About this book:

Discover the extraordinary story of Georgian wine, where 8,000 years of history meet the passion of modern vintners. This captivating journey begins in the Neolithic era, where the earliest evidence of winemaking was found in clay qvevri—large, egg-shaped vessels still used today. Through meticulous archaeology and vivid storytelling, *Georgian Vines* reveals how ancient traditions survived conquest, Soviet rule, and modernization, preserved by families who secretly tended their buried pots and passed down techniques through generations.

From the sacred rituals of the supra feast to the bold reds of Saperavi and the aromatic whites of Rkatsiteli, this book uncovers the cultural and scientific threads that make Georgian wine unique. Explore how indigenous grape varieties, ancient pottery methods, and the resilience of rural communities shaped a wine culture that’s now celebrated worldwide. Interviews with archaeologists, winemakers, and cultural custodians bring to life a legacy of innovation rooted in heritage.

Whether you’re a wine enthusiast seeking hidden gems or a traveler craving authentic stories, *Georgian Vines* offers a rich tapestry of history, terroir, and human spirit. Join the renaissance of Georgia’s vineyards and raise a glass to a tradition as enduring as the Caucasus mountains themselves.