Books in Non-Fiction > Cooking, Food & Wine > General
Browse 791 books on General at MixCache.com, part of our Cooking, Food & Wine collection. Available as instant ebook downloads, with paperback and hardcover editions on selected titles.
Showing 721–791 of 791.
Midnight Meals & Morning Feasts
A Cookbook
by Alan Fisher
$6.99 (ebook), $18.99 (paperback)
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Vietnamese Cooking
A Cookbook For Beginners
by Dennis Peterson
$6.99 (ebook), $18.99 (paperback)
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Turkish Cooking
A Cookbook For Beginners
by Karen Chavez
$6.99 (ebook), $18.99 (paperback)
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Gather: Recipes for Every Table
A Cookbook
by Alan Mendez
$6.99 (ebook), $19.99 (paperback)
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Food of the World
A Culinary Journey Through Global Gastronomy
by Cynthia Green
$6.99 (ebook), $19.99 (paperback)
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Cooking Across Cultures
Exploring the World Through Traditional Recipes and Their Stories
by Russell Nichols
$6.99 (ebook), $19.99 (paperback)
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Edible Evolution
The Surprising Science Behind Our Favorite Foods
by Vincent Harris
$6.99 (ebook), $19.99 (paperback)
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The Future of Food: A New Age of Culinary Innovation
Exploring the Technologies, Trends, and Transformations Shaping Our Plate
by Diana Sanchez
$6.99 (ebook), $18.99 (paperback)
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Doing Business in Belize
A Comprehensive Guide For Prospective Entrepreneurs
by Kathryn Stephens
$6.99 (ebook), $18.99 (paperback)
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The Art of Culinary Innovation
How Visionary Chefs Shape Dining Trends and Transform Taste
by Katherine Russell
$6.99 (ebook), $18.99 (paperback)
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Epicurean Euphoria
Unveiling the Hidden Stories Behind the World's Culinary Masterpieces
by Mark Hill
$6.99 (ebook), $18.99 (paperback)
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Epicurean Expeditions
A Global Journey Through the Worldâs Most Iconic Dishes and the Cultures Behind Them
by Zachary Rivera
$6.99 (ebook), $18.99 (paperback)
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The Evolution of Culinary Wisdom
Tracing the Journey of Food Across Cultures and Time
by Marilyn Palmer
$6.99 (ebook), $18.99 (paperback)
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Unlocking Culinary Chemistry
Understanding the Science Behind Your Favorite Recipes
by Diana Dixon
$6.99 (ebook), $19.99 (paperback)
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Edible Science
Unveiling the Chemistry Behind Everyday Cooking
by Ronald Castillo
$6.99 (ebook), $18.99 (paperback)
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Crafting Culinary Delights
The Art and Science of Creating Exquisite Dishes at Home
by Margaret Morales
$6.99 (ebook), $18.99 (paperback)
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Culinary Cultures: An Edible Journey Around the World
Exploring Global Cuisines Through History, Ingredients, and Techniques
by Keith Marshall
$6.99 (ebook), $19.99 (paperback)
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Culinary Adventures Through Time
Exploring the Evolution of Global Cuisine From Ancient Traditions to Modern Innovations
by Anna Wallace
$6.99 (ebook), $18.99 (paperback)
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The Culinary Codex
Unlocking the Secrets of Legendary Recipes and Culinary Techniques
by Thomas Flores
$6.99 (ebook), $19.99 (paperback)
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Edible Frontiers
How Pioneering Chefs and Farmers are Shaping the Future of Food
by Gary Vasquez
$6.99 (ebook), $18.99 (paperback)
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Culinary Chronicles
Tracing the Evolution of World Cuisine Through Time
by Barbara Mason
$6.99 (ebook), $18.99 (paperback)
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The Culinary Chronicles
Exploring the History, Science, and Art of Cooking Across Cultures
by Thomas Fisher
$6.99 (ebook), $19.99 (paperback)
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Crafting Culinary Connections
A Chef's Journey through Global Food Cultures and Traditions
by Andrea Collins
$6.99 (ebook), $18.99 (paperback)
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Cooking with Chemistry
The Science of Flavor and Culinary Techniques
by Pamela Barnes
$6.99 (ebook), $19.99 (paperback)
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Decoding the Craft of Culinary Legends
How Chefs Turn Ingredients Into Immortal Dishes
by William Ruiz
$6.99 (ebook), $18.99 (paperback)
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The Psychology of Chefs
Unveiling the Mindset Behind Culinary Excellence
by Dorothy Sanders
$6.99 (ebook), $18.99 (paperback)
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Revolution in the Kitchen
