)
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Salt and Sand: The Flavors and Stories of Moroccan Cuisine
A Culinary Journey Through Morocco’s Spices, Traditions, and Iconic Dishes
by Brittany Diaz
$6.99 (ebook), $18.99 (paperback)
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Hidden Kitchens of the Andes
A Culinary Journey Through Peru’s Regional Flavors, Ancient Traditions, and Modern Tables
by Sarah Jackson
$6.99 (ebook), $18.99 (paperback)
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From Fjord to Table
A Culinary Journey Through the Traditional and Modern Flavors of Norway
by Julia Martinez
$6.99 (ebook), $18.99 (paperback)
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Saffron & Silk Roads: The Food, People, and Stories of Mashhad
Exploring the Culinary Heritage of Iran’s Historic Pilgrim City
by Curtis Graham
$6.99 (ebook), $18.99 (paperback)
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Sicilian Sun: A Culinary Journey
Traditional Recipes, Cultural Stories, and the Untold Heritage of Sicily's Kitchens
by Margaret Allen
$6.99 (ebook), $18.99 (paperback)
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A Taste of Tbilisi
Exploring the Flavors, Traditions, and Culinary Secrets of Georgia’s Capital
by George Mills
$6.99 (ebook), $18.99 (paperback)
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Flavors of Morocco
A Culinary Journey Through the Kingdom’s Rich Food Traditions & Vibrant Culture
by Diane Gardner
$6.99 (ebook), $18.99 (paperback)
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Flavors of Fez
Discovering the Culinary Traditions of Morocco’s Hidden Gem
by Lisa Kelly
$6.99 (ebook), $18.99 (paperback)
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The Artisan Bread of Poitou
A Journey Through the Bakeries, Traditions, and Culture of Rural Western France
by Walter Mendez
$6.99 (ebook), $18.99 (paperback)
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Traditional Flavors of Lisbon
Exploring the Iconic Cuisine, Recipes, and Food Culture of Portugal’s Vibrant Capital
by Cheryl Moore
$6.99 (ebook), $18.99 (paperback)
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Flavors of Budapest
Discovering the Culinary Treasures of Hungary’s Capital, from Market Stalls to Michelin Stars
by Janet Bell
$6.99 (ebook), $18.99 (paperback)
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Feasts of the Heart: A Culinary Journey Through Portuguese Home Cooking
Exploring the Traditions, Flavors, and Stories Behind Portugal’s Most Treasured Dishes
by Paul Bryant
$6.99 (ebook), $18.99 (paperback)
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Eat Like a Basque: Culinary Adventures in Northern Spain
A Journey Through the Flavors, Festivals, and Traditions of Basque Country
by Amber Daniels
$6.99 (ebook), $18.99 (paperback)
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Tides of Taste: Discovering the Flavors of Portugal
A Culinary Journey from Lisbon’s Markets to the Vineyards of the Douro Valley
by Kimberly Parker
$6.99 (ebook), $18.99 (paperback)
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Under the African Sun: The Cuisine of Senegal
A Culinary Journey Through History, Culture, and 75 Authentic Recipes
by Lauren Payne
$6.99 (ebook), $18.99 (paperback)
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Beneath the Olive Trees: A Culinary Journey through Southern Greece
Discovering the Food, Culture, and Timeless Traditions of the Peloponnese and Beyond
by Sean Jones
$6.99 (ebook), $18.99 (paperback)
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Saffron & Silk: The Flavors of Kashmiri Cuisine
A Culinary Journey Through the Traditions, Recipes, and Culture of India’s Enchanting Valley
by Patricia Vargas
$6.99 (ebook), $18.99 (paperback)
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The Art of Swedish Fika
Coffee, Cake, and Conversation: How Sweden’s Sacred Coffee Break Shapes Culture and Community
by Rebecca Schmidt
$6.99 (ebook), $18.99 (paperback)
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Salt and Saffron: The Flavors of Marrakesh
A Culinary Journey Through the History, Culture, and Recipes of Morocco's Majestic Red City
by Tyler Hall
$6.99 (ebook), $18.99 (paperback)
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A Taste of Budapest
The Flavors, Traditions, and Stories Behind Hungary’s Vibrant Capital Cuisine
by Kenneth Robertson
$6.99 (ebook), $18.99 (paperback)
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Savannah on a Plate
The Flavors, History, and Traditions of Ghanaian Cuisine
by Megan Mendoza
$6.99 (ebook), $18.99 (paperback)
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Beyond the Fjords: A Culinary Journey Through Norwegian Home Cooking
Traditions, Stories, and 100 Authentic Recipes from Norway’s Hearth and Table
by Kevin Wilson
$6.99 (ebook), $18.99 (paperback)
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Flavors of Poland
A Culinary Journey Through the Heartland’s Kitchens, Traditions, and Stories
by Paul White
$6.99 (ebook), $19.99 (paperback)
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Saffron & Silk Roads
A Culinary Journey Through Uzbekistan’s Heartland
by Harold Dixon
$6.99 (ebook), $18.99 (paperback)
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Spices, Markets, and Minarets
A Journey Through the Culinary Heritage of Marrakech
by Marie Herrera
$6.99 (ebook), $18.99 (paperback)
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Georgia on My Table
A Culinary Journey Through the Heart of the Caucasus
by Walter Mitchell
$6.99 (ebook), $18.99 (paperback)
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Flavors of Kerala
A Culinary Journey Through South India’s Spice Garden
by Julia Shaw
$6.99 (ebook), $18.99 (paperback)
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Feast of the Danube
A Culinary Journey Through the Heart of Eastern Europe
by Elizabeth Wood
$6.99 (ebook), $18.99 (paperback)
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Salt & Stone: The Flavors and Traditions of Portuguese Coastal Cuisine
A Journey Through Portugal’s Oceanside Villages, Recipes, and Culinary Heritage
by Michael Chen
$6.99 (ebook), $18.99 (paperback)
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Amber Waves and Hidden Cafés
A Culinary and Cultural Journey through Ukraine’s Heartland
by Dennis Taylor
$6.99 (ebook), $18.99 (paperback)
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Saffron & Silk Roads: A Culinary Journey Through Uzbekistan
Exploring the Flavors, History, and Culture of Central Asia’s Heartland
by David Jackson
$6.99 (ebook), $18.99 (paperback)
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The Flavors of Penang
A Culinary Journey Through Malaysia’s Most Vibrant Food Capital
by Christian Mendoza
$6.99 (ebook), $18.99 (paperback)
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From Fjord to Table: Norwegian Cuisine Unveiled
A Culinary Journey Through Norway’s Traditions, Regions, and Modern Tastes
by Willie Young
$6.99 (ebook), $18.99 (paperback)
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