Books in Non-Fiction > Cooking, Food & Wine > General
Browse 791 books on General at MixCache.com, part of our Cooking, Food & Wine collection. Available as instant ebook downloads, with paperback and hardcover editions on selected titles.
Showing 91–180 of 791.
Winemaking for the Homebrewer: Converting Brewing Skills to Wine
Bridging beer brewing knowledge to winemaking techniques, equipment, and recipes
by Lauren Grant
$6.99 (ebook), $18.99 (paperback)
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Rosé Revolution: Production Styles, Marketing, and Seasonal Positioning
Technical production methods for dry and sparkling rosé plus branding and retail strategies
by Amber Simmons
$6.99 (ebook), $18.99 (paperback)
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The Winemaker's Troubleshooter: Identifying and Fixing Common Faults
A rapid-reference manual for detecting off-flavors, microbial issues, and oxidation problems
by Walter Munoz
$6.99 (ebook), $18.99 (paperback)
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Taste and Pair: Science-Based Wine and Food Pairing Techniques
A practical system for creating successful wine and food matches using sensory science
by Brandon Castro
$6.99 (ebook), $18.99 (paperback)
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Wine Marketing in the Digital Age
Branding, e-commerce, social media, and DTC strategies for wineries
by George Adams
$6.99 (ebook), $18.99 (paperback)
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Modern Fermentation Science for Winemakers
Advanced yeast management, malolactic conversion, and temperature control for consistent results
by Joan Soto
$6.99 (ebook), $18.99 (paperback)
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Sparkling Wine from Charmat to Traditional Method
Techniques for producing quality sparkling wines: tank, tirage, disgorgement, and dosage
by Stephen Harris
$6.99 (ebook), $18.99 (paperback)
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Natural Wine Explained: Philosophy, Techniques, and Market Realities
An objective examination of minimal-intervention winemaking, from philosophy to production and sales
by Terry Perry
$6.99 (ebook), $18.99 (paperback)
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Oak and Time: Mastering Barrel Aging and Wood Alternatives
Understanding oak species, toast levels, and alternatives to shape wine aroma and texture
by Madeline Wood
$6.99 (ebook), $18.99 (paperback)
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The Sensory Lab: Wine Tasting, Fault Detection, and Sensory Training
Practical sensory calibration tools, tasting protocols, and methods to detect common faults
by Ashley Clark
$6.99 (ebook), $18.99 (paperback)
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Blind Tasting Mastery: Techniques, Exercises, and Competition Preparation
Structured protocols and practice programs to improve deduction, memory, and scoring accuracy
by Timothy Martinez
$6.99 (ebook), $18.99 (paperback)
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From Vine to Vintage: The Practical Guide to Home Winemaking
Step-by-step home winemaking techniques, equipment lists, and troubleshooting for beginners and hobbyists
by Austin Schmidt
$6.99 (ebook), $18.99 (paperback)
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Savoring the Caribbean: A Culinary Journey Through Islands and Flavors
Regional recipes, foodways, and the cultural history behind Caribbean cuisine
by Randy West
$6.99 (ebook), $18.99 (paperback)
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Wine, Women, and Vine: The Role of Women in the Wine Industry
Highlighting Women's Contributions to Viticulture
by Heather Richardson
$6.99 (ebook), $18.99 (paperback)
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Rosé All Day: Exploring the Pink Drink Explosion
A Comprehensive Dive into Rosé Production, Varieties, and Pairings
by Donna Graham
$6.99 (ebook), $18.99 (paperback)
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The Curious Case of Fortified Wines
An In-Depth Look into the World of Port, Sherry, and Beyond
by Christine Crawford
$6.99 (ebook), $18.99 (paperback)
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Pairing Perfection: The Art & Science of Wine and Food Pairing
Crafting Harmonious Culinary Experiences with Wine
by Susan Henderson
$6.99 (ebook), $18.99 (paperback)
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The Sommelier's Wisdom: Enhancing Your Wine Selection Skills
Becoming an Informed and Discerning Wine Buyer
by Betty Cooper
$6.99 (ebook), $18.99 (paperback)