A World Tour of Culinary Innovations and Traditions
by Andrew Bell
$6.99 (ebook), $18.99 (paperback)
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From Seeds to Plates
Cultivating a Thriving Home Garden and Cooking Fresh Farm-to-Table Meals
by Lisa Sullivan
$6.99 (ebook), $18.99 (paperback)
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The Art of Culinary Alchemy
How Global Flavors Transform Your Cooking into a Cultural Journey
by Cynthia Gordon
$6.99 (ebook), $18.99 (paperback)
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Culinary Mastery Unlocked
A Chef's Guide to Perfect Techniques and Timeless Recipes
by Bryan Johnson
$6.99 (ebook), $18.99 (paperback)
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The Modern Renaissance Chef
Mastering the Art of Culinary Innovation and Sustainability
by Teresa Vargas
$6.99 (ebook), $18.99 (paperback)
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Reviving Forgotten Foods
Rediscovering and Cooking with Traditional Ingredients to Enrich Modern Palates
by Russell Woods
$6.99 (ebook), $18.99 (paperback)
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Culinary Time Machine
Exploring the World's Iconic Dishes Through History
by Roy Allen
$6.99 (ebook), $18.99 (paperback)
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The Ingredients of Connection
Understanding the Chemistry of Flavor and Its Impact on Human Society
by Jesse Ellis
$6.99 (ebook), $18.99 (paperback)
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The Culinary Revolution: From Farm to Table
How Sustainable Practices are Transforming the Way We Eat
by Stephanie Cole
$6.99 (ebook), $18.99 (paperback)
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Culinary Histories
Unearthing the Flavors that Shaped Humanity
by Sharon Smith
$6.99 (ebook), $18.99 (paperback)
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The Quantum Kitchen
Exploring Molecular Gastronomy and the Science of Cooking
by Terry Evans
$6.99 (ebook), $18.99 (paperback)
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Crafting Culinary Harmony
The Art and Science of Pairing Food and Wine Like a Pro
by Ryan Richardson
$6.99 (ebook), $18.99 (paperback)
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Edible Innovations
The Science and Art Behind the World's Most Iconic Dishes
by Megan Bryant
$6.99 (ebook), $18.99 (paperback)
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Beyond the Plate
A Global Exploration of Food, Culture, and Culinary Evolution
by Abigail Butler
$6.99 (ebook), $18.99 (paperback)
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The Path to Culinary Mastery
Unlocking the Secrets of World-Class Chefs and Kitchens
by Rachel Long
$6.99 (ebook), $18.99 (paperback)
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The Culinary Cartographer's Guide
Mapping the World's Forgotten Foods and Culinary Traditions
by Joshua Brown
$6.99 (ebook), $18.99 (paperback)
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Breaking Bread: The Culinary Diplomacy Handbook
Building Bridges Through Food Across Cultures and Nations
by Virginia Diaz
$6.99 (ebook), $18.99 (paperback)
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Evolving Taste Buds
How Globalization Has Transformed the Foods We Eat and Love
by Brandon Peterson
$6.99 (ebook), $18.99 (paperback)
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The Science of Superfoods
Unlocking the Nutritional Powerhouses for Optimal Health and Longevity
by Joyce Grant
$6.99 (ebook), $18.99 (paperback)
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The Culinary Art Chronicles
Exploring the Evolution of Global Gastronomy and Its Cultural Impact
by Curtis Mason
$6.99 (ebook), $18.99 (paperback)
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Culinary Landscapes of the World
Exploring Global Cuisines Through History, Culture, and Flavor
by Larry Wood
$6.99 (ebook), $18.99 (paperback)
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Culinary Chronicles of the World
A Global Journey Through Iconic Dishes and Their Unforgettable Stories
by Megan Daniels
$6.99 (ebook), $18.99 (paperback)
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The Future of Dining
Exploring the Intersection of Technology and Culinary Arts
by Larry Salazar
$6.99 (ebook), $18.99 (paperback)
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The Art of Culinary Chemistry
Exploring the Science Behind Flavorful Creations
by Alexis Kelly
$6.99 (ebook), $18.99 (paperback)
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Mindful Menus
New Age Cooking for Holistic Health and Wellness
by Beverly Meyer
$6.99 (ebook), $18.99 (paperback)
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The Culinary Time Machine
A Journey Through the History and Evolution of Global Cuisines
by Susan Moore
$6.99 (ebook), $18.99 (paperback)
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Culinary Voyages
Exploring the Origins, Traditions, and Innovations in World Cuisine
by Samantha Robertson
$6.99 (ebook), $18.99 (paperback)
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