About this book:

From the mist‑shrouded highlands of Ethiopia to the bustling cafés of today, *The History of Coffee: From Bean to Global Beverage* takes you on a riveting journey across continents, centuries, and cultures. Uncover the legendary tale of Kaldi and his dancing goats, the secret Sufi brews of Yemen, and the rise of Ottoman coffeehouses that became hotbeds of politics and ideas.

Follow the bean as it smashes monopolies, fuels colonial empires, and shapes economies—from the Dutch East India Company’s daring plantations to Brazil’s coffee domination and the ethical challenges of fair trade. Dive into the science of roasting, the art of espresso, and the social rituals that turn a simple drink into a global ceremony.

Whether you’re a casual sipper, a devoted aficionado, or a curious historian, this richly illustrated narrative reveals how a humble seed sparked revolutions, inspired art, and continues to power our daily lives. Pour yourself a cup and discover why coffee’s story is as bold and complex as the brew itself.