The Food Truck Circuit
A Pacific Northwest Romance

About this book:

Leo Vance has spent five years perfecting the art of the solo run—his truck, his rules, his smoke-and-salt reputation built on the Pacific Northwest festival circuit. Then Silas Thorne rolls into the slot next door: a restored 1962 Shasta gleaming with cherry-red paint, a funnel cake recipe that draws lines before dawn, and a grin that dismantles Leo's defenses one powdered-sugar kiss at a time. Silas is everything Leo isn't—sunshine to his storm, sweet to his savory, and utterly unafraid to call him out, call him in, and climb under his chassis to fix an exhaust leak before the health inspector shuts them both down.

From the misty fairgrounds of Thurston County to the salt-slick planks of Port Townsend, the summer circuit becomes a war zone of clashing menus, shared generator cords, and the dangerous intimacy of adjacent service windows. They trade tri-tip sliders for strawberry compote, spot each other through backing maneuvers that would terrify a harbor pilot, and discover that the space between their trucks holds more heat than both grills combined. But the season is short, the miles are long, and every festival brings new fractures—mechanical breakdowns, family expectations, the quiet terror of wanting something you've never let yourself keep.

*The Food Truck Circuit* serves up a slow-burn, trans-inclusive romance where found family simmers alongside signature rubs, where love tastes like smoke and cinnamon on the same fork, and where two men who've spent years cooking for everyone else finally learn to pull up a stool at their own table.