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Crafting Bubbles: A Deep-Dive into Sparkling Wines
Exploring the Creation, Tasting, and Enjoyment of Fizzy Liquors
by Charlotte Palmer
$6.99 (ebook), $18.99 (paperback)
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Unveiling the Cellar: Modern Winemaking Techniques
The Future of Viniculture with Technological Innovations
by Justin Gonzalez
$6.99 (ebook), $18.99 (paperback)
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Sip Like a Pro: The Novice's Guide to Wine
Understanding the Basics of Wine Types, Tasting, and Etiquette
by Doris Mitchell
$6.99 (ebook), $18.99 (paperback)
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Wine Chemistry for Dummies: A Beginner’s Guide to Winemaking
Simplifying the Complex Science behind Each Bottle
by Kelly Grant
$6.99 (ebook), $18.99 (paperback)
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Breaking the Bottle: The Art of Wine Tasting
A Comprehensive Guide to Savoring and Appreciating Fine Wines
by Judy Peterson
$6.99 (ebook), $18.99 (paperback)
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The Magic of Oak: The Influence of Barrels in Winemaking
Exploring the Oak Aging Process and Its Effects on Wine
by Lauren West
$6.99 (ebook), $18.99 (paperback)
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Sustainable Sips: Green Winemaking Practices
Exploring Eco-friendly Wine Production and its Impact
by Jonathan Payne
$6.99 (ebook), $18.99 (paperback)
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The Wine Whisperer: Mastering Wine Talk and Terminology
A Practical Guide to Understanding Wine Lingo
by Daniel Castro
$6.99 (ebook), $18.99 (paperback)
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Tales of the Terroir: A Geographic Journey into Winemaking
Exploring the Global Impact of Geography on Wine Varieties
by Laura Tucker
$6.99 (ebook), $18.99 (paperback)
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Origins of the Vine: The Historical Evolution of Winemaking
Unveiling the Roots of an Intimate Tradition
by Bruce Salazar
$6.99 (ebook), $18.99 (paperback)
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From Humble Pie to Haute Cuisine
The Surprising History and Cultural Impact of Everyday Foods
by Denise Stewart
$6.99 (ebook), $18.99 (paperback)
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Voyage of the Haute Cuisine
Exploring the World Through Its Most Iconic Dishes
by Nicole Wilson
$6.99 (ebook), $18.99 (paperback)
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The Epicurean Traveler's Guide
Uncovering Culinary Traditions and Authentic Experiences Across the Globe
by Sara Reynolds
$6.99 (ebook), $18.99 (paperback)
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Echoes of Culinary Traditions
Preserving the Art of Home Cooking Across Cultures
by Kyle Rodriguez
$6.99 (ebook), $18.99 (paperback)
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Cooking Off the Grid
Sustainable and Delicious Meals for the Modern Off-Grid Lifestyle
by Carol Brown
$6.99 (ebook), $18.99 (paperback)
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The Lost Crafts of Artisan Bread
Rediscovering Ancient Techniques for Modern Baking
by Janet Bryant
$6.99 (ebook), $18.99 (paperback)
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The Art of Ancient Recipes
Unearthing the Flavors and Techniques of History's Greatest Cultures
by Bobby Hawkins
$6.99 (ebook), $18.99 (paperback)
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The Culinary Tapestry of the Globe
Exploring World Cuisines and the Stories Behind Them
by Margaret Grant
$6.99 (ebook), $18.99 (paperback)
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Epicurean Alchemy
The Art and Science of Crafting Unique Flavors
by John Rodriguez
$6.99 (ebook), $18.99 (paperback)
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Tasting History
Exploring the World's Culinary Traditions One Recipe at a Time
by Julia Henderson
$6.99 (ebook), $18.99 (paperback)
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The Art of Culinary Tradition
Preserving Recipes, Stories, and Heritage Through the Generations
by Carl Ortiz
$6.99 (ebook), $18.99 (paperback)
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Whispering Whisks: The Culinary Alchemy of Sauces
Transform Everyday Meals into Gourmet Masterpieces
by James Coleman
$6.99 (ebook), $18.99 (paperback)
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Mastering the Art of Culinary Science
The Intersection of Food, Technology, and Innovative Cooking Techniques
by Natalie Stevens
$6.99 (ebook), $18.99 (paperback)
