Books in Non-Fiction > Cooking, Food & Wine > General
Browse 791 books on General at MixCache.com, part of our Cooking, Food & Wine collection. Available as instant ebook downloads, with paperback and hardcover editions on selected titles.
Showing 631–720 of 791.
Street Eats: The Flavors of Bangkok
A Culinary Journey Through Thailandâs Vibrant Street Food Culture
by Amber Castro
$6.99 (ebook), $17.99 (paperback)
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Flavors of the Emerald Isle
A Culinary Journey Through the Traditional and Modern Kitchens of Ireland
by Jacqueline Rodriguez
$6.99 (ebook), $18.99 (paperback)
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Saffron Fields and Silk Roads
Exploring the Culinary Heritage of Uzbekistan Through 25 Signature Recipes and Stories
by Frank Moore
$6.99 (ebook), $18.99 (paperback)
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Cairo Revealed: Life, Culture, and Cuisine Along the Nile
A Journey Through Egyptâs Vibrant Capital: Past, Present, and Plate
by Angela Mills
$6.99 (ebook), $18.99 (paperback)
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Midnight Sun, Timeless Table
Inside the Unique Cuisine and Food Traditions of Finland
by Kelly Jordan
$6.99 (ebook), $18.99 (paperback)
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Hidden Flavors of Peru
A Culinary Journey Through the Recipes, Stories, and Traditions of the Andes and Beyond
by Frances Ellis
$6.99 (ebook), $18.99 (paperback)
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Feasts of the Georgian Table
A Culinary Journey Through the Heart and Soul of Georgia
by Christina Gonzales
$6.99 (ebook), $18.99 (paperback)
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The Flavors of Istanbul
A Culinary Journey Through the Heart of Turkeyâs Timeless City
by Nicholas Gordon
$6.99 (ebook), $18.99 (paperback)
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Hidden Flavors of Vietnam
A Culinary Journey Through Regional Vietnamese Cuisine and Culture
by Sharon Wagner
$6.99 (ebook), $18.99 (paperback)
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Hidden Flavors of Georgia
A Culinary Journey Through the Heart of the Caucasus
by Ralph Young
$6.99 (ebook), $18.99 (paperback)
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Hidden Flavors of Istanbul
A Culinary Journey Through Turkey's Timeless City
by Kathryn Ford
$6.99 (ebook), $18.99 (paperback)
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Midnight Sun, Wild Feast
Exploring the Unique Flavors and Culinary Traditions of Northern Scandinavia
by Ashley Taylor
$6.99 (ebook), $18.99 (paperback)
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Flavors of the Andes
A Culinary Journey Through the Heart of South Americaâs Mountain Kitchens
by Ronald Ortiz
$6.99 (ebook), $18.99 (paperback)
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Hidden Kitchens of Lisbon
A Culinary Journey Through the Secret Flavors, Neighborhoods, and Stories of Portugalâs Capital
by Louis Young
$6.99 (ebook), $18.99 (paperback)
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Cooking Québec: A Culinary Exploration
Discovering the Flavors, Recipes, and Traditions of French Canada
by Virginia Myers
$6.99 (ebook), $18.99 (paperback)
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Soul of Seoul
A Journey Through the Hidden Culture, Cuisine, and Creativity of South Koreaâs Capital
by Timothy Allen
$6.99 (ebook), $18.99 (paperback)
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The Hidden Kitchens of Istanbul
Unveiling the Culinary Traditions and Street Foods of Turkeyâs Vibrant Metropolis
by Betty Campbell
$6.99 (ebook), $18.99 (paperback)
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Hidden Kitchens of Istanbul
A Culinary Journey Through the Secret Recipes and Food Traditions of Turkeyâs Most Vibrant City
by Peter Payne
$6.99 (ebook), $18.99 (paperback)
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Beneath the Olive Trees: A Culinary Journey Through Southern Italy
Rediscovering Tradition, Flavor, and Stories from the Heel of the Boot
by Douglas Foster
$6.99 (ebook), $18.99 (paperback)
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The Tastes of Istanbul
A Culinary Journey Through the Heart of Turkeyâs Timeless City
by Douglas Wilson
$6.99 (ebook), $19.99 (paperback)
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Hidden Kitchens of Istanbul
Unlocking the Culinary Secrets of Turkeyâs Most Enchanting City
by Ann Flores
$6.99 (ebook), $18.99 (paperback)
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Flavors of Istanbul
The History, Culture, and Recipes of Turkeyâs Timeless Culinary Crossroads
by Johnny Garza
$6.99 (ebook), $18.99 (paperback)
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The Flavors of Oaxaca
A Culinary Journey Through Southern Mexico's Rich Food Traditions
by Stephen Grant
$6.99 (ebook), $18.99 (paperback)
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The Art of Culinary Science
Exploring the Chemistry and Creativity Behind Delicious Dishes
by Megan Campbell
$6.99 (ebook), $18.99 (paperback)
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Culinary Alchemy
The Science and Art of Cooking Deliciously
by Denise Thompson
$6.99 (ebook), $18.99 (paperback)
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The Omnivore's Revival
Rediscovering Forgotten Foods That Heal, Sustain, and Transform
by Lawrence Soto
$6.99 (ebook), $18.99 (paperback)
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Empire of Spices
How Pepper, Cinnamon, and Nutmeg Changed the World: A History of the Spice Trade
by Jessica Fernandez
$6.99 (ebook), $18.99 (paperback)
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The Food Revolution at Home
How Global Culinary Trends Are Transforming Whatâand HowâWe Eat
by Joseph Ross
$6.99 (ebook), $18.99 (paperback)
