Books in Non-Fiction > Cooking, Food & Wine > Desserts

Spices in Baking and Pastry

Techniques for Infusing Doughs, Fillings, and Confections with Aromatic Spices

Steven Peterson

$6.99 (ebook), $20.99 (paperback)

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Sips and Sweets: Chocolate, Dessert, and Wine Pairing Mastery

From dark bars to custards, pairing desserts with fortifieds, reds, and sparkling wines

Anthony Edwards

$6.99 (ebook), $18.99 (paperback)

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Dessert Alchemy: Pastry Science for Home Bakers

Combining culinary technique and scientific explanation to perfect custards, glazes, and sugar work

Victoria Hicks

$6.99 (ebook), $19.99 (paperback)

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The Digital Brain

Unraveling the Intricacies of Human Cognition in the Age of AI

Sean Jones

$6.99 (ebook), $18.99 (paperback)

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From Garden to Gourmet

Cultivating Flavor and Community Through Homegrown Ingredients

Stephen Ford

$6.99 (ebook), $18.99 (paperback)

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The Culinary Artisan's Guide

Mastering the Art and Craft of Classic Baking Techniques

Victoria Clark

$6.99 (ebook), $18.99 (paperback)

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Plant-Powered Plate

Revolutionizing Your Kitchen with Vegan Recipes for Every Day

Samantha Castro

$6.99 (ebook), $18.99 (paperback)

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The Digital Pathway to Culinary Excellence

Leveraging Technology to Master the Art of Cooking

Beverly Edwards

$6.99 (ebook), $18.99 (paperback)

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Vienna's Culinary Heritage

A Journey Through Austria’s Imperial Kitchens, Heuriger Traditions, and Street Food Culture

Stephen Grant

$6.99 (ebook), $18.99 (paperback)

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Sweet Naples: A Journey Through the Pastry Shops of Southern Italy

Exploring the Rich History, Culture, and Recipes of Neapolitan Desserts

Ashley Richardson

$6.99 (ebook), $18.99 (paperback)

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Flavors of Budapest

A Culinary Journey Through Hungary’s Captivating Capital

Stephanie Cole

$6.99 (ebook), $18.99 (paperback)

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Sunday Suppers

A Cookbook

Justin Webb

$6.99 (ebook), $18.99 (paperback)

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