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Sleep Smarter Tonight: Science-Backed Habits for Deep, Restorative Sleep
A step-by-step manual for optimizing sleep quality, circadian rhythms, and daytime energy without medications
by Matthew Ellis
$6.99 (ebook), $19.99 (paperback)
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Labyrinth of the Gut-Brain Axis: How Your Digestive System Controls Mood, Immunity, and Cognition
An evidence-based exploration of bidirectional gut-brain communication with therapeutic approaches
by Abigail Harris
$6.99 (ebook), $19.99 (paperback)
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Pairing for Professionals: Advanced Menus and Tasting Workshops
Curriculum, tasting frameworks, and multi-course pairing blueprints for chefs and wine educators
by Kelly Gibson
$6.99 (ebook), $19.99 (paperback)
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The Spice Box Sommelier: Matching Wine to Aromatic Cuisines
Focused techniques for pairing wines with North African, Indian, Southeast Asian, and Middle Eastern flavors
by Carol Sanchez
$6.99 (ebook), $19.99 (paperback)
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Home Wine Cellaring and Menu Planning
Storage basics, budget buying, and meal timelines to maximize bottle potential
by Gerald Carter
$6.99 (ebook), $18.99 (paperback)
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Sustainable Plates, Sustainable Vines
Eco-conscious cooking and wine choices for climate-aware consumers
by Madeline Silva
$6.99 (ebook), $18.99 (paperback)
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Natural Wine, Natural Food
An approachable guide to pairing biodynamic, minimal-intervention wines with farm-to-table cooking
by Victoria Richardson
$6.99 (ebook), $18.99 (paperback)
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Fermentation Nation: Global Traditions of Food and Wine Making
Ethnic fermentations, preservation techniques, and modern craft applications
by Teresa Mendoza
$6.99 (ebook), $18.99 (paperback)
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Wine & Wellness Kitchen
Nutritional insights and recipe redesigns that prioritize health without sacrificing flavor
by Alan Rodriguez
$6.99 (ebook), $18.99 (paperback)
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Low-ABV Living: Food and Wine for Light Drinking
Recipes and pairing strategies that favor low-alcohol, flavorful options
by Terry Black
$6.99 (ebook), $18.99 (paperback)
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The Cookbook for Wine Country Home Cooks
Seasonal recipes and home techniques inspired by vineyard life
by Zachary Howard
$6.99 (ebook), $18.99 (paperback)
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Cooking with Rosé: Recipes, Pairings, and Seasonal Menus
Fresh, versatile rosé-focused cooking and serving ideas for all seasons
by Austin Castro
$6.99 (ebook), $18.99 (paperback)
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Sips and Sweets: Chocolate, Dessert, and Wine Pairing Mastery
From dark bars to custards, pairing desserts with fortifieds, reds, and sparkling wines
by Anthony Edwards
$6.99 (ebook), $18.99 (paperback)
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The Restaurateur’s Guide to Food and Wine Program Success
Operational case studies, menu design, and profit-driven pairing strategies
by Emma Wagner
$6.99 (ebook), $18.99 (paperback)
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The Wine-Pairing Playbook for Home Cooks
Practical strategies and 120 weeknight-friendly pairings to elevate everyday meals
by Rebecca Bennett
$6.99 (ebook), $19.99 (paperback)
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Breads & Wines: Pairing Crust, Crumb, and Bottle
A baker-forward exploration of how different breads influence wine tasting and food pairing
by Willie Olson
$6.99 (ebook), $19.99 (paperback)
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Ghost Code in the Neon Market
A cyberpunk noir about haunted algorithms and cultural memory in digital marketplaces
by Michael Price
$6.99 (ebook), $19.99 (paperback)
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Somm Start: Wine Fundamentals for Food Professionals and Enthusiasts
Tasting technique, service skills, and food-centric wine selection for chefs and servers
by Amber Campbell
$6.99 (ebook), $18.99 (paperback)
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Terroir on the Plate: Regional Produce, Traditional Recipes, and Local Wines
Case studies linking soil, climate, and culinary identity from Burgundy to Mendoza
by Jacob Ward
$6.99 (ebook), $19.99 (paperback)
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The Global Spice Trail: Ethnic Cuisines and Wines That Work
Pairing strategies for bold spices and complex flavor profiles from Asia to Latin America
by Olivia Stewart
$6.99 (ebook), $19.99 (paperback)
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Wine Science for Cooks: The Chemistry Behind Better Meals
How acidity, tannin, sugar, and heat transform ingredients and drinks
by Brian Watson
$6.99 (ebook), $19.99 (paperback)
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From Vineyard to Table: A Social History of Food and Wine
How agriculture, trade, and ritual shaped what we eat and drink across civilizations
by Gregory Scott
$6.99 (ebook), $19.99 (paperback)
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Cheese & Wine Laboratory
Advanced pairing principles and tasting protocols for connoisseurs and retailers
by Carl Dixon
$6.99 (ebook), $18.99 (paperback)
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Holiday Feasts and Festive Wines
Planning menus, wine lists, and make-ahead recipes to simplify celebrations
by Melissa Cole
$6.99 (ebook), $18.99 (paperback)
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Smoke, Salt, Vinegar: Rustic Techniques That Transform Food and Wine Pairing
Mastering preservation methods to amplify pairings and complementary textures
by Alexander Woods
$6.99 (ebook), $18.99 (paperback)
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Repair Crew Alpha: Practical Mechanics of Deep-Space Salvage
A hands-on fiction training manual following a salvage crew while teaching tools, techniques, and ethics
by George Mills
$6.99 (ebook), $19.99 (paperback)
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Ten Thousand Winters of Sand and Star
A generational saga about terraforming a tidally locked planet and the families who endure it
by Madeline Baker
$6.99 (ebook), $19.99 (paperback)
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Flavor Pairing Lab: Creative Matches for Chefs and Home Cooks
A practical toolkit for developing confident pairings using aroma chemistry and intuition
by Alice Aguilar
$6.99 (ebook), $19.99 (paperback)
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Love in the Time of Nanoforges
A near-future romance about intimacy, consent, and bodily autonomy in an age of microfabrication
by Tyler Collins
$6.99 (ebook), $19.99 (paperback)
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Binary Saints: Tales of Machine Mythology
A literary collection tracing how machines become sacred figures in frontier settlements
by Willie Gray
$6.99 (ebook), $18.99 (paperback)
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