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Food for a Lifetime
How to Master Meal Planning, Save Money, and Eat Well Every Day
by Kathleen White
$6.99 (ebook), $18.99 (paperback)
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The 100-Year Diet
How Food, Science, and Culture Have Shaped What and How We Eat
by Jeremy Gutierrez
$6.99 (ebook), $18.99 (paperback)
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The Foodchemy Lab
The Science of Delicious: Transform Your Home Cooking with Cutting-Edge Culinary Techniques
by Johnny Wright
$6.99 (ebook), $18.99 (paperback)
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Crafting the Perfect Brew
A Comprehensive Guide to the Art and Science of Home Brewing
by Bradley Bell
$6.99 (ebook), $18.99 (paperback)
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Alcoholic Drinks
Everything You Ever Wanted To Know About Alcoholic Drinks
by Julie Dixon
$6.99 (ebook), $18.99 (paperback)
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Milk And Dairy
Everything You Ever Wanted To Know About Milk And Dairy
by Emma Lee
$6.99 (ebook), $18.99 (paperback)
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Lemons And Limes
Everything You Ever Wanted To Know About Lemons And Limes
by Philip Salazar
$6.99 (ebook), $18.99 (paperback)
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Bacon, Ham And Pork
Everything You Ever Wanted To Know About Bacon, Ham And Pork
by Nancy Watson
$6.99 (ebook), $18.99 (paperback)
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Vegetables
Everything You Ever Wanted To Know About Vegetables
by Eric Schmidt
$6.99 (ebook), $18.99 (paperback)
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Olives And Olive Oil
Everything You Ever Wanted To Know About Olives And Olive Oil
by Brian Ellis
$6.99 (ebook), $18.99 (paperback)
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Butter And Margarine
Everything You Ever Wanted To Know About Butter And Margarine
by Russell Ferguson
$6.99 (ebook), $18.99 (paperback)
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The Culinary Alchemist
Mastering Flavor and Technique with Science and Art
by Donna Gray
$6.99 (ebook), $18.99 (paperback)
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Strawberries
Everything You Ever Wanted To Know About Strawberries
by John Cook
$6.99 (ebook), $18.99 (paperback)
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Maltese Cooking
An Introduction for Beginners
by Aaron Mendez
$6.99 (ebook), $18.99 (paperback)
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Onions And Garlic
Everything You Ever Wanted To Know About Onions And Garlic
by Roger Barnes
$6.99 (ebook), $18.99 (paperback)
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Culinary Time Travel
Exploring the World's Tastiest Dishes Through History
by Beverly Hawkins
$6.99 (ebook), $18.99 (paperback)
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Beyond Borders: Expanding the Culinary Frontier
A Global Exploration of Food Innovation and Cross-Cultural Fusion
by Diana Richardson
$6.99 (ebook), $18.99 (paperback)
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Australian Cooking
A Cookbook For Beginners
by Anthony Kelly
$6.99 (ebook), $18.99 (paperback)
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Austrian Cooking
A Cookbook For Beginners
by Carl Castro
$6.99 (ebook), $18.99 (paperback)
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Chechen Cooking
A Cookbook For Beginners
by Charlotte Washington
$6.99 (ebook), $18.99 (paperback)
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Polish Cooking
A Cookbook For Beginners
by Christian Tucker
$6.99 (ebook), $18.99 (paperback)
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Lebanese Cooking
A Cookbook For Beginners
by Anna Wilson
$6.99 (ebook), $18.99 (paperback)
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Russian Cooking
A Cookbook For Beginners
by Isabella Ellis
$6.99 (ebook), $18.99 (paperback)
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Tex-Mex Cooking
A Cookbook For Beginners
by Nancy Carter
$6.99 (ebook), $18.99 (paperback)
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Culinary Science Unleashed
The Fascinating Physics and Chemistry Behind Your Favorite Foods
by Roy Baker
$6.99 (ebook), $18.99 (paperback)
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Chinese Cooking
A Cookbook For Beginners
by Patricia Fernandez
$6.99 (ebook), $18.99 (paperback)
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Mongolian Cooking
A Cookbook For Beginners
by Kimberly Hernandez
$6.99 (ebook), $18.99 (paperback)
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Ethiopian Cooking
A Cookbook For Beginners
by Marilyn Morales
$6.99 (ebook), $18.99 (paperback)
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Middle Eastern Cooking
A Cookbook For Beginners
by Judith Graham
$6.99 (ebook), $18.99 (paperback)
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Spanish Cooking
A Cookbook For Beginners
by Albert Wagner
$6.99 (ebook), $18.99 (paperback)
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Greek Cooking
A Cookbook For Beginners
by Heather Wallace
$6.99 (ebook), $18.99 (paperback)
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American Cooking
A Cookbook For Beginners
by Brian Butler
$6.99 (ebook), $18.99 (paperback)
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French Cooking
A Cookbook For Beginners
by Frances Rogers
$6.99 (ebook), $18.99 (paperback)
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North African Cooking
A Cookbook For Beginners
by Scott Hunt
$6.99 (ebook), $18.99 (paperback)
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Japanese Cooking
A Cookbook For Beginners
by Patricia Powell
$6.99 (ebook), $18.99 (paperback)
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