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The Culinary Artist's Palette
Mastering the Art of Plate Presentation and Culinary Aesthetics
by Vincent Gonzalez
$6.99 (ebook), $18.99 (paperback)
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Cuisine Reimagined
Exploring Authentic Global Flavors in Your Kitchen
by Peter Wagner
$6.99 (ebook), $18.99 (paperback)
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The Art of Taste
A Culinary Journey Through the World's Most Iconic Dishes
by Lawrence Castro
$6.99 (ebook), $18.99 (paperback)
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Cuisine Across Cultures
A Journey Through Global Kitchens and Traditions
by Austin Hall
$6.99 (ebook), $18.99 (paperback)
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Crafting Culinary Masterpieces
The Art and Science of Personalizing Your Gourmet Experience
by Richard Edwards
$6.99 (ebook), $18.99 (paperback)
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The Culinary Spectrum
Discovering Flavor Profiles and Techniques from Around the World
by Roy Thompson
$6.99 (ebook), $18.99 (paperback)
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A Culinary Symphony
The Art and Science of Flavor Pairing in Global Cuisines
by Paul Robinson
$6.99 (ebook), $18.99 (paperback)
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The Art of Natural Preservation
Mastering the Craft of Preserving Nature's Bounty
by Michael Crawford
$6.99 (ebook), $18.99 (paperback)
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Unlocking Your Middle Eastern Culinary Journey
A Comprehensive Guide to the Flavors and Stories Behind Traditional Dishes
by Patricia Munoz
$6.99 (ebook), $18.99 (paperback)
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A Culinary Legacy
Exploring Culinary Traditions Through Generations
by Natalie Mendez
$6.99 (ebook), $18.99 (paperback)
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The Sustainable Cook's Handbook
Innovative Recipes and Practices for a Greener Kitchen
by Amber Powell
$6.99 (ebook), $18.99 (paperback)
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The Culinary Explorer's Guide
Unearthing the World's Most Unique and Exotic Foods
by Sarah Washington
$6.99 (ebook), $18.99 (paperback)
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Taste of Tradition
Preserving Heritage Through Culinary Stories and Recipes
by Philip Richardson
$6.99 (ebook), $18.99 (paperback)
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The Flavors of History
A Culinary Journey Through Time, Culture, and Innovation
by Marilyn Kennedy
$6.99 (ebook), $18.99 (paperback)
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The Culinary Cosmos
Unraveling the Science and Art of Modern Cooking
by Jack Kelly
$6.99 (ebook), $18.99 (paperback)
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Edible Alchemy
Transforming Everyday Ingredients into Culinary Masterpieces
by Joseph Grant
$6.99 (ebook), $18.99 (paperback)
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The Culinary Journey Through History
Exploring Time-Honored Recipes and the Cultures They Shaped
by Adam Chen
$6.99 (ebook), $18.99 (paperback)
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Mindful Cooking
Transforming Meals into Moments of Zen
by Jacqueline Vasquez
$6.99 (ebook), $18.99 (paperback)
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Crafting Culinary Wonders
Unlocking the Secrets of World-Class Home Cooking
by Gloria Wells
$6.99 (ebook), $18.99 (paperback)
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The Artful Journey Through Culinary History
Exploring the Evolution of Food Through Cultures and Eras
by Johnny Baker
$6.99 (ebook), $18.99 (paperback)
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The Evolution of Culinary Arts
A Journey Through the History and Transformation of Global Cuisine
by Judith Daniels
$6.99 (ebook), $18.99 (paperback)
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Cultivating Culinary Excellence
Mastering the Art and Science of Flavorful Cooking
by Julia Simpson
$6.99 (ebook), $18.99 (paperback)
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The Art of Taste: Elevating Culinary Creativity
Discovering Flavor Fundamentals and Innovative Techniques for Inspired Cooking
by Sharon Jordan
$6.99 (ebook), $18.99 (paperback)
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Innovative Palate
Mastering the Art and Science of Modern Gastronomy
by John Grant
$6.99 (ebook), $18.99 (paperback)
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In Pursuit of the Perfect Plate
Decoding the Science and Art of Expert Cooking
by Christine Crawford
$6.99 (ebook), $18.99 (paperback)
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The Art and Soul of Modern Cooking
Transforming Ordinary Ingredients into Extraordinary Dishes
by Marilyn Campbell
$6.99 (ebook), $18.99 (paperback)
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The Gourmet Gardener's Guide
Cultivating Flavorful Produce in Any Backyard
by Jonathan Watson
$6.99 (ebook), $18.99 (paperback)
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The Culinary Chronicles of Global Kitchens
Unearthing the Hidden Flavors and Traditions from Around the World
by Patrick Black
$6.99 (ebook), $18.99 (paperback)
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Recipe for Success
Culinary Techniques and Life Lessons from World-Class Chefs
by Bobby Bryant
$6.99 (ebook), $18.99 (paperback)
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Chronicles of Culinary Artistry
Exploring the World's Most Innovative Culinary Minds
by John Kelley
$6.99 (ebook), $18.99 (paperback)
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The Culinary Journey
Exploring the World's Most Iconic Dishes and Their Origins
by Gary Martinez
$6.99 (ebook), $18.99 (paperback)
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Food for the Ages
Exploring Culinary Traditions and Their Influence on Modern Cuisine
by Melissa Wilson
$6.99 (ebook), $18.99 (paperback)
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Cultivating Culinary Mastery
A Journey through History, Techniques, and the Art of Cooking
by Raymond Barnes
$6.99 (ebook), $18.99 (paperback)
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Epicurean Expedition
A Culinary Journey Through the World’s Most Exotic Ingredients
by Andrew Tran
$6.99 (ebook), $18.99 (paperback)
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Navigating the Cosmos of Nutrition
Decoding Food Labels for Better Health and Well-being
by William James
$6.99 (ebook), $18.99 (paperback)
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Cultivating the Mindful Meal
A Journey Through the Art and Science of Conscious Eating
by Jeffrey Martin
$6.99 (ebook), $18.99 (paperback)
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The Alchemy of Tastes
Discovering the Science Behind Flavor Creation and Culinary Mastery
by Kevin Wilson
$6.99 (ebook), $18.99 (paperback)
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The Art of Flavor Fusion
Innovative Techniques to Elevate Your Culinary Creations
by Henry Hicks
$6.99 (ebook), $18.99 (paperback)
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The Art of Inspired Cooking
Transforming Meals into Masterpieces with Creativity and Passion
by Roger Phillips
$6.99 (ebook), $18.99 (paperback)
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The Culinary Science Behind the Kitchen
Understanding the Chemistry and Physics That Elevate Your Cooking
by Adam Long
$6.99 (ebook), $18.99 (paperback)
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Nourishing Connections
How Food Brings Families and Cultures Together
by Deborah Aguilar
$6.99 (ebook), $18.99 (paperback)
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Mastering the Mindful Plate
A Journey to Healthy Eating and Sustainable Living
by Kyle Foster
$6.99 (ebook), $18.99 (paperback)
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Mastering Culinary Crystals
The Science of Salt, Sugar, and Spice in Modern Cooking
by Kathleen Olson
$6.99 (ebook), $18.99 (paperback)
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The Art of Homegrown Meals
A Guide to Sustainable Cookery from Garden to Table
by Doris Moore
$6.99 (ebook), $18.99 (paperback)
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The Art of Resilient Cooking
Cultivating Culinary Creativity in Changing Times
by Tyler Griffin
$6.99 (ebook), $18.99 (paperback)
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The Power of Flavor
Unlocking the Secrets of World Spices and Local Ingredients
by Madison Crawford
$6.99 (ebook), $18.99 (paperback)
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Cooking Around the World
A Culinary Adventure Through Time and Culture
by Gregory Rogers
$6.99 (ebook), $18.99 (paperback)
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Cooking Through Generations
Preserving Family Recipes and Culinary Traditions for Future Celebrations
by Stephanie Ramos
$6.99 (ebook), $18.99 (paperback)
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Crafting Culinary Magic
Unlocking the Secrets of Master Chefs to Elevate Your Home Cooking
by Alice Owens
$6.99 (ebook), $18.99 (paperback